• 설비공학논문집
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• 제12권4호
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• pp.388-397
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• 2000

Comparison of the heat conduction into a trapezoidal fin and the heat loss from the fin by convection is made in this study Also, the ratio of heat loss from each surface to the total heat loss and the temperature distribution are analyzed using a 3-D analytical method. A trapezoidal fin whose tip height is half the root height is chosen as the model. The results show that the heat transfer rates from the tip and from both sides are comparable with each other as the non-dimensional width and length vary while the heat transfer rate from the bottom and top is dominant.

• Journal of Mechanical Science and Technology
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• 제15권11호
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• pp.1541-1547
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• 2001

The non-dimensional fin length for optimum heat loss from a thermally asymmetric rectangular fin is represented as a function of the ratio of the bottom surface Biot number to the top surface Biot number, fin tip surface Biot number and the non-dimensional fin width. Optimum heat loss is taken as 98% of the maximum heat loss. For this analysis, three dimensional separation of variables method is used. Also, the relation between the ratio of the bottom surface Biot number to the top surface Biot number and the ratio of the right surface Biot number to the left surface Biot number is presented.

• Journal of Advanced Marine Engineering and Technology
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• 제25권1호
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• pp.146-154
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• 2001

In almost all real situations, there will be a radiant interchange between adjacent fins with the base surface as well as with the external environment. In the problem of this study, a rectangular fin is attached to a based. Our concern is whether the convective fin efficiency can be increased by the radiation heat exchanged between the fin and the base surface and how much. If the fin temperature toward the tip increased by the effect of radiation, the convective heat transfer increase due to the temperature difference between the ambient temperature and the surface temperature of the fin. If this true, the efficiency of the fin due to the radiation will increase. Attention is directed toward several parameters which have major roles on getting values of the fin efficiencies in several different values of parameters. Many different cases are, therefore, to be examined to have maximum fin efficiency by varying the values of each parameter.

• 대한기계학회논문집B
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• 제27권5호
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• pp.579-588
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• 2003

Optimum fin effectiveness of geometrically and thermally asymmetric trapezoidal fins is represented as a function of the ratio of the fin bottom to top Biot numbers, the ratio of the fin tip to top Biot numbers and fin shape factor. Optimum fin effectiveness is taken as 98% of the maximum fin effectiveness by comparing the increasing rate of fin effectiveness with that of dimensionless fin length. For this analysis, two dimensional separation of variables method is used. Also, the value of the slope of upper surface of the fin and fin efficiency corresponding to optimum effectiveness are presented.

• 설비공학논문집
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• 제20권7호
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• pp.455-461
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• 2008

A reversed trapezoidal fin with variable fin base thickness is optimized using a two-dimensional analytical method. For the fin base boundary condition, instead of a constant temperature, heat transfer from the inside fluid to the fin base is considered. Heat loss from the fin tip is not ignored. The maximum heat loss, corresponding optimum fin effectiveness, fin length and base height are presented as a function of the fin base thickness, shape factor and volume.

• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2006년도 제27회 추계학술대회논문집
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• pp.82-85
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• 2006

측면 기울기가 변하는 사다리꼴 핀이 일차원 해석적 방법에 의하여 최적으로 설계된다. 각기 다른 네 경우의 대류특성계수에 대하여 핀 끝 길이를 따른 열손실의 변화경향이 보여 진다. 최적의 열손실은 다소 임의적으로 최대열손실의 92%로 선택된다. 이러한 최적의 열손실이 발생할 때의 최적의 핀 길이 대 대류특성계수의 변화가 나타내진다. 최적의 유용성과 특정한 경우의 유용성이 핀 형상 계수의 함수로 보여 진다.

• 산업기술연구
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• 제21권A호
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• pp.41-50
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• 2001

A comparison is made of the temperature distribution and heat loss from a trapezoidal profile fin using two different 3-dimensional methods. These two methods are analytical and finite difference methods. In the finite difference method 78 nodes are used for a fourth of the fin. A trapezoidal profile fin being the height of the fin tip is half of that of the fin base is chosen arbitrarily as the model. One of the results shows that the relative error in the total convection heat loss obtained by using 78 nodes in the finite difference method as compared to the heat conduction through the fin root obtained by analytic method seems to be good (i.e., -3.5%

• Journal of the Korean Society for Industrial and Applied Mathematics
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• 제6권2호
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• pp.109-120
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• 2002

The dimensionless heat loss from a modified asymmetric rectangular fin is investigated as a function of the fin top and tip Biot numbers using the two-dimensional separation of variables method. A rectangular fin is modified by attaching the wing on the top side of the fin. Fin effectiveness and efficiency with the variation of the location of the wing and the width of the wing are presented. The relationship between top surface Biot number and bottom surface Biot number as well as the relationship between the dimensionless wing height and the location of the wing for equal amount of heat loss is also discussed.

• International Journal of Naval Architecture and Ocean Engineering
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• 제9권1호
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• pp.55-65
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• 2017

Underwater torpedo has control fin with very low aspect ratio due to launching from limited size of cylindrical torpedo tube. If the aspect ratio of control fin of underwater vehicle is very low three-dimensional flow around control fin largely reduces control forces. In this study, the end plate was applied to reduce the three-dimensional flow effects of partially movable control fin of underwater vehicle. Through numerical simulations the flow field around control fin was examined with and without end plate for different flap angles. The pressure, vorticity, lift and torque on the control fin were analyzed and compared to experiments. The comparison have shown a reasonable agreement between numerical and experimental results and the effect of end plate on a low aspect ratio control fin. When the end plate was attached to the movable control fin, the lift increased and the actuator shaft torque did not significantly change. As this means less consumption of the actuator shaft torque compared to the control fin that has the same control force, the inner actuator capacity can be reduced and energy consumption can be saved. Considering this, it is expected to be effectively applied to the control fin design of underwater vehicles such as torpedoes.

• 대한기계학회논문집B
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• 제34권2호
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• pp.179-184
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• 2010

스트레이트 휜 히트 싱크가 장착된 공간에 팁 클리어런스(tip clearance)와 바이패스 유동이 열성능에 미치는 영향을 실험적으로 규명하고자 한다. 수평 및 수직 방향으로의 바이패스 유동에 의한 열성능 평가는 열식 질량 유량계(MFC)와 소형 풍동으로 이루어진다. 팁 클리어런스와 바이패스 유동에 의한 히트 싱크의 열성능은 열저항을 통하여 평가한다. 실험 결과, 스트레이트 휜 히트 싱크의 열저항은 팁 클리어런스가 증가함에 따라 점진적으로 증가하며, 유동 가이드 장치는 바이패스 유동을 감소하는 역할을 한다. 본 연구에서는 동일 유량 조건에서 히트 싱크의 입구에서 유동 가이드 장치까지의 거리에 따라 스트레이트 휜 히트 싱크의 최적값이 존재함을 확인하였다. 히트 싱크로 유입되는 유량이 증가함에 따라 유동 가이드 장치에 의한 열성능 개선 정도는 증가한다.