• Proceedings of the Korea Concrete Institute Conference
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• 2005.05b
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• pp.521-524
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• 2005

This study is an experiment for reducing effect of explosive spalling by fiber addition ratio and kinds of fiber at high performance concrete. So, high strength concrete were made addition to PVA and PP fiber as diameter of 34, 100 $\mu$m and 40 $\mu$m by fiber addition ratio as 0.05, 0.1, 0.3$\%$. After those were heated respectively for 30 in accordance with Standard Time-Temperature Curve. And then conditions of explosive spalling were divided into four grades, and characters of explosive spalling were investigated.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2014.11a
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• pp.11-12
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• 2014

In this study, fundamental properties of concrete mixed with fiber has been analysed. Compressive strength, tensile strength and plastic shrinkage has been tested to conduct the optimum addition ratio of fiber. Effect to control press concrete's cracking has been tested. The following results could be made as the conclusion. For the flowability, slump decreased about 41-79% when all types of fiber used in the concrete. When the addition ratio of fiber is 1.2%, the slump of concrete decreased about 45%. For the strength properties. all the specimens with different addition ratio of fiber shown higher compressive strength comparing with Plain. Comparing with Plain, cracking decreased when the fiber added. Especially, when NY fiber used in the concrete, the plastic shrinkage did not occurred. In addition, Latex modified concrete(LMC) has improved superior physical and chemical properties. The properties of latex, combined with the low water-cement ratio, produce a concrete that has improved flexural, tensile, and bond strength, lower modulus of elasticity, increased freeze-thaw resistance, and reduced permeability compared to conventional concrete of similar mix design.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.5 no.6
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• pp.37-42
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• 2002

This study has been performed to investigate the physical and mechanical characteristics of compaction, volume change and compressive strength for reinforced soil mixed with polypropylene fiber, and to confirm the reinforcing effects with admixture such as polypropylene fiber. To this end, a series of compaction test and compression test was conducted for clayey soil(CL) and polypropylene fiber reinforced soil. In order to determine proper moisture contents and mixing ratio, pilot test was carried out for natural soil and PFRS(polypropylene fiber reinforced soil). And the mixing ratio of mono-filament fiber and fibrillated polypropylene fiber admixture was 0.1%, 0.3%, 0.5% and 1.0% by the weight of dry soil. From the experimental results, it was found that the optimum moisture contents(OMC) increased with the mixing ratio of fiber, but the maximum dry unit weight and the volume change was decreased with the mixing ratio. It means that the improvement of the workability and the reduction of the weight of embankment was done by the addition of the polypropylene fiber. And, from the compression test results, it was found that the addition of the polypropylene fiber remarkably improved the compressive strength of PFRS. And it was observed in the viewpoint of strength that the fibrillated polypropylene fiber reinforced soil was more effective than the mono-filament polypropylene fiber reinforced soil.

• Journal of the Korean Recycled Construction Resources Institute
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• v.8 no.2
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• pp.198-203
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• 2020

Cracking due to material behavior like drying shrinkage easily occurs since tensile strength in concrete is very low at initial curing stage. In this paper, workability such as air content and slump was evaluated on CFC(Cellulose Fiber Concrete) with 0.0 ~ 2.0% of fiber addition, and the tests for tensile/compressive strength were performed. With increasing addition ratio of fiber, air content and slump kept similar level to 1.0kg/㎥ of addition ratio, and this trend was effective to 2 hours after mixing. Strength was enhanced with increasing addition ratio, which showed 7.0 ~ 9.0% for compressive strength and 7.0 ~ 22.0% for tensile strength, respectively. The tensile strength increased relatively more, which show the addition of cellulose fiber was very effective to crack resistance. The workability in CFC can be guaranteed for 2 hours in the following conditions like 2 minutes of mixing period and 1.0kg/㎥ of addition ratio of fiber.

• Korean journal of food and cookery science
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• v.8 no.3
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• pp.333-341
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• 1992

The physicochemical, rheological and sensory characteristics of 'BACKSULGIES', which was added with potato peel, guar gum or polydextrose, were investigated. The maximum acceptable addition ratio of dietary fiber to 'BACKSULGI' was 10%. And optimal addition ratio was 3% for all samples. The water binding capacity was affected by dietary fiber sources and incubation conditions (temperature and time). The Guar gum had me highest value of water binding capacity. The solubility was highly related with water binding capacity and me swelling power was increased with temperature increment. The degree of gelatinization was not significantly different with dietary fiber sources. But me values of gelatinization of 'BACKSULGIES' added with dietary fibers were significantly higher than mose of 'BACKSULGI' with no dietary fiber. Generally hardness and brittleness incresed along with storage time. But me hardness of 'BACKSULGIES' added with dietary fibers was significantly lower man those of 'BACKSULGI' with no dietary fiber. The retardation effect of dietary fibers for retrogradation of 'BACKSULGIES' was also proved by time constant determination of Avrami equation. Sernsory evaluation revealed that me addition of dietary fibers did not reduce the organoreptic quality. Therefore potato peel 3%, guar gum 3%, polydextrose 3% were optimum addition ratio which could be accepted as conventional 'BACKSULGI'. As me results of this study, it was proved mat the additions of dietary fibers to 'BACKSULGI' had the retardation effect of retrogradation.

• Resources Recycling
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• v.23 no.4
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• pp.47-57
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• 2014

The research was conducted to analyze workability and fiber distributions of amorphous steel fiber reinforced concrete by changing fiber length and fiber addition ratio. The inverted slump cone and vebe tests as well as slump test was performed to understand the fluidity of amorphous steel fibers which have quite different appearance compared to conventional steel fibers. Test results showed that thin plate type of amorphous steel fibers required different test approach to figure out workability since the reduction of workability from slump test was different that from inverted slump cone and vebe tests. In conclusion, fluidity of amorphous steel fibers to concrete was significantly degraded as fiber length and addition ratio increase. Also, fibers space in cement matrix was apparently reduced as the increase of fiber length and addition ratios without fiber balling.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2014.11a
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• pp.34-35
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• 2014

In this study, the effects of high temperatures on the compressive strength and elastic modulus of HPC with pp and jute fiber (jute fiber addition ratio: 0.075 vol%; length: 12 mm; PP fiber addition ratio: 0.075 vol%; length: 12 mm) were experimentally investigated. The work was intended to clarify the influence of elevated temperatures ranging from 20 to 500℃ on the material mechanical properties of HPC at 80 MPa.

• Advances in concrete construction
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• v.16 no.3
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• pp.127-139
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• 2023

In this study, the steel fiber and the polypropylene fiber were used to enhance the mechanical properties of fully recycled coarse aggregate concrete. Natural crushed stone was replaced with recycled coarse aggregate at 100% by volume. The steel fiber and polypropylene fiber were used as additive material by incorporating into the mixture. In this test two parameters were considered: (a) steel fiber volume ratio (i.e., 0%, 1%, 1.5%, 2%), (b) polypropylene fiber volume ratio (i.e., 0%, 0.1%, 0.15%, 0.2%). The results showed that compared with no fiber, the integrity of cubes or cylinders mixed with fibers after failure was better. When the volume ratio of steel fiber was 1~2%, the width of mid-span crack after flexural failure was 5~8 mm. In addition, when the volume ratio of polypropylene fiber was 0.15%, with the increase of steel fiber content, the static elastic modulus and toughness of axial compression first increased and then decreased, and the flexural strength increased, with a range of 6.5%~20.3%. Besides, when the volume ratio of steel fiber was 1.5%, with the increase of polypropylene fiber content, the static elastic modulus decreased, with a range of 7.0%~10.5%. The ratio of axial compression toughness first increased and then decreased, with a range of 2.2%~8.7%. The flexural strength decreased, with a range of 2.7%~12.6%. On the other hand, the calculation formula of static elastic modulus and cube compressive strength of fully recycled coarse aggregate with steel-polypropylene fiber was fitted, and the optimal fiber content within the scope of the test were put forward.

• Proceedings of the Korea Concrete Institute Conference
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• 2001.11a
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• pp.891-896
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• 2001

As composite materials, the addition of steel fiber in concrete significantly improves the engineering properties of structural members, notably shear strength and ductility, In this study, shear capacity evaluation method according to steel fiber contents was proposed from the literature surveys and member tests. For this, previously proposed five shear strength equation were examined and evaluated by maximum shear strength and shear capacity ratio. From the parametric study and regression analysis, following conclusion can be made; the maximum shear strength of steel fiber reinforced column will be estimated by relative shear capacity ratio.

• Korean Journal of Plant Resources
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• v.11 no.3
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• pp.358-362
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• 1998

This study was carried out to examine the effect on the contents of dietary fiber, mechanical properties, and sensory quality of bread contained with 10% of high-fiber Camellia (Camellia japonica L.) seed flour. Bread added by dietary fiber was the contents of moisture, protein and ash higher than control bread, while the contents of lipid lower than that of control bread. The high-fiber with Camellia seed flour contained 8.6% soluble dietary fiber, 43.7% insoluble dietary fiber, and 52.3% total dietary fiber. The ratio of insoluble dietary fiber/soluble dietary fiber in the high-fiber with Camelia seed flour was 5 times. Bread with the addition of dietary fiber contained 6.9% total dietary fiber. With the addition of dietary fiber, water absorption , mixing time loaf weight, and hardness increased, but the loaf volume decreased . The sensory quality on bread added by dietary fiber was somewhat low in color, appearance, crumb texture, mouthfeel, flavor and overall preference was higher than that of control bread.