Antidiabetic Effect of Korean Red Ginseng by Puffing Process in Streptozotocin-Induced Diabetic Rats (Streptozotocin 유발 당뇨쥐에서 팽화가공 처리한 홍삼의 항당뇨 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.37 no.6
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- pp.701-707
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- 2008