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Sensitivity of Rice Plant to Potassium Stress at Various Growth Stages -I. Effect of potassium depression on the nutrient content (생육시기별(生育時期別) 수도(水稻)의 가리부족(加里不足)에 대(對)한 감수성(感受性) -I 양분함량(養分含量)에 대(對)한 가리흠제(加里欠除)의 영향(影響))

  • Park, Hoon;Mok, Sung Kyun;Kwon, Hang Gwang
    • Korean Journal of Soil Science and Fertilizer
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    • v.7 no.1
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    • pp.55-64
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    • 1974
  • Effect of tow or three week potassium depression on nutrient contents in two rice varieties, Jinheung (a leading local) and IR 667-Suwon 214 (high yielding tropical line), was investigated at various growth stages in water culture system for the nutritional elucidation of potassium top dressing. According to potassium content, potassium ratio beween leaf blade and leaf sheath plus culm, relative potassium content ($-k/+k{\times}100$) and balance between potassium and other nutrients (K/N or K/Ca+Mg) it could be concluded as follows: 1) Rice plants have three sensitive growth stages to potassium stress in the orther of ear formation stage (20 to 30 days before heading) early tillering (15 to 25 days after transplanting) and at heading. 2) IR 667 is more sensitive to potassium stress than Jinheung, especially in early stage due to lower uptake of potassium. 3) Leaf sheath of IR 667 appears to have a role as potassium reservoir to greater extent than that of Jinheung.

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Components Related to Yield of CNU Glutinous Rice Lines on Two Nitrogen Levels (찰성벼 CNU계통에 대한 질소 수준별 주요 수량 관련 형질)

  • Choi, Yun-Pyo;Cha, Hui-Jeong;Bok, Tae-Gyu;Na, Seung-Yeon;Jeong, Jong-Tae;Lee, Hee-Bong
    • Korean Journal of Agricultural Science
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    • v.36 no.2
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    • pp.129-134
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    • 2009
  • Objectives of this study was to find the effect on two different nitrogen levels about agricultural characteristics of CNU rice lines developed at Crop Genetics and Breeding Laboratory, Chungnam Nat'l Univ.. Materials used were two black and one white glutinous rice lines, which were transplanted by hand with $30{\times}15cm$ at CNU paddy field on May 23, 2009. These lines was designed with two replication by two nitrogen levels as 7kg and 9kg per 10a. As the result; Culm length of all lines used were higher at 7kg than 9kg per 10a while panicle length was longer at 9kg nitrogen level. Tillers per plant of CNU 08-01 and CNU 08-02 lines except CNU 08-101 showed highly at 9kg level, but that of other leading varieties were not constant trends in spite of increasing nitrogen. Ripening ratio of CNU 08-01 and 08-02 lines were higher at 7kg but CNU 08-101 line was higher at 9kg. 1,000 grain weight and unhulled rice yield per 20 plants in all CNU lines were highly appeared at 9kg levels per 10a.

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Evaluations on agronomic traits of rice transgenic lines (벼 형질전환계통의 주요 작물학적 특성에 대한 고찰)

  • Jeong, Jong-Min;Jeung, Ji-Ung;Kang, Kyung-Ho;Lee, Sang-Bok;Park, Hyang-Mi;Kim, Chung-Kon;Kim, Kyung-Min;Sohn, Jae-Keun
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.58 no.2
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    • pp.196-202
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    • 2013
  • This study was conducted to evaluate the performances of rice transgenic lines along with their wild types in terms of agronomic traits. A total of 32 rice transgenic lines, through previously conducted collaborative researches between molecular biologists and conventional rice breeders, were selected as promising lines. As the introduced functional genes, 17 genes, which were putatively related with high yield, disease and herbicide resistance, abiotic stress tolerance, and diversifying endosperm starch components, were transformed into three Japonica cultivars, Nipponbare, Nagdongbyeo, and Dongjinbyeo. The transgenic lines exhibited significantly deviated performances from their wild types on agronomic traits such as days to heading, culm length and yield potential. Multivariate analyses on transgenic lines to the evaluated agronomic traits also indicated random manner of phenotypic deviations from their wild type in terms of deviation directions and degrees. Our results suggested that, therefore, breeding strategies to control unexpected deleterious phenotypic performances among transgenic lines would be critical as much as the functions and proper expressions of the transformed genes.

New Variety 'Johyun' of Coix lacryma-jobi var. mayuen Stapf with Early Maturity and Short Plant Height (율무 조숙 단간 다수성 신품종 '조현')

  • Jang, Jung-Hee;Yi, Eun-Seob;Choi, Byeong-Yeol;Kim, In-Jae;Park, Jung-Soo;Kim, Sung-Kee;Kim, Hee-Dong
    • Korean Journal of Medicinal Crop Science
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    • v.13 no.3
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    • pp.122-125
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    • 2005
  • ‘Johyun’ was a new adlay variety which was developed from three way crosses of (Suwon-6xOkayama)x UCN300-25 at the Northern Agricultural Research Station, Gyeonggi Province ARES. This variety had purple sheath and green leaf blade in primitive growth stage and green leaf and culm in heading stage. Colors of pistil and seed coat were milky-white and dark-brown, respectively. Plant height of Johyun was 179 cm and shortened 22 cm less than Yulmoo-1 which was tested by check variety. Johyun shortened 8 days of heading date and 15 days of ripening date compared with Yulmoo-1. Yield of Johyun was 320 kg/10a of hulled grains in three regional yield trials and 18% higher than Yulmoo-1. This variety was adaptable to single cropping in central and northern region of Korea.

Growth and Yield of Rice as Affected by Saline Water Treatment at Different Growth Stages (벼 생육시기별 염수처리 농도와 기간에 따른 생육 및 수량)

  • 이충근;윤영환;신진철;이변우;김정곤
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.47 no.6
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    • pp.402-408
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    • 2002
  • Rice cultivar 'Janganbyeo' was cultivated by irrigating the saline waters of high salinity (3.0%) and medium saliniy (1.5%) for 4 days, and low salinity (0.5%) for 30 days at tillering, early meiosis and heading stage. Leaf injury due to salinity was most severe at tillering stage in 1999, but at heading stage in 2000. Heading date was delayed by 1 to 5 days by treatment of saline waters only at tillering stage. Culm length and panicle length were most severely shortened by treatment at early meiosis stage. Yield and yield components except for panicle number were decreased most by high salinity treatment regardless of growth stages. In particular, ripening ratio and grain weight among the yield components were decreased most conspicuously by the saline water treatment regardless of salinity and growth stage. Regarding grain weight grain-filling rate and duration, there is no remarked difference among the concentrations and treatment durations of saline water at tillering stage. However, their reductions were very different among the concentrations and treatment durations of saline water at early meiosis stage, being greatest when treated with high salinity for 4 days and followed by low salinity for 30 days. Also their reductions were very severe only when treated with high salinity for 4 days at heading stage.

Varietal Responses of Rice Growth and Yield to Soil Salt Content (벼 생태형별 염농도에 따른 생육 및 수량)

  • Jae Kil Lee
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.47 no.6
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    • pp.422-426
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    • 2002
  • In other to find out the basic information on cultivation and breeding for salt tolerance in rice, these studies were conducted at salinity paddy fields containing 0.2, 0.3, 0.4% of salt and normal paddy field using 6 Japonica type, 5 Tonsil type varieties and Annapurna. On these fields a series of investigation was made for the responses of rice growth and yield to salt content of saline sails. The heading dates of the rice cultivated at salinity 0.2, 0.3 and 0.4% were delayed compared by 2 or 3,5 or 8 and 10 or 13 days respectively in Japonica and Tonsil type varieties to those at the normal paddy fields. The culm length at salinity paddy fields decreased by 13-39% in Japonica type and 14-35% in Tongil type varieties. But the number of panicles per hill decreased by 16-40% in Japonica type and by 14-35% in Tongil type varieties. The number of grains per panicle in saline paddy fields decreased by 10 to 40% in all varieties, but the percent ripened grain decreased by 20-48% in Japonica type and by 19-51% in Tongil type varieties. 1000 grains weight was decreased by lower than 23% in all varieties, but yield was reduced to 20-62% in Japonica and 25-67% in Tongil type varieties.

Effects of Damage by Brown Planthopper at Ripening Stage on Yield and Quality of Rice (벼 등숙기 벼멸구 피해가 수량 및 품질에 미치는 영향)

  • Lee, Jong-Hee;Yeo, Un-Sang;Kwak, Do-Yeon;Kim, Joon-Hwan;Song, Yu-Cheon;Kim, Choon-Song;Shin, Moon-Sik
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.51 no.spc1
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    • pp.73-76
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    • 2006
  • This study was carried out to investigate the change yield and grain quality in rice caused by damages of brown planthopper (Bph) on major agronomic traits at the ripening stage. A major agronomic traits such as culm length, panicle length, number of panicle and number of grain per panicles was no-significant difference compared hopperburn area (HBA) and moderately damaged area (MDA) by brown planthopper with non-damaged area (NDA). but, the ripeing ratio and yield in HBA and MDA was significantly decreased. The perfect rice of brown rice in HBA and MDA was also lowered than the NDA and the immatured grain among imperfect rice in damaged area by BPH was significantly increased than in the NDA. Among the traits related with palatability of cooked rice, the amylose content was not affected by damage of brown planthopper, whereas, the protein content was significantly increased in the HBA and MDA. additionally, Peak viscosity in HBA and MDA is lower than the NDA, and setback was increased. In most cases, there was negative on yield and grain quality by the damage of brown planthopper at the ripening stage. Thus, the rice product harvested in damaged area should be separated with that in non damaged area for grain market quality of milled rice.

Optimum Seeding Rate in Different to Soil Salinity for Broadcasting on the Rice Flooded Paddy Surface at South-western Reclaimed Saline Land of Korea (서남부 간척지에서 벼 담수표면산파재배시 토양 염농도별 적정 파종량)

  • Back, Nam-Hyun;Choi, Weon-Young;Ko, Jong-Cheol;Park, Hong-Kyu;Nam, Jeong-Kweon;Park, Kwang-Geun;Kim, Sang-Su;Kim, Bo-Kyeong;Kim, Choung-Kon
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.51 no.spc1
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    • pp.47-51
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    • 2006
  • This study was conducted to establish the optimum seeding rate in different soil salinity level for yield stability of broadcasting on flooded paddy surface to the reclaimed saline land of south-western part at Gyehwado substation of the Honam Agricultural Research institute in $2003{\sim}2004$. Soeganbyeo was tested in the Munpo series (fine sand loam) the results obtained is as follows: As seeding rate was higher, the number of seeding stand was increased and the number of seeding stands in the low salinity field is sharply increased than those of the medium salinity field. The length of culm in medium salinity field tends to be shorter than that of the low salinity field and as seeding rate was increased, the lodging is severe. The milled rice yield was increased as up to 9 kg/10a in low and medium salinity soil. Complete rice was no significantly increased over 5 kg/10a seeding rate in low salinity field and over 7 kg/10a seeding rate in medium salinity field. Considering the yield of milled and complete rice, seeding stand and lodging, The proper seeding rate is $5{\sim}7kg/10a$ in low salinity and $7{\sim}9kg/10a$ in medium salinity for broadcasting on flooded paddy surface at the reclaimed saline land of southwestern part.

Effects of Cold Water Irrigation on Quality Properties of Rice (냉수처리에 따른 쌀의 품질특성 변화)

  • Jeong, Eung-Gi;Kim, Deog-Su;Lee, Jeong-Il;Kim, Sun-Lim;Kim, Kee-Jong;Yea, Jong-Doo;Son, Jong-Rok
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.51 no.spc1
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    • pp.119-124
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    • 2006
  • This study was carried out at the Chuncheon Substation, National Institute of Crop Science to determine the effect of cold water irrigation on the milling and polished quality of rice, as well as its physicochemical and amylogram characteristics, and palatability Chilling by Irrigation of cold water $(17^{\circ}C)$ induced delay of days to heading, reduction of culm length, inferiority of panicle exsertion and high sterility of panicle. Head rice ratio was decreased, while the percentage of chalky and creak rice increased with increasing sterility over from 20%. Protein content was gained 0.9-2.0% more than, while whiteness and palatability of the milled grain were reduced under cold water irrigation treatment. Significant decrease in maximum viscosity and breakdown viscosity of rice flour was investigated under cold water treatment by amylogram analysis, while the initial gelatinization temperature and setback viscosity were increased. Sensory panel test showed that the palatability of cooked rice was unfavorable and its stickiness was lower compared with that under normal condition. Differences in the aroma of cold-treated and untreated cooked rice were not performed significantly.

Growth Characteristics of Six Rice Cultivars under Rice-Chinese Milk Vetch (Astragalus sinicus L.) Cropping System (자운영 환원답의 벼 품종간 생육특성과 수량에 관한 연구)

  • Lee, Byung-Jin;Ahn, Jong-Woong;Hwang, Dong-Yong;Oh, Seong-Hwan;Kim, Joon-Hwan;Kim, Sang-Yeol;Ku, Yeon-Chung;Choi, Zhin-Ryong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.51 no.spc1
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    • pp.84-91
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    • 2006
  • This study was carried out to comparatively evaluate growth characteristics of rice cultivars under rice-mono (conventional) and rice-Chinese milk vetch (Vetch) cropping system. Six rice cultivars such as Geumobyeo, Pungmibyeo, Hwayeongbyeo, Sobibyeo, Junambyeo and Dongjinbyeo were tested in 2005. The results obtained are summarized as follows ; plant height and culm length of all the tested cultivars at heading and harvest time were shorter in rice-vetch cropping system than conventional, however, nitrogen content of rice plants at heading and harvesting time was higher in rice-vetch cropping system. The total amount of nitrogen of rice plants was higher in conventional than rice-vetch cropping system. Nitrogen content of rice plant and uptake of Pungmibyeo was the highest of all the tested cultivars in both cropping systems. Generally, grain yietd ef tested cultivars seemed to be higher in conventional than rice-vetch cropping system. And it was the highest in Junambyeo as compared to those of other cultivars. Head rice ratio and protein content were higher in rice-vetch cropping system.