• Proceedings of the Korea Technology Innovation Society Conference
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• 2004.05a
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• pp.158-173
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• 2004

From the present geographical environment of Korean peninsular the Republic of Korea is worser than the an island country of Japan In the point of Northeastern Asia energy network. Therefore the energy cooperation with South and North Korea is direct connect to the Northeast Asian Energy Network. It is most important that North Korea promotes the economics by themselves through the solving of their energy Problem with South Korea. Therefore, at the moment it is necessary to support North Korea with the cooperation of energy technologies that could be useful to set up the Northeast Asia Energy Network and which is important to form the energy system of Korean peninsular. In this paper to importance of cooperation for energy technology and the present of economics and energy demand/supply in North Korea and energy technology of North Korea & the comparison energy technology level of the both countries and cooperation between South and North Korea is described.

• STI Policy Review
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• v.7 no.1
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• pp.110-148
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• 2016

This study examines the technical level of North Korea's S&T and identifies areas for potential North-South cooperation. First, North Korean media is analyzed for situations and trends from 2010 to 2015. Despite some commendable achievements, North Korean S&T remains lacking in basic science and commercialization potential. Despite an awareness of the importance of international cooperation, North Korea is hampered by international sanctions and their own caution, consequently concentrating their efforts on China. Details of their cooperation reflect their interests and needs to a certain extent, although their collaborations were mainly in the form of meetings and conferences rather than active joint research. To assess the potential areas of cooperation with South Korea, this study also draws on interviews with NGOs and professionals working with North Korea. The country's present situation is analyzed and some practical examples of possible cooperation is suggested. North Korea has the potential to expand its cooperation not only with South Korea but with many other countries. North Korea also promisingly expresses interest in cooperation.

• International Commerce and Information Review
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• v.8 no.4
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• pp.369-387
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• 2006

The study mainly aims to explore and compare the cultural value orientations of Southeast Asian countries with concrete index of variable factors, and ultimately seeks for directions for Korea better role as a leading country in Southeast Asian economic region. The research limits the scope of the study only to three countries of the Philippines, Indonesia and Thailand. It is due to the significant differences of geography, language, and above all unique religion in Southeast Asia region, The Philippines, Indonesia and Thailand are very much similar in many aspects of diverse ethnicity, diverse religion, especially in the aspect of culture. However, it is no doubt, among countries surveyed, that the research show the differences in continuum level in terms of value orientations. Generally it might be due to the history, religion and language differences.

• Journal of Korean Society of Forest Science
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• v.76 no.3
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• pp.295-302
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• 1987

Korea is a small country with extremely high population density. Industrialization of the nation resulted GNP per capita of over 2,000$ in 1986 with an inevitable by-product, high level of pollution in many areas. Forest land is now acknowledged as not only a wood production site but also an origin of much more important intangible values, water and clean air, soil conservation, and recreational and scenic values. Mostly devastated forest land from Korean War has been recovered under the strong afforestation drive from the government. The first Forest Development Plan was mostly reforestation phase and the second Forest Development Plan is foundation establishment phase. The third and later Plans are to enlarge economical forest and to maintain sustatined yield phase. Forestry administration as well as forest research certainly played a great role in successful accomplishment of two Forest Development Plans. For effective planning and accomplishment of the third Forest Development Plan close cooperation among policy makers, forest managers and research workers are mostly required.

• Proceedings of the KIEE Conference
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• 2002.07a
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• pp.462-465
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• 2002

KEPCO enforces the development about distribution automation technology continuously for 10 years and reached in fair level present. And distribution automation system was constructed actively meantime, its establishment will be completed 100% at late 2002s. Distribution automation system had been developed also in Japan, U.S.A and Europe etc. In japan, distribution automation system was established all business office to whole county. Lately, there is examining distribution automation expansion actively in developing country including China. Therefore, we try to analyze domestic and foreign technological variance as that examine foreign distribution automation trend and the development direction of domestic distribution automation technology forward.

• Culinary science and hospitality research
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• v.8 no.1
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• pp.149-170
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• 2002

As the life style of modern people is gradually being more scientific, up-to-date, and specialized, food habit and food cut lure are a measure of cultural level of a country. Studies on consumer behavioral model show that food habit is closely related to consumer preference, changing life pattern and increasing family income. The purpose of this study was, accordingly, to define the impact of menu characteristics on customer menu selection. For that purpose, some at tempts were made: First, discuss the theories on family restaurant and customer purchasing behavior as a standard of analysis. Second, find out if there are any differences in customer menu- selection factors in family restaurant Third, make an empirical analysis of menu-selection factors in family restaurant to suggest in which direction it should move forward Fourth, analyze the relationship of demographic characteristics to menu-select ion factors.

• Culinary science and hospitality research
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• v.9 no.3
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• pp.37-54
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• 2003

As the life style of modern people is gradually being more scientific, up-to-date and specialized, food habit and food culture are a measure of cultural level of a country. Studies on consumer behavioral model show that food habit is closely related to consumer preference, changing life pattern and increasing family income. The purpose of this study was, accordingly, to define the impact of menu characteristics on customer menu selection. For that purpose, some attempts were made: First, discuss the theories on Italian food and customer purchasing behavior as a standard of analysis. Second, find out if there are any differences in customer menu-selection factors in hotel Italian restaurant. Third, make an empirical analysis of menu-selection factors in hotel Italian restaurant to suggest in which direction it should move forward. Fourth, analyze the relationship of demographic characteristics to menu-selection factors.

• Proceedings of the Korean Society of Machine Tool Engineers Conference
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• 2003.04a
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• pp.45-49
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• 2003

According to the rising of national economic level, domestic consumption of vegetables having high additive values is increased continuously due to increased consumption of meat in last decade. These vegetables are produced almost in this country and are limited to import from neighbor countries in due of high transportation expenses for storing in refrigerated container. It is very important to mechanize the harvest work, forming more than 30% for their production cost, in order to cultivate variable vegetables at the same time according to their harvesting seasons. In this state its former harvest methods, with using of human power or semi-automatic harvest, caused to increase their production cost due to high labor cost and low working efficiency.

• Earthquakes and Structures
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• v.7 no.4
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• pp.401-414
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• 2014

The economic consequences of large earthquakes require a revolutionary change in the seismic performance objective of residential and commercial buildings. The majority of total construction costs consist of non-structural and architectural costs. Therefore, the aim of this research is to upgrade current Life Safety performance objectives and to offset adverse effects on country's economy after an occurrence of large earthquakes. However, such a proposal cannot easily prove the feasibility of cost-benefit analysis in structural design. In this paper, six generic reinforced concrete frames and dual system structures designed based on Turkish Seismic Code were used in cost analysis. The study reveals that load bearing structural systems with Immediate Occupancy performance level in seismic zones can be achieved with negligible costs.

• Journal of the East Asian Society of Dietary Life
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• v.7 no.1
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• pp.41-46
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• 1997

Diet is generally accepted as one of the important factors in human cancer development. Ethyl carbamate has been associated with cancer for several decades and mainly found in the fermented beverages and foodstuff. The relationship between ethyl carbamate and the human health cannot be ignored especially in the areas where fermented foods consists of regular food consumption. To investigate the ethyl carbamate exposure level in Korean population, commercial fermented food samples were collected form local markets I Seoul area and home-made varieties were collected throughout the country. Following partial purification the concentration of ethyl carbamete was determined by GC/ MS. The concentration of ethyl carbamate ranged to 70 ppb in soysauce, to 10 ppb in soybean paste, and to 5 ppb in vinegars. Korean traditional alcoholic beverages showed small amount of ethyl carbamate. The estimated daily exposure of Korean population was 0~1900ng/day. It would be prudent to put efforts to minimize the formation of ethyl carbamate since the risk from the higher range exposure cannot be ignored.