• 제목/요약/키워드: Conscious level

검색결과 163건 처리시간 0.027초

An Index Structure for Main-memory Storage Systems using The Level Pre-fetching

  • Lee, Seok-Jae;Yoon, Jong-Hyun;Song, Seok-Il;Yoo, Jae-Soo
    • International Journal of Contents
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    • 제3권1호
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    • pp.19-23
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    • 2007
  • Recently, several main-memory index structures have been proposed to reduce the impact of secondary cache misses. In mainmemory storage systems, secondary cache misses have a substantial effect on the performance of index structures. However, recent studies still stiffer from secondary cache misses when visiting each level of index tree. In this paper, we propose a new index structure that minimizes the total amount of cache miss latency. The proposed index structure prefetched grandchildren of a current node. The basic structure of the proposed index structure is based on that of the CSB+-Tree, which uses the concept of a node group to increase fan-out. However, the insert algorithm of the proposed index structure significantly reduces the cost of a split. The superiority of our algorithm is shown through performance evaluation.

의료기관 방사선종사자들의 방사선안전관리에 대한 행위 (Radiological Operating Technicians's Protective Behaviors on Radio-medical Measures in Hospitals)

  • 한은옥;문인옥
    • 한국학교ㆍ지역보건교육학회지
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    • 제8권1호
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    • pp.69-77
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    • 2007
  • Background & Objectives: International radiation protection committee recognized the importance of radiation protection from medical practices because the exposure to the radiation in medical practice is higher than any other exposure. The factors on knowledge, attitude and practice of radiation safety of the medical workers engaged in radiation were analyzed in order to improve radiation safety technology. Method: Questionnaires were used for 1200 radiation workers in medical institution from July 23 through September 4 and collected for analysis. Results: Different level of safety measures were practiced by age, marital status, career, and medical facility. The difference was statistically significant. Higher levels of safety measures were practiced in the age group of 50s and married persons. The workers who have more than 20 years experience have higher level of safety measures. The workers of health centers have higher level of safety measures to compare with other workers. The factors which give more concerns on safety practice were self efficacy, practice and knowledge in order. Conclusion: Safety conscious operators should get additional education program to maintain higher level of safety. The operators who do not have much safety concern should be intensive training program for self efficacy and safety.

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고객의 관여도 수준 및 의류판매원과의 성격 유사성이 판매효과에 미치는 영향 (Influence of the Sale Effect at the Similar of the Personality between the Level of Customer's Involvement and Apparel Salesperson)

  • 홍병숙;박성희
    • 한국의류학회지
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    • 제29권3_4호
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    • pp.576-584
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    • 2005
  • The purpose of this research was to consequences of the sale effect derived from similar type of personality between the customer and the apparel salesperson. For the purpose of the verifications, random survey is made to 225 people over 20 years in age among the residence in the district of Seoul and using SPSS program, the reliability, frequency and crosstabs. The results of this study as follows: 1) In the fashion apparels of higher level of involvement, lower assertiveness but carefulness and analytic attitude of the salesperson is preferred rather than the customer's personality. 2) Difference are shown of the consequence of the sale effect by the corresponding type of the personality, depending on the degree of the involvement. 3) As for the level of the influence of the sale effect by the concordance of personality type depending on profession, student group are more conscious rather than the professional group in the aspect of concordance of personality type with salesperson.

Research on the Operational Performance of ISO 14000-Certified Taiwan's Manufacturers

  • Chung, Yi-Chan;Tsai, Chih-Hung;Hsu, Yau-Wen
    • International Journal of Quality Innovation
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    • 제6권1호
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    • pp.24-34
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    • 2005
  • This research topic evaluates the effectiveness and importance of environmental protection in the 21st century in light of the increasing demand on the earth's natural resources and the pressures on economic and industrial development to provide dynamic power. As the world and our fellow citizens become more conscious of environmental protection, companies are under greater pressure whilst pursuing economic growth. Therefore, domestic manufacturers have been devoting efforts to promote environmental management. This research conducts survey using questionnaires on the operational performance of the manufacturers who have ISO 14000 series accreditation and certification. The survey considers five dimensions/functions within a manufacturer, financial management, human resources management, production management, and marketing management. A total of 35 indices are used for analysis of the effects that the location, history, industry, number of employees, amount of capital, and revenue may have on the performance. This research targets the manufacturers approved of ISO 14000 series certification by Environment Administration Association. The statistical methods deployed are descriptive statistics, T-test, and single factor analysis of variance used for analysis. The conclusions reveal that a certain level of performance has been achieved in every dimension. After T-test, all the indices have reached a significant level. The indications are that ISO 14001 benefits all manufacturers the level of benefits however varies from company to company.

취업주부의 부양자역할의식에 관한연구 (The Provider-Role Consciusness of Married Working Women)

  • 옥선화
    • 가정과삶의질연구
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    • 제11권1호
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    • pp.134-148
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    • 1993
  • The study was designed to examine the present state of the provider-role consciousness of married working women in Korea and to identify five variable-clusters which were drawn from the theoretical perspectives. The subjects of this study were 573 married working women whose husbands also had their work. The statistical methods adopted for data analyses were frequencies. oneway ANOVA. Scheffe-test t-test, and multiple regression analysis. The major findings of this study can be summarized as follows; 1) The level of the provider-role consciousness of married working women was slightly high. 2) As for the aspects of the individual attribute variables. educational level job income age native area motive of work. and sex-role identity significantly influenced the provider-role consciousness of married working women. 3) Concerning the family background variables marriage duration number of children mother's experience of employment father's educational level and husbands's income were significantly related to the provider-role consciousness of married working women, 4) As for the social relationship variables. degree of participation in social associations significant others' attitudes toward housewife's work degree of domestic role sharing with husband and wife/husband income ration significantly affected the provider-role conscious-ness of married working women. Based on these findings it came to be revealed that multidirectional perspecitves were useful to identify variables which could predict the provider-role consciousness of married working women, Also it was revealed that the significant others' approvals for women's work were necessary to the establishment of the provider-role consciousness of married working women.

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레스토랑 소셜미디어커뮤니티에서의 친환경이니셔티브 참여의도: 보상유형의 영향과 소셜미디어 참여수준의 조절효과 (Participation Intentions in Environmental Initiatives within Restaurant Social Media Communities: Exploring the Influence of Reward Types and the Moderating Effect of Social Media Participation Level)

  • 장윤정
    • 한국식생활문화학회지
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    • 제38권4호
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    • pp.239-245
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    • 2023
  • The objective of this study was to explore how different types of rewards affect customers' inclinations to engage in environmental activities promoted through restaurant social media platforms. In addition, we investigated the potential moderating role of customer level of participation within the social media community. A total of 202 valid responses obtained by distributing a self-administered survey among restaurant patrons were subjected to hierarchical regression analysis to examine relationships between variables. The findings underscored the significant influence of economic and social rewards on shaping customer intent to participate in environmental initiatives promoted within restaurant social media communities. Furthermore, the study revealed that the extent of customer participation within the social media community moderated the relationship between rewards and their likelihood to partake in environmentally conscious behaviors. These results have meaningful implications for restaurant managers seeking to promote environmental initiatives effectively through social media platforms and within their establishments.

인터넷 벤처기업 창업자의 행위특성에 관한 이론적 연구 (A Study on the Internet Venture Company)

  • 이제홍
    • 정보학연구
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    • 제4권3호
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    • pp.101-123
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    • 2001
  • IT 혁명시대에 벤처기업은 증가와 더불어 지식산업사회로의 진전은 가속화되고 있다. 특히 인터넷 창업은 진입과 퇴거가 자유스럽고, 창업의 용이성 때문에 그 만큼 창업이 증가하고 있다. 본 논문은 우리나라 벤처기업이 창업자들의 주요 행위특성과 창업한 기업들이 성공한 주된 요인(critical success factor)이 무엇인가를 문헌적으로 분석한 연구이다. 따라서 벤처창업자의 성공적인 창업을 이루기 위해서는 우선 지신의 사업분야에 대한 풍부한 경험을 가지고 있어야 하며, 타기업들이 모방을 하지 못하는 제품으로 정부자금이나 벤처캐피탈과 같은 외부자금을 적절히 활용했으며, 타기관과의 교류를 원활히 하는 등 외부자원을 적절히 활용했다. 그리고 벤처기업들은 R&D분야에 상당한 투자를 지속적으로 했으며, 자신의 속한 사업분야의 산업특성을 잘 파악하여 적절히 대응했다. 결국 성공한 벤처기업의 경영자는 의사결정을 신속하게 했으며, 계급간, 계층간의 의사소통이 원활하게 이루어지도록 했고, 또한 종업원들에게 지속적인 교육훈련을 시키고, 직무의 자율성을 보장해 주었으며 그와 더불어 변화하는 고객과 고객의 욕구에 부합하기 위해 여러 가지 제품을 생산하며, 한 지역의 시장에 만족하지 않고 전세계시장을 목표로 하여 기업을 경영함으로써 보다 성공한 기업으로 거듭날 수 있었다.

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보건계열 여대생과 비보건계열 여대생의안전의식 실천과 응급처치 지식에 대한 실태 조사(광주지역을 중심으로) (Actual Survey on the Safety Conscious Practice and First Aid Knowledge of Health Department and Non-Health Department Female College Students (Oriented to Gwangju area))

  • 이효철;장용수;최은영
    • 대한임상전기생리학회지
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    • 제10권2호
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    • pp.43-49
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    • 2012
  • Purpose : This study is to supply basal data need to development of First-Aid education program for female college students of non-health department that we surveyed safety awareness practice, First-Aid knowledge, educational requirement and necessity of the female college students of health and non-health department. Methods : This date was collected from September 1th in 2012 until October 5th by 5 person selected of which explain to purpose and method of the writing. We distributed the subject questionnaire of total 410 and analyzed questionnaire 385 only. Results : The results of this study are follows. First, the health group was higher than non-health group in conductive score of safety awareness and score of First-Aid knowledge in female students and there was statistically significant difference. Second, There was significant difference in Economical state, Educational state of the Safety awareness Practice score and First-Aid knowledge score about the general characteristic of the female college students of health department. Third, there wasn't significant difference in most of all item of the Safety awareness Practice score and First-Aid knowledge score about the general characteristic of the female college students of non-health department. Conclusion : Finally, We found that the female college students of health department lower than the female college students of non-health department in First-Aid knowledge level and surveyed that they felt the needs of First-Aid education. Therefore, there are able to need the opening of a course in order to raise the quality of safety awareness and First-Aid knowledge or to needs construction of educational system in continuously.

화학물질 유해성에 대한 작업자와 관리자들의 인식 (Perception of Workers and Managers for the Chemical Hazard)

  • 조용민;김희정;최재욱
    • 한국산업보건학회지
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    • 제22권4호
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    • pp.293-300
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    • 2012
  • Objectives: In chemical hazard communication, information receiver's perception is a important factor, but the study on the perception was few. Therefore, this study evaluated the perception of managers and workers group about chemical hazard communication by chemical hazard communication tools that were being used in fields. Methods: 91 managers and 238 workers were surveyed in two companies where use chemicals. All subjects were asked about the comprehensibility and perception for MSDS and GHS Pictograms being used in their workplaces through face-to-face interviews. Results: Most of the respondents knew MSDS, and more than half of the respondents had used MSDS once or more per year. The level of use to find the information on chemicals with MSDS was higher in the managers in comparison with workers. Also, the managers could understand and find the information on MSDS easier(p < 0.05). In the question asking the meaning of GHS Pictograms, the managers responded more correctly, as well(p < 0.05). 86.8% of the managers and 62.6% of the workers were conscious of the possible health hazards of chemicals that they could be exposed at work. However, among the respondents conscious of the health hazards, only less than 70% were well aware of the contents of the health hazards correctly. Conclusions: In chemical hazard communication, it is very important to evaluate whether information receiver have proper and correct knowledge and perception or not and actions based on the evaluations as well as provide correct information.

패밀리 레스토랑 고객 특성에 따른 영양과 건강메뉴에 대한 태도 연구 (Family Restaurant Patrons' Attitudes toward Nutrition & Healthy Menus)

  • 김태희
    • 한국식생활문화학회지
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    • 제17권5호
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    • pp.629-637
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    • 2002
  • This study sought to determine family restaurant patrons' attitudes toward nutrition and healthy menus. A written questionnaire was handed out to 300 dine-in customers at the three different sites of T brand family restaurant. A total of 265 questionnaires were usable for data analysis, resulting in 88% response rate. Two attitude statements eliciting the strongest agreement were that 'Diet and chronic diseases risk are closely connected each other(4.44)' and 'Koreans are more nutrition & health conscious than they were in the past(4.41)'. The attitude statement-that nutrition is important when I eat out- received the lowest scores(2.92), which indicated that nutrition was not yet considered the most important factor when dining out. 23% of the respondents were interested in healthful foods, while 30% said they were unconcerned. Nutrition conscious group showed significantly (p<.000) higher attitude scores for most of statements than unconcerned group. Significant differences were found in age groups(p<.05, p<.01, p<.001), income levels(p<.05), educational levels(p<.05), health status groups(p<.05), and weight control interest groups(p<.05). Older respondents, respondents with higher income and educational levels were more interested in nutrition and healthy menus. Respondents who reported good health status and showed higher interest in weight control were more interested in nutrition and healthy menus. These findings indicate that restaurant firms should respond to consumers' increased interest in nutrition and healthy menus by offering healthful menus and increasing nutrition marketing activities. This may positively result in increasing customer counts and revenue as well as customer satisfaction level and brand image of restaurant firms. Moreover, restaurant firms are strongly encouraged to play an active role in promoting public's nutritional and health status because increasing consumption of meals away from home will seriously affect good health of our consumers.