• Title/Summary/Keyword: Common Science

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Genetic Diversity of Common Reed in Korea Based on Morphological Characteristics and Random Amplified Polymorphic DNA Markers

  • Chu, Hyo-Sub;Cho, Won-Kyong;Rim, Yeong-Gil;Jo, Yeon-Hwa;Kim, Jae-Yean
    • 한국자원식물학회지
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    • 제24권6호
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    • pp.666-674
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    • 2011
  • To elucidate genetic diversity of common reed in Korea, we collected a total of 674 common reed plants from 27 regions in South Korea. Hierarchical clustering using 7 morphological traits divided the 27 common reed populations into 7 groups. Random amplified polymorphic DNA (RAPD) results identified three distinct groups of common reed. Common reed accessions in group I mostly inhabit coastal areas. Group II includes reeds mostly collected from inland areas. Group III consists of common reed accessions collected from inland and coastal areas, suggesting that this group might contain hybrids. In summary, we suggest that parapatric speciation might be an important factor in the genetic diversity of common reed and geographical speciation of common reed that might be also affected by environmental gradients.

녹색 홀그레인 보리, 밀, 찹쌀, 멥쌀 분말을 첨가한 발효유의 특성 (Characterization of fermented milk added with green whole grains of barley, wheat, glutinous rice and common rice powders)

  • 배형철;랜친핸드;구자형;남명수
    • 농업과학연구
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    • 제38권3호
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    • pp.485-491
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    • 2011
  • Yogurt was prepared from skim milk added with 2, 4 or 6% of green whole grain of barley, wheat, glutinous rice and common rice, respectively. Changes in pH, titratable acidity, viable cell counts and viscosity during fermentation were monitored and its sensory evaluation was also performed. The optimum level of additives such as green whole grain of barley, wheat, glutinous rice and common rice for yogurt manufacture was selected to 2%. The samples added with green whole grain of barley and wheat powders reached pH 4.5 in 12 hours. After 4 hours of fermentation, pH, the viable cell counts and viscosity in samples added with 2% green whole grain of barley, wheat, glutinous rice and common rice powders were the highest. Especially, in overall sensory evaluation using 5 parameters, the sensory scores of glutinous rice and common rice 2% yogurts were significantly high. From this experiment, the additives optimum level of glutinous rice and common rice powders was selected to be 2%.

공간구문론을 이용한 농업공동시설 입지 방안에 관한 연구 (A Study on the Maintenance Plan of Common Farming Facility Using Space Syntax)

  • 임창수;오윤경;권순찬;윤지은;김은자;박미정
    • 농촌계획
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    • 제21권3호
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    • pp.131-144
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    • 2015
  • With a view to creating beautiful farm villages, this study aims to exploit space syntax and thereby establish a systematic plan for refurbishing common farming facilities in farm villages by expanding a remodeling plan that has so far been focused on farm houses to cover different villages as well as in spatial scope. For this purpose, the study has extracted a system of categories for common ownership facilities in farm villages and applicable elements needed for collaboration in the space of joint production by performing a comprehensive analysis of related literature for the purpose of researching the distribution of common farming facilities. Based on such categorization of applicable elements, the study conducted a field survey of the four types of farm villages such as suburban area (Hwaseong), inland farming-centered area (Jeungpyeong), coastal & plain area (Goheung), and mid-mountain area (Gangneung), through group discussions by participating researchers and field pilot surveys. Also, space analysis has come up with measurements based on the five criteria of integration, local integration, control, connectivity, and spatial depth. And a plan for type-specific remodelling of common farming facilities has been drawn up through standardization based on the values in integration for different villages and spatial depth for common farming facilities. The significance of the current study consists in identifying how the location of common farming facilities influences the characteristics of different villages in terms of spatial structure and then drawing up guidelines for planning their placement.

한국어 일반명이 없는 고래 종의 영어 일반명에 대한 번역명 제안 (Suggestions for Translating Cetacean English Common Names with No Korean Common Names)

  • 손호선;최영민;이다솜
    • 한국수산과학회지
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    • 제49권6호
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    • pp.875-882
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    • 2016
  • The numbers of books, news articles, and documentary films on whales and dolphins have increased dramatically in Korea. The translation of 37 species with established Korean names, as reviewed and reported by Sohn et al. (2012), Kim et al. (2010), and Kim et al. (2013) in those books and public media, was not a problem. However, 52 cetacean species, which do not have proper Korean names, have been translated into Korean, causing confusion in the public. This short note suggests Korean translations for common names that have no Korean names based on the origins of the English common names, recent scientific information, and books on cetaceans.

A Digital Thesaurus of the Traditional Common Culture of the Greater Mekong Subregion

  • Suwannee Hoaihongthong;Kanyarat Kwiecien
    • Journal of Information Science Theory and Practice
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    • 제12권3호
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    • pp.63-74
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    • 2024
  • This study aimed to develop a digital thesaurus dedicated to cataloging the traditional common culture of the Greater Mekong Subregion. The process followed a meticulous seven-step methodology, including scoping, vocabulary collection, knowledge structure analysis, relationship delineation, related word adjustments, list validation, and evaluation. Leveraging principles from knowledge organization, thesaurus construction, and digital platform development, the TemaTres web application emerged as the primary tool for constructing this thesaurus. The study's results showed that 2,042 principal words related to the traditional common culture of the Greater Mekong Subregion were compiled and classified into terms for each of the seven deep levels. Each term was accompanied by essential metadata, including broader and narrower terms, related terms, cross-references, and scope notes. This rich dataset empowered semantic search capabilities across diverse applications and web services, providing access to knowledge pertaining to the traditional common culture of the Greater Mekong Subregion and contributing to a deeper understanding of this cultural domain.

COMMON FIXED POINT THEOREMS FOR MANN TYPE ITERATIONS

  • Sharma, Sushil;Deshpande, Bhavana
    • East Asian mathematical journal
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    • 제17권1호
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    • pp.19-32
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    • 2001
  • In this paper, we give some common fixed point theorems for five and six mappings satisfying the Mann-type iteration in Banach spaces. We improve some results of Gornicki and Rhoades, Khan and Imdad, Cho, Fisher and Kang, Cirick and many others.

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COMMON FIXED POINT, MULTIMAPS IN FUZZY METRIC SPACE

  • Kubiaczyk, I.;Sharma, Sushil
    • East Asian mathematical journal
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    • 제18권2호
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    • pp.175-182
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    • 2002
  • The purpose of this paper is to obtain some common fixed point theorems for multivalued mappings in fuzzy metric space. Of course this is a new result on this line.

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COMMON FIXED POINTS WITHOUT CONTINUITY IN FUZZY METRIC SPACES

  • SHARMA SUSHIL;DESHPANDE BHAVANA
    • 한국수학교육학회지시리즈B:순수및응용수학
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    • 제12권4호
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    • pp.289-306
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    • 2005
  • The aim of this paper is to prove some common fixed point theorems for six discontinuous mappings in non complete fussy metric spaces with condition of weak compatibility.

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