• 급식외식위생학회지
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• 제1권1호
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• pp.45-51
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• 2020

This study sought to understand the requirements of registered institutions and parents of beneficiary children's through a satisfaction survey conducted at Center for Children's Foodservice Management (CCFSM) and to improve quality to create a model example of site-based meal safety management in accordance with population trends. In 2019, the comprehensive satisfaction level of the director and parents rose 2.4 points and 2.9 points, respectively, compared to the previous year, and the comprehensive satisfaction level of the director and parents continued to rise from 2015 to 2019. The gap between the highest and lowest institutions is narrowed to 13.5 points year-on-year from 21.4 points. National Institute of Food and Nutrition Service will need to make efforts to upgrade regional centers through (Human Resource Development(HRD) training to strengthen their job-specific capabilities and minimize the standard deviation of each center. Since local centers are distributed across the country and have field-oriented service support systems, CCFSM will need to manage the healthy eating habits of the underprivileged, provide information necessary to establish proper eating habits, strengthen education, and establish a customized food safety service system.

• 문화기술의 융합
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• 제9권1호
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• pp.281-286
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• 2023

우리는 부산광역시에 소재한 대학교의 유아교육과에 재학 중인 예비유아교사 297명을 대상으로 교직윤리와 공감능력이 아동권리인식에 미치는 영향이 어떠한 지를 알아보고자 하였다. 이를 통해 질 높은 유아교사 양성기관의 인성 함양 프로그램 개발을 위한 기초자료를 제시하는데 연구 목적이 있다. 우리는 다음과 같은 연구결과를 도출하였다. 첫째, 예비유아교사의 교직윤리와 공감능력 및 아동권리인식의 인식 정도를 살펴본 결과 교직윤리, 아동권리인식, 공감능력 순으로 평균값이 높게 나타났다. 둘째, 예비유아교사의 공감능력, 교직윤리와 아동권리인식, 공감능력과 아동권리인식 간에는 정적인 상관관계가 있는 것으로 나타났다. 셋째, 예비유아교사의 교직윤리와 공감능력이 아동권리인식에 미치는 상대적 영향을 살펴본 결과 교직윤리 중 사회윤리가 가장 강력한 예측변인으로 나타났다. 우리는 본 연구에서 예비유아교사의 아동권리인식 증진을 위한 다양한 접근방법에서 교직윤리와 공감능력이 효과적임을 규명하였다. 그리고 우리의 연구는 예비유아교사가 지녀야 할 바람직한 교사의 인성 함양을 위한 교육적 기초자료를 제공했다는 점에서 그 의의가 있다.

• 정보관리학회지
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• 제32권4호
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• pp.29-53
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• 2015

본 연구는 도서관 서비스 품질 평가도구인 LibQUAL+를 어린이도서관에 적용하여 서비스 품질을 평가하고 서비스 품질이 이용자 만족도에 미치는 영향을 파악하고자 하였다. 이를 위하여 J시에 소재하는 3개관의 어린이도서관을 이용하는 210명의 부모들을 대상으로 설문을 실시하였다. 통계분석 결과, 연구대상 어린이도서관 서비스의 품질은 3개의 차원, 즉 '서비스 영향력', '정보 제어', '장소로서의 도서관'의 차원에서 이용자의 서비스 품질에 대한 실제인식치가 최소인식치에도 미치지 못하여 서비스 개선이 매우 시급한 상황인 것으로 나타났다. 또한, '서비스 영향력'과 '장소로서의 도서관' 차원만이 이용자 만족도에 영향을 미치는 것으로 나타났다. 본 연구는 이러한 통계분석 결과와 이용자 의견에 대한 내용분석을 바탕으로 어린이도서관 서비스에 대한 개선사항을 제시하였다.

• 한국실내디자인학회논문집
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• 제19권6호
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• pp.224-232
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• 2010

This paper aims to identify the characteristics and the current situation of the architectural characteristics, children's characters using facilities, and status of management and utilization by surveying 'Day Service for Children' in Tokyo-do. First, About the status of management and utilization, 'Day Service for Children' is operated by a local government, NPO corporate group and social welfare corporate. There are not big differences of the care program or running hours depending on operating principals but there are differences depending on staff organization, number of children and space constitution. Also, infants ratio at 'Day Service for Children' is high for the purpose of detecting disability early and supporting their development early. They have diverse disabilities but developmental disabilities' ratios high and most children are using both this facility and normal nursery centers together. Samples for proper child care based on status of space constitutions were installing lock, raising door knobs and using softer floor materials which are for children's safety. For the problem of space utilization, most comments were about lack of space which is not enough for teaching and training materials. Therefore, as an example, observation rooms for parents and teachers were sometimes used as storages and it changes teachers' moving direction, staying area and behavior zone. The programs of 'Day Service for Children' are divided to group teaching and private one. It will be the best if they have separate spaces such as group class room, private class room and play room. When they were operated by NPO corporate group or Social welfare corporate, there are many cases that their space was not properly zoned for each activity.

• 문화기술의 융합
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• 제9권4호
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• pp.85-93
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• 2023

본 연구는 서울과 경기도 지역 3개 대학의 4년제 유아교육학과에 재학 중인 예비유아교사를 대상으로 인성이 유아권리 인식에 어떠한 영향을 미치는지 살펴보고자 설문조사를 실시하였다. 예비유아교사 253부의 설문지를 분석한 내용을 토대로 연구 결과를 요약하면 다음과 같다. 첫째, 예비유아교사의 인성은 유아권리인식에 유의미한 상관관계가 있는 것으로 나타났다. 둘째, 예비유아교사의 인성이 유아권리인식에 미치는 영향을 분석한 결과, 인성의 요인 중 사회관계 요인이 유아권리인식을 예측하는 요인으로 나타났다. 본 연구는 실증분석을 통해 예비유아교사의 인성이 유아의 권리 보장을 위한 기초가 되는 유아권리인식에 중요한 역할을 하는 요인임을 확인하였다는 점에서 의의가 있다.

• 한국식품영양학회지
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• 제27권5호
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• pp.914-920
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• 2014

This study was conducted on children from 10 community children centers located in northern Seoul. The quality factors of the food services of the community children centers were divided into five factors, including sanitation, food, environment, subsidiary service and staff. Analysis of the differences in the importance of factors and satisfaction with the food service quality indicated satisfaction to be higher than importance for in all the factors except 'environment'. In particular, of the food service qualities, significant differences were found between importance and satisfaction in relation to the attributes of 'food' and 'environment'. As a result of IPA of the food service qualities in community children centers, 'sanitation' was found to be in the maintenance area, 'environment' to be in the area of concentration, and the quality attributes of 'staff' and 'subsidiary service' were found to be in the low priority area. In contrast, the 'food' quality corresponded to the area of oversupply.

• 급식외식위생학회지
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• 제2권2호
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• pp.111-115
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• 2021

The purpose of this study is to evaluate the effectiveness of online and offline blended education for hygiene and safety management of children's foodservice operations in Eunpyeong-gu. For the teachers of the children's foodservice operations, two online sessions and one offline session were conducted with different educational themes each time. In terms of satisfaction with the education, the online program 'Mission Possible' scored 4.8 points and the collective education of teachers and staff scored 4.6 points, indicating that the training composition and communication with the person in charge were high. In other field opinions, it was found that online and offline education according to the situation was very helpful in the overall management of the children's foodservice operations. With fewer face-to-face opportunities, there were difficulties in on-site support and management. To supplement this, various programs were applied to help children's foodservice operations provide healthy and safe meals and snacks.

• 한국응용과학기술학회지
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• 제36권4호
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• pp.1224-1234
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• 2019

본 연구는 어린이수영장의 서비스품질과 만족 및 고객충성도 관계를 알아보자 한다. 모집단은 총 300명을 표본대상으로 설문지를 배포하였으며, 회수된 설문지 중 불성실하게 응답했다고 판단된 3부의 설문지는 제외하여 총 297부의 설문지를 자료 분석에 사용하였다. 이 연구에서는 PASW 21.0을 활용하여 빈도분석, 신뢰도 분석, 탐색적 요인분석, 상관관계분석, 다중회귀분석, 단순회귀분석을 실시하였다. 이 연구에서는 모든 통계치의 유의수준을 .05로 설정하여 다음과 같은 결론을 도출 하였다. 첫째, 어린이수영장 서비스품질의 시설, 프로그램, 비용, 인적자원, 신뢰는 만족에 영향을 미치는 것으로 나타났다. 둘째, 어린이수영장 서비스품질의 비용, 인적아원, 신뢰는 고객충성도에 영향을 미치는 것으로 나타났다. 셋째, 어린이수영장 서비스품질에 대한 만족은 고객충성도에 영향을 미치는 것으로 나타났다.

• 대한지역사회영양학회지
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• 제3권3호
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• pp.440-453
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• 1998

This study was done to provide basic information for nutrition education and meal planning by analyzing children's food preference. For this purpose, 938 children from eleven elementary schools under meal service were randomly selected in Taejon. The survey was conducted by questionnaires, and data were analyzed by SAS program. Children prefered ssalbap to japkogbap and liked kimbap the best among one dish foods. But their most favorite foods were chajangmyun in noodles, miyeokkuk in soups, and chamchichigae in pot stew. Sixth graders like kimchichigae more than third graders. In the case of chims, children like duejigalbichim, sogalbichim, and dalgyalchim. In the jorim, they prefered duejigogi jangjorim, mechurial jangjorim to any other jorims. The preference of bockum, namul, jangachi, and jotgal is generally low. Children's preference is high in fruit, drink, fried food, one dish food and is low in jangachi, namul, bockum. These results suggest that the preference of foods should be fully taken into consideration in school meal service so that they can eat foods with pleasure. Foods, which are low in preference due to the cooking method, should be prepared with new cooking methods developed specifically for children. 'Even though the preference of food is low to the children, the nutritious foods should be utilized in the school menu. Then, the importance of food intake must be taught to them through nutrition education.

• 아동학회지
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• 제33권1호
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• pp.237-259
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• 2012

The purpose of this study is to examine how children perceived the use of intelligent service robots in early childhood education and identifying the characteristics of the interaction between the children concerned and the robots. The subjects of this study were 49 kindergarten students from Girin Kindergarten in Gyeonggi-do. The results of this study suggested that the children personalized the robot and recognized it as their friend, regardless of their ages. In the interactions between the children and the robot, the children engaged in physical contact with the robot and occasionally tried to control its functions. In the child-robot interaction, the children searched their favorite functions and used them repeatedly, but also lost interest in those repeated functions. Regardless of their interest levels, however, the attendance or portfolio organization functions. With regard to the interaction between peers, there were frequent quarrels regarding the use of the robot at first, but these conflicts were resolved by the intervention of peers or teachers, and the children who were familiar with the use of the robot helped their friends; this was viewed as constituting cooperative behavior. Children usually used the robot with their friends. The robot was a medium for children to find new friends. Peer group activities were explored and new friendships were created as a result of the use of the robot.