• Journal of Nutrition and Health
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• 제20권1호
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• pp.54-64
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• 1987

The purpose of this study is to computerize all the necessary information on the daily food value and nutritional status for individuals and groups. In this research, a FOCUS-16jXT (16 bit personal computer ) compatible with IBM-PCjXT was used, and the database files and programs were created by using the dBASEIII package. The food life evaluation system consists of 3 subsystems of Reference, Nutrition Status Assessment and Food Source. The findings are summerized a8 follows: 1. Reference: This subsystem enables users to proceed to the next step, if necessary, by describing each subsystem. 2. Nutrition Status Assessment. 1) Food Habit Assessment: This subsystem determines whether the user has a good food habit or not, based on the answers for ten questions about daily food life. 2) Obesity Assessment: This subsystem calculates Broca index, which is used as a indicator of obesity. 3) Nutrient Intakes: When personal data such as age, sex, weight, height and food consumptions are input, it is possible to calculate the followings. i) Comparison between the amounts intaked and the recommended dietary daily allowances of various nutrients ii) Nutrient intakes from each food group and their composition rates for the nutrients iii) Nutrient intakes per unit body surface area iv) Composition of lipid intake 3. Food Sources: The appropriate food sources for the lacking nutrients will be recommended to the subjects.

• 한국식품영양과학회지
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• 제26권3호
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• pp.521-527
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• 1997

This study was aimed to investigate the nutriational status of Korean female college students who are attending school at a longdistance. Physique calssification by anthropomethic indexes, Body mass index(BMI) & Brocas' index and the body fat distrubition were investigated. The energy balance was also examined comparing caloric intake with caloric expenditure. The result of this study are followings; (1) Average height and weight were 158±17.8 cm, 51.7±7.8 kg. This results were not quite different from '84 Korean Adult Standard of 159.5cm, 52.5kg. (2) By Broca's index, 25.89% of subjects was underweight 67.0% was normal weight and 7.06 was overweight. By BMI, 40% of subjects was underweight, 58.8% was normal weight and 1.2% was overweight. (3) According to % fat measured. By BIA, 7% in subjects was underweight, 64.2% was normal weight, 22% was overweight and 6.1% was obesity. This result differed from BMI's result. It may be measurement error due to the difficulty of removing metal sticking to underwear and tooth correction. (4) The intakes of the nutrients except protein, P, vitamin B₁ complexes, were lower than the intakes indicated by Korean Recommended Allowances. 95) Average caloric intake a day was 1545±394.4 kcal, which was much lower than the RDA. The caloric expenditure was much more than caloric intake, which showed negative energy balance in the subjects of this study.

• Journal of the Korean Association of Oral and Maxillofacial Surgeons
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• 제32권2호
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• pp.179-182
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• 2006

The term odontoma, first introduced by Broca, was originally applied to all odontogenic tumors. Related to the clinical and histological differences, 2 groups of odontoma were defined: compound odontoma and complex odontoma. Complex odontoma is more common in the mandible than in the maxilla, usually occuring in the mandibular premolar-molar area. And this consists of small mass of irregularly arranged enamel, dentine, cementum, and connective tissue, but tooth-like structures are not found. In our case, 34 year old man was diagnosed as the complex odontoma of maxillary sinus by the physical exam, Panex, and C.T scan. We sectioned and removed it, and then confirmed the diagnosis histopathologically. Its uncommon location and size made us report that case and review the literature concerned.

• 한국식품영양학회지
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• 제15권1호
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• pp.50-57
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• 2002

인천광역시 4, 5, 6학년을 400명을 대상으로 아침식사 유형과 기호도를 조사한 결과는 다음과 같다. 매일 밥과 반찬을 먹는 비율(42.6%)이 가장 많았고 아침을 거르는 경우(14.0%)가 다음으로 많았다. 아침식사로 빵, 시리얼, 죽을 포함한 다른 유형은 드물게 나타났다. 또한 아침으로 먹고 싶다고 답한 아침식사의 유형도 밥과 반찬을 가장 선호하였으며 이는 아동들이 아침으로 밥과 반찬을 실제로 가장 많이 먹고 있으면서도 밥에 대한 선호도 또한 높게 나타나고 있음을 보여준다. 아침을 굶는다고 답한 경우는 아침에 일어나서 등교할 때까지의 시간이 유의적으로 짧기 때문으로 (p<0.05)따라서 아침에 일찍 일어나서 활동하는 시간을 늘려주면 아침식사의 결식율을 낮출 수 있겠다. 이상으로 아침식사는 영 양적이고 시간에 부담이 없이 먹을수 있는 간편한 식사를 선호하며 밥과 반찬에 대한 선호도가 아주 높음을 알 수 있었다.

• 식품산업과 영양
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• 제7권2호
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• pp.45-50
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• 2002

본 연구는 성인 남자의 식생활 형태가 혈중지질 농도에 미치는 영향을 연구하기 위한 기초적인 연구로 영남의료원의 건강피검진자를 대상으로 식습관, 영양소 섭취량, 혈중지질농도를 조사하였다. 전체 조사대상자 220명중에 정상인 133명(60.5%), 경계수준군과 고콜레스테롤환자군은 각각 62명(28.2%)과 25(11.3%)를 차지하였다. 조사대상의 평균연령은 $48.4\pm9.5$세이었고, 체중은 $67.7\pm10.2kg$이었다. 평균 Broca's 지수(RBM)와 체질량지수(BMI)는 각각 $109\pm14.3$, $23.6\pm3.0$이었다. 식습관이 좋은 사람이 12명(5.4%)이고 보통인 사람이 130명(59.1%)에 해당하였으며 나쁜 사람이 78명(35.5%)으로 나타났으며, 식사형태와 식품의 배합에 대한 인식이 부족한 것으로 나타났다. 조사대상자의 혈중 중성지질의 평균농도는 약 115.8mg/dL이었고, $90\sim120mg/dL$인 사람이 대상자 220명중에 131명으로 전체의 59.9%를 차지하였다. 조사 대상자의 혈중 콜레스테롤 농도의 평균은 192.4mg/dL이었고, 혈중 콜레스테롤의 농도에 따른 대상자의 분포는 $180\sim210mg/dL$인 대상자가 73명으로 전체의 33.2%를 차지하여 가장 많았고 $150\sim210mg/dL$사이 포함되는 사람이 전체의 60.5%로 133명인 것으로 나타났다.

• 한국음향학회:학술대회논문집
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• 한국음향학회 2002년도 하계학술발표대회 논문집 제21권 1호
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• pp.313-316
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• 2002

본 연구에서는 기능적 자기공명 영상법(functional magnetic resonance imaging)을 이용하여, 한국어, 일어, 프랑스어, 영어 등 여러 언어를 구사할 수 있는 다중언어화자들을 대상으로 각 언어에 따른 대뇌 언어처리 과정을 알아보고, 그 처리과정이 해당언어의 유창성, 습득시기에 따라 어떻게 달라지는지를 알아보았다. 실험 결과, 언어처리에 있어 핵심적인 역할을 하는 것으로 보고되는 Broca 영역은 언어의 이해와 산출 과정에 모두 관계된 것으로 보이며, 언어의 산출과정에는 언어의 이해과정에 관계되는 영역외에 조음과정에 따른 영역의 활성화가 보고되었다. 또한 언어습득시기와 유창성에 따른 각 언어의 활성화를 살펴보면, 유창성이 높을수록 대뇌 활성화는 줄어들며, 유창성이 낮은 언어조건에서는 언어처리 영역의 활성화 수준이 높아지며 또한 우반구 및 전전두회(prefrontal gyrus)의 활성화가 높아지는 것이 보인다.

• Journal of Nutrition and Health
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• 제22권4호
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• pp.290-299
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• 1989

본 연구에서는 개인의 영양상태평가와 영양 상담을 효과적으로 실시하기 위하여 컴퓨터를 이용한 영양상태 평가 프로그램을 개발하였다. 이 연구결과 개인이 1일간 섭취한 식품으로 영양상태를 평가할 수 있으며 예상한 식품을 입력함으로써 간단한 식단작성이나 식단의 평가 자료로도 이용할수 있다. 또한 영양상담실에서는 영양상담시 개인의 영양상태를 올바로 빠른 시간내에 평가하여 영양교육자료로 이용가능하다. 더 나아가 동물실험이나 인체를 대상으로한 실험에서 실험식이를 작성하거나 평가할때도 이용될수 있다. 앞으로 이 자료에서 더 보강되어야 할 내용은 음식 recipe file에서 음식이 더 표준화되어야 하겠으며 더 다양한 종류가 입력되어야 한다.

• Journal of Nutrition and Health
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• 제22권4호
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• pp.275-289
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• 1989

The purpose of this study is to develop a computer system with data file and computerized programs for nutrition counseling. In this research, a 16 / XT personal computer (word : COBOL) compatible with IBM-PC/XT was used. Computer system developed for this study was as follows: Data files(food composition list, food exchange list, nutrition management comment, special diet therapy) were used for analysis the nutritional status and the ntrition education comment. (1) Programs for the nutritional status assessment 1) General information a) Name, age, sex, higher, weight, activity, disease and special diet b) Ideal body weight and Obesity assessment(Kaup index and Broca index) c) Rest and athletics status d) Biochemical data comparision with standard 2) Food Intakes 3) Nutrient Intakes a) Comparison of the amounts intaked with the recommended dietary allowances for present weight. b) Comparison of the energy composition rate intaked with the recommended dietary allowances for present weight. b) Comparison of the energy composition rate intaked with the recommended for present weight and ideal weight. c) Nutrient analysis by each meal and snack. 4) Food intakes from each food group and comparison with recommended 5) Special nutrient analysis. (2) Programs for the nutrition education based on nutritional status assessment. 1) Suggestion of number of food exchange group 2) Nutritional assessment and advise comments 3) Nutritional management comments 4) Special diet therapy In the study, the nutritioal status and nutrition education comments are based on individual data from nutrition counseling.

• 한방비만학회지
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• 제2권1호
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• pp.53-61
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• 2002

Objective: Obesity is closely related to several factors such as genetic factors, energy intake and energy expenditure. It was said that alcohol & food habits were important to formation of obesity. The purpose of this study are to find out the alcohol & food habitual characteristic of obese adult men and to promote the health of these men. Method: From May, 2000 to November, 2001, We collected 75 eases obese patients, who visited to the Health Examination Center Dept. of Kangnam oriental medicine hospital, Dongguk University who took the health examination, and control group who were matched by age and sex. We investigated the alcohol & food habits by questionnaire. Results and Conclusions: 1. The patients over BMI 25 were in excess of the standard of obesity such as Modified Broca $^{\circ}{{\O}}s$ Index. Percent Body Fat, Abdominal Fat Distribution. But, the patients below BMI 20 were normal range of obesity degree. 2. Abdominal Fat Distribution was increased according to age and physical activity was decreased in obese group. 3. The mean of total calory by alcohol in a month was 4324.6kcal in obese group while control group was 2206.8kcal. 4. In the comparison of food habit, obese group is higher than control group in 7 articles of the 13 articles which influenced obesity.

• Clinical and Experimental Pediatrics
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• 제64권10호
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• pp.497-503
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• 2021

Reading disability (dyslexia) refers to an unexpected difficulty with reading for an individual who has the intelligence to be a much better reader. Dyslexia is most commonly caused by a difficulty in phonological processing (the appreciation of the individual sounds of spoken language), which affects the ability of an individual to speak, read, and spell. In this paper, I describe reading disabilities by focusing on their underlying neurobiological mechanisms. Neurobiological studies using functional brain imaging have uncovered the reading pathways, brain regions involved in reading, and neurobiological abnormalities of dyslexia. The reading pathway is in the order of visual analysis, letter recognition, word recognition, meaning (semantics), phonological processing, and speech production. According to functional neuroimaging studies, the important areas of the brain related to reading include the inferior frontal cortex (Broca's area), the midtemporal lobe region, the inferior parieto-temporal area, and the left occipitotemporal region (visual word form area). Interventions for dyslexia can affect reading ability by causing changes in brain function and structure. An accurate diagnosis and timely specialized intervention are important in children with dyslexia. In cases in which national infant development screening tests have been conducted, as in Korea, if language developmental delay and early predictors of dyslexia are detected, careful observation of the progression to dyslexia and early intervention should be made.