• 제목/요약/키워드: Bioactive Peptides

검색결과 100건 처리시간 0.022초

The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry

  • Park, Young Woo
    • 한국축산식품학회지
    • /
    • 제41권1호
    • /
    • pp.8-15
    • /
    • 2021
  • Vegetarians have claimed and actively promoted the advantages of plant-based alternative milks as the best option for human nutrition and health, compared to the natural dairy milk. However, numerous scientific evidences and reports have demonstrated that the natural milk possesses more beneficial nutrients and bioactive components than artificially manufactured plant-derived milks. The biochemical and nutritional advantages and functionalities of natural dairy milk cannot be replaced by man-made or crafted plant-based beverage products. On the other hand, the tremendous increase in production and consumption of the plant-based alternative milks in recent years has led a serious business downturn in traditional roles and stability of the dairy industry, especially in the major dairy producing Western countries. Although plant-based milk alternatives may have some benefits on nutrition and health of certain consumers, the plant-derived alternative milks may not overshadow the true values of natural milk. Milk is not a high fat and high cholesterol food as animal meat products. Unlike plant-based alternative milks, natural milk contains many bioactive as well as antiappetizing peptides, which can reduce body weight. It has proven that taking low-fat, cultured and lactase treated milk and dairy products with other diversified nutritionally balanced diets have been shown to be healthier dietary option than plant-based milk/foods alone.

Structure Characterization and Antihypertensive Effect of an Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler

  • Seung Tae Im;Seung-Hong Lee
    • 한국축산식품학회지
    • /
    • 제43권1호
    • /
    • pp.184-194
    • /
    • 2023
  • Recently, interest in food-derived bioactive peptides as promising ingredients for the prevention and improvement of hypertension is increasing. The purpose of this study was to determine the structure and antihypertensive effect of an antioxidant peptide purified from velvet antler in a previous study and evaluate its potential as a various bioactive peptide. Molecular weight (MW) and amino acid sequences of the purified peptide were determined by quadrupole time-of-flight electrospray ionization mass spectroscopy. The angiotensin I-converting enzyme (ACE) inhibition activity of the purified peptide was assessed by enzyme reaction methods and in silico molecular docking analysis to determine the interaction between the purified peptide and ACE. Also, antihypertensive effect of the purified peptide in spontaneously hypertensive rats (SHRs) was investigated. The purified antioxidant peptide was identified to be a pentapeptide Asp-Asn-Arg-Tyr-Tyr with a MW of 730.31 Da. This pentapeptide showed potent inhibition activity against ACE (IC50 value, 3.72 μM). Molecular docking studies revealed a good and stable binding affinity between purified peptide and ACE and indicated that the purified peptide could interact with HOH2570, ARG522, ARG124, GLU143, HIS387, TRP357, and GLU403 residues of ACE. Furthermore, oral administration of the pentapeptide significantly reduced blood pressure in SHRs. The pentapeptide derived from enzymatic hydrolysate of velvet antler is an excellent ACE inhibitor. It might be effectively applied as an animal-based functional food ingredient.

Studies on Chemical Constituents of Three Marine Sponges, Siphonochalina siphonella in Egypt and Arenosclera sp. and Gelliodes sp. in Vietnam

  • 기대원
    • 한국자원식물학회:학술대회논문집
    • /
    • 한국자원식물학회 2020년도 추계국제학술대회
    • /
    • pp.16-44
    • /
    • 2020
  • Cancer is the second leading cause of death in the world. According to the 2018 reports, one in six people worldwide is reported to die as a result of cancer. The discovery of anticancer drugs has been utilized extensively, but there has been no report on excellent selective activity in cancer cells. The discovery of bioactive substances from marine sponges has been the limelight in the pharmaceutical field over the past decade owing to the production of many bioactive compounds from the sponges to protect themselves against the environment. On top of that, marine sponges also produced cytotoxic compounds such as terpenoids, alkaloids, steroids, and peptides which suggests that marine sponges have high potential in the development of anticancer drugs. Thus, this study aimed to obtain new cytotoxic compounds from S. siphonella in Egypt and Arenoscelra sp. and Gelliodes sp. in Vietnam, and further investigation of the extract from these marine sponges led to isolation of ten new compounds and 21 known compounds. Chapter 1 will discuss about the isolation and structure elucidation of eight new polyacetylene derivatives from S. siphonella and their cytotoxic activities. The isolation and structural elucidation of one new polybrominated iododiphenyl ether from Arenosoclea sp. as well as cytotoxic activities of the isolated compounds will be reported in chapter 2. Finally, isolation and structure elucidation of new compounds from the marine sponge Gelliodes sp. and their cytotoxic activities will be discussed in chapter 3.

  • PDF

Functional Properties of Peptides in Mixed Whey and Soybean Extracts after Fermentation by Lactic Acid Bacteria

  • Dong-Gyu Yoo;Yu-Bin Jeon;Se-Hui Moon;Ha-Neul Kim;Ji-Won Lee;Cheol-Hyun Kim
    • Journal of Dairy Science and Biotechnology
    • /
    • 제41권3호
    • /
    • pp.113-125
    • /
    • 2023
  • In this study, we explored the synergistic effects of whey protein concentrate (WPC) and soybean protein components after fermentation with lactic acid bacteria isolated from kimchi, and identified several peptides with desirable physiological functions, proteolysis, and immune effects. Antioxidant activity was determined using 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid, 1,1-diphenyl-2-picrylhydrazyl, ferric-reducing antioxidant power, and hydroxyl radical scavenging assays, followed by cross-validation of the four antioxidant activities. These assays revealed that samples with a 8:2 and 9:1 whey to soy ratio possessed higher antioxidant activity than the control samples. Antibacterial potency testing revealed high antibacterial activity in the 9:1 and 8:2 samples. Cytotoxicity testing of samples using 3-(4, 5-dimethyl thiazol-2-yl)-2, 5-diphenyl tetrazolium bromide revealed that only the 10:0, 1:9, and 0:10 samples had <80% viable cells, indicating no significant cytotoxicity. Nitric oxide (NO) assays revealed that NO expression was reduced in 8:2, 5:5, and 0:10 protein ratio fermentations, indicating low inflammatory reaction stimulatory potential. Cytokine expression was confirmed using an enzyme-linked immunosorbent assay kit. The 8:2 sample had the lowest inflammatory cytokine (interleukin [IL]-1α, IL-6, and tumor necrosis factor-α) levels compared with the lipopolysaccharide-treated group. Amino acid profiling of the 8:2 sample identified 17 amino acids. These results suggest that inoculating and fermenting Lactobacillus plantarum DK203 and Lactobacillus paracasei DK209 with an 8:2 mixture of WPC and soybean protein releases bioactive peptides with excellent anti-inflammatory and antioxidant properties, making them suitable for functional food development.

A novel 11CN-labeling approach to aryl compounds and peptides using palladium complex

  • Kim, Hee-Kwon
    • 대한방사성의약품학회지
    • /
    • 제3권2호
    • /
    • pp.113-115
    • /
    • 2017
  • Since the nitrile group is commonly found in natural products and bioactive molecules, many scientists' interest has been focused on the usage of nitrile group. Novel reactions for $^{11}C-labelling$ using nitrile group have been developed, and novel preparation protocols of biomolecules labeled with $^{11}C$ have been studied. In this highlight review, recent researches for the novel labeling reactions using nitrile group are illustrated.

단백질 가수분해효소를 이용한 생리활성펩티드의 합성 (Synthesis of Bioactive Peptides by Proteases)

  • 김세권
    • 생명과학회지
    • /
    • 제2권2호
    • /
    • pp.120-131
    • /
    • 1992
  • 효소에 의한 펩티드합성법은 합성반응의 개발초기에는 용매로서 침전계를 이용하여 아미노산 혹은 펩티드기질에서 펩티드생성의 방향으로 평형화하는 방법을 많이 이용하였지만 최근에는 물에 섞이는 유기용매들을 수용액과 함께 사용하여도 합성반응이 이루어진다는 사실이 밝혀졌다. 하지만, 효소를 공업적으로 이용할 때 값이 너무 비싸고 합성물과의 분리, 정제에 어려움이 있다. 이러한 문제를 해결하기 위하여 효소의 고정화법이 널리 이용되고 있다. 한편 protease에 의한 펩티드의 역합성은 단백질공학의 한 수법인 반합성으로서 주목을 끌고 있다. DNA의 조작기술이 오늘날과 같이 발전하기 이전에는 단백질합성의 공학적기법은 이 반합성과 화학적수식으로 한정되었다. 본고에서는 protease를 이용한 생리활성펩티드의 합성에 필요한 protease의 종류, 이들의 펩티드합성작용기구, 합성설계조건 및 유용 생리활성펩티드의 합성 예를 소개하였다.

  • PDF

우유와 노인건강 (Milk and Health of Elderly People)

  • 정운현
    • Journal of Dairy Science and Biotechnology
    • /
    • 제19권1호
    • /
    • pp.39-48
    • /
    • 2001
  • As the development of medical technology and the elevation of the standard of living, the population rate of elderly people in Korea is increasing gradually. To keep a good lift quality of the elderly, both appropriate exercise and nutrients intake are necessary for them. Dairy products are known for the good source of variable nutrients including functional components and bioactive peptides such as Ig, lactoferrin, MFGM, OPP, CPP, GMP, sialic acid etc that are required especially for elderly people. However, they are classified as the low dairy products consumption group recently. For the promotion of dairy product consumption of elderly people, variable and specialized dairy products for the elderly should be researched and developed with the strengthened publicity activities.

  • PDF

Free Radical Scavenging Activity of Enzymatic Hydrolyzates of Hot Water Extract from the Shell of Reeve's Turtle (Chinemys reevesii)

  • Je, Jae-Young;Kim, Eun-Kyung;Park, Pyo-Jam;Kang, Mi-Kyung;Ahn, Chang-Bum
    • Fisheries and Aquatic Sciences
    • /
    • 제11권2호
    • /
    • pp.71-75
    • /
    • 2008
  • The shell of Reeve's turtle has been used as a traditional folk medicine in Korea. We produced a hot water extract from Reeve's turtle shell according to the traditional medical practice. To release bioactive peptides, the hot water extract was enzymatically hydrolyzed with various proteases, and the free radical scavenging activity of the hydrolysate was investigated against 1,1-diphenyl-2-picryl-hydrazyl (DPPH), hydroxyl and peroxyl radicals. The free radical scavenging activity of the enzymatic hydrolysates varied from 1 to 79% depending on the enzymes, free radical species, and concentration. The $EC_{50}$ values demonstrated that the enzymatic hydrolysates of hot water extract from the shell of Reeve's turtle are potential antioxidants.

Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome

  • Bryna Rackerby;Hoang Ngoc M. Le;Avery Haymowicz;David C. Dallas;Si Hong Park
    • 한국축산식품학회지
    • /
    • 제44권2호
    • /
    • pp.299-308
    • /
    • 2024
  • Proteins in whey have prebiotic and antimicrobial properties. Whey protein comprises numerous bioactive proteins and peptides, including glycomacropeptide (GMP), a hydrophilic casein peptide that separates with the whey fraction during cheese making. GMP has traditionally been used as a protein source for individuals with phenylketonuria and also has prebiotic (supporting the growth of Bifidobacterium and lactic acid bacteria) and antimicrobial activities. GMP supplementation may help positively modulate the gut microbiome, help treat dysbiosis-related gastrointestinal disorders and improve overall health in consumers.

곤충 유래 항균 펩타이드의 작용 기작 (Mode of Action of Antimicrobial Peptides Identified from Insects)

  • 이희정;이동건
    • 생명과학회지
    • /
    • 제25권6호
    • /
    • pp.715-723
    • /
    • 2015
  • 지구상에 존재하는 전체 동물 중 가장 큰 부분을 차지 하고 있는 곤충은 예로부터 인간의 식품, 농업, 산업, 의약 등의 일상 생활에 이용되어 왔다. 많은 수와 높은 영양학적 가치로 곤충의 생리활성물질이 미개발 생물자원으로 재평가 되고 있다. 곤충은 면역세포, 곤충 혈구세포, 효소들의 연쇄반응 혹은 항균 단백질/펩타이드 같은 방법으로 외부의 감염에 저항성을 가지게 된다. 항균 펩타이드는 곤충의 혈림프의 선천성 면역 시스템 중 주요한 성분중의 하나로 항생제 내성 균주의 출몰이 빈번하게 일어나 해결책으로 새로운 항생제 개발이 시급한 시점에서 유력한 후보물질로 주목 받고 있다. 곤충 유래 항균 펩타이드는 150개가 넘게 분리되었으며 크게 세크로핀, 디펜신, 글라이신/프롤린이 풍부한 펩타이드로 이루어진다. 이 논문에서, 향균 펩타이드를 생산하는 여러 곤충 중에서 벌, 소똥구리, 울도하늘소, 나비 그리고 울도하늘소에서 얻을 수 있는 펩타이드의 종류 그리고 작용 기작에 대해 알아보았다. 이 펩타이드들은 항균효과를 가지고 있으며 멜리틴을 제외하고 적혈구의 용혈 현상이 나타나지 않고 주로 세포막을 붕괴시키거나 세포자살기작을 유도하여 병원성 미생물의 성장을 억제한다. 곤충 유래 펩타이드와 같은 생리활성물질이 그 활용 가능성의 면에서 엄청난 가능성을 가지고 있어 이에 대한 연구는 앞으로 더 주목을 받을 것이다.