• 한국유기농업학회지
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• 제21권3호
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• pp.351-362
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• 2013

The Purpose of this paper is to suggest sustainable strategies of the project for developing large-scale environment-friendly agricultural districts (LSEAD). This study used assessment 3 indicators, efficiency, impact and sustainability of environment-friendly agricultural certification area and farmers, management situations of crop-livestock circulation center, educations for environment-friendly farming, changes of farmer's income and so on. This project has contributed to develop environment- friendly agriculture and model of LSEAD. And for sustainable development of LSEAD, it is necessary to renovate crop-livestock circulation centers, promote organic farming of resource-circulation type, converse to non-pesticide or organic farming of low pesticide one, do active marketing activities, establish a governance system of business projects and so forth.

• Asian-Australasian Journal of Animal Sciences
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• 제26권10호
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• pp.1490-1495
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• 2013

Texture and 'tenderness' in particular, is an important sensory characteristic for consumers' satisfaction of beef. Objective and detailed sensory measurements of beef texture have been needed for the evaluation and management of beef quality. This study aimed to apply the sensory scales defined in ISO11036:1994 to evaluate the texture of beef. Longissimus and Semitendinosus muscles of three Holstein steers cooked to end-point temperatures of $60^{\circ}C$ and $72^{\circ}C$ were subjected to sensory analyses by a sensory panel with expertise regarding the ISO11036 scales. For the sensory analysis, standard scales of 'chewiness' (9-points) and 'hardness' (7-points) were presented to the sensory panel with reference materials defined in ISO11036. As a result, both 'chewiness' and 'hardness' assessed according to the ISO11036 scales increased by increasing the cooking end-point temperature, and were different between Longissimus and Semitendinosus muscles. The sensory results were in good agreement with instrumental texture measurements. However, both texture ratings in this study were in a narrower range than the full ISO scales. For beef texture, ISO11036 scales for 'chewiness' and 'hardness' are useful for basic studies, but some alterations are needed for practical evaluation of muscle foods.

• Asian-Australasian Journal of Animal Sciences
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• 제17권9호
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• pp.1210-1213
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• 2004

Quantitative trait loci (QTL) mapping can be applied to detect chromosomal locations that control economic traits in farm animals. Teat number has been considered as one of the most important factors to evaluate mothering ability of sow. Especially, teat number is more important when the number is less than the litter size. This study was conducted to identify QTL affecting teat number in the Korean native pig${\times}$Landrace resource family. A total of 240 animals was genotyped for 132 polymorphic microsatellites covering the 18 pig autosomes. Mean and standard deviation of teat number in $F_2$animals is 13.46${\pm}$1.40. QTL was analyzed using F2 QTL Analysis Servlet of QTL express. A QTL for teat number on SSC9 was significant at the 1% chromosome-wide level and three suggestive QTL were detected on SSC3, 7 and 14. All QTL detected in this study had additive effect and Landrace alleles were associated with higher teat number in comparison with Korean native pig for three of four QTL.

• Asian-Australasian Journal of Animal Sciences
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• 제19권11호
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• pp.1610-1616
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• 2006

Influence of different levels of corn steep liquor (CSL) on chemical composition of urea treated wheat straw (UTWS), ruminal characteristics, digestion kinetics, nitrogen (N) utilization, and nutrient digestibility by ruminally-cannulated buffalo bulls was studied in a $4{\times}4$ Latin Square Design. The CSL was used to ensile 5% UTWS at the rate of 0, 3, 6, and 9% on a dry matter (DM) basis. Total N and neutral detergent fibre (NDF) were increased with increasing level of CSL. Increased NDF content was attributable to increased neutral detergent insoluble nitrogen. Four diets were formulated to contain 20% concentrate and 80% UTWS ensiled with 0, (control), 3 (CSL3), 6 (CSL6), and 9% CSL (CSL9). All diets were mixed daily and fed at 1.5% of body weight twice daily. Ruminal NH3 concentration decreased with level of CSL used to ensile UTWS at 3 and 6 h post prandial, however, at 9 h post parandial it was similar across all diets and at 12 h post prandial was higher with diets containing UTWS ensiled with CSL. Concentrations of total ruminal volatile fatty acid and acetate were increased with the CSL level used to ensile UTWS. Increased rate of disappearance and reduction in lag time of DM and NDF was recorded with diets containing UTWS ensiled with CSL. Dry matter and NDF digestibilities were higher with CSL diets than on the control diet. Buffalo bulls retained more N with diets containing UTWS ensiled with CSL. The present results indicated that UTWS could be ensiled with CSL to improve its nutritive value and N utilization by ruminants.

• 한국정보통신학회논문지
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• 제21권3호
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• pp.607-612
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• 2017

IT 와 농업 및 축산업의 융합은 생산, 유통, 소비 분야에서의 효율과 질적 향상을 기대하게 되었고 특히 IT 영역의 정보 분석 기술과 자동제어 기술은 농산물 생산에 많은 장점을 제공하게 되었다. 네트워크 기반에서의 농축산업 분야 ICT 확대는 기술적, 환경적인 측면에서의 어려움들을 해결하게 되었으며 ICT 융합을 주도하는 국내 및 국제 표준기구에서는 최근 스마트 농축산업 영역에서의 필수 기술 항목을 표준화하여 다양한 문제를 해결하려고 시도하고 있다. 본 논문에서는 IT와 접목한 스마트 농축산업 환경에서의 ICT 표준화 중점 항목을 분석하고 로드맵을 제시한다.

• Asian-Australasian Journal of Animal Sciences
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• 제18권7호
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• pp.933-941
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• 2005

To develop a functional cDNA chip, specific genes expressed in the tissues of swine Kagoshima Berkshire were screened. A total of 4,434 ESTs were obtained by constructing a cDNA library from total RNA isolated from the muscle and fat tissues, affirming their functions by investigating similarity of nucleotide sequences with the database at the NCBI. Among them, 1,230 ESTs were confirmed as novel genes, which, to date, have not been identified. Attaching the genes to a cDNA microarray slide revealed expression patterns of genes in muscle and fat according to the growth stages of swine. As specific genes expressed in the muscle tissues of swine with body weight of 30 kg, 60 genes including actin, myosin, tropomysin, transfer RNA-trp synthetase, Kel-like protein 23, KIAA0182 and COI, Foocen-m, etc were obtained. In addition, 18 novel genes were obtained. As specific genes expressed in fat tissues of swine with body weight of 30 kg, 47 genes including annexin II, Collagen, Fibronectin, Pleckstrin homology domain, serine protease, etc were obtained. 21 novel genes were also obtained. The genes specifically expressed in the muscle and fat tissues of swine affect contraction and relaxation of the muscle and the fat. However, studies on the expression mechanisms of the genes are insufficient. To reveal species of structural genes in swine muscle and fat tissue, interrelation studies in expression and function of genes by using the cDNA chip should be conducted.

• Asian-Australasian Journal of Animal Sciences
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• 제18권8호
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• pp.1080-1087
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• 2005

By screening specific genes related to the muscle growth of swine using cDNA microarray technology, a total of 5 novel genes (GF (growth factor) I, II, III, IV and V) were identified. Results of southern blotting to investigate the number of copies of these genes in the genome of swine indicated that GF I, GF III, and GF V existed as one copy and GF II, and GF IV existed as more than two copies. It was suggested that there are many isoforms of these genes in the genome of swine. Also, results of northern blotting to investigate whether these genes were expressed in grown muscle, using GF I, III, and V indicated that all the genes were much more expressed in the muscle of swine with body weight of 90 kg. Expression patterns of these genes in other organs, namely muscle and propagation and fat tissues, were investigated by extracting RNA from the tissues. These genes were not expressed in the propagation and fat tissues, but were expressed in the muscle tissue. To determine the mechanism of muscle growth, further studies should be preceded using the 3 specific genes related to muscle growth, that is GF I, III, and V.

• 방송공학회논문지
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• 제26권4호
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• pp.398-408
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• 2021

코로나-19 이후 세계 식량 부족 인구가 1억 3천만 명에서 2억 7천만 명으로 2배 이상 증가했다. 여기에 기후변화 등 식량 산업과 관련된 다양한 이슈들이 생겨나는 가운데 농·축산 분야의 중요성이 더욱 높아지고 있다. 특히 현장에서 발생하는 데이터의 활용에는 여전히 어려움을 겪고 있다. 본 논문에서는 단편적 분석 중심의 데이터 활용의 한계 및 디지털 트윈의 필요성을 설명하고, 디지털 트윈 기술의 적용을 통해 농·축산 생산 분야에 적합한 아키텍처 및 필요한 기술을 제안하였다. 시설원예, 축산 등에 지능정보 융합 기술을 접목하여 노동력 절감과 생산성 향상, 개인화된 소비, 운송, 유통 등 가까운 미래에 사용될 수 있는 디지털 트윈 기반의 서비스도 제안하였다.

• 한국통신학회논문지
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• 제37C권12호
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• pp.1263-1270
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• 2012

가축 질병은 축산농가에 생산성 및 소득 감소로 인한 경제적 손실을 가져올 뿐만 아니라 전염병 확산으로 인한 국가적 손실로 이어진다. 본 논문에서는 가축의 활동량 정보 및 체온 정보를 기반으로 가축 질병상태를 조기에 진단할 수 있는 가축 질병예찰 시스템을 제안하고자 한다. 제안하는 시스템은 가속도센서 및 열화상 카메라 장비로부터 수집된 데이터와 가축의 질병별 활동량 및 체온 정보 데이터를 비교함으로써 가축 질병상태를 조기에 진단할 수 있는 가축 질병예찰 시스템이다. 본 시스템을 통해 가축 질병을 미연에 정확히 판단하고 질병으로 인한 피해를 최소화함으로써 축산농가의 생산성 향상 및 수익률을 높일 수 있을 것으로 기대된다.

• 정보처리학회논문지:소프트웨어 및 데이터공학
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• 제12권3호
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• pp.117-124
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• 2023

농림축산식품부는 2008년 조직개편을 통해 식품 정책에 대한 기능이 이관되어 보건복지부 등에 산재하여 있던 식품산업을 통합관리 하게 되었고, 1, 2, 3차 산업을 포괄한 종합 정책을 수립하고 있다. 최근 4차 산업혁명과 더불어 농축산식품산업에도 스마트팜, 푸드테크 등 새로운 사업개념이 등장하였다. 농림축산식품부는 4차산업에 적합한 정책을 수립하기 위해 농축식품산업의 사업체 규모를 정확히 추정하는 것이 필요하게 되었다. 농림축산식품부는 전방과 후방 산업의 연계분석을 통한 부가가치 산출과 농축산식품산업의 정확한 모집단을 추정하기 위해서 2017년부터 농축산식품산업 특수분류를 위해 연구하기 시작하였고 통계청으로부터 농축산식품 특수분류 승인을 받았다. 특수 분류를 기반으로 한 농축산식품산업의 모집단 추정은 매출액, 종사자 수 등 전 산업에서 차지하는 비중이 정책의 수립과 중요도에 많은 영향을 미치기 때문에 매우 중요하다. 본 논문은 농축산식품 특수분류와 한국표준산업분류에서의 추출된 표본을 이용하여 현재적격률을 산정하고 모집단을 추정하는 과정과 현재적격률을 보완하기 위한 추정적격률을 제안하여 보다 모집단을 잘 반영하는 방안을 제시하고자 한다.