• Journal of Animal Environmental Science
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• v.7 no.3
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• pp.147-154
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• 2001

An experiment was conducted to examine environmental influences upon the behavioral pattern of pigs. The resting areas of an enclosed growing-finishing pig house were checked in two seasonal ventilation systems, and the excretion habit of pigs influenced by the different closing rates (50, 75 and 100%) of side walls of pens was surveyed. 1. The excretion habit of pigs was not influenced by temperature, humidity and the flow speed of running air as they excreted in a fixed area of the side walls. However, the lighting effects on the excretion habit was observed because pigs excreted in the darkest area of the pig pen. 2. The accumulated height and width of feces showed 10 and 30 cm; 5 and 25cm; and 3 and 20cm for 50, 75 and 100% of closing rates of side walls, respectively. It indicates that pigs excrete all over the floor in the pen with 100% closed side walls. 3. Ammonia concentrations of the resting areas on the pen floor were determined to 4.2, 5.1 and $5.8mg/{\ell}$ for 50, 75 and 100% of closing rates of side walls, respectively. It indicates that the ammonia concentration was highest in the pen with 100% closed side walls. Thus, the high ammonia concentration of the resting areas could be reduced by illuminating the darker areas with relation to the excretion habit. 4. The flow speed of running air was likely the biggest factor influencing the resting areas of pigs; pigs took a rest at the place of 0.04 m/s air flow speed point during midwinter, and at the place of 0.24 m/s air flow speed point during midsummer.

• Proceedings of the SAREK Conference
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• 2008.06a
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• pp.1392-1397
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• 2008

This study is to measure the change of the $CO_2$ and floating dust concentration depending on the volume of the ventilation and the state of on/off the ventilation for the estimation of the air pollution in classroom. The results could be summarized as follows: the test cell was the two full scaled model and the one is set up with ventilation system another was not. the volume of classroom is 170.1m3 and the number of persons are 35. 1)when the ventilation system was not installed, The experimental results of the $CO_2$ concentration showed the average of 2,150ppm and the maximum of 2,740ppm in the classroom. This was the higher than 1,000ppm, the standard value of ASHRAE and the enforcement regulations of School Sanitation Code in Ministry of Education & Human Resources Development, 1000ppm. The $CO_2$ concentration was relatively increasing during school hours. 3)In case of the volume of ventilation of $800m^3$/h, the $CO_2$ concentration of classroom showed the average of 962 ppm and the maximum of 1,380 ppm. This was higher than 1,000ppm, the standard of ASHRAE and the enforcement regulations of School Sanitation Code in Ministry of Education & Human Resources Development. 4)The floating dust(PM10) was the maximum of 0.52 mg/$m^3$, the minimum of 0.25 mg/$m^3$, and the average of 0.32 mg/$m^3$ in case of the ventilation system off. Those were higher than the standard value 0.15 mg/$m^3$. In case of the ventilation system on, the floating dust(PM10) was the maximum of 0.174 mg/$m^3$ , the minimum of 0.048 mg/$m^3$, and the average of 0.078 mg/$m^3$. These were the lower than 0.15 mg/$m^3$, the standard of the enforcement regulations of School Sanitation Code in Ministry of Education & Human Resources Development. 5)The concentrations of $CO_2$ and PM10 were largely depending on the number of students and the ventilation system, The installation of the ventilation system is necessary for the amenity environment and the management of the indoor air quality.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2011.10a
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• pp.807-810
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• 2011

The sensor network technology for core technology of ubiquitous computing is in the spotlight recently, the research on sensor network is proceeding actively which is composed many different sensor node. USN(Ubiquitous Sensor Network) is the network that widely applies for life of human being. It works out to sense, storage, process, deliver every kind of appliances and environmental information from the stucktags and sensors. And it is possible to utilize to measure and monitor about the place of environmental pollution which is difficult for human to install. It's studied constantly since it be able to compose easily more subminiature, low-power, low-cost than previous one. And also it spotlights an important field of study, graft the green IT and IT of which the environment and IT unite stragically onto the Network. The problem for the air pollution in the office or the indoor except a specific working area is the continuously issue since the human beings have lived in the dwelling facilities. Measures for that problem are urgently needed. It's possible to solve for the freshair of outside with enough ventilation but that is the awkward situation to be managed by person. This study is the system engineering to management for indoor air condition under the sensor network. And research for efficiently manage an option.

• Journal of The Korean Society of Agricultural Engineers
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• v.62 no.6
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• pp.33-42
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• 2020

Emission factors for ammonia and particulate matters (PMs) from livestock buildings are of increasing importance in view of the environmental protection. While the existing emission factors were determined based on the emission inventory of other countries, in situ measurement of emission factors is required to construct an accurate emission inventory for Korea. This study is to report measurements of ammonia and PMs emissions from mechanically-ventilated pig houses, which are common types of pig barns in Korea. Ventilation rates and concentrations of ammonia and PMs were measured at the ventilation outlets of a weaner unit, a growing pig unit and a fattening pig unit to calculated the emission factors. The PMs emission was characterized with different aerodynamic diameters (PM_2.5, PM₁₀, and total suspended particulates (TSP)). The measured ammonia emission factors for weaners, growing pigs and fattening pigs were 0.225, 0.869 and 1.679 kg animal^-1 yr^-1, respectively, showing linear increase with pigs' age. The PMs emission factors for three growing stages were 0.023, 0.237 and 0.241 kg animal^-1 yr^-1, respectively for TSP, 0.017, 0.072 and 0.223 kg animal^-1 yr^-1, respectively for PM₁₀, and 0.011, 0.016 and 0.151 kg animal^-1 yr^-1, respectively for PM_2.5. PMs emissions were increased with pigs' age due to increasing feed supply and animal movement. The measured emission factors were smaller than those of the existing emission inventory indicating that the existing ones overestimate the emissions from pig buildings and also suggesting that long-term in situ monitoring at various livestock buildings is required to construct the accurate emission inventory.

• Journal of Animal Environmental Science
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• v.7 no.1
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• pp.39-44
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• 2001

This research was carried out to determine the quantity and characteristics of layer excreta produced in different age and different types of layer house. Daily feed intakes in the growing stage were 60.8 and 92.9g/d the 6th and 12th week of age, respectively. Daily feed intakes in the early laying stage (19th wk of age) and the ending period of laying(55th wk of age) were 105.1 and 122.0 g/d, respectively. A laying hen consumed 193.1~222.5$m\ell$ of water per day. The amount of excreta produced by laying hen were 143.3~144.8g per day. The moisture contents of excreta produced by laying hen ranged over 74.7~80.5% in laying period. The average contents of N, $P_2O_5$ and $K_2O$ in layer excreta were 4.88, 1.92 and 1.71% in DM basis, respectively. In the laying period, CaO contents of excreta were 7.42~9.02%. The moisture contents of excreta produced by windowless poultry house, open-sided poultry house applied mechanical ventilation and open-sided poultry house applied natural ventilation were 65.4, 75.7 and 81.3% in summer, respectively.

• Journal of Animal Environmental Science
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• v.15 no.2
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• pp.107-114
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• 2009

Civil appeals on odor from swine barn have been increasing. This study was conducted to compile basic data of odor from swine barns as civil appeals on odor have been increasing. Odor was monitored from two gestating sow barns and the boundary of those barns in Suwon and Hwaseong city from June to November, 2008. Mean ammonia concentration measured at the boundary of A piggery in Suwon city was 0.9 ppm with occasional breaks of permissible limit (1.0 ppm). Mean concentrations of hydrogen sulfide and methyl mercaptan were 0.37 ppb and 0.01 ppb, which were lower than permissible limits of 20 ppb and 2 ppb, respectively. Mean ammonia concentration was 3.22 ppm and was maintained under 5.0 ppb. Ammonia concentration had increased since November when the barns were closed. Hydrogen sulfide and methyl mercaptan were lower than the permissible limits. Mean ammonia concentration measured at the boundary of B piggery in Hwaseong city was 16.3 ppm and steep increase of concentration was monitored after October when the barn was sealed up. Hydrogen sulfide and methyl mercaptan were 26.66 ppb and 7.45 ppb, respectively. In appropriate ventilation and raising environment would cause high ammonia concentration in swine barns. Emitted ammonia from barns and composting facilities were mixed, which would cause higher ammonia concentration on the boundary of barns. Hence improvement of raising environment, rapid manure treatment, and correct use of microbial preparation would be needed.

• Journal of Animal Environmental Science
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• v.13 no.3
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• pp.171-178
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• 2007

This study was carried out to investigate the effect of microbial complex diets on improvement of air quality in finishing pig building. Ammonia and hydrogen sulfide concentrations were significantly(p<0.05) decreased by dietary supplementation of 0.1% level of microbial complex compared with those of control according to the time in the finishing pig building. Characteristics of piggery liquid slurry that total nitrogen and $NH_3-N$ of treatment were reduced relatively compared with those of control, and were decreased depending on the time. In conclusion, the result obtained from this study suggest that the dietary supplementation of microbial complex for finishing pigs may improve environment in the finishing pig building.

• The Journal of Korean society of community based occupational therapy
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• v.4 no.2
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• pp.31-40
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• 2014

Objective : The purpose of this study was to investigate the preference of bathroom environment for stroke patients. Methods : The subjects of this study were 97 who have experience in rehabilitation therapy at hospitals in Busan. A questionnaire was distributed and collected from February 24th to March 13th, 2014. Results : First, the subjects demand for improvement that non-slip tile and safety handle on bathtub. Second, they preferred the sliding door, sliding door handle, shower booth of convenient facility, non-slip tile, built-in cabinet, L-shaped safety handle, natural ventilating window, floor heating, easier bathtub to enter, bathtub with handle, tilted sink, water temperature index, toilet with safety handle, and bath chair. Conclusion : This study would contribute to bathroom environment for safety and ease in use.

• The Journal of Korean society of community based occupational therapy
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• v.4 no.2
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• pp.1-10
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• 2014

Objective : The purpose of this study was to investigate the preferences of kitchen environment for stroke patients. Methods : The subjects of this study were 97 who have experience in rehabilitation therapy at hospitals in Busan. A questionnaire was distributed and collected from February 24th to March 13th, 2014. Descriptive statistics of frequency Study were used to analyze data. Results : First, the subjects demand for improvement that use a chair for work and install non-slip tiles. Second, they preferred the non-slip mat, boilers in heating equipment, drawer storage, L-shaped safety handle, adjustable sink of the height, automatic cutout of gas leak, faucet of touch-sensitive type, ㄷ-shaped kitchen and the ceiling-type hood in ventilation system. Third, they need kitchen items such as the sink self coming down, scissors for slices and knife to avoid hand injury. Conclusion : This study would contribute to kitchen environment for fall prevention and ease in use.

• Journal of agriculture & life science
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• v.45 no.6
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• pp.265-278
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• 2011

Effects of the open level of the side window were studied to control the temperature and relative humidity in the fog cooling greenhouse. The greenhouse was cooled by air atomizing spray nozzles of the air and water two-fluid process. The control process includes the measuring of environmental variables, setting and coding of the water balance equations and heat balance in greenhouse, calculating of the roof window open and spray water, and operating of the motor and pump. The target temperature and relative humidity were set at $28^{\circ}C$, 75%, respectively. The three modes of the side window open level were 0%, 50% and 100%. The average dry bulb temperatures of the inside air were 28.2, 27.2 and $26.3^{\circ}C$, respectively and their standard deviation was ranged from $0.4^{\circ}C$to $0.8^{\circ}C$. Also the relative humidity of the 0% mode was the best controlled one with the average of 76.3% and the standard deviation of 2.1%.