• Korean Journal of Plant Resources
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• v.35 no.5
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• pp.686-695
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• 2022

The grain yield and flour quality of winter wheat (Triticum aestivum L. 'Jokyung') were investigated in the paddy fields in which the double-cropping of wheat linked to rice (Oryza sativa L.) and its alternative crops [black soybean (Glycine max (L.) Merr.), sesame (Sesamum indicum L.), and perilla (Perilla frutescens (L.) Britton)] was applied. In the soils in which black soybean, sesame, and perilla as pre-crops were cultivated, the soil pH was higher and the electrical conductivity was lower than in the rice pre-cropped soil. In addition, the available phosphate (Av. P₂O₅), and contents of Ca²⁺ and Mg²⁺ were higher than in the rice pre-cropped soil. Winter wheat growth characteristics such as culm length, spike length, number of spikes and grains were generally favorable in the black soybean pre-cropped soil. However, the grain yield of winter wheat increased in the black soybean, sesame, and perilla pre-cropped soils by 100 kg/10a or more than in the rice pre-cropped soil. Furthermore, protein content and SDS-sedimentation value of the flour were higher, while amylose content was slightly lower, in the black soybean, sesame, and perilla pre-cropped soils than in rice pre-cropped soil. These results suggest that cultivation of rice alternative crops such as sesame, black soybean, and perilla as pre-crops in paddy soil could improve the physical and chemical properties of the soil and contribute to producing high-quality wheat flour more advantageous for the baking process.

• 동물약계
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• no.110
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• pp.3-5
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• 2007

동물약사감시 행정처분 결과 홍보/생물학작용제 수출입허가제도 시행/동물용의약품의 국가검정면제 및 검정수수료 등에 관한 규정 개정에 따른 간담회 참석/동물약품 마케팅 및 GMP 교육 실시/동물용의약품공정서 개정 자문위원회 참석/동물용의약품 품질관리 강화방안 추진/혁신형 기업화 맞춤지원 프로그램 시행/중국산 동물용의약품 수급관리 철저/제4차 이사회 개최/동물약품기술연구소 검사시설 준비금 각출/협회 임원 보선 결과/협회 직원 인사/VIV ASIA 2007 전시회 단체 참가

• Journal of Korean Institute of Industrial Engineers
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• v.34 no.1
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• pp.42-48
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• 2008

The house of quality (HOQ) involves subjective and ambiguous information typically through a likert scale, It isimportant to validate consistency of such input in the HOQ before rating the fmal importance of technicalrequirements, Previously, a methodology was developed to test the consistency of relationship strengths in theHOQ between roof matrix and relationship matrix. We described disadvantages of the previous method andpropose a new approach based on the permutation test. Advantages of the proposed method are illustrated withan example.

• 동물약계
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• no.71
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• pp.2-3
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• 2000

[ $\cdot$ ]동물용의약품등 제조업 허가 $\cdot$동물용의약품등 제조업 허가 변경 $\cdot$동물용의약품 품질관리우수업체 지정 변경 $\cdot$동물용의약품등 수입자 확인 $\cdot$동물용의약품등 수입자 변경 확인 $\cdot$가축전염병예방법시행규칙 개정 $\cdot$국가검정동물용의약품 검정기준중 개정 고시 $\cdot$해외악성가축전염병방역실시요령 개정 $\cdot$요주의동물용의약품취급요령(안) 의견 제출 $\cdot$기르는어업육성법(안) 의견 제출

• 동물약계
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• no.73
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• pp.2-3
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• 2001

[ $\cdot$ ]동물용의약품등 제조업 허가 $\cdot$동물용의약품등 제조업 허가 변경 $\cdot$동물용의약품등제조$\cdot$검사시설및품질관리기준 제정(안)에 대한 의견 제출 $\cdot$국가검정품의 보관, 표시 및 검정시료의 발췌요령 고시제정(안) 의견 조회 $\cdot$생균제제 관련 통합공고 개정 $\cdot$농림부 2001년도 가축방역 사업계획 $\cdot$가축전염병예방법 개정 $\cdot$광우병 발생에 따른 동물약품 수입시 유의사항 $\cdot$가축전염병 발생주의보 발령

• Proceedings of the Korean Society of Food and Cookery Science Conference
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• 2005.05a
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• pp.100-100
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• 2005

• Journal of the East Asian Society of Dietary Life
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• v.13 no.4
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• pp.334-342
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• 2003

The quality characteristics of the bread prepared with black soybean powder(BSP) were evaluated. Breads were prepared by the addition of 0, 5, 10, 15, and 20％ of BSP to the basic formulation. The pH's of dough with BSP were ranged from 5.13 to 5.77 and that of the control was 5.43. The volume of dough, loaf volume and loaf volume index of the bread with 5％-BSP was the highest. The peak viscosity of the doughs with BSP (200~545 BU) measured by the Amylograph were lower than that of the control (1077 BU). Color $L^{*}$ value of the bread crust and crumb with BSP decreased, and color $a^{*}$ values of the bread crumb with BSP increased, but $a^{*}$ and $b^{*}$ values of the crust with BSP decreased. The hardness, cohesiveness, springiness, and gumminess increased as the concentration of BSP increased. Degree of retrogradations(2.60~4.07) of the bread with BSP was lower than that(6.00) of the control after 48 hrs. From the result of the sensory evaluation, the overall quality score of the bread with 5％-BSP, 4.37, was the highest among samples compared with.ith.ith.

• Proceedings of the Korea Association of Information Systems Conference
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• 2005.12a
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• pp.281-295
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• 2005

The study of purpose is to analyze the effects of quality factors of ERP system on organizational performance. Where as many preceding studies have been focused on the factors of general service quality, this study analyzed interrelation between quality factors and organizational performance of corporation implemented ERP system using questionnaire. As compared with preceding studies which mainly concerned with system quality factors and information quality factors, this study specially added service quality to analyzing interrelation with organizational performance. Questionnaire consists of survey for the interrelation between ERP system implemented corporation and organizational performance. The results are as follows. First, quality factors of ERP system effected on organizational performance by t-test. Second, quality factors of ERP system showed significance statistically on the effects of organizational performance by t-test. The results of this study have a great expectation for the role of offering useful insight and information in the field of business and education. First, make sure that quality factors have significant effects on organizational performance when implemented ERP system in the business, investment and research on quality factors should be combined with. Second, in a sense that this study was added to service quality in research of quality factors by the detailed approaches which different from preceding studies, it is of highly practical use. Third, this study presents scientific foundation on quality improvement for quality factors of ERP system.

• The KIPS Transactions:PartD
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• v.8D no.6
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• pp.699-704
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• 2001

Developing a component-based software requires verified and standardized software components. This paper presents a component quality management (CQM) process. The process was developed and applied to the government-sponsored trial projects that developed software components. The process is composed of four phases：quality specification, quality planning, quality control, and quality evaluation. With this process, we can establish quality goals and focus our efforts on the activities to achieve the goals. A component quality model is also suggested to transform the implicit quality requirements into the measurable quality goals and to be used for the basis when we evaluate the quality of software components against the quality goals.

• Journal of Venture Innovation
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• v.2 no.2
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• pp.79-94
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• 2019

The purpose of this study is to explore the factors affecting rural experience by applying the unified push-pull-mooring model. The theoretical model is an unified PPM model that introduces new variables based on PPM. The pull factor of the newly introduced variables were reconstructed based on the Schmitt's Experience model and ServQual model. The hypothesis is set as follows. The push factor will have a negative effect on experience satisfaction and the pull factor(experience attributes, service quality)will have a positive effect on experience satisfaction. Also, mooring factors will have a negative effect on experience satisfaction. The research model of this study was tested by structural equation model based on 314 effective questionnaire data. Service quality had a positive effect on experience satisfaction. Mooring factors have a negative effect on experience satisfaction. Push factor and experience attributes factor were analyzed to have a no significance effect on experience satisfaction. These results theoretically test that the mooring factors also have an important effect on the experience satisfaction in the rural experience. Based on the Schmitt's Experience model and ServQual model introduced as a pull factor, the proposed unified PPM model proved to be a useful analysis framework. In practice, it was able to provide implications on what factors should be strategically and marketingly focused to activate the 6th industry experience.