• Korean Journal of Poultry Science
• /
• v.35 no.2
• /
• pp.115-121
• /
• 2008

The study was conducted to evaluate the effects of dietary microbial phytase on egg productivity, egg quality, phosphorus utilization and nutrient digestibility in laying hens. The animals used in the experiment were a total of 120 Hy-Line Brown laying hens (32 weeks old). Dietary treatments included 1) CON (basal diet), 2) LP (low phosphorus diet) 3) NP (low phosphorus diet + 0.03% normal microbial phytase) and 4) CP (low phosphorus diet + 0.03% coated microbial phytase). Six laying hens were allotted to a block (pen) with five replicated. Through the whole period of experiment, egg production was significantly increased in CON and CP treatments compared to LP treatment (P<0.05). CON, CP and NP treatments significantly increased their egg shell breaking strength and egg shell thickness compared to LP treatment (P<0.05). CON, CP and NP treatments resulted higher yolk color and Haugh unit than LP treatment (P<0.05). Calcium and inorganic phosphorus contents in blood were higher in CP treatment compared to LP treatment (P<0.05). Dry matter digestibility and nitrogen digestibility were greater in CP treatment than CON, LP and NP treatments (P<0.05). Crude ash was increased in CON, CP and NP treatments compared to LP treatment (P<0.05). Calcium digestibility and phosphorus digestibility were significantly improved in CP and NP treatments than CON and LP treatments (P<0.05). Calcium retention of CON, CP and NP treatments were higher than LP treatment (P<0.05). Phosphorus retention was increased in CP and NP treatments compared to CON and LP treatments (P<0.05). LP treatment significantly increased their nitrogen, calcium excretion compared to CON, CP and NP treatments (P<0.05). Phosphorus excretion was decreased in LP, CP and NP treatments compared to CON treatment (P<0.05). In conclusion, CP treatment improved egg production, egg quality, inorganic calcium and phosphorus in blood, calcium and phosphorus retention and nutrient digestibility and decreased nitrogen and calcium excretion in laying hens.

• Journal of the Korean Society of Food Culture
• /
• v.4 no.3
• /
• pp.245-251
• /
• 1989

To estimate the nutritional values and the optimum cooking method of the Cow's rumen-reticulum (tripe) which is a Korean traditional food, the nutrients of raw tissue of tripes, the changes in total N, ${\alpha}-amino$ N, calcium and phosphorus contents and nucleotides and their related compounds contents in soup stock prepared of tripe tissues according to various boiling time period with saucepot or pressure cooker and various ratios of the water to the tripe (wt/wt) were measured. No significant difference was observed in nutrients contents between rumen (1st stomach) and reticulum (2nd stomach) which contained 83% moisture, 0.4-0.5% ash, 3% fat, 13% protein, 50-56 mg% calcium, 75-76 mg% phosphorus. 75-77 mg% ${\alpha}-amino$ N on fresh weight basis. The results obtained show that the significant loss of nutrients observed after removing epitherial cell layer from tripe, and in aspect of the nutrients contents, the nucletides contents, and the sensory evaluation score in soup stock, the optimum cooking time period of tripe was 8 hours in boiling in saucepot and 1 or 2 hours in cooking in pressure cooker, and the ratio of the water to the tripe (wt/wt) was above ten.

• Journal of the Korean Society of Food Culture
• /
• v.21 no.2
• /
• pp.161-165
• /
• 2006

This study was examined the contents of solid, calcium, phosphorous, magnesium, protein, amino acid and collagen in beef leg and rib bone soup by various boiling time(1, 2, 4, 8, 12 hours). The results were as follows; as the boiling time increased, contents of solid, calcium, phosphorous, magnesium, protein, amino acid and collagen were increased. However, the boiling time increased, cloudiness (T%) was decreased. When we compared beef bone leg with the rib bone soup, rib bone soup was much nutritional contents than leg bone soup. In sensory evaluation of the soup boiled for 12 hours, added with 0.8% salt, rib bone stew was highly evaluated than leg bone soup.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
• /
• 2004.04a
• /
• pp.413-416
• /
• 2004

매립장 침출수로 인해 오염된 매립장 주변 지하수 정화를 위한 실내실험을 실시하였다. 오염물로는 대표적 염화용제인 TCE와 PCE, 그리고 중금속인 As, Cd, Cr, Pb에 대하여 Air-sparging, 오존 산화법, 화학적 처리방법에 의한 정화효율 실험을 실시하였다. Air-sparging은 TCE, PCE에서 높은 제거효율을 가졌으며, 오존 산화법은 Cr, Pb에서 제거 효율이 좋았다. 반응제를 첨가한 공침방법의 경우, 모든 중금속에 대하여 소석회 첨가시 매우 높은 제거효율을 보였으며, As는 황산제일철에서, Cd, Cr, Pb는 탄산칼슘과 제올라이트 첨가시 높은 제거효율을 나타내었다. 실험결과로부터, 유기오염물과 중금속이 혼합되어 나타나는 매립장 주변 오염 지하수의 경우 휘발성 유기오염물의 제거를 위해서는 폭기방법이, 중금속의 경우에는 공침방법에 의해 수산화물, 탄산염으로 만들어 고형물로 처리하는 방법이 제거효과가 좋은 것으로 나타났다.

• The Korean Journal of Mycology
• /
• v.23 no.3 s.74
• /
• pp.226-231
• /
• 1995

Tile effects of addition of eggshell to sawdust substrate for the growth of F. velutipes were investigated. Eggshell used in this study contained 20.7% C, 0.81% N, 2530 ppm $P_2O_5$ and 44.37% Ca. The addition of eggshell resulted in the increase in bulk density and decrease of moisture content of the substrate. The addition of eggshell significantly increased the yield of the mushroom fruitbody. The addition rate of 15% (v/v), by 25% and at the rates of 5% and 10%, about 20%. Although the addition of eggshell to substrate did not improve the quality of mushroom, it increased the number of effective stipes as compared to control plot; approximately 13% more than in the control plot.

• Elastomers and Composites
• /
• v.42 no.2
• /
• pp.93-101
• /
• 2007

In this study, for enhancing the durability of permeable pavement material polyurethane(PU) adhesives were developed, and the physical properties upon polymerization and additives were studied. PU polymerization followed the bulk polymerization of free solvent type considering ecological aspect. Additives used in this study were carbon black, calcium carbonate and ultra violet stabilizer. The property changes upon different environment were evaluated with the compressive strength which is the principal measurement of the property of pavement materials. Among polymerized PU, one formulated with esterpolyol and crosslinkable chain extender gave the highest compressive strength of $74.9kgf/cm^2$, better than commercial $60kgf/cm^2$. The strength was the highest when the material specimen contained carbon black and calcium carbonate 20 wt%, respectively. However, UV stabilizer did not show good weathering properties.

• The Journal of Engineering Geology
• /
• v.1 no.1
• /
• pp.11-18
• /
• 1991

A series of laboratory tests were conducted to verify the unhardening phenomena of Soil-Cement Wall (SCW) and the results are presented in this paper. Specimens are prepared by mixing the site soil with cement and additives at a various ratio. The hydration of the cement mixed with the in-situ soil was retarded due to the higher organic content of the soil. In order to remove the influence of the organic matters in hydration reaction, calcium chloride (CaCI$_2$) was added as an acceleration additive at a different ratio. The optimum ratio of the calcium chloride for the higher SCW strength was determined as 2% of cement weight. The strength, however, was decreased by adding 4 and 6% of the additives. The effect of other additives, NaOH and NaSiO$_2$, were also investigated and the results are included. The strength of SCW by adding sodium hydroxide was lowered. And the short term strength by adding sodium silicate was increased but the long term strength was decreased.

• Proceedings of the Korean Society of Food and Cookery Science Conference
• /
• 2003.10a
• /
• pp.68-68
• /
• 2003

최근 대두로 성인병을 예방하고 치유하자는 움직임이 세계적으로 활발히 진행되고 있다. 대두는 오래 전부터 중요한 단백질 식량자원으로서 이용되어 왔으며 그 조성을 살펴보면 단백질 35∼40%, 지질 20% 내외를 함유하고 영양성분이 풍부하다. 대두의 최다 성분인 단백질은 암 예방과 고혈압치료에 효과가 있으며, 콜레스테롤 강하작용을 겸하고 있으며, 대두체로 100g당 평균 213mg 정도의 칼슘이 함유 되어 있어 골다공증 치유에도 유효하다고 한다. 최근 우리나라는 골다공증인구가 점차 증가되고 있으며, 기능성식품시대에 돌입한 식품업계는 칼슘함량이 높은 기능성 신소재 발굴에 혈안이 되어 있는 실정이다. (중략)

• Proceedings of the Korean Institute of Building Construction Conference
• /
• 2021.05a
• /
• pp.213-214
• /
• 2021

External insulation method is used to conserve energy of buildings. However, the current external insulation method uses organic insulating materials to become a diffusion path in case of fire. In this study, the purpose of this study is to provide basic data on the required performance of the plastering material according to the CaCO₃ powder addition of the finishing material of the external insulation method. In Figure 1, when powder was added, the adhesion strength decreased by 30% to 35% at 10% and 0% to 50% at 20% compared to Plain. In Figure 2, the moisture permeability increases approximately twice when powder is added. The results for the water absorption coefficient are shown in Figure 3.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.39 no.8
• /
• pp.1171-1178
• /
• 2010

This study was carried out to compare the physicochemical characteristics of vinegars fermented from cereal crops with Incalgyun. The crude protein, mineral and $P_2O_5$ contents of vinegars fermented from cereal crops with Incalgyun were higher than the circulated brown rice vinegar (CBRV). Brix degree, turbidity and pH of vinegar fermented from cereal crops with Incalgyun were higher, and total acidity was lower than the CBRV. The glucose content of the CBRV was 4.89 mg/mL, and vinegars fermented from glutinous foxtail millet without and with Incalgyun were 5.62 and 5.58 mg/mL. The major organic acids were acetic acid and succinic acid. The total organic acid content of the CBRV was 41.92 mg/mL, and vinegars fermented from cereal crops without and with Incalgyun were 12.14~42.31 and 13.07~41.80 mg/mL. Total amino acid content of the CBRV was $63.75\;{\mu}g/mL$, and vinegars fermented from cereal crops without and with Incalgyun were 1,125.24~1,976.37 and $1,045.36{\sim}2,057.34\;{\mu}g/mL$. The total polyphenol content of CBRV was 2.31 mg/100 mL, and vinegars fermented from cereal crops without and with Incalgyun were 28.59~41.26 and 26.57~39.62 mg/100 mL. The ABTS and DPPH radical scavenging activities of the CBRV were 1.45 and 2.85 mg TEAC/100 mL. The highest ABTS and DPPH radical scavenging activities were 37.10 and 20.26 mg TEAC/100 mL at the vinegars fermented from nonglutinous foxtail millet and glutinous foxtail millet with Incalgyun, respectively.