Lactic Fermentation of Soymilk by Mixed Culture of Lactobacillus bulgaricus and Saccharomyces uvarum (Lactobacillus delbrueckii subsp. bulgaricus와 Saccharomyces uvarum의 혼합배양에 의한 두유의 젖산발효)
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- Microbiology and Biotechnology Letters
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- v.19 no.4
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- pp.413-418
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- 1991