• The Korean Journal of Mycology
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• v.15 no.2
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• pp.116-117
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• 1987

1985년 9월, 경기지방의 꽃 재배온실에서 네오레게리아(Neoregelia carolinae Smith var, tricolor Hort.)에 탄저병징이 심하게 발생하여, 병반에서 병원균을 분리, 동정한 결과 Colletotrichum gloeosporioides Penz.에 의한 것으로 밝혀졌다. 이 균은 PDA배양에서 완전세대 Glomerella cingulata (Stonem.) Spauld. & v. Sch.의 자낭과 자낭포자를 형상하였다. 병징은 2-5mm 크기로 원형 내지 타원형의 적갈색 반점이며, 반점 주위는 황색을 띄었다. 병이 심하게 진전되면 잎의 대부분이 황갈색으로 변하여 말라 죽었다. 이 균의 분생포자현탁액을 네오레게리아에 분무접종한 결과 병원성이 확인되었다. C. gloeosporioides에 의한 네오레게리아 탄저병은 아직까지 보고된 바 없으므로 새로운 탄저병으로 보고한다.

• Korean Journal of Environmental Agriculture
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• v.1 no.2
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• pp.129-133
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• 1982

This study was conducted to find out the resistance of rice varieties to ozone gas. Thirty eight rice varieties were exposed to 0.3 ppm $O_3$ gas for 3 hours. Damage symptom, percentage of destroyed leaf and chlorophyll contents were observed after $O_3$ fumigation. The results obtained are as follows. 1) Typical symptom of $O_3$ damage appeared to greyish subtle spots in Japonica type and redish brown subtle spots in Indica-Japonica hybrid type within rice leaf vein. 2) Resistant varieties to $O_3$ gas were Palgwangbyeo, Seokwangbyeo and Milyang 30, while sensitive ones were Gwanakbyeo, Jinjubyeo and Hankangchalbyeo. 3) Chlorophyll damage of rice leaves were higher in Nongbaeck, Dobongbyeo, Palgeum, Jinjubyeo than in Milyang 21, Podgwangbyeo, Josaeongtongil, Honamjosaeng, Hwanggeumbyeo. 4) The amount of chlorophyll damage showed highly significant positive correlation with that of leaf destruction.

• Korean Journal of Environmental Agriculture
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• v.5 no.2
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• pp.106-112
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• 1986

Biochemical and histological effects of ozone gas (0.3 ppm) on rice plant were discussed. After ozone expoure, damage symptom, percentages of destroyed leaves, activities of peroxidase and polyphenoloxidase, and the contents of flavonoid, protein and sugar were examined on two rice varieties (Seokwangbyeo, Jinjubyeo), on tillering stage, and at different exposure time (0, 1, 3, 5 hr). The result were as followed. 1. The ozone-injured cell adjoining stomata become pigmented red-brown. 2. The percentage of injured leaves in Jinjubyeo was higher than that in Seokwangbyeo. 3. The activities of peroxidase and polyphenoloxidase increased on ozone-injured leaves. 4. The peroxidase activity increased with time in Jinjubyeo compared to Seokwangbyeo. 5. Peroxidase isozyme spectrum was altered after ozone exposure. 6. The content of flavonoid and reducing sugar in the rice leaves was increased, but the contents of protein was reduced.

• Korean Journal of Environmental Agriculture
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• v.15 no.3
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• pp.335-340
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• 1996

A green house experiment was conducted to investigate the growth of Chinese cabbage, radish and soybean and change in the chemical properties of the soil after the 10mm application of the simulated acid rain(SAR) of pH 2.7 in the form of sprinkle and mist. It was applied 30 times for Chinese cabbage and radish and 62 times for soybean at the two-day intervals. The results obtained are summarized as follows: 1. Visual damages caused by SAR were dark-brown or red brown leaf spots in Chinese cabbage, and dark-brown and wrinkled leaf margins in radish and soybean. 2. The degree of visual damages became severer as the number of SAR applications increased and it was severer with mist than with sprinkle of SAR. 3. Chlorophyll content was reduced by SAR, but it was not affected by the form of SAR application(sprinkle or mist) in all crops, although it was slightly lower with mist than with sprinkle of SAR. 4. Fresh weight of Chinese cabbage heads and radish roots and grain yield of soybean were reduced by SAR, and were not affected by the form of SAR application. 5. Contents of K, Ca, and Mg in leaves were reduced, while S content increased by SAR in all crops. The forms of SAR application did not affect contents of mineral nutrients in all crops. 6. SAR decreased soil pH and the contents Ca, Mg, and K of soil, while increased $SO_4$ content. However, the contents of soil organic matter, N, and P were not affected by SAR. Forms of SAR application did not affect soil chemical properties either.

• Korean Journal of Soil Science and Fertilizer
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• v.21 no.2
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• pp.161-167
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• 1988

Studies were carried out to examine the effects of simulated acid rain on the various crops of rice, peper, tomato, pumpkin, egg plant, potato, soybean, radish, cucumber, common pea, sweet potato, corn, lettuce, chinse cabbage, spinach, under the condition of the rains of pH 3.0. The rain was adjusted to pH 4.0, 3.0, 2.0 with sulfuric acid, and soybeans were exposed with the various pH levels, eighteen times every other days. The symptoms of damage, ratios of destroyed leaf and sulphur content by leaves were investigated. The results obtained were as follows. 1. The exposure to the rain resulted in the reddish brown or white pigment spots in the leaves surface and the colour was developed red and darker along the edge of spots. 2. Most crops were affected with acid rain of pH 3.0 at which the amount of chlorophyl was decreased. 3. The spinach, chinese cabbage, lettuce were sensitive to the acid rain, however, the peper, tomato pumpkin were resistance to it. 4. The content of chlorophyl was decreased with increasing leave injury. 5. The sulphur content in leave was increased with increasing acidity of the rain, however the yield was decreased.

• Research in Plant Disease
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• v.9 no.3
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• pp.125-127
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• 2003

Rust disease was occurred on Iris in several farmer's fields fields located in Hoehwa-myon, Goseong-gun, Gyeong-nam province in Korea. The typical symptoms of the disease appeared first as small, yellowish spot on leaves. The spots then turn brown, their edges rised slightly, and powdery mass of yellowish brown spores revealed on the lesions. Severely infected leaves were blighted and eventually died. Urediniospores were yellowish brown to reddish brown in color, obobid to obovoid in shape and 22~30 ${\times}$ 21~25${\mu}m$m in size. Teliospores were chestnet-brown in color, oblong or clavate in shape and 32~54 ${\times}$ 12~22${\mu}m$ in size. The causal fungus was identified as Puccinia iridis, based on morphological characteristics. This is the first report on the rust of Iris nertschinskia by Puccinia iridis in Korea.

• Research in Plant Disease
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• v.8 no.1
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• pp.41-44
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• 2002

Two species of Phytophthora were isolated from infected fruits of jujube. Among 18 isolates collected, 6 were identified as P. nicotianae and 12 as P. patmivora on the basis of their mycological characteristics. The former produced no caduceus, ovoid to spherical sporangia in contrast to caduceus, ellipsoid, and broadly avoid to spherical ones of the latter. These two species were shown to be heterothallic and markedly papilate, chlamydospores abundant, and Al mating type. They skewed strong pathogenicity to fruits of jujube and pear while no symptom was produced on apple fruit by artificial inoculation. This is the first report of juiube fruit rot caused by P. ninotianae and P. palmivora in Korea.

• Korean Journal of Environmental Agriculture
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• v.7 no.1
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• pp.43-51
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• 1988

$SO_2$ gas injuries for 19 varieties of 10 species of plants were investigated within a environmentally controlled growth chamber. Visible injuries were observed when exposing the plants either 0, 0.2, 0.4, 0.7 or 1.5ppm of $SO_2$ gas for 5 days from 9 : 00 to 17 : 00 everyday. The results obtained were as follows: 1. Light brown spots were shown on Raphanus sativus(Chunchu, Taeback, Jinjudaepyung), Brassica campestris(Manchun, Josaengmiho, Seoul, Jeonseung), and Capsicum annum(Searona, Hongsanho, Hongilpum); brown spots on Sesamum indicum(Pungnyun, Kwangsan); reddish brown shades on Cleosia cristata; and black brown spots on Perilla frutescens, Calendula officinalis, Chrysanthemum morifolium, and Salvia splendens, respectively. 2. The spotty injuries induced by $SO_2$ gas injuries for 19 varieties of 10 species of plants were investigated within a environmentally controlled growth chamber. Visible injuries were observed when exposing the plants either 0, 0.2, 0.4, 0.7 or 1.5ppm of $SO_2$ gas for 5 days from 9 : 00 to 17 : 00 everyday. The results obtained were as follows: 1. Light brown spots were shown on Raphanus sativus(Chunchu, Taeback, Jinjudaepyung), Brassica campestris(Manchun, Josaengmiho, Seoul, Jeonseung), and Capsicum annum(Searona, Hongsanho, Hongilpum); brown spots on Sesamum indicum(Pungnyun, Kwangsan); reddish brown shades on Cleosia cristata; and black brown spots on Perilla frutescens, Calendula officinalis, Chrysanthemum morifolium, and Salvia splendens, respectively. 2. The spotty injuries induced by SO₂ gas on Raphanus sativus, Callistephus chinensis, Capsicum annum, Perilla frutescens, Calendula officinalis, Salvia splendens, and Sesamum indicum; the many small spots on Chrysanthemum morifolium; and the brown shade on Celosia cristata appeared on the upper surface of the intervein, on the leaf apex area and on the entire upper surface of leaves, respectively. 3. Visual injuries of Capsicum annum(Chunchu), Perilla frutescens, Sesamum indicum(Pungnyun, Kwangsan), and Salvia splendens were developed at 0.4ppm of SO₂ gas fumigation. Brassica campestris(Jeonseung), Capsicum annum(Searona, Hongilpum), and Cleosia cristata, however, showed the injury at 1.5ppm of $SO_2$ gas concentration. 4. Based on the tolerance grade(time when the 1st injury appeared), Raphanus sativus, Perilla frutescens, Sesamum indicum, and Salvia splendens were the most sensitive plants and Chrysanthemum morifolium, Callistephus chinensis, Cleosia cristata, and Calendula officinalis were the plants most tolerant of $SO_2$ gas. gas on Raphanus sativus, Callistephus chinensis, Capsicum annum, Perilla frutescens, Calendula officinalis, Salvia splendens, and Sesamum indicum; the many small spots on Chrysanthemum morifolium; and the brown shade on Celosia cristata appeared on the upper surface of the intervein, on the leaf apex area and on the entire upper surface of leaves, respectively. 3. Visual injuries of Capsicum annum(Chunchu), Perilla frutescens, Sesamum indicum(Pungnyun, Kwangsan), and Salvia splendens were developed at 0.4ppm of $SO_2$ gas injuries for 19 varieties of 10 species of plants were investigated within a environmentally controlled growth chamber. Visible injuries were observed when exposing the plants either 0, 0.2, 0.4, 0.7 or 1.5ppm of $SO_2$ gas for 5 days from 9 : 00 to 17 : 00 everyday. The results obtained were as follows: 1. Light brown spots were shown on Raphanus sativus(Chunchu, Taeback, Jinjudaepyung), Brassica campestris(Manchun, Josaengmiho, Seoul, Jeonseung), and Capsicum annum(Searona, Hongsanho, Hongilpum); brown spots on Sesamum indicum(Pungnyun, Kwangsan); reddish brown shades on Cleosia cristata; and black brown spots on Perilla frutescens, Calendula officinalis, Chrysanthemum morifolium, and Salvia splendens, respectively. 2. The spotty injuries induced by SO₂ gas on Raphanus sativus, Callistephus chinensis, Capsicum annum, Perilla frutescens, Calendula officinalis, Salvia splendens, and Sesamum indicum; the many small spots on Chrysanthemum morifolium; and the brown shade on Celosia cristata appeared on the upper surface of the intervein, on the leaf apex area and on the entire upper surface of leaves, respectively. 3. Visual injuries of Capsicum annum(Chunchu), Perilla frutescens, Sesamum indicum(Pungnyun, Kwangsan), and Salvia splendens were developed at 0.4ppm of SO₂ gas fumigation. Brassica campestris(Jeonseung), Capsicum annum(Searona, Hongilpum), and Cleosia cristata, however, showed the injury at 1.5ppm of $SO_2$ gas concentration. 4. Based on the tolerance grade(time when the 1st injury appeared), Raphanus sativus, Perilla frutescens, Sesamum indicum, and Salvia splendens were the most sensitive plants and Chrysanthemum morifolium, Callistephus chinensis, Cleosia cristata, and Calendula officinalis were the plants most tolerant of $SO_2$ gas. gas fumigation. Brassica campestris(Jeonseung), Capsicum annum(Searona, Hongilpum), and Cleosia cristata, however, showed the injury at 1.5ppm of $SO_2$ gas concentration. 4. Based on the tolerance grade(time when the 1st injury appeared), Raphanus sativus, Perilla frutescens, Sesamum indicum, and Salvia splendens were the most sensitive plants and Chrysanthemum morifolium, Callistephus chinensis, Cleosia cristata, and Calendula officinalis were the plants most tolerant of $SO_2$ gas.

• Korean Journal of Soil Science and Fertilizer
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• v.13 no.1
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• pp.39-44
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• 1980

To study the effects of sulfur dioxide on the plant; Barly, wheat, soybean sweet potato, cucumber, egg plant, red pepper, tomato, lettuce, water melon, castor bean, grape and lily were exposed to the different levels of sulfur dioxide gas(0.1, 0.25, 0.50, $1.0mg/{\ell}/hr$) The symptoms of damage, ratios of destroyed leaf, sulfur content and absorption amounts of the gas by leaves were investigated 1. According to the increasing concentration of the gas ratios of destroyed leaf were increased in all plants. The ratios of destroyed leaf were shown by egg plant at $0.1mg/{\ell}/hr$ of $SO_2$ were 30 percent, and no visible injuries were shown by the wheat potato, castor bean, water melon, lily at $0.25mg/{\ell}/hr$. 2. Gray and red brown spots between the vein nerve shown by barly and wheat leaf; leaf burn by soybean, potato, sweat potato, castor bean, egg plant, red pepper, tomato and grape; leaf withering from the leaf tips by the lettuce, water melon, lily. 3. The volums of the gas absorption by cucumber, egg plant, red peper, castor he an were more than $10{\ell}/hr$, however less than $2{\ell}/hr$, be lettuce, water melon, grape, barly and wheat. 4. According to the increasing concentration of sulfur dioxide gas, sulfur contents in leaf were increased in all plants, however volums of absorption gas were decreaed. 5. According to the increase of sulfur content in leaf, ratios of destroyed leaf were increased. 6. Positive correlation was shown between total and water soluble sulfur content in leaf.

• Korean Journal of Environmental Agriculture
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• v.1 no.2
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• pp.123-128
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• 1982

This study was carried out to investigate the effect of ozone gas on paddy rice at the different growth stage. Seokwang variety of rice plant was exposed to 0.5 ppm ozone gas for 4 hours at rooting, maximum tillering, ear formation and heading stages. after ozone gas fumigation, damage symptom, percentage of destroyed leaf, chlorophyll content and peroxidase activity of rice plant were observed. The results obtained are as follows. 1) Typical symptom of ozone gas damage appeared greyish or reddish brown subtle spots within rice leaf vein. 2) Yield loss by ozone gas exposure at different growth stage was in the order of maximum tillering stage>rooting stage>ear formation stage>heading stage. 3) Chlorophyll damage and leaf destruction was the highest at maximum tillering stage, while damage of leaf and chlorophyll were not found at heading stage. 4) The damage by ozone gas fumigation was higher at the growth stage with higher N content in plant, and N content was decreased after ozone gas exposure.