• 제목/요약/키워드: 이행실태

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서울시 소재 고등학교 학생들의 시력저하실태 및 시력관리를 위한 건강행위 이행에 관한 연구 (A study on the Actual Condition of Visual Acuity Change and Caustive Factors Influencing Decreased Visual Acuity for High School Students in Seoul)

  • 김은주;고승덕
    • 보건교육건강증진학회지
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    • 제11권2호
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    • pp.68-86
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    • 1994
  • In order to provide data of effective health education for practice of preventive health behavior for visual acuity care. The authors investgated the actual acuity and health behavior for visual acuity care. The subjects of this study were 2250 students in high school. The data were collected by questionnaire developed for the purpose of this study which has been made through references and student's health record. The results were as follows, 1) As students move up to grade, the number of students with decreased visual acuity had a tendency to increase. In cases with decreased visual acuity below 0.2 in one or both eye, the number of cases was increased in accordance with moving up to grade, especially visual acuity of right eye was more decreased than that of left eye. 2) As to proportion of the group with decreased visual acuity among the total students, among 2250 students, students with decreased visual acuity was 35.6%(800 students). According to school type, in academic school, frequency of students with decreased visual acuity in day school was higher then that in night school. In commercial school, the frequency of students who had decreased visual acuity in night school were higher than that of students in day school. 3) As to variables influencing the decreased visual activity, there was a significant different between groups with normal visual acuity and groups with subnormal in terms of awareness of visual acuity by themself, parent's visual acuity, unbalanced eating habit, distance from television, or books, posture in watching television, posture in reading, awareness of illumination in classroom. 4) As to practice of protective and preventive health behavior for visual acuity care, In group with normal visual acuity. There was good practice such as proper eating habit, proper studying habit, and health habit in its descending order, but proper illumination and regular eye test were practiced poorly. In group with subnormal visual acuity, one of the vest practice in visual acuity care was an effort to prevent eye strain. Other good practice involve tasking regular eye test, maintaining proper studing habit, in its descending order.

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신장이식 환자의 인플루엔자 예방접종 실태와 이행 영향 요인 (Current Immunization Status and Factors Affecting the Influenza Vaccination in Kidney Transplant Patients)

  • 조한경;정재심;문성미;김미나
    • Journal of Korean Biological Nursing Science
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    • 제18권2호
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    • pp.118-125
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    • 2016
  • Purpose: The present study examines the current influenza immunization rate among kidney transplant patients in an effort to identify the factors influencing their decisions pertaining to the immunization. Methods :Participants in the study included 150 adults over the age of 64 years who visited a General Surgery Department in Korea on April 2015, who had had a kidney transplant at least two years prior to the visit. We compared the characteristics of transplant patients who were immunized against those of the patients who had not been immunized. Results: The average age of the participants was $48.5{\pm}9.6years$, consisting of 87 males (58.0%) and 63 females (42.0%). The average post-surgery period was $91.0{\pm}59.0months$. Between September and December 2014, the immunization rate among these participants was 61.3%. Factors which influenced the participant's decision to get immunized in 2014 and drove up the immunization rate were: previous immunization in 2013 (OR=24.57, CI= 8.79-68.70, p<.001), marital status (OR=3.33, CI 1.05-10.56, p=.041), and awareness (OR=1.58, CI=0.99-2.52, p=.056). Conslusion: The current study found that the previous year's immunization record, marital status, and awareness increased the rate of immunization among the participants.

1999 년도 계절별 영양조사 ( I ) - 식품섭취실태 - (1999 Seasonal Nutrition Survey ( I ) - Food consumption survey -)

  • 김복희;계승희;이행신;장영애;신애자
    • 대한영양사협회학술지
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    • 제7권3호
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    • pp.282-294
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    • 2001
  • n accordance with the National Health Promotion Act of 1995, newly designed National Health and Nutrition Survey was carried out in winter of 1998. Although this survey amended most of the problems noted in previous Nutrition Surveys, it still had a limitation in reflecting seasonal variation in food intake due to the survey period which was confined to November and December. In order to counterbalance this limitation and estimate the yearly food intake of Korean population, three seasonal nutrition surveys were taken place in spring, summer, and fall of 1999. Seasonal Nutritional survey targeted 15 households each in 60 nationwide primary sampling units(PSUS) which were part of 200 PSUS of 1998 National Health and Nutrition Survey. Therefore, total of 2,700 households were surveyed in 3 seasons. The interviewers visited each household members and carried out face to face interview on household. Daily food intake was monitored using 24 hour recall method. According to the survey results, fruits, beverage and alcohol intake showed large variation with season while processed foods showed almost no variation. And intake of vegetables and fruits were influenced by their own harvesting time and had impact on the list of foods consumed most. With the result of the 1998 NHNS, this study made it possible to estimate the yearly average food intake of Korean population. The result of this survey is expected to be used in planning food supply and setting tolerance level of contaminants of each foods at the government level.

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중·일 어업협정에 따른 양국 어업질서의 이행 실태 진단 (Research on the Implementation of the Bilateral Fisheries Order in the East China Sea after Establishing the China-Japan Fisheries Agreement)

  • 김대영
    • 수산해양교육연구
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    • 제27권4호
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    • pp.1053-1062
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    • 2015
  • This research assesses the implementation of the bilateral fisheries order of the China-Japan fisheries agreement. After establishment of UNCLOS, the China-Japanese fisheries agreement has played as a basis for the fisheries order in the East China Sea. The China-Japanese fisheries agreement intends that the fisheries industries in China and Japan can utilize the renewable natural resources in the East China Sea. As the EEZ of China overlaps with that of Japanese in the East China Sea, the two countries established the China-Japan Provisional Measure Zone and Middle Zone in the Sea. Even though the three coastal States (e.g. Korea, China, and Japan) in the East China Sea are involved in managing these zones, there has been little effort to coordinate each county's management. Additionally, the Taiwan-Japan fisheries agreement, which is for the area of N $27^{\circ}$, has made costal States to establish and implement united measures to conduct effective fisheries management. Regarding access to the joint fishing zone in EEZ, Chinese fisheries regulations have been enforced in the zone because the fishing capacity of China exceeds all of other countries, reducing the number of fishing licenses and catch quotas. It turned out that a nation that has authority over fisheries resources tends to establish specific conditions of fishing operations to maximize its national interest. In the China-Japan Provisional Measure Zone, Chinese and Japanese authorities have introduced united measures to manage fisheries resources. However, in the Middle Zone between China and Japan, there is no regulation on fishing; both countries' fishing vessels can have free access to the zone. Thus, it is recommended that one should introduce an international fisheries management regime for the Middle Zone. In this regard, Korea should play a leading role in establishing the international management regime because Korea has middle position in terms of geographical standpoint, the degree of dependence on commercial fishing, and its fishing capacity.

전문건설업 안전보건경영시스템 동향연구 (The Review of Studies on Safety and Health Management System of the Specialized Construction Company)

  • 김세훈;강휘진
    • 한국방재안전학회논문집
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    • 제13권1호
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    • pp.41-50
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    • 2020
  • 전문건설 업체의 안전보건경영시스템 도입·구축·운용은 안전시스템 도입과 운영 과정에 소요되는 비용이 발생하는 문제가 있다. 그리고 건설 안전 분야 기술 인력을 보유하지 못한 열악한 환경에서 안전시스템 구축 및 인증 취득 및 정착으로의 선순환 체계 구축이 쉽지 않은 실정이다. 이 논문의 목적은 건설업 안전보건경영시스템 관련 문헌을 조사·검토하고 실태 등 다양한 연구 동향을 분석하는 데 있다. 이를 통하여 건설업 안전보건경영시스템 구축 및 인증을 취득하고자 하는 전문건설 업체와 인증 취득 후 사후심사 및 연장심사를 이행 중인 전문건설업체의 안전보건경영시스템 수준 향상을 위한 방안을 모색하는데 있다.

학교 건물에서의 에너지절감 성과 활동 검증을 위한 방법론 연구 (A Study on Methodology for Verifying Energy Saving and Activity in School)

  • 이항주;김인수
    • 에너지공학
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    • 제29권1호
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    • pp.25-33
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    • 2020
  • 최근 제로에너지건축물 의무화 정책이 추진됨에 따라 Zero Energy School로의 전환을 위한 정책/제도들이 추진되고 있으나 학교 건물에 대하여 에너지절감 활동결과 그 성과를 체계적으로 분석, 검증할 수 있는 방법이 제시되어 있지 않는 상황이다. 에너지성과 검증방법론 연구를 위하여 관련 유사표준들의 현황을 참고하였으며, 그 외 방법론들의 사례 조사를 통해 현장에서 성과를 분석해 볼 수 있는 Tool에 대한 검토와 더불어 국내 학교 현장방문을 통한 에너지관리 실태 및 특성을 분석하였다. 본 논문에서는 신규, 기존학교 건물에서의 냉난방설비, 조명, 단열 강화, 운영행태 변경, 운전방법 개선 등 각종 에너지절약사업의 수행과 에너지절약사업 이행 전·후의 에너지절감량을 검증할 수 있는 M&V 방법 등에 대하여 제시하였다.

이천 도자기 산업의 이원적 공간 형성 및 네트워크 분석 (Analysis on the Formation of Dualistic Space and Networks of the Ceramic Industry in Icheon, Korea)

  • 주기완;이승철
    • 한국경제지리학회지
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    • 제18권4호
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    • pp.556-572
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    • 2015
  • 이천 도자기 산업공간은 전통도자기를 재현 및 계승하는 전승도예 공간과 대학 도자공예 교육에 기반을 둔 현대도예 공간이 혼재되어 나타나 이원적 공간구조를 형성하고 있다. 따라서 본 연구는 이천 도자기 산업의 발달경로와 네트워크 실태 분석을 통해 전승도예와 현대도예의 이원적 공간구조를 분석하고자 하였다. 그 결과, 첫째 이천 도자기 산업공간은 점차 전승도예 공간에서 전승-현대도예의 이원적 공간으로 이행하고 있으며, 전승도예의 발달경로는 점차 쇠퇴하는 한편, 기존의 전승도예 발달경로를 기반으로 새로운 현대도예 발달경로가 창출되어 점차 이천 지역에 뿌리를 내리고 있다. 둘째, 전승도예와 현대도예는 기업 간 관계와 기업 외 관계 측면에서 상이한 양상을 띤다. 셋째, 정부는 대학교와 이천 도자기 업체(주로 전승도예 업체)간 기술협력 및 공동연구가 이루어질 수 있도록 재정적 행정적 지원 역할과 네트워크 중개 역할을 수행하고 있다.

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부산지역 교실배식 초등학교생들의 손 씻기 인식 및 이행 실태 (A Survey on the Hand Washing Awareness and Behavior in Elementary Schools Serving Food in a Classroom in Busan)

  • 이경아;이민영;박인식
    • 대한영양사협회학술지
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    • 제15권3호
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    • pp.220-231
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    • 2009
  • The principal objective of this study was to evaluate elementary students' awareness of the importance of hand washing, as well as their hand-washing behavior. The data was collected by self-reported questionnaire from 697 students in elementary schools with serving food in a classroom in Busan. Their hand-washing frequency was high, at '3~4 times per day (37.0%)'. 51.0% of the respondents did not wash their hands that often because they were 'not accustomed' to washing their hands, and 35.9% of respondents regarded washing their hands as 'annoying'. The most frequently reported hand washing agent was 'soap and water (71.4%)'. Approximately 95~98% of the respondents always washed their hands after using the bathroom, 87.9% of them washed their hands before eating food, and 86.7% of them washed their hands upon returning home. However, 27.3%, 34.1% and 65.9% of the respondents did not wash their hands after handling money, after eating, and after coughing or sneezing, respectively. Significant factors related to increased hand-washing frequency were gender (p<0.001) and the period of attendance at kindergarten (p<0.05). The mean scores of importance and performance of hand washing were significantly higher for girls than for boys. The group with higher rate (over 4.5/5.0) for the importance of sanitary hand-washing behavior showed significantly higher scores in hand-washing behavior before serving food and before eating than those of the lower rated group (below 4.0/5.0). This study shows that sanitation education is required not only for food handlers but also for students in school foodservices.

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시범영양사업지역 주민들의 영양실태조사 보고 (The Nutritional Status of Various Populations Living in Selected Areas for Model Nutritional Work in Korea)

  • 신애자;계승희;김동연;이행신
    • 대한지역사회영양학회지
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    • 제4권4호
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    • pp.529-538
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    • 1999
  • It is very important to collect information on the nutritional status of the Korean population for the development of health promotion programs including nutrition. The purpose of this study was to assess the nutritional status of various population living in selected areas for model nutritional work. Seven hundred eighty households(30 households per each area)from 26 areas participated in this study from November 1 to November 20, 1996. Dietary intake data for two consecutive days were collected at household level by a weighting method. The mean energy intake of the subjects(1,934kcal) was higher than that resulted from the ‘95 Korean National Nutrition Survey(1,839kcal). The proportion of energy derived from cereals was 60.1%. The proportion of total protein intake from animal sources was 49.4%. These results were similar to those found in the ‘95 Korean National Nutrition Survey. Most nutrients(except iron, thiamin, riboflavin, vitamin C, and crude fiber) were higher than the result of the ‘95 Korean National Nutrition Survey. However, the average iron intake was about 68% of the result of ‘95 Korean National Nutrition Survey. This may be due to the adjustment of iron content in rice(3.7mg/100glongrightarrow0.5mg/100g) included in nutrient database for calculating nutrient intakes. The mean energy contribution from carbohydrate, protein, and fat were 64.2%, 16.4% and 19.4%, respectively. Significant differences of nutrient intakes were noted among some areas, which may be due to different food intake patterns according to the needs of the particular area. Therefore, the result of this study indicates that there are significant differences in food and nutrient intakes among the areas, suggesting that nutritional improvement programs may need to be developed differently by areas.

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교육실습에 대한 초등예비교사들의 환류분석: T교육대학을 중심으로 (An Analysis of Prospective Teachers' Feedback on Field Experiences: Focusing on the Case of T National University of Education)

  • 김영주
    • 한국융합학회논문지
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    • 제9권2호
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    • pp.229-239
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    • 2018
  • 본 논문은 교육대학에서 실시하는 교육실습프로그램을 구성하는 참관실습, 학습지도실습, 실무실습, 수업실습과 관련하여 만족도, 실습시기와 기간의 적절성, 실습을 통해 얻어지는 교육적 이점, 효과적 운영을 위한 개선점 등의 실태를 예비교사들의 환류를 토대로 분석한 것이다. 이 연구를 위해 지방에 소재하는 한 교육대학에서 위 다섯 가지 형태의 교육실습을 모두 이행한 4학년 재학생들을 대상으로 설문조사를 실시하였다. 설문은 25개의 5point Likert scale 문항과 15개의 개방형문항 등 총 40개의 문항으로 구성되었다. 설문지는 총 353명에게 배부되었고, 이중 92.35%인 326명이 응답하였다. 자료의 분석결과 만족도, 시기와 기간의 적절성, 실습의 이점과 개선점 등에 대한 예비교사들의 반응은 각 실습형태별로 다르게 나타났으며, 본 연구에서는 그 결과를 토대로 교육실습 개선을 위한 방안을 논의하였다.