• Bulletin of Korea Environmental Preservation Association
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• s.388
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• pp.22-24
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• 2010

운행차 배출가스 검사방법 및 배출허용기준 개선, 가정부문 탄소포인트제 확대, 음식물 쓰레기 종량제 시행 등 2010년 7월부터 달라지거나 새롭게 시행되는 주요 환경행정 내용을 정리하였으니 참고하시기 바랍니다.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2017.04a
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• pp.117-117
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• 2017

2012년 국내 총 폐기물(지정폐기물 제외) 발생량은 382,009 톤/일 으로 이 중 12.8%를 차지하는 생활폐기물 중 음식물 채소류폐기물 발생량은 13,209 톤/일 으로 이중 음식물 폐기물은 탈수 후 사료 제조 또는 매립 처리되고 있다. 본 연구에서는 고수분 음식물 쓰레기를 재활용한 고형연료 제조에 필요한 건조장치를 개발하고 실험을 통해 그 성능을 확인하고자 하였다. 본 연구를 위해 건조용량 500 kg/hr인 실험실용 열분해장치를 제작하였다. 회사 구내식당 및 창원시에서 수거된 음식물 쓰레기를 실험 원료로 사용하였다. 건조공기 투입 온도에 따른 음식물 쓰레기의 건조 특성을 파악하였다. 음식물 쓰레기 건조실험 결과, 총 건조소요시간은 약 20시간 정도로 나타났으며, 건조속도는 약 2.90 %/hr로 나타났다. 건조시간은 연구 목표치인 1회당 15시간보다 5시간 소요된 것으로 나타났으나 투입 및 배출에 소요되는 예열 및 냉각 시간을 제외하면 약 16시간으로 연구목표치에 근접한 것으로 판단된다. 투입건조공기 온도에 따른 건조시간은 큰 차이를 보이지 않았으며, 특히 $155^{\circ}C$에서 21시간으로 나타나 향후 폐열 활용 시 $200^{\circ}C$ 이상의 고온의 공기를 사용하지 않아도 건조작업이 가능함을 확인하였다. 건조시간 단축을 위해서는 투입공기의 온도보다는 투입공기와 음식물 쓰레기의 접촉 면적이 큰 영향을 끼치는 것으로 판단된다.

• The Journal of the Institute of Internet, Broadcasting and Communication
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• v.22 no.6
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• pp.51-56
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• 2022

With the development of industrialization, the amount of food and waste is rapidly increasing. Accordingly, the government is aware of the seriousness and is making efforts in various ways to reduce it. As a part of that, the volume-based food system was introduced, and although there were several trials and errors at the beginning of the introduction, it shows a reduction effect of 20 to 30%. These results suggest that the volume-based food system is being established. However, the waste is caused by foreign substances in the process of recycling resources by collecting them from the 1st collection to the 2nd collection process. Therefore, in this study, to solve these problems fundamentally, artificial intelligence is applied to classify foreign substances and improve them. Due to the nature of food waste, there is a limit to obtaining many images, so we compare several models based on CNNs and classify them as abnormal data, that is, CNN-based models are trained on various types of foreign substances, and then models with high accuracy are selected. We intend to prepare improvement measures for maintenance, such as manpower input to protect equipment and classify foreign substances by applying it.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2022.05a
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• pp.112-114
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• 2022

This paper proposes an E-Commerce service that supports large quantities of food waste sales generated by collective residences, including apartments, to consumers in urban areas, such as livestock farmers, through online transactions. Unlike general E-Commerce, the proposed service uses a smart food waste bin equipped with an IoT-based sensor and communication module to automatically collect the location information of each apartment and the amount of food waste to be displayed in a specialized E-Commerce platform. The key of this system is to provide information and sell it to consumers. The smart food waste bin periodically delivers its current capacity and location using a weight sensor, GPS sensor and LoRa communication module to a cloud-based database to be used in web or mobile applications. The proposed E-Commerce service is expected to help resolve the food waste disposal problem and revitalize the local economy by linking with a service that delivers food waste from each apartment to a nearby location where the buyer is located.

• Proceedings of the Korean Environmental Sciences Society Conference
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• 1998.04a
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• pp.205-208
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• 1998

• Ecology and Resilient Infrastructure
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• v.7 no.4
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• pp.248-255
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• 2020

In this study, we analyze the current state of domestic food waste (FW) recycling and propose a management plan for greenhouse gas (GHG) emissions. First, the composting potential of the GW demonstrates considerable promise. In particular, the GW (phytoplankton, periphyton, macrophyte, etc.) as a third-generation biomass shows strong performance as a functional additive that mitigates the disadvantages associated with composting FW and improves the quality of the final composted product. Alternatively, the final product (e.g., soil ameliorant) can be used to produce bio-filters that are effective pollutant buffers, with high applicability for green infrastructure. The proposed ecological approaches create new opportunities for FW as a resource for the reduction of GHG emissions, and are expected to contribute to the establishment of effective net-zero carbon systems in the future.

• Proceedings of the Korean Environmental Sciences Society Conference
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• 2000.05a
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• pp.239-240
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• 2000

열건조식 음식물쓰레기 처리기에서 발생하는 VOC의 분해효율을 향상시키기 위하여 생물여과기를 이용하여 실험하였다. 현장 생물여과기에서 배출되는 휘발성 물질은 총 50여 가지 물질이 검출되었다. 주요 악취 유발물질은 isoprene, dimethyl sulfide (DMS), dimethyl disulfide (DMDS), limonene 등으로 파악되었다. 칼럼 반응기를 이용한 휘발성 물질 분해는 20일 정도의 적응기 후 제거되었으며, 제거 효율은 90% 이상으로 나타났다.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2009.10a
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• pp.495-497
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• 2009

• The Korean Journal of Soil Zoology
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• v.8 no.1_2
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• pp.13-16
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• 2003

Disposal possibility of raw food wastes which have various characters without any washing and composting process was tested directly using the earthworm, Eisenia andrei. The amount of feeding treatment a day by the earthworm was investigated according to input amount of 1.5 kg/m$^2$ or 3.0 kg/m$^2$ of fifteen food wastes with the different pH and EC. Earthworm disposed an average of 0.87 kg/m$^2$/day of food wastes at the constant temperature of 15$^{\circ}C$ and 1.01 kg/m$^2$/day at 2$0^{\circ}C$. The most disposal among fifteen food wastes was the food waste with pH 5.3 and EC 17.7 as 1.59 kg/m$^2$/day at 15$^{\circ}C$ and as 1.63 kg/m$^2$/day at 2$0^{\circ}C$. The least disposal was the food waste with pH 3.9 and EC 17.7 as 0.31 kg/m$^2$/day at 15$^{\circ}C$ and as 0.53 kg/m$^2$/day at 2$0^{\circ}C$. It took an average 4 days to dispose the amount of 3 kg raw food wastes at 15$^{\circ}C$ and 3.3 days at 2$0^{\circ}C$.

• Journal of the Korea Society of Computer and Information
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• v.17 no.9
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• pp.85-90
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• 2012

Today many people are greatly interested in the environment. Especially increasing affluent of food causes a great amount of food waste. To handle this effectively, we now have a lot of problems of disposing garbage all over the world. In Korea, in order to reduce this garbage, we should use a standard plastic garbage bag in which we have to throw away our garbage. So it has an effect on significantly reducing the waste amount every year. Now, there are a lot of cases that residents use several times a standard plastic garbage bag. The purpose of this study is to develop the recognition device preventing the re-cycling of a standard plastic garbage bag. As a result, we obtain 1% error rate.