References
- Andersen, J.K., Boldrin, A., Christensen, T.H., and Scheutz, C. 2010. Mass balances and life-cycle inventory for a garden waste windrow composting plant (Aarhus, Denmark). Waste Management & Research 28: 1010-1020. https://doi.org/10.1177/0734242X09360216
- Beck-Friis, B., Smars, S., Jonsson, H., and Kirchmann, H. 2001. Gaseous emissions of carbon dioxide, ammonia and nitrous oxide from organic household waste in a compost reactor under different temperature regimes. Journal of Agricultural Engineering Research 78: 423-430. https://doi.org/10.1006/jaer.2000.0662
- Chang, J.I. and Hsu, T.E. 2008. Effects of compositions on food waste composting. Bioresource Technology 99: 8068-8074. https://doi.org/10.1016/j.biortech.2008.03.043
- de Guardia, A., Mallard, P., Teglia, C., Marin, A., Pape, C.L., Launay, M., Bemoist, J.C., and Petiot, C. 2010. Comparison of five organic wastes regarding their behaviour during composting. Part 1, biodegradability, stabilization kinetics and temperature rise. Waste Management 30: 402-414. https://doi.org/10.1016/j.wasman.2009.10.019
- Ebner, J., Babbitt, C., Winer, M., Hilton, B., and Williamson, A. 2014. Life cycle greenhouse gas (GHG) impacts of a novel process for converting food waste to ethanol and co-products. Applied energy 130: 86-93. https://doi.org/10.1016/j.apenergy.2014.04.099
- Edjabou, M.E., Petersen, C., Scheutz, C., and Astrip, T.F. 2016. Food waste from Danish households: gerneration and composition. Waste Management 52: 256-268. https://doi.org/10.1016/j.wasman.2016.03.032
- Eklind, Y. and Kirchmann, H. 2000. Composting and storage of organic household waste with different litter amendments. II : nitrogen turnover and losses. Bioresource Technology 74: 125-133. https://doi.org/10.1016/S0960-8524(00)00005-5
- Francou, C., Lineres, M., Derenne, S., Villio-Poitrenaud, M.L., and Houot, S. 2008. Influence of green waste, biowaste and paper-cardboard initial ratios on organic matter transformations during composting. Bioresource technology 99: 8926-8934. https://doi.org/10.1016/j.biortech.2008.04.071
- Grigatti, M., Barbanti, L., Hassan, M.U., and Ciavatta, C. 2020. Fertilizing potential and CO2 emissions following the utilization of fresh and composted food waste anaerobic digestates. Science of the Total Environment 698: 134198. https://doi.org/10.1016/j.scitotenv.2019.134198
- Han, W., Clarke, W., and Pratt, S. 2014. Composting of waste algae: a review. Waste Management 34(7): 1148-1155. https://doi.org/10.1016/j.wasman.2014.01.019
- Hellebrand, H.J. 1998. Emission of nitrous oxide and other trace gases during composting of grass and green waste. Journal of Agricultural Engineering Research 69: 365-375. https://doi.org/10.1006/jaer.1997.0257
- Jeong, Y.K. and Hwang, S.J. 2005. Optimum doses of Mg and P salts for precipitating ammonia into struvite crystals in aerobic composting. Bioresource Technology 96: 1-6. https://doi.org/10.1016/j.biortech.2004.05.028
- Ju, M., Bae, S.J., Kim, J.Y., and Lee, D.H. 2016. Solid recovery rate of food waste recycling in South Korea. Journal of Material Cycles and Waste Management 18: 419-426. https://doi.org/10.1007/s10163-015-0464-x
- Komilis, D.P. and Ham, R.K. 2006. Carbon dioxide and ammonia emissions during composting of mixed paper, yard waste and food waste. Waste Management 26: 62-70. https://doi.org/10.1016/j.wasman.2004.12.020
- Mak, T.M., Xiong, X., Tsang, D.C., Iris, K.M., and Poon, C.S. 2020. Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities. Bioresource Technology 297: 122497. https://doi.org/10.1016/j.biortech.2019.122497
- Mattei, P., Pastorelli, R., Rami, G., Mocali, S., Giagnoni, L., Gonnelli, C., and Renella, G. 2017. Evaluation of dredged sediment co-composted with green waste as plant growing media assessed by eco-toxicological tests, plant growth and microbial community structure. Journal of Hazardous Materials 333: 144-153 https://doi.org/10.1016/j.jhazmat.2017.03.026
- ME (Ministry of Environment). 2017. Research on food waste disposal status and management plan. Korea. pp. 1-216.
- Moult, J.A., Allan, S.R., Hewitt, C.N., and Berners-Lee, M. 2018. Greenhouse gas emissions of food waste disposal options for UK retailers. Food Policy 77: 50-58. https://doi.org/10.1016/j.foodpol.2018.04.003
- Munesue, Y., Masui, T., and Fushima, T. 2015. The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions. Environmental Economics and Policy Studies 17(1): 43-77. https://doi.org/10.1007/s10018-014-0083-0
- Nakakubo, T., Tokai, A., and Ohno, K. 2012. Comparative assessment of technological systems for recycling sludge and food waste aimed at greenhouse gas emissions reduction and phosphorus recovery. Journal of Cleaner Production 32: 157-172. https://doi.org/10.1016/j.jclepro.2012.03.026
- Pardo, G., Moral, R., Auilera, E., and Prado, A.D. 2015. Gaseous emissions from management of solid waste: a systematic review. Global Change Biology 21: 1313-1327. https://doi.org/10.1111/gcb.12806
- Prakash, S. and Nikhil, K. 2014. Algae as a soil conditioner. International Journal of Engineering & Technical Research (IJETR) 2(4): 68-70.
- Sanchez, A. Artola, A., Font, X., Gea, T., Barrena, R., Gabriel, D., Sanchez-Monedero, M.A., Roig, A., Cayuela, M.L., and Mondini, C. 2015. Greenhous gas from organic waste composting: Emissions and measurement. Environmental Chemistry Letter 13: 223-238. https://doi.org/10.1007/s10311-015-0507-5
- Schott, A.B.S., Wenzel, H., and la Cour Jansen, J. 2016. Identification of decisive factors for greenhouse gas emissions in comparative life cycle assessments of food waste management-an analytical review. Journal of Cleaner Production 119: 13-24. https://doi.org/10.1016/j.jclepro.2016.01.079
- Song, W.C., Kim, S.E., and Sung, J.E. 2019. The Characteristic of Social Problem-Solving Research of Public Research Institute. Korean Association of Science and Technology Studies 19(1): 53-90.
- Stoknes, K., Scholwin, F., Krzesinski, W., Wojciechowska, E., and Jasinska, A. 2016. Efficiency of a novel "Food to waste to food" system including anaerobic digestion of food waste and cultivation of vegetables on digestate in a bubble-insulated greenhouse. Waste management 56: 466-476. https://doi.org/10.1016/j.wasman.2016.06.027
- Wang, X., Selvam, A., Chan, M., and Wong, J.W.C. 2013. Nitrogen conservation and acidity control during food wastes composting through struvite formation. Bioresource Technology 147: 17-22. https://doi.org/10.1016/j.biortech.2013.07.060
- Yang, F., Li, G.X., Yang, Q.Y., and Luo, W.H. 2013. Effect of bulking agents on maturity and gaseous emissions during kitchen waste composting. Chemosphere 93: 1393-1399. https://doi.org/10.1016/j.chemosphere.2013.07.002