• Title/Summary/Keyword: 오골계

Search Result 69, Processing Time 0.022 seconds

A Study on the Thickness of Egg Shell and Egg Shell Membrane in Silky Fowl (오골계의 난각과 난각막의 두께에 관한 연구)

  • 하정기
    • Korean Journal of Poultry Science
    • /
    • v.10 no.1
    • /
    • pp.23-29
    • /
    • 1983
  • This study was carried out to investigate the variabilities of the thickness of egg shell and shell membrane of silky fowl egg from April 11, 1983 to May 14, 1983. One hundred and twenty eggs used in this experiment were obtained from a Synanmyun silky fowl farm, Sanchungkun, Gyeongnam province. The results obtained are summarized as follows: 1. Total items investigated for the silky fowl egg; egg weight, egg shell weight, egg shell thickness of sharp end, middle part, and blunt end, egg shell membrane thickness of snarp end, middle part, and blunt end, breaking strength, length of egg(L), width of egg(W), and L/W, were measured as 36.58${\pm}$0.446g, 4.53${\pm}$0.079g, 0.32${\pm}$0.006mm 0.32${\pm}$0.047mm, 0.30${\pm}$0.056mm, 0.050${\pm}$0.001mm, 0.050${\pm}$0.001mm, 0.053${\pm}$0.001mm, 3.06${\pm}$0.101kg, 4.80${\pm}$0.024mm, 3.82${\pm}$0.010cm, and 1.26${\pm}$0.005, respectively. 2. Correlation coefficients among 66 combinations of 12 items were estimated. The correlation coefficients relating to egg weight, egg shell weight, egg shell thickness of sharp end, middle part, and blunt end breaking strength, length of egg (L), width of egg (W), and L/W were largely to be highly significant but those related egg shell membrane thickness of sharp end middle part, and blunt end were not significant, sometimes showing inverse correlation

  • PDF

Histochemical and Physiological Characteristics during Korean Native Ogol Chicken Development (성장 단계에 따른 한국 재래 오골계 근육의 조직학 및 생리학적 특성)

  • Nam, Yun-Ju;Kim, Dong-Uk;Choi, Young-Min;Ryu, Youn-Chul;Lee, Sang-Hoon;Kim, Byoung-Chul
    • Food Science of Animal Resources
    • /
    • v.27 no.4
    • /
    • pp.401-408
    • /
    • 2007
  • This study examined the histochemical and physiological characteristics during Korean native Ogol chickens (KNOC) development. The body weight, Pectoralis major and soleus muscle weights, and muscle samples were taken at hatching as well as at 3, 5, and 15 weeks of age. The fiber characteristics of the Pectoralis major and soleus muscles from the KNOC at hatching to 15 weeks of age were determined, and the deoxyribonucleic acid (DNA), ribonucleic acid (RNA), and protein concentrations were measured from the left Pectoralis major muscles. A greater increase in body and muscle weights was detected between hatching and 3 weeks of age than during any other period. Moreover, the cross sectional area (CSA) of the fibers, as well as the total concentration of DNA, RNA, and protein also showed a greater increase betweenhatching and 3 weeks of age than during any other period. The KNOC breed is a dual purpose breed, however, the it has lower body and muscle weights than commercial meat type chickens or layer type chickens. Moreover, the KNOC breed has a small muscle fiber CSA of and a low nucleic acid concentration.

Present Status of Research and Commercial Production of Korean Ogol Chicken (한국 재래 오골계의 생산기술과 현황)

  • 한성욱
    • Korean Journal of Poultry Science
    • /
    • v.23 no.3
    • /
    • pp.145-151
    • /
    • 1996
  • The origin and present status of research and commercial production of Korean Ogol chicken are reviewed. The Yeonsan Ogol chicken was designated as a National Monument (No.265) at April 1, 1980. After that, researches have been done on the various aspects of Ogol chicken, i.e., external characteristics, growth and reproductive performance, chemical composition of egg and meat, and carcass characteristics. In addition, several genetic parameters of Ogol chicken have been estimated.

  • PDF

The Antibacterial Activities of Lysozyme Isolated from the Egg White of Ogol Fowl (오골계 난백에서 분리한 Lysozyme의 항균작용)

  • Oh, Hong-Rock;Bae, Ki-Hwan
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.16 no.4
    • /
    • pp.364-370
    • /
    • 1987
  • A lysozyme is isolated and purified partially form the egg white of Korean native Ogol fowl(Natural monument No. 265) by the method of direct crystallization. The bacteriolytic activities of 1% lysozyme against Staphylococus aureus 57, Bacillus subtilis ATCC 6633, and Escherichia coli NIHJ-JC2 was investigated with or without some other antibacterial materials in the nutrient broth culture. According to the results, 1% lysozyme showed the appreciable bacterolytic activities of about 12-16% to the almost of bacteria cultured. The synergistic effect with the lysozyme and some antibacterial materials on the growth inhibition of the bacteria cultured exhibited higher in order of the 0.001% magnolol -22%, the 0.001% honokiol -14% against S. aureus and of the 0.0005% erythromcin -29%, the honokiol -22%, the magnolol -l7%, the 0.005% phospholipase -6% against E. coli. And that synergistic effect against B. subtilis showed a fairly high level of about 52% with the erythromycin but not any effect with others.

  • PDF

Effect of Egg White Lysozyme from Ogol Fowl on Preservation of Some Animal Foods (오골계 난백 lysozyme 이 몇가지 동물성 식품의 보존에 미치는 영향)

  • Lee, Jong-Su;Choe, Yeong-Jun;Kim, Na-Mi;An, Yong-Geun;O, Hong-Rok
    • The Journal of Natural Sciences
    • /
    • v.7
    • /
    • pp.53-58
    • /
    • 1995
  • To elucidate the effect of egg white lysozyme from Ogol fowl on the preservation of milks, fishcurd and sausage, changes of pH, volatile base nitrogen content and viable cell count were investigated during the storage periods at $20^{\circ}C$, $30^{\circ}C$ and $37^{\circ}C$ after the addition of lysozyme in each foods. Volatile base nitrogen count of raw milk as marker of spoilage was lowest(63 mg%) in 0.05% lysozyme addition lot which was stored at $20^{\circ}C$ for 2 days, and its preservation effect by lysozyme at $30^{\circ}C$ was enhanced with addition of glycine(0.1%). Preservation effect by lysozyme in commercial milk at $37^{\circ}C$ and in fishcurd at $5^{\circ}C$ and $20^{\circ}C$ were also good, and when sausage was stored at $5^{\circ}C$ after treatment of lysozyme instead of sorbic acid, its preservation effect was acceptable.

  • PDF

Studies on the Hereditary Characters and Some Economical Traits of Korean Native Ogol Fowl IV. Body Growth and Meat Production Ability (한국재래오골계의 유전 및 경제형질에 관한 연구 IV. 체성장과 산육능력)

  • 한성욱;오봉국;김상호
    • Korean Journal of Poultry Science
    • /
    • v.15 no.1
    • /
    • pp.1-19
    • /
    • 1988
  • A study was carried out to investigate meat production ability of Korean native Ogol fowl (Natural Monument No, 265). The aims of this study were to provide basal data necessary for preserve of purebred and improvement of meat production ability of this breed. A total 300 chickens were used in this study. All the chickens were ad libitum fed broiler starter during period from 0 to 4 weeks of age and broiler finisher during period from 5 to 16 weeks of age. The investigated items are as follows; body weight; growth rate: weight of edible end inedible parts; and body shape components. The results obtained are summarized as follows. 1. Average body weight in male, female, and unsexed, of native Ogol fowls were $659.0{\pm}154.9$, $588.3{\pm}68.0$ and $623.7{\pm}121.9$ at 8 weeks of age, and $938.1{\pm}72.6$, $810{\pm}104.4$ and $874.1{\pm}109.4$g at 10 weeks of age, respectively. 2. The growth rates, unsexed, during periods 2~4, 4~6, 6~8 and 8~10 weeks of age were 166, 106, 41 and 40%, respectively. 3. The growth pattern of total edible parts in both sexes were highly significant by weeks. Total weight of edible parts in male and female were $395.4{\pm}$ and $355.6{\pm}42.0$g at 8 weeks of age, $597.5{\pm}$47.2 and $518.7{\pm}98.5$69.7g at 10 weeks of age. Percentage of total edible parts, unsexed, were 60~63% of body weight during periods from 8 to 10 weeks of age. 4. Edible giblet, unsexed, at age of 8 and 10 weeks were 4~6% of body weight. 5. Percentage of body weight of inedible part were on the decreased by weeks. The amount of blood blooded, feather plucked, inedible viscera and total inedible parts, unsexed, at 8 weeks of age were 4, 7, 12 and 31% of live body weight, respectively. 6. Except breast angle and shank diameter, the other body shape components significantly grew from 2 to 10 weeks of age. Different between male and female at 8 weeks of age were significant in breast girth, keel length, drumstick girth and shank diameter. 7. In both sexes, highly significant differences were found in the correlation coefficients between live body weight and several other body shape component, i. e., breast girth, drumstick girth, and edible part.

  • PDF

ATPase Activity and Solubility of Actomyosin Extracted from Muscle of Silky Fowl (오골계에서 추출한 Actomyosin 의 ATPase 활성 및 용해도)

  • 정인철;문윤희
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.23 no.5
    • /
    • pp.827-831
    • /
    • 1994
  • Investigation on the extractability, Mg2+-, Ca2+ , EDTA-ATPase activity and solubility of actomyosin prepared from leg and breast muscle of silky fowol were as follows. The extractability of actomyosin in leg and breast muscle was 779mg/100g and 1, 318mg/100g respectively, breast muscle was higher than leg muscle . Mg2+-ATPase activity of actomyosin was high inionic strength 0.02-0.10 and Mg2+ATPase activity of low ionic strength was higher than high ionic strength not related to the part. Ca2+ ATPase activity was high in ionic strength 0.05-0.13, the activity of leg muscle was higher that breast muscle. And EDTA-ATPase activity showed low in low ionic strength and showed high in high ionic strength, and increased greatly depend ionic strength up to 0.4. The solubility of actomyosin was not different in leg and breast muscle , the solution started in KCI concentration of 0.3M and ended in DCI concentration of 0.4M.

  • PDF

The Study of G- Banding Chromosome in Silkie (오골계의 염색체 분염법 (G-banding)에 따른 핵형분석에 관한 연구)

  • 강태석;오봉국;손시환
    • Korean Journal of Poultry Science
    • /
    • v.12 no.2
    • /
    • pp.83-87
    • /
    • 1985
  • This experiment was carried out to identify the chromosomes of silkie. It was many difference from other breeds in morphology and characteristics. In this experiment, chromosomal analysis was used early embryos. In aspect of morphological chromosomes, chromosomal size and shape are similar to other breeds. The chromosomes of silkie were shown to morphlogy as follows. They were identified that chromosome #l and #2 were grouped as submentacentric, #3, #5 and #6 were telocentric #4 and #7 were acrocentric and #8 was metacentric chromosome. Zㆍsex chromosome was shown 5th, W-sex chromosome was 8th to 9th and they were metacentric chromosome, respectively. Each chromosome through the G-banding was shown the 3 dark bands in 1 p2, distinct light band in 1p1, dark band in 2p2, broad light band in 3pl, dark band from centromere and distal part in 4th chromosome and dark band in 5pl. Z-sex chromosome was shown dark at p-arm distal part.

  • PDF

Studies on the immunization against Newcastle disease virus in Ogol chicken (오골계의 뉴캣슬바이러스 면역원성 조사)

  • 이종훈;김영진;정영균;정영재
    • Korean Journal of Veterinary Service
    • /
    • v.22 no.1
    • /
    • pp.37-42
    • /
    • 1999
  • This study was conducted to determine whether the vaccination programs for the control of Newcastle disease(ND) would affect the immune status of Ogol chicken in Yeonsan, Chungnam province. The results obstained are summerized as followes ; 1. Maternal antibody titers level of Ogol chickes was 2 $log_2$. 2. The efficacy of the Newcastle spray and drinking water vaccine was evaluated by the antibody responses and the protection rates(over 90% ) after challenge with a virulent Newcastle disease vims at 14 days. 3. Spray vaccine caused on visible side reaction like respiratory symptoms, but it is declined of the 4~5 days.

  • PDF