• Title/Summary/Keyword: 어인수

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이사람-팀 소이어 KPG 아시아태평양지역 플레이트 프로덕트 매니저

  • Yun, Jae-Ho
    • 프린팅코리아
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    • s.33
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    • pp.114-117
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    • 2005
  • 국내는 물론 전 세계적으로 CTP 판재 시장에서 높은 시장점유율을 차지하고 있는 KPG(코닥폴리크롬그래픽스)의 아시아태평양지역 플레이트 프로덕트 매니저인 팀 소이어(Tim Sawyer)씨가 지난 2월 초 방한했다. 팀 소이어씨는 아시아태평양지역에 CTP 및 판재에 대한 기술적인 조언과 비즈니스 상 필요한 각종 정보지원 등을 하고 있다. 팀 소이어씨를 만나 CTP 및 판재, 그리고 최근 인수키로 한 크레오에 대한 내용을 들어보았다.

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A Data Structuring Technique for Performance Enhancement of Query Processing in the Data Warehouses (DW에서의 질의어처리 성능향상을 위한 데이터 구조화 방법)

  • Lee Deok Heun;Oh Mi Hwa;Cho Jae Hun;Choi In Soo
    • Journal of the Korea Society of Computer and Information
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    • v.10 no.1 s.33
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    • pp.7-14
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    • 2005
  • An OLAP(On-Line Analytical Processing) system is the decision support tool with which a user can analyze the information interactively in the various aspects. However, the traditional existing construction of an OLAP system has the inefficiency Problem of increasing the processing time and cost caused by the use of complex MDX(Multidimensional Expressions) queries. In an attempt to solve this problem, a new concept of data structuring technique, where a unit column whose elements are all 1 is added to the fact table, was suggested. With the data structuring technique, we can reduce the processing time and cost in OLAP systems.

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A Comparative Study on the Current Status of Spectacle Frames Standards (안경테 표준규격 실태에 관한 비교 연구)

  • Yu, Dong-Sik;Kim, In-Su;Son, Jeong-Sik;Sung, Duk-Yong
    • Journal of Korean Ophthalmic Optics Society
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    • v.14 no.1
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    • pp.9-15
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    • 2009
  • Purpose: The aim of this study is to examine various national standards and to suggest problems and improvements on KS (Korean Industrial Standards) in spectacle frames. Methods: We surveyed the latest published KS, ISO (International Organization for Standardization), JIS (Japanese Industrial Standards), DIN (Deutsches Institut fur Normung) and ANSI (American National Standards Institute) standards with relating spectacle frames. The titles that were considered in comparative study were terms and vocabulary, measuring system and terminology, marking, requirements and test methods, formers, screw threads, and others. Results: There were 9 different languages such as English (USA and UK), French, Russian, Japanese, Chinese, German, Italian and Spanish for the lists of equivalent terms and vocabulary in all standards except KS and ANSI, but gave an explanation for terms and vocabulary in only KS. Complementary terms and definitions were not existed in annex of KS and ANSI for measuring system and terminology, but they were included in annex of standards of the others. KS and ANSI standard for requirements and test methods differed from the ISO revision. Except JIS and ANSI, standards of formers were almost identical. KS standard of screw threads were similar to JIS. Standards of welded joints and nickel release did not exist in KS. Conclusions: All standards except ANSI tend to follow ISO, especially DIN is almost entirely identical to ISO. But KS is behind the times because it has been amended lately or established in accordance with older editions of ISO. Therefore, in order to assist quality control and safety for spectacle frames, KS standards shall be superseded by the specifications which is identical to ISO within a reasonable time.

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The DNA Damage of Fish Oil Peroxidation Products 2. DNA Damage by the Peroxidation Products of Polar and Non-polar Lipid Fractionated from Mackerel Lipid (어유산화생성물의 DNA손상작용 2. 극성 및 비극성지질획분산화생성물의 DNA 손상작용)

  • KANG Jin-Hoon;Do Jung-Roung;KIM In-Soo;KIM Seon-Bong;PARK Young-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.20 no.4
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    • pp.300-307
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    • 1987
  • The present study was investigated on the DNA damage by the peroxidation of polar and non-polar lipid fractionated from mackerel lipid to elucidate the DNA damage mechanism by fish oil peroxidation. The degree of DNA damage by polar lipid peroxidation became greater with the increase of its concentration, and such DNA damage was induced below 100 millieq./kg in POV for 4 days incubation. Among the polar lipid peroxidation products, singlet oxygen $^1O_2$ and superoxide anion ${\cdot}O_2^-$ greatly affected to the DNA damage than hydrogen peroxide $H_2O_2$ and hydroxyl radical ${\cdot}OH$. Non-polar lipid peroxidation also induced the DNA damage with the increase of its concentration, but such effect was lower than the case of total lipid and polar lipid. And, the effects of active crygens on the DNA damage by non-polar lipid peroxidation was the same as in the case of total and polar lipid peroxidation.

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A Power Control Algorithm for Performance Enhancement in Femtocell Systems (펨토셀 시스템 용량 개선을 위한 전력 제어 알고리즘)

  • Jung, Jae-Hwan;Sohn, Insoo
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.41 no.9
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    • pp.1020-1025
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    • 2016
  • In the recent, the communication market increased every year. Because of the user's demands and exhaustion of wireless resource, we needs a new technology of the communication system. The femtocell is one of the new technology of the communication system. 'Femto' means very small. By using the femtocell that made up the very small cell, the frequency efficiency increase. The femtocell has different cell environments. The Power Control is important for femtocell to avoid interference and unnecessary handover. In this paper, we propose a new femtocell power control that is improvement of handover probability and throughput. And we simulate and check the result.

Characters of motile aeromonads isolated from imported ornamental fish (수입 관상어에서 분리한 motile aeromonads의 특성)

  • Jin, Se-yun;Ko, Chang-yong;Lee, Ye-ji;Jung, Yun-hee;Ju, Seong-cheol;Kim, Eunheui
    • Journal of fish pathology
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    • v.30 no.2
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    • pp.89-96
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    • 2017
  • The majority of freshwater ornamental fish are imported and distributed domestically, causing high risk of exposure to exotic pathogens and drug resistant bacteria in Korea. Aeromonas hydrophila is known as a common species of fresh water bacteria and opportunistic fish pathogen, as well as a species causing zoonotic infection. In this study, we isolated motile aeromonads from various imported freshwater ornamental fish and studied the characters of the isolates. Imported freshwater ornamental fish were purchased on day 1 after the fish were deposited in the aquarium. Bacteria were isolated from the liver, kidney and spleen of fish using 0.5% NaCl containing tryptic soy agar medium. Bacteria were grouped on the basis of their morphological characteristics. The colonies with clear zone on starch-ampicillin agar (SA agar) were tentatively identified as Aeromonas spp. Two hundred and twenty-six strains, about 70% of total isolates were assumed to be Aeromonas spp. Nine isolates were further identified based on the result of the API 20E test and PCR using primers specific for A. hydrophila 16S rRNA gene. The isolates were identified as A. hydrophila and the API 20E test showed differences in trisodium citrate, D-sucrose, D-melibiose, amygdalin and L-arabinose availability between the nine isolates and standard A. hydrophila. The susceptibilities of the isolated bacteria to 10 antibacterial agents were confirmed by the disk diffusion method. Isolated strains were found to be resistant to amoxicillin and ampicillin and sensitive to florfenicol. However, 7 isolates showed multiple drug resistances to erythromycin, oxytetracycline, nalidixic acid etc. Pathogenicity of the isolates was determined by the artificial challenge test on goldfish (Carassius auratus). Three isolates caused 60 ~ 80% mortality in goldfish within 5 days after the initiation of challenge. These results indicate that multiple drug resistant, highly pathogenic and exotic A. hydrophila can spread to domestic aquarium and the preventive treatment of fish before sale is necessary.

Properties and Utilization of Undigested Peptides in Anchovy Sauces 1. Use of Undigested Peptides as a Quality Parameter of Anchovy Sauces (멸치 액젓 중에 존재하는 미분해 펩티드의 특성과 이용 1. 미분해 펩티드를 이용한 멸치 액젓의 품질 지표 설정)

  • CHOI Young Joon;KIM Se-Hwan;IM Yeong-Sun;Kim In-Soo;KIM Dong-Su;CHO Young-Je
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.31 no.3
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    • pp.386-392
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    • 1998
  • An objective index for quality estimation of anchovy sauce, our traditional seafood, has been required because inadequate standard causes dispute about quality estimation. Qualities of anchovy sauce made by traditional method and commercial anchor sauce products were compared by investigating their proximate compositions, total nitrogen contents, amino acid contents, development and level of a specific peptide on SDS-polyacrylamde gel electrophoresis (SDS-PAGE) and isoelectric point (pI) of the specific peptide. Also, pIs of IEF were attemped to identify fish species of salt-fermented sauces. The 55,600 and 46,900 dalton of peptide band were identified in all experimental samples. Especially, the area of 55,600 dalton was closely correlated with total nitrogen contents. Also, specific pIs in accordance with fish species were identified. The results suggest that correlation between area of 55,600 dalton and total nitrogen contents are used of index for quality estimation, and specific pIs are used of fish species identification.

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Available Components of Cooking Drips, Dark Muscle, Head and Raw Vicera from Skipjack (가다랑어 자숙액, 혈합육, 두부 및 내장의 유효성분)

  • CHOI Yeung Joon;KIM In-Soo;LEE Keun-Woo;KIM Geon-Bae;LEE Nahm-Gull;CHO Young-Je
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.29 no.5
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    • pp.701-708
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    • 1996
  • To evaluate the possibility of using a by-products of skipjack canning as a food or feedstuff, the proximate composition, total and free amino acids, total lipid composition, and nucleotide related compounds were analyzed. The crude protein was highest in dark muscle, while lipid was highest in head. The important total amino acids in by-products were founded to be glycine, glutamic acid, alanine and histidine. The important free amino acids from dark muscle and head were taurine, histidine and anserine. The amounts of histidine, anserine and carnosine in dark muscle was higher than those of cooking drips, head, and raw vicera. The major fatty acids in by-products were palmitic, stearic, oleic and docosahexaenoic acid (DHA). The inosine and hypoxanthine were important nucleotide related compounds in by-products. The results suggests that by-products from skipjack can be used as food sources and feedstuffs especially for marine fish culture.

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A Semantic-Based Information Filling System Using Ontology (온톨로지를 이용한 의미 기반 정보 채움 시스템)

  • Min, Young-Kun;Kim, In-Su;Lee, Bog-Ju
    • The KIPS Transactions:PartB
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    • v.14B no.4
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    • pp.295-302
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    • 2007
  • It is very iterative and complicated work to enter the personal information every time one fills the form-based resume or one joins the new membership page on the internet. Although there are some systems that have the personal information on the computer and fill the membership page automatically, their accuracies are not often satisfactory in that the fields and their values do not match exactly. The research proposes and implements a system that has user's information on the computer and reasons and fills the information automatically that a membership web page(target page) requests using the personal information ontology. During the reasoning process, the target page is analyzed to extract the requested fields. Then the requested field names are converted to the standard field names using synonym ontology. The converted requested fields find the appropriate level in the personal information ontology using ontology match making to generate the final field value. The system not only finds the similar fields but also generates the exact field values by reasoning on the information ontology hierarchy. By experimenting with several membership pages on the web, the system showed higher accuracy over the existing systems. The system can be easily applicable to the cases where one iteratively fills the same information such as resume form.