• Applied Biological Chemistry
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• v.36 no.1
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• pp.58-63
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• 1993

In the present paper, we investigated the quality stability of mackerel based burger during frozen storage. The moisture and crude lipid contents of products were $60.2{\sim}61.5%$ and $14.7{\sim}14.9%$, respectively. The pH showed a tendency of decrease, while volatile basic nitrogen content showed a tendency of increase during frozen storage. The histamine content was $2.60{\sim}2.81\;mg/100g$, and this value increased slowly during frozen storage. The increasing ratio in the peroxide value, carbonyl value, TBA value, fatty acid composition and color value of vacuum packed product and antioxidants added product were lower than those of air packed product. The texture profile analysis parameters such as hardness and toughness showed a tendency of a slight increase in air packed product and showed less increase in vacuum packed product and antioxidants added product. From the results of chemical experiments and sensory evaluation during frozen storage, it is concluded that the vacuum packed mackerel based burger and antioxidants added mackerel based burger were good condition for preserving the quality during frozen storage of 60 days.

• Korean Journal of Food Science and Technology
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• v.20 no.3
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• pp.363-370
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• 1988

An attempt was made in this study to investigate the possibility of processing oyster and sea mussel into an intermediate moisture food. To obtain a palatable and instant product, shucked samples were heated in soy sauce for 5 min., heated in seasoning solution for 10 min., and then dried by the method of hot-air blowing for 4-6 hours at $40^{\circ}C$. Optimum seasoning solutions consisted of 2% monosodium glutamate, 3.5% sodium chloride, 15% sorbitol, 2% propylene glycol, 5% glycine and 0.02% rosemary oleoresin in 72.48% water. Judging from water activity, thiobarbituric acid, viable cell count, volatile basic nitrogen, surface color and sensory evaluation, vacuum-packaging method in nylon/PE $(20{\mu}m/40{\mu}m)$ or polyester/viniliden chloride/polypropylene $(12{\mu}m/15{\mu}m/50{\mu}m)$ film bag did hardly damage to the quality of intermediate moisture products, but air-packaging method in polyethylene(0.06m/m) bag did considerable damage to the quality during storage for 60 days in an incubator with 49-51% relative humidity at $30^{\circ}C$.

• Journal of the Korean Society of Food Science and Nutrition
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• v.15 no.2
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• pp.119-127
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• 1986

The rheological properties of mayonnaise were studied with cylindrindrical viscometer. It was observed that mayonnaise showed pseudoplastic behavior, yield stress and time dependent characteristics. In the initial period of shear time, the decay of viscosity of mayonnaise was followed by a second-order kinetic equation. The influence of temperature on viscosity could be described by Arrhenius equation. The apparent viscosity of mayonnaise markedly increased with an rise in the concentration of egg yolk; and the emulsion was most stable at the concentration of 12%. At the concentration of $65{\sim}75%$ oil, the apparent viscosity was increased; the maximum value was reached at 75% oil, and above 75% oil, the remarkable decreased was observed. The size of oil drops was decreased with an increase in oil concentration of 75% oil. The apparent viscosity of mayonnaise was increased with an rise in water contents, while being decreased with one in the concentration of vinegar.

• Journal of the Korean Geotechnical Society
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• v.29 no.2
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• pp.47-56
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• 2013

There are many technical problems, which can not be resolved by the concept of saturated soil mechanics. Unsaturated soils show an apparent cohesion due to negative pore pressure and relatively lower permeability due to entrapped air compared to saturated soils. The determination of engineering properties of soils with various moisture content is very important to evaluate shear strength and stability of natural and engineered soils. So various researches should be made on unsaturated soils. Especially, sandy soils are widely distributed near Nakdong river, one of the four rivers where Restoration Projects were carried out. Many structures such as dams, flood control facilities, detention facilities and reservoirs have been built in this area. In this study, unsaturated triaxial compressive tests were conducted on sands or silty sands at Nakdong river in order to provide their fundamental characteristics for design and construction of geotechnical structures. As a result of the tests, the maximum deviator stress increased as the confining stress and matric suction increased. The cohesion increased non-linearly as the matric suction increased, but the angle of internal friction was marginally changed.

• Journal of Applied Biological Chemistry
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• v.57 no.2
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• pp.171-174
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• 2014

$\small{L}$-Arginine was applied to processed pork sausages and evaluated as a substitute for commonly used inorganic polyphosphate. Processed pork sausage was prepared with an addition of 0.25, 0.5, and 1.0% (w/w) $\small{L}$-arginine. Quality characteristics of the processed pork sausages were than evaluated in terms of pH, moisture content, emulsion stability and textural properties. The pH of sausage increased with increasing $\small{L}$-arginine concentration. Moisture content of 0.25% $\small{L}$-arginine sausage, emulsion stability of 0.5% $\small{L}$-arginine sausage, and textural properties of 1.0% $\small{L}$-arginine sausage were similar to those of 0.5% polyphosphate sausage, respectively. In terms of sensory evaluation, taste and overall acceptability of 0.5% $\small{L}$-arginine sausage were slightly higher than those of 0.5% polyphosphate sausage and textural properties were reversed. According to sensory score and quality characteristics, $\small{L}$-arginine had a potential as a substitute for inorganic polyphosphate and the optimum concentration of $\small{L}$-arginine was around 0.5%.

• Composites Research
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• v.20 no.5
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• pp.64-69
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• 2007

Matrix dominant properties of composites are largely degraded under harmful environments such as temperature and humidity. Therefore we should consider the harmful environmental factors in the design of an UAV integral fuel tank subjected to high temperature and high humidity. The harmful environment experiment was performed for carbon/epoxy composites made of a unidirectional prepreg USN175B, and a plain woven fabric prepreg WSN3. The immersion experiment was performed under $90^{\circ}C$. The specimens were tested when the weight gam of specimen was saturated. The specimens were tested under $74^{\circ}C$ to obtain tensile and inplane shear properties. The results showed that the matrix dominant properties were extremely degraded by hygrothermal environment. To consider the variability of load, the anti-optimization method was applied. By using this method, the worst load case was found by comparing the load convex model and stability boundary. The stability boundary was obtained by analysis of the integral wing fuel tank of UAV using degraded properties. To do this, it was known that the worst load case of the integral wing fuel tank was the hovering mode load case.

• Journal of Plant Biotechnology
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• v.40 no.3
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• pp.156-162
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• 2013

Plant tolerance to drought is a beneficial trait for stabilizing crop productivity under water deficits. Here we report that genetically engineered Chinese cabbage expressing Arabidopsis $H^+$-pyrophosphatase (AVP1) shows enhanced physiological parameters related to drought tolerance. In comparison with wild type plants under soil water deficit stress created by cessation of irrigation, soil water potential in pot with AVP1-expressing plants was more rapidly decreased that might lead to increased relative water content in leaves, while both genotypes had indistinguishable wilting phenotypes. Transgenic plants subjected to drought treatment also exhibited higher photosystem II quantum yield in addition to lower electrolyte leakage and $H_2O_2-3,3^{\prime}$-diaminobenzidine content when compared to wild type plants.

• Food Science and Preservation
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• v.20 no.6
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• pp.805-809
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• 2013

This study was carried out to investigate the effects and characteristics of sausages with red yeast rice added, particularly the Monascus purpureus KFRI 1134 strains, and to decide the optimal quantity of red yeast rice used. The additional rate of red yeast rice which has been used as a material for reducing nitrite, a coupler in meat products were 0, 1, 3, and 5% (w/w). In terms of the effects of the red yeast rice on the color, texture properties, and sensory characteristics of the sausages, the optimal temperature at which color stability was shown was below $100^{\circ}C$, and the addition of 1% red yeast rice resulted in a distinctly attractive color and increasingly improved the red color in the UV-visual Spectrophotometer analysis. However, the addition of over 1% (w/w) resulted in an unattractive color. The red colors also had strong heat stability. The texture properties and taste of the sausages were not affected by the red yeast rice.

• Korean Chemical Engineering Research
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• v.51 no.2
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• pp.171-180
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• 2013

Metal organic frameworks (MOFs) are a class of crystalline organic-inorganic hybrid compounds formed by coordination of metal clusters or ions with organic linkers. MOFs have recently attracted intense research interest due to their permanent porous structures, large surface areas and pore volume, high-dispersed metal species, and potential applications in gas adsorption, separation, and catalysis. $CO_2$ adsorption in MOFs has been investigated in two areas of $CO_2$ storage at high pressures and $CO_2$ adsorption at atmospheric pressure conditions. In this short review, $CO_2$ adsorption/separation results using MOFs conducted in our laboratory was explained in terms of four contributing effects; (1) coordinatively unsaturated open metal sites, (2) functionalization, (3) interpenetration/catenation, and (4) ion-exchange. Zeolitic imidazolate frameworks (ZIFs) and covalent organic frameworks (COFs) were also considered as a candidate material.

• Proceedings of the Korean Vacuum Society Conference
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• 2012.08a
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• pp.297-297
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• 2012

Parylene 코팅은 다결정인 고분자 유기물에 열을 가하여 기화시켜 진공상태에서 피사체를 코팅하는 것으로 마이크로 두께 단위의 유전체 증착하는 것이다. Parylene 코팅은 주로 Display를 비롯한 태양전지, 반도체 등에서 다양한 산업분야에서 이용되며, 이 때 외부로부터 침투하는 수분을 방지하고, 전기적 절연 및 불순물로부터 피사체를 보호하여 기계적인 안정성을 목적으로 사용된다. Display와 태양전지는 빛을 이용하는 분야로써 Parylene을 투과하여 들어오는 빛의 전달효율에 따른 영향이 크게 고려되어진다. 빛의 전달효율을 높이기 위해서는 Parylene의 높은 투명도가 중요한 요소로 작용한다. 본 연구에서는 Parylene 코팅 박막의 투명도 상승을 위해 증착 시 다양한 진공조건으로 실험을 진행하였다. Parylene 코팅 시, 진공도에 따른 투명도를 평가하기 위해 Substrate로는(100%)투과율을 가지는 재질의 glass를 이용하였다. Parylene 종류로는 반도체분야에 주로 이용되는 C-type의 Parylene Polymer 사용하였다. 증착 조건으로는 $7{\sim}8{\times}10^{-2}$ Torr, $4{\sim}6{\times}10^{-2}$ Torr, $2{\sim}3{\times}10^{-2}$ Torr의 각각 다른 진공 조건에서 120분간 증착시켜 Parylene 코팅막을 형성하였다. 또한 높은 투습방지력을 가짐과 동시에 고투명도 유지에 대해 신뢰성평가를 하기위해 각 조건별로 1회, 3회, 5회 반복 증착하였다. 제작된 각 시편의 투명도 측정을 위해 광도계(DX-100, TAKEMURA)를 이용하여 빛의 투과율을 관찰하였다. 그 결과 진공도 $2{\sim}3{\times}10^{-2}$ Torr, $4{\sim}6{\times}10^{-2}$ Torr, $7{\sim}8{\times}10^{-2}$ Torr순의 시편이 높은 투과율을 나타내었으며, 그 중 $2{\sim}3{\times}10^{-2}$ Torr의 1회 증착 한 시편이(97%)로 가장 높은 투과율을 나타내었다. 반대로 $7{\sim}8{\times}10^{-2}$ Torr의 5회 증착 한 시편이(78%)로 가장 낮은 투과율을 보였다. 따라서 진공도가 높을수록 투명도가 상승하며, 증착횟수가 늘어날수록 투명도가 감소하는 것을 알 수 있었다. 본 연구의 결과로 Parylene 코팅의 진공도에 따른 투명도를 평가함으로써 Parylene 코팅 증착조건 최적화를 위한 기초자료로 이용될 것이라 사료된다. 또한 후속 연구로써 substrate의 온도조절과 시료량의 조절이 이루어진다면 좀 더 효율적으로 최적화된 박막형성이 가능할 것이라 판단된다.