• 한국경영과학회지
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• 제40권1호
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• pp.155-170
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• 2015

This study examines whether CSR (corporate social responsibility) activities of the public sector affect on its corporate evaluation in their perspective of consumers. Both public and private sectors are being encouraged to conduct the CSR activities in the four dimensions of economic, legal, ethical, and philanthropic responsibility. While many previous studies have examined the relationship between CSR and corporate's business performance, these studies focus on the private companies, not the public sector. In this paper, we offer a consumer-side study about the effect of CSR on the corporate evaluation on the public sector. The purpose of this study is to understand the effect of fit of CSR activity, perceived engagement, and perceived authenticity on the consumer's corporate evaluation of the public sector. We conducted two quasi-experiments involving 223 respondents using the actual CSR cases of two Korean public sectors. As a result, consumer's perception of engagement and authenticity about the CSR of public sector affects the corporate evaluation in a positive way. The 3-way interaction effect among fit of CSR activity, perceived engagement, and perceived authenticity was significant in corporate evaluation. To achieve successful CSR of the public sector, the public organizations need to increase the communication with their consumers and to implement the strategic CSR activities which can improve the consumer's perception of authenticity about CSR.

• 한국식품영양학회지
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• 제27권5호
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• pp.859-871
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• 2014

This study investigated the effects that corporate social responsibility (CSR) had on the credibility and image of a food corporation by analyzing the purchasing intention and food purchases of consumers. This analysis was undertaken in an attempt to establish a marketing strategy that meets consumer demands, and the results showed that all CSR activities undertaken by the food corporation had a positive effect on the reliability and image of the corporation and on consumers' purchase intention. The results indicate that the ethical aspect of the CSR activities had the greatest effect while their charitable aspect had the least effect on the reliability and purchase intention of the customers regarding the food corporation. Thus, it appears that establishing of suitable ethical doctrines and guidelines for corporate management by food corporation is effective in emphasizing the ethical aspects of their policies through transparent management by means of fair trade.

• 경영과학
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• 제29권2호
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• pp.127-141
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• 2012

Business firms and consumers exist within a society, and their activities influence a society, because they are not separated from a society. Thus, consumers as well as business firms have been asked to conduct socially responsible actions (i.e., environmentally friendly production and socially friendly activities). Previous researchers have investigated on the relationship between corporate social responsibilities and business performances. For example, researchers have analyzed the effects of corporate social responsibility on consumer's corporate evaluations. The corporate social responsibility is commonly classified into the three dimensions (economic, social, and environmental responsibility). In this paper, we demonstrated that the consumer social responsibility can also be classified into the three dimensions. Previous researchers have shown that the three dimensions of corporate social responsibility influence consumer's corporate evaluation. However, they have not considered the interaction effect of the corporate social responsibility and the consumer social responsibility on consumers' corporate evaluation. Different from the past studies, this study investigated on the interaction effect of consumer social responsibility (economic, social, environmental responsibility) and corporate social responsibility (economic, social, environmental responsibility) on consumer's corporate evaluation. For the study, we collected survey data of 200 consumers and analyzed the interaction effect with ANOVAs. The result showed that the three dimensions of social responsibility to both corporate and consumers influence positively the corporate evaluation. They also showed that the interaction effect of consumer responsibility and corporate responsibility on the corporate evaluation was statistically significant. This implies that it is necessary for corporate to conduct corporate social responsibility differently depending on consumer's activity for consumer social responsibility.

• 가정과삶의질연구
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• 제28권5호
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• pp.131-149
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• 2010

The purpose of this research was to explore the levels of ethical consumptions and related factors on ethics of undergraduates as consumers. For statistical analysis, Cronbach' ${\alpha}$, factor analysis, t-test, one-way ANOVA, Duncan's multiple range test, Pearson co-relationship analysis, and multiple regression analysis with a total of 761 questionnaires were conducted. The research results are summarized as follows. 1. The scores to measure ethical consumptions level of the undergraduates was ranged from 2.66 to 3.64, which were relatively low. 2. The ethical consumptions in the commercial transaction were found to have significant differences according to gender, college years, and religion. The ethical consumptions of current generation were found to have the significant differences depending on their gender, college years, major, parents's education level, monthly allowance, and religion. The ethical consumptions of future generation were found be significantly different based on their gender, college years, mother's education level, father's occupation, monthly household income, and monthly allowance. 3. The major variables affecting the level of the ethical consumptions in the commercial transaction were materialism, social responsibility, idealism and college years. The major variables affecting the level of the ethical consumptions of current generation resulted from social responsibility, frequency contact with the mass media about the ethical consumptions, religions, and materialism. Social responsibility, frequency contact with the mass media about the ethical consumptions, idealism, expenditure, experience about the consumption education and materialism were the factors affecting the level of the ethical consumptions of future generation.

• 경영과정보연구
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• 제34권5호
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• pp.251-276
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• 2015

오늘날 많은 기업들이 기업가치를 높이기 위해 최선을 다하고 있지만 이러한 모든 기업들은 위기로부터 자유롭지 못한다. 이와 더불어 위기에 대한 대처의 부족으로서 어려움을 겪고 있는 기업 또한 어렵지 않게 볼 수 있다. 본 연구는 기업의 위기상황에서 기업이 수행하는 위기대응전략(방어적vs수용적)에 대한 소비자들의 태도에 대해 살펴 보았다. 또한 기업이 실시하는 위기대응전략과 기업의 위기 유형(역량 차원vs사회적 책임 차원)간의 상호작용에 대해서도 살펴 보았다. 이와 더불어 기업이 위기상황을 맞기 전에 실시하는 공익연계 마케팅의 메시지 유형(추상적vs구체적)과 위기상황 이후에 실시하는 위기대응전략간의 상호작용에 대해서 역시 살펴 보았다. 또한 이러한 결과는 소비자의 공익연계 마케팅에 대한 관여도를 공변량으로 통제한 후에도 같은 결과가 나타나는지에 대해서도 살펴 보았다. 본 연구의 주요 결과는 다음과 같다. 첫째, 위기대응전략에 따라 기업의 위기대응은 방어적 전략보다 수용적 전략의 자세를 갖추는 것이 소비자의 태도에 더욱 더 호의적인 것으로 나타났다. 둘째. 기업의 위기대응전략과 기업의 위기 유형간에 유의한 상호작용이 존재하는 것으로 나타났다. 셋째. 기업의 위기대응전략은 공익연계 마케팅 메시지 유형간에 유의한 상호작용이 존재하는 것으로 나타났다. 마지막으로 관여도는 공변량으로서 유의한 효과를 드러냈으며 관여도를 통제한 후에도 기업의 위기대응전략, 기업의 위기 유형, 공익연계 마케팅 메시지 유형간에도 상호작용을 확인할 수 있었다. 연구의 결론 부분에서는 연구결과로 인한 시사점과 한계점, 향후 연구에 대하여 그 방향을 제시하였다.

• 디자인학연구
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• 제19권4호
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• pp.41-50
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• 2006

후기산업사회에서 기업내 디자인팀, 디자이너컨설턴시에 의해 디자인된 제품이 생산되고 유통되는 것이 일반적인 디자인체제이다. 과거 전통 사회의 버내큐러 디자인(Vernacular Design)같은 디자인체제 또한 오늘날 시대적 요구에 맞게 변형되어 인간의 물질환경을 형성하는 디자인문화로 남아 있다. 기성디자인과 다른 우리 주변의 다양한 디자인산물들은 사용자에 의한 변용, 일상영역에서의 생산물 등의 사례로 발견되고 있다. 본 연구에서는 이러한 사례를 가지고 비전문적 디자인생산물의 구성품배치의 변화와 산물의 발생상황등의 맥락을 보기 위해 창조성템플릿이론과 산물맥락모델(ACM:Artifact Context Model)을 이용해 분석하였다. 이 연구를 통해 비전문영역에서 보이는 일상 디자인산물들은 일상디자인주체, 사용자가 만들어 내는 평범하지만 나름대로 아이디어와 특이성이 드러나는 산물이며, 이러한 특성들은 기성디자인영역에 새로운 창조적 모티브가 되거나 기성적 디자인영역을 보완하는 하나의 디자인체계의 가능성을 찾을 수 있었다. 기존 디자인에서 볼 수 없는 다양한 모색과 대안이 만들어지는 일상디자인영역은 기업의 제품기획과 마케팅의 한계와는 다른 디자인실천의 영역이다. 또한 신뢰성있는 소비자, 사용자 모델링은 사용자 친화적 디자인, 사용자 커스터마이제이션 구현에 쉬운 접근이 될 수 있다. 향 후 연구에서는 본 연구의 탐색적 디자인과정에 대한 해석과 일상적 디자인산물 분석을 바탕으로 일상디자이너에 대한 중점적인 인지적 프로세스 모델링 등을 통해 기존디자인프로세스 및 디자인교육에 대한 새로운 접근 가능성을 모색할 수 있을 것이다.이미지의 상징적 이미지를 형상화한다. 코리아 이미지를 이용한 형상화 연구는 한국의 정체성을 명확하게 하며, 도시환경을 구성하는 물리적인 요소에 의한 사용자의 행태적인 변화뿐만 아니라 한국의 문화적 가치향상에도 많은 영향을 주리라 본다.제시하고자 한다.이는 소형 모바일 정보기기의 텍스트 레이아웃 디자인에 충분히 활용 가능할 것으로 기대된다.강조하고 있으나 친환경성이 입증되지 않은 제품에 대해서도 친환경 소재임을 내세워 소비자의 판단을 흐리는 경우가 많으므로 이에 대한 시정이 필요하다.칼리를 시용한 구보다 유의하게 높았는데(p<0.05), 이러한 경향은 이른 봄에 액상구비를 시용한 구에서 더욱 뚜렷하였다. 불과하였고 설명 후 이의 필요성에 대하여 묻는 질문에는 135명(71.4%)이 필요하다고 하였으며 동의서의 길이가 길어진다면 스스로 읽겠다(30명, 15.9%)기보다는 84.1%가 구두설명의 필요성을 요구하고 있었다. 임상시험시 발생하는 부작용 또는 문제점의 발생시 의사나 회사에 책임을 묻겠다는 대답이 76명(40.2%)으로 이 중 17명(9.0%)은 시비를 가리지 않고 무조건 책임을 묻겠다고 하였다. 결 론 : 본 설문조사는 임상시험과 피험자 동의서에 대한 가장 기초적인 설문 조사로 대상인 암환자와 가족들이 비교적 정확하고 긍정적인 견해를 가지고 있었으나 임상시험과 피험자 동의서에 대한 보다 적극적인 홍보와 교육이 필요하며 피험자동의서의 간편성과 이해력의 향상에 대한 연구가 요구됨을 보여주었다. 논평하였음을 퇴계는 '완세불공(玩迷不恭)'이라고 판단했을 것이다. 장육당은 청(淸)과 탁(濁)이 있음을 알지 못하고. 그것의 분별도

• 대한가정학회지
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• 제48권6호
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• pp.119-132
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• 2010

The purpose of this study is to investigate the effect of the perceived motivations of the corporate social marketing to fashion brand and the process of consumer-brand relationship building. In this study, we proposed the hypotheses on the relationships among six focal variables. The collected data were analyzed by frequency analysis, reliability analysis, factor analysis and covariance structure analysis with SPSS 12.0 program and AMOS 7.0. 519 complete responses were obtained from core female adults consumers in fashion market. The results were as follows. First, philanthropic motivation significantly affected both benevolence and expert-based trust, but economic motivation significantly affected expert-based trust only. Second, there were significant effects in consumer trust and brand emotion. Third, the brand emotion had a strong influence on brand commitment. The results of this study will help fashion corporations to understand the relative importance of the two different motivations of CSR activities in building consumer-brand relationships.

• 한국생활과학회지
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• 제21권3호
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• pp.505-526
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• 2012

The purpose of this research is to investigate changes in ethical consumption practices after taking an undergraduate course 'Consumption and Ethics'. Through Qualitative & Quantitative research methods, students' pre-course and post-course attitudes were compared to understand changes in behavior. Before taking the course 'Consumption and Ethics', undergraduate participants displayed little regard for ethical consumption, instead displaying primary sensitivity to price and values based on self-centered and conspicuous consumption. After taking the course 'Consumption and Ethics', participants displayed a more altruistic awareness of consumption on society and the environment. In addition, participants displayed a stronger sense of pride as ethical consumer. These emerging values were contrasted with conflicting feelings resulting from the higher prices often associated with ethical products, feelings of regret resulting from ethically-based impulse purchases, and an inability to categorically evaluate the reliability of available information on the ethical products. However, participants demonstrated a willingness to practice ethical consumption and recommend ethical consumption to their friends and neighbors. Overall, participants in the study demonstrated a strong shift to be an ethical consumer as a result of taking the course 'Consumption and Ethics'.

• 대한지역사회영양학회지
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• 제26권3호
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• pp.177-187
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• 2021

Objectives: This study investigated the different perceptions of customers toward traditional and non-traditional fast-food restaurants regarding restaurant healthfulness, corporate reputation, and the impact of corporate reputation on loyalty intentions through corporate social responsibility (CSR) motive. Methods: An online survey was conducted on U.S. residents who were aware of fast food restaurants' CSR activities. Participants selected one fast food restaurant participating in CSR activities, coded as either traditional (n = 117) or non-traditional (n = 48), and answered questions about the selected restaurant's healthfulness, reputation, CSR motives, and loyalty intentions. The participants' perceptions of healthfulness and corporate reputation of the two types of fast-food restaurants were compared. A mediation path of corporate reputation - CSR motive - loyalty intention was analyzed. Results: Non-traditional fast-food restaurants (5.02 ± 1.26) were perceived to be more healthful than traditional ones (3.93 ± 1.72). The participants perceived that compared to traditional fast-food restaurants, non-traditional ones had a better overall corporate reputation (P = 0.037), were more concerned about their customers (P = 0.029), better workplaces (P = 0.007), more environmentally and socially responsible (P < 0.001), and offered higher quality products and services (P = 0.042). Significant positive correlations were shown between restaurant healthfulness and corporate reputation (P < 0.001 for all reputation items). The suggested mediation path was supported with 95% CIs excluding zero, implying that when fast-food restaurants had a better reputation overall, were customer oriented, good employers, strong companies with a good product and service quality, social and environmental responsibility, the participants were more likely to perceive their CSR activities to be sincere and were hence loyal to that restaurant. Conclusions: Overall, participants were more favorable towards non-traditional fast-food restaurants which had a healthier image and better reputation than traditional ones. Therefore, fast food restaurants need to consider offering healthy food and enhance their image, which would maximize the return on their investment in CSR.

• 한국사회복지학
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• 제62권4호
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• pp.223-248
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• 2010

본 연구는 지역사회복지 환경에서 주민 자원조직 참여 네트워크의 내용과 상호작용을 살펴보고 주민참여 네트워크를 활성화 할 수 있는 방안을 제시하고자 했다. 연구는 근거이론 방법으로 접근하여 수행하였으며 총 연구참여자는 24명이였다. 자료는 심층면담과 문서기록 수집을 통해 수집되었으며, 자료분석은 스트라우스와 코빈 (Strauss and Corbin)이 제시한 방법으로 이루어졌다. 분석결과는 다음과 같다. 개방코딩에서는 총 133개의 개념과 32개의 하위범주, 13개의 범주를 구성했다. 축코딩에서는 개방코딩 결과를 패러다임에 따라 정리했다. 인과적 조건은 욕구의 질적 상승, 복지소비자 주권 의식의 대두, 중심현상은 실천기반의 동요와 탈출구 모색, 맥락적 조건은 자원의 위기, 사회복지회의론, 중재적 조건은 사회복지의식의 성숙, 공동체 책임주의의 확산으로 나타났다. 전략은 자생적 조직의 사회복지 자원화, 복지 핫라인 구축, 현장 밀착형 서비스체계로 나타났다. 결과는 풀뿌리 복지, 전략형 맞춤서비스 전달체계로 나타났다. 선택코딩에서 핵심범주는 사회복지 환경을 타개하기 위한 아래로 부터의 실천혁명으로 구성했다.