• Journal of Applied Tourism Food and Beverage Management and Research
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• v.15 no.1
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• pp.99-111
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• 2004

Both baked sausage with freeze-dried Kimchi powder(FDKP) and unbaked sausage with FDKP were compared for the analysis. The results are as follows. First, general scores for baked sausage FDKP were higher than those of unbaked sausage with FDKP. Second, baked sausage with freeze-dried Kimchi powder showed scores in color(7.15), taste(7.10), softness(6.00), and overall(7.15) for 3% FKP preference the most. Third, unbaked sausage with FDKP showed scores in color(6.65) for 9% FDKP preference the most. Color is preferred with both 3%(6.45) and 6%(6.45) FDKP. Fourth, softness(5.70) is preferred with the control group. Fifth, taste(6.45), overall(6.25), and hotness(6.85) were preferred with 3% FDKP. Therefore, baked and unbaked sausages with 3-6% FDKP were judged the most commodities.

• The Journal of the Korea Contents Association
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• v.13 no.12
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• pp.184-200
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• 2013

In post-industrial society, the ability to feel and express emotion is becoming ever more important. In diverse areas of our lives such as economic, social, political and cultural activities, we are witnessing an increased application of the emotional dimension. This paper deals with the human experiences in emotional designs. Literature reviews and case analyses have been used as the main research methods. I first examine the aspects of emotional experience in designs, and then go on to analyze the components of each aspect. Emotional experience in designs has three basic aspects : (a) initially there exist user's emotional needs (b) then these emotions are delivered through design, (c) finally, emotions expressed in designs are experienced by the user. Followings are the related components for each aspect : (a) Physiological, psychological, social and cultural factors cause one to feel emotional needs. (b) Emotion is delivered either through visual symbols, experience, interaction and participation. (c) Emotion is experienced by sensing, feeling, thinking, acting and relating.

• The Journal of the Korea Contents Association
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• v.17 no.10
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• pp.576-586
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• 2017

This thesis is a result of studying the combination of text and image based on the achievement of LTP (Literacy Through Photography), a communication education program for young people. This paper presents the LTP program that emphasizes communication functions of images and introduces the results of education conducted to improve the ability of visual communication for adolescents. Adolescents's creative images are analyzed on the basis of three categories of anchors, ealais and illustrations. The questionnaire was a quantitative survey of communication conducted before and after the LTP training. As a result, LTP education showed higher achievement in communication with adolescents when using images than text. In conclusion, this study gives meaning to image utilization education for creativity enhancement and present it as a new education by examining the LTP works and questionnaires of adolescents from communication point of LTP.

• Journal of Digital Convergence
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• v.11 no.6
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• pp.169-174
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• 2013

Speech recognition, the problem of performance degradation is the difference between the model training and recognition environments. Silence features normalized using the method as a way to reduce the inconsistency of such an environment. Silence features normalized way of existing in the low signal-to-noise ratio. Increase the energy level of the silence interval for voice and non-voice classification accuracy due to the falling. There is a problem in the recognition performance is degraded. This paper proposed a robust speech detection method in noisy environments using a silence feature normalization and voice energy maximize. In the high signal-to-noise ratio for the proposed method was used to maximize the characteristics receive less characterized the effects of noise by the voice energy. Cepstral feature distribution of voice / non-voice characteristics in the low signal-to-noise ratio and improves the recognition performance. Result of the recognition experiment, recognition performance improved compared to the conventional method.

• Korean journal of food and cookery science
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• v.12 no.3
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• pp.367-371
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• 1996

Camellia oil refined under laboratory conditions had a lower content of linoleic acid, higher oleic acid and lower iodine value than soybean oil. The oxidative stability of camellia oil from POV and AV was much higher than that of soybean oil during autoxidation. The acid values of both oils increased with frequency of frying whereas iodine value decreased. The significant decrease of iodine value of soybean oil compared to camellia oil is thought to be because more double bonds are present in soybean oil than in camellia oil. The result of sensory evaluation for taste, color, odor and total acceptance of potato chips fried with camellia, soy-bean and corn oil revealed that the potato chips prepared from camellia oil was the most favorable.

• KIPS Transactions on Software and Data Engineering
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• v.3 no.7
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• pp.285-292
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• 2014

A named entity recognition method is used to improve the performance of information retrieval systems, question answering systems, machine translation systems and so on. The targets of the named entity recognition are usually PLOs (persons, locations and organizations). They are usually proper nouns or unregistered words, and traditional named entity recognizers use these characteristics to find out named entity candidates. The titles of books, movies and TV programs have different characteristics than PLO entities. They are sometimes multiple phrases, one sentence, or special characters. This makes it difficult to find the named entity candidates. In this paper we propose a method to quickly extract title named entities from news articles and automatically build a named entity dictionary for the titles. For the candidates identification, the word phrases enclosed with special symbols in a sentence are firstly extracted, and then verified by the SVM with using feature words and their distances. For the classification of the extracted title candidates, SVM is used with the mutual information of word contexts.

• Korean Journal of Food Science and Technology
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• v.41 no.2
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• pp.162-166
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• 2009

In an effort to determine the effect of ingredients on the sensory characteristics of dongchimi, 10 different samples of dongchimi were prepared in various combinations of 4 ingredients most notably red pepper, garlic, ginger, and green onion and their physicochemical, microbiological, and sensory characteristics were assessed. Each ingredient utilized for the preparation of dongchimi did not affect changes in pH and titratable acidity, but exerted significant effects on sensory scores of overall acceptability, acid odor, salty, and hot taste. In cluster analysis using the 'Ward' method, dongchimi samples were classified into three groups. The first group was the samples prepared with a variety of ingredients including garlic, and the second group included samples prepared with the sole ingredient, except for red pepper. The third group had features similar to those of the sample prepared without other ingredients. It was determined that garlic played a crucial role in the sensory properties of dongchimi, and the addition of various ingredients enhanced hot taste and reduced acid odor, sourness, moldy odor, and carbonated taste by their interaction.

• The Journal of the Korea Contents Association
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• v.13 no.10
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• pp.160-169
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• 2013

The materials used in the title sequence connotes a style & a content of film comprehensively. Therefore, the effect of emotional expression can be changed according to what materials are selected. Thus, the materials of which 42 title sequences are collected for the last 10 years are classified, and the category of materiality & material degree are defined with the semiotic rectangle. To investigate intensity of the material degree, the survey was done. As a result of the survey, the intensity was classified into 3 levels of material degree. The category of materiality used according to the genre of film was analyzed. As a result of the analysis, the materiality was selected according to the content regardless of genre, but there's any difference in the material degree. The intense material degree was used in a thriller and an SF mystery genre, and the medium one was used in the general genre, but, above all, drama and action genre. The weak one was used in a variety of genre, but specifically horror, SF mystery genre. It is significant that this study suggested the expression method in accordance with selection of materials in producing a title sequence to visualize film symbolically.

• Transactions of the Korean Society of Mechanical Engineers
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• v.14 no.5
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• pp.1138-1146
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• 1990

A knowledge-based expert system has been developed implementing the ambiguous process of conceptual design of flywheels in earlier design stage to assist the selection of proper flywheel types and dimensions. Knowledge for the flywheel design consists of the rules for conventional as well as super flywheels and other informations required for the design process. Those knowledges were extracted from literatures and some experts in the field. With these knowledges, an integrated knowledge based expert system was developed to help users with informations and facilities to design flywheels interactively using a commercial package of knowledge-based system called INSIGHT2 of backward chaining and proprietary package of forward chaining written in LISP language. The developed system consists of the knowledge base part and calculation park : the first one consists of main module and user level modules and the other one is to assist in analyzing the stress distribution in the flywheels and deciding the flywheel dimensions and specifications for various types of flywheels using proper data bases and graphic facilities. With this flywheel design software, several examples were tried generating acceptable design results.

• Korean Journal of Environment and Ecology
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• v.17 no.3
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• pp.187-200
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• 2003

This study was conducted by China along with the Tumen River, which cuts between of North Korea and China. As a result 92 family, 287 genera, 470 species, 57 variety 4 formas, total 531 taxa of vascular plants were identified. The surveyed area was include the region that had various vegetation such as upper swampy land, seashore dune, a river, a high mountain grassy plain, deciduous tree zone and evergreen coniferous forest zone. The specfic plants which is protected by The Natural Environmental Preseration Act appeared to 6 taxa, and rare and endangered plants conserved by Forestry Administration were found 21 taxa in these areas. Among them Lilium cernum, Jeffersonia dubia, Acanthopanax senticosus could be regarded as very important one for chinese medicine. Picea koraiensis, Larix gmelini var. principis-ruprechtii, Populus koreana, Betula fusenensis, Ulmus pumila, Ledum palustre var. diversipilosum, Rhododendron parvifolium, Vaccinium uliginosum, Astragalus membranaceus, Aquilegia flabellata var. pumila, Carex gotoi, Carex capricornis etc. are not distributed in the South Korea.