• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.3
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• pp.179-183
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• 2004

This study was conducted to investigate the effects of using barley seeder attached to rice harvest combine that could be used in rice harvesting and barley seeding simultaneously on the growth characteristics of barley and labor-saving efficiency. In developed seeding system, burley seeding was earlier about 5 days than in the conventional system, because of conducting rice Harvesting and barley seeding simultaneously. The germination of barley seed after seeding was protected from drought damage by the rice straw covering. Among the growth characteristics of barley using developed seeding system, the number of spikes per m$^2$ was lower than that of conventional system, but others showed longer culm length, hove kernel numbers per spike and heavier 1,000 kernel weight than those of conventional system. Developed seeding system resulted in about 57% labor-saving efficiency compared with conventional system. The cost of whole works from seeding to harvest of barley was saved about 8% compared with conventional system. A total of income increased about 16% than that of conventional system.

• 농업기술회보
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• v.45 no.3
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• pp.36-37
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• 2008

무논골점파 재배기술은 초기생육이 우수하고, 잡초성 벼 발생을 방지할 수 있으며, 특히 기계이앙과 비교하여 수량과 품질의 차이가 없는 새로운 직파재배기술이다.

• Proceedings of the Korean Society of Crop Science Conference
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• 1986.06a
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• pp.16-17
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• 1986

• Feed Journal
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• v.4 no.10 s.38
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• pp.96-102
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• 2006

자급조사료 생산은 21C 축산의 필수과제다. 이는 친환경 축산(위생, 안전)의 기본이 되며 고품질축산물생산의 필수 기술이기 때문이다. 이에따라 벼 재배 면적 감소의 어겢가 필요하고 총체보리, 총체 벼, 이탈리안 라이그라스 재배 등 지급조사료 확보를 위한 현실적 대안이 필요하다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.54 no.4
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• pp.351-356
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• 2009

Growth, milled rice yield and edible quality of rice in naturally reseeded Chinese milk vetch(CMV)-rice cropping system was compared with those in rice mono cropping on silty loam soil in Milyang from 2006-2008. Practicing natural reseeding technology recorded high CMV reseeding stand ranging from 565-805 plants $m^{-2}$ and resulting in the production of 13.0-17.0 kg N/10a from the CMV plant biomass which is greater than the recommendation rate of 9 kgN/10a. The plant height of rice plant grown in natural reseeding field is shorter at tillering stage but it was similar to the rice mono cropping at later stage. Dry matter production had similar trend to plant height. On the other hand, the leaf color in naturally reseeded CMV-rice cropping system was similar to the rice mono cropping up to panicle heading stage but it was high at mature stage, indicating that the nitrogen was provided by the CMV decomposition until later stage of rice. The yield components such as culm number $m^{-2}$ was greater and 1,000-brown rice weight was heavier than those of rice mono cropping but the ripened grain ratio was lower in naturally reseeded CMV-rice cropping system. Milled rice yield of naturally reseeded CMV-rice cropping system was similar to that of rice mono cropping. However, head rice percentage of milled rice was lower due to low ripened grain ratio. This result indicates that natural CMV reseeding technology can completely replace chemical fertilizer in CMV-rice cropping system.

• Proceedings of the Korean Society of Crop Science Conference
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• 2005.08a
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• pp.120-121
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• 2005

• Proceedings of The Korean Society of Agricultural and Forest Meteorology Conference
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• 2002.11a
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• pp.73-76
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• 2002

남한 벼 품종들의 북한 서부지역 적응성을 평가하고자 11개 품종의 유전적 특성을 갖도록 모수가 조정된 벼 생육모형 CERES-rice를, 선행연구에 의해 생성된 496개 재배구역별 일기상 자료를 이용하여 30년 간씩 구동함으로써 각 재배구역의 품종별 기후학적 적응성을 평가하였다.(중략)

• Korean Journal of Environmental Agriculture
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• v.32 no.2
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• pp.95-101
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• 2013

BACKGROUND: Rice (Oryza sativa) is the most important staple food of over half the world's population. This study was conducted to evaluate the possible impact of transgenic rice cultivation on the soil microbial community. METHODS AND RESULTS: Microorganisms were isolated from the rhizosphere of GM and non-GM rice cultivation soils. Microbial community was identified based on the culture-dependent and molecular biology methods. The total numbers of bacteria, fungi, and actinomycete in the rhizosphere soils cultivated with GM and non-GM rice were similar to each other, and there was no significant difference between GM and non-GM rice. Dominant bacterial phyla in the rhizosphere soils cultivated with GM and non-GM rice were Actinobacteria, Firmicutes, and Proteobacteria. The microbial communities in GM and non-GM rice cultivated soils were characterized using the denaturing gradient gel electrophoresis (DGGE). The DGGE profiles showed similar patterns, but didn't show significant difference to each other. DNAs were isolated from soils cultivating GM and non-GM rice and analyzed for persistence of inserted gene in the soil by using PCR. The PCR analysis revealed that there were no amplified protox gene in soil DNA. CONCLUSION(S): These data suggest that transgenic rice does not have a significant impact on soil microbial communities, although continued research may be necessary.

• Korean Journal of Soil Science and Fertilizer
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• v.44 no.3
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• pp.408-414
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• 2011

The purpose of this study was to find out optimum cultivated regions for rice organic farming. The organic and conventional rice as control were grown in three different places : secluded hill paddy field for Hapcheon, normal rural paddy field for Sancheong, and suburban paddy field for Jinju from 2005 to 2006. In secluded hill paddy field, the organic material and pesticide to control pest and disease were input twice for organic and conventional rice cultivation. However, in normal rural and suburban paddy field, those were input three times for organic and conventional rice cultivation. The occurrence of sheath blight in organic farming was higher than in conventional farming. Whereas brown planthopper population per 20 plant was significantly high 10.1~19.5 for conventional farming compared with 4.4~10.0 for organic farming. For that reason, the density of the brown planthoppers was higher in organic farming than those in conventional farming. Dominated weeds occurred in organic and conventional paddy field were namely Monochoria vaginalis, Ludwigia prostrata, and Cyperus difformis. The population per 20 plant and dried weight per $m^2$ of weeds were higher in 121 and 50.5 g for organic paddy field. The productivity of rice in different cultivated regions for organic farming was $2.96Mg\;ha^{-1}$ in hill paddy field, $4.03Mg\;ha^{-1}$ in normal rural and suburban paddy field. Toyo-taste value and ratio of perfect grain of milled rice were not different by cultivated regions in both farming system.

• Proceedings of the Korean Society of Crop Science Conference
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• 2020.06a
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• pp.7-7
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• 2020