Comparison of Derived Intervention Levels Against Contamination of Foodstuffs Using the Different Procedures Suggested by the Recognized Organizations (상이한 국제기관의 방법론에 따른 음식물 중 방사능의 유도개입준위의 비교)
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- Journal of Radiation Protection and Research
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- v.26 no.4
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- pp.433-440
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- 2001