• The Journal of the Korea Contents Association
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• v.19 no.10
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• pp.548-559
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• 2019

K-pop has gone through ups and downs for 30 years since it was introduced to China in the 1990s. As the trigger for the 'Korean wave', K-pop has become a business card of Korean pop culture, which is another popular culture that has culminated in China after the 'Western wave', 'Japanese wave' and 'Hong Kong.Taiwan's wave'. Its wide range of influences and long time are rare in the world, so it can be regarded as a typical example of modern intercultural communication. The paper takes 1988-2018 as the time interval, combs the process of K-pop's intercultural communication in China. Based on this theory, it can make an objective evaluation on the current situation of K-pop in China. Then this paper discusses the influence of K-pop culture on the current Chinese university students through a questionnaire survey, and puts forward some developmental suggestions from the perspective of Chinese people. In order to provide a theoretical basis and enlightenment for the study of K-pop in China.

• Proceedings of the Korean Society of Computer Information Conference
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• 2019.07a
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• pp.363-365
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• 2019

본 논문은 4차 산업혁명 시대에 발맞춰 문화유산과 최첨단 ICT 기술을 이용한 연구로 문화유물에 대한 대상으로 제작된 문화상품을 증강현실 기술로 유물의 가치와 우수성에 대한 정보를 사용자 맞춤형 기반 유물의 다양한 메타데이터를 전달 할 수 있는 시스템을 제안한다. 문화상품을 마커로 인식하는 마커리스 기술로 정보를 인식하여 장소와 상관없이 문화유물의 특성을 알리고 효과적으로 널리 알리는 기술적 방법을 제안한다. 이와 같은 형태의 증강현실 기술로 문화유물에 대한 가치를 전파하고 문화유산의 유형에 따른 콘텐츠의 특성화 방안을 제안하여 교육용 산업용 홍보용 등 다양한 사용 목적에 맞게 대중화 실현에 기여하고자 한다.

• The Journal of the Korea Contents Association
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• v.14 no.11
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• pp.944-954
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• 2014

This paper discusses how the traditional cuisine of Korea capitalizes on "nostalgia" for the past. While examining the (re)invention of Buddhist cuisine and Andong food, this paper contends that traditional Korean cuisine is commodified through a process of de-contexualization. This paper first discusses the possibility that the idea of traditional cuisine is an invention in the first place. The history of temple food, for instance, suggests that it was created as a vehicle for circulating and implementing the ruling ideology in the ancient societies of China. This paper then turns to the issue of the growing influence of traditional cuisine in contemporary Korean culture, which is related to the public's demand for healthy food and also tied with the South Korean society's need for promoting a national cuisine in the age of globalization. The rise of traditional cuisine is a sign that people are seeking to reform their eating habits and form a counterculture. Yet, another side of the story is that consumers end up taking part in the self-expanding capitalist market with more consumer choices rather than forming a genuine counterculture. In this respect, the reinvention of temple food is closely related to what Jean and John L. Comaroff call the "emergence of consumption as a privileged site for the fabrication of self and society, of culture and identity".

• 베이커리
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• no.7 s.456
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• pp.70-73
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• 2006

최근 몇 년 새 식생활의 서구화와 미디어를 통한 세계 각국 음식문화의 전파로 서양 먹거리 '치즈'에 대한 사람들의 인식이 높아지면서 그에 따른 수요와 공급량이 눈에 띄게 늘고 있다. 베이커리에서도 빠질 수 없는 재료로 자리 잡은 국내 치즈 시장의 현주소와 앞으로의 트렌드를 짚어본다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.3
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• pp.376-383
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• 1996

Distribution of archaeological sites where the rice and Itallian millets were excavated was discussed in relation to the rice culture of Yangshao era. According to the distribution of the sites where the rice and Italian millet remains were excavated, the putative border of rice growing area, Italian millet growing area and mixed-cropping area were drawn. Discussions were made about the drifting of the area of mixed-cropping, north and south, depending on the climates of archaeological eras, The climates of the eras were discussed with the various remains of animals and plants excavated from each era's sites. Examining the chronology of mixed-cropping area the extension of rice culture were traced chronologically. And the extension of rice culture towards north-east during the last period of Yangshao era, and the feasibilities of transfer to the Han-river mouth area in Korea, 5,000 aBP(about Before Present), were discussed.

• Journal of the Korea Convergence Society
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• v.13 no.2
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• pp.151-166
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• 2022

Museum is the carrier and symbol of history and cultural accumulation, and the museum cultural relics are clues with the spirit of history. Moreover, the museum cultural and creative products are portable history. Museum has changed form the traditional "object-basic" model to the modern "people-basic" model, which pays more attention to its living inheritance. Therefor, the museum cultural and creative products is also the way of expression of its living inheritance. This paper analyzes the opportunities and difficulties of cultural and creative products of Chinese museums by means of network survey, field survey and expert interview. In order to improve the design method of cultural and creative products. By exploring the cultural connotation, broadening the functional factors, innovating the design factors and creating the empathy factor between products and people to explore and the verify. Trying to make up the imperfect design methods of cultural and creative products in small and medium-sized museums which leads to the lack of function, innovation and communication of cultural and creative products. We try to attract more people's attention, spread traditional culture and realize the resonance between people and objects.

• Journal of the Korean Geographical Society
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• v.34 no.4
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• pp.395-418
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• 1999

문화지리학도는 종교를 인간의 가치관과 풍속을 형성하는 가장 중요한 인자의 하나로 평가하는 바, 이는 문화지역 설정의 기준이 된다. 이 논문은 18세기 말부터 19세기 말까지 충청도 서부해안 내포지방에서의 가톨릭교 확산에 대하여 고찰한 글이다. 농민.행상.상인.선부 등 주로 평민층으로 구성된 가톨릭 공동체는 조정의 가혹한 박해에도 불구하고 가톨릭교 확산에서 중요한 역할을 감당해 왔다.

• KLA journal
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• v.19 no.4
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• pp.27-30
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• 1978

이 기사는 일본도서관협회 도서관학교육부회 ‘도서관학교수요목’ 작성위원회(위원장:강전온)의 대학용 도서관학교수요목이다. 이것은 1975년에 완성하여 1977년에 책자로 발간한 것을 전문학교 교육과정연구자료를 수집하는 과정에서 입수하였는데 국내에 널리 알려지지 않은 것 같아서 소개하려는 것이다. 우선 이 교수요목작성의 의의 및 경위와 ‘도서관학개론’과 ‘도서관사’의 요목을 소개한다.

• KASI NEWSLETTER
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• s.45
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• pp.1-4
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• 2004

혜성, 월식, 금성의 태양면 통과 현상 관측/ 2004 하계교원연수 / 제1회 찾아가는 별의 축제/ 제1회 보현산별빛문화축제/ 천문 계산용 고성능 PC 클러스터 완성/ 한국우주전파관측망 안테나 계약/ 2004년도 하반기 관측제안서 모집/ 주 40시간 근무제 도입관련 직원설명회/ 춘계 체육활동 실시/ 학회동정/ 직원동정/ 콜로키움/ 캐나다 Dominion Astrophysical Observatory를 다녀와서(II)

• Journal of the Korean Society of Clothing and Textiles
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• v.30 no.3 s.151
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• pp.458-469
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• 2006

The purpose of this study was to prove that interchange is a primary factor in costume changes through case analysis in costume culture interchange, and further, to assist in gaining understanding of costume changes of the present and the future, and therefore, in this study, cases analysis was conducted focusing on interchange resulting from political factors. In order to present theories that are able to analyse costume culture interchange, culture, cultural exchange, and costume cultures were examined, and based on the results, a costume culture interchange process model and its three steps, propagation, selection, and reinterpretation, were presented. The results of case study on costume culture interchange resulting from political factors based on the costume culture interchange process model presented are as follows. Interchanges that politically uses the possibility of expressing costume as symbols are in most cases aggressive and semi aggressive. In order to exhibit superiority of themselves, the aggressors forced their national costumes onto the receiving culture. Rather than a simple introduction of their costumes, it was an attempt to introduce they values and their ways of life. The conclusion that can be reached through such result is that interchange is an important driving force for changes in costume culture. All interchanges were not greatly affected by methods of propagation and acceptance, and resulted in fusion. Fusion is a process in which existing costume and foreign costume come together constructively to for a new costume culture therefore change in costume style is inevitable.