• Journal of the Speleological Society of Korea
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• no.89
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• pp.37-45
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• 2008

If a cave is developed and opened to the public, the pollution in caves is inevitable. This kind of environmental pollution is caused by an environmental pollution system that is formed by the interaction among various pollution factors, not by a single factor. The main causes of the pollution are the development of passage, installation of lamps, tourists, oxidation of fixtures, temperature rise and littering, which in turn causes environmental pollution such as green and black mold growth, vatting, exfoliation and water pollution.

• Journal of the Speleological Society of Korea
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• no.87
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• pp.18-22
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• 2008

A cave starts to be destructed and damaged as soon as it's open to the public. Due to many convenience facilities for tour visitors, it's gradually polluted. For example, lamplight causes green and black mold while temperature rise caused by many tourists and lamplight brings vatting and exfoliation. In addition, visitors'reckless behavior have caused water pollution and destructed cave creatures' habitat.

• The Microorganisms and Industry
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• v.14 no.3
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• pp.12-14
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• 1988

빛에 의한 생물체의 분화는 작용파장별로 분류 할 때 고등식물에서 흔히 나타나는 붉은 빛에 의한 분화와 곰팡이류에서 볼 수 있는 푸른빛에 의한 것 두 종류가 있다. 곰팡이는 Chlorophyll이나 Phytochrome이 없어 붉은ㅅ개 파장을 흡수하는 phytochrome에 의한 분화는 없으나 푸른색은 곰팡이의 생활사에 중요한 요인이 된다. 예를 들면 Phycomyces와 Trichoderma의 photophorogenesis, Cyathus와 Coprinus의 fruiting body형성, Poycomyces와 Neurospora의 photocarotenogenesis, Phycomyces와 Pilobolus의 phototropism등 곰팡이의 metabolism과 development가 푸른 빛에 의하여 영향을 받는다. 한편 곰팡이의 포자및 포자생성기관은 녹색, 갈색, 흑색 등 phenoloxidase의 산물인 melanin 색소를 가지는 경우가 많으며 그 예로는 Podospora, Schizophyllum, Aspergillus 등과 같이 reproduction 할 때 phenoloxidase가 직접적 혹은 간접적으로 연관되어 있다. 버섯형성균류의 하나인 Coprinus congregatus는 버섯형성과정에서 빛을 필요로 하며 이때 phenoloxidase가 어떠한 역할을 하는지 실험하였다.

• Research in Plant Disease
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• v.18 no.4
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• pp.354-360
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• 2012

This study tested the antifungal compound obtained from a medicinal plant, Dioscorea quinqueloba Thunb., in order to search the possibility of practical application of this product in agriculture through evaluating its activity using the citrus fruits. The extract of D. quinqueloba Thunb., which has the strongest antifungal activity, was selected as a candidate among 101 plant extracts. Based on this examination concerning antifungal activity of the product on Penicillium digitatum in vitro, it was confirmed its effect of mycelial growth inhibition showed over 87% at 0.5 mg/ml concentration. This natural product showed the stability of the substance, as it was not significantly influenced by pH, temperature, or ultraviolet radiation. While citrus fruits were stored at room temperature, P. digitatum was inoculated into them in order to prepare a similar environmental conditions with epidemic occurrence of the mold. As the result of our investigation, the disease preventive effects of the active antifungal substance evidenced a 100% at 0.5 mg/ml. When the phytotoxicity of the selected natural product on citrus at 2 mg/ml was assessed, we noted no toxic effects. Based on the superior preventive effects from this natural product extracted from the plant, it is presumed to be very useful in agricultural applications for the control of green mold, P. digitatum, which has been occurred often the biggest problem in the storage of citrus fruits.

• Research in Plant Disease
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• v.6 no.1
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• pp.36-38
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• 2000

A disease of Kalopanax pictus was found in Taebaec of Kang-won province. Korea, 1998. Typical symptoms were dark green to brown lesions appeared on the leaf and the stem canker. Many spores appeared on the lesions under humid conditions. A Botrytis species was consistently isolated from the infected plants. Conidia were obvoid to ellipsoid, 1-celled, hyaline or pale brown. The conidia were about 6-12${\times}$4-8$\mu\textrm{m}$ under scanning electron microscope, many micro-projections appeared on the surface of conidia. the isolated fungus infected heathy Kalopanax pictus. symptoms in inoculated plants were similar to those of originally diseased plants. The causal agent was identified as Botrytis cinerea. Gray mold of Kalopanax pictus was proposed to name this disease.

• Research in Plant Disease
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• v.6 no.1
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• pp.33-35
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• 2000

A disease of Cyclamen persicum was found in Kangnung of Kang-won prefecture, Korea, 1999. Typical symptoms were dark green to brown lesions appeared on petals and leaves. Many spores appeared on the lesions under humid conditions. A Botrytis species was consistently isolated from the infected plant. Conidia were obvoid to ellipsoid, 1-celled, hyaline or pale brown. The conidia were about 0.9-16.0$\times$6.0-10.4㎛(mean, 1.27$\times$7.8㎛) under scanning electron microscope, many micro-projections appeared on the surface of conidia. The isolated fungus infected heathy Cyclamen persicu. The causal agent was identified as Botrytis cinerea. Gray mold of Cyclamen persicum was proposed to name this disease.

• Korean journal of applied entomology
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• v.39 no.3
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• pp.171-179
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• 2000

- Turfgrass insect pests and natura.l enemies for biological control were investigated to develop pest management effectively in golf courses at several golf clubs. Twenty eight insect pest species of 10 families in 6 orders were collected from golf courses. The zoysiagrass mite, Eriophyes zoysiae and root-knot nematode, Meloidogyne incognita were also collected from zoysiagrass. White grubs of several scarab beetles and cutworms (Agrotis spp.) damaged seriously at most surveyed golf clubs. In addition, bluegrass webworm (Crambus sp.), Japanese lawngrass cutworm (Spodoptera depravata), scale insects, Tipula sp., and ants (Camponitus japonicus, Formica japonica, and Lasins japonicus) damaged turfgrasses directly or indirectly in golf courses. The entomopathogenic nematodes, Heterorhabditis spp., Steinernema glaseri, and S. longicaudum, entomopathogenic fungi, Beauveria bassiana and Metarhizium anisopliae, and milky disease, Paenibacil/us popil/iae were isolated from white grubs or turfgrass soil as microbial control agents. Besides, dipteran predators, Cophinopoda chinensis, Philonicus albiceps, and Promachus yesonicus and hymenopteran parasitoid, Tiphia sp. were also collected. The P. yesonicus was the most active in golf courses. The root-knot nematode, M. incognita was found from Zoysia japonica, Z. matrella. and Cynodon dactylon.

• The Korean Journal of Mycology
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• v.42 no.1
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• pp.74-78
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• 2014

The fungi play an important role in smell and taste during the fermentation of salami. In this study, the fungi from the salami casing during the fermentation process in Korea were isolated. They were examined by morphological and molecular methods and were identified as Aspergillus cibarius, Penicillium echinulatum, Cladosporium sphaerospermum. Of these, A. cibarius formed white or light green conidial heads on salami casing and it was widely distributed through almost whole casing. P. echinulatum occurred sparsely on the casing of the salami and formed white masses. C. sphaerospermum occurred rarely and formed black spots. It is considered that additional studies on their roles on salami are required.

• Journal of Food Hygiene and Safety
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• v.36 no.6
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• pp.510-519
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• 2021

The purpose of this study was to investigate the effect of the microbial reduction and quality maintenance of the physical and chemical pretreatment of Allium monanthum. For physical treatment, handwash, bubble wash and ultrasonication were conducted at 50℃ and 60℃ for 1, 3 and 5 minutes, respectively, and for chemical treatment the sample was immersed in fumaric acid and acetic acid of 1.5% and 2% concentrations for 1, 3 and 5 minutes, respectively. As a result of the microorganism and quality analysis, 3 minutes of bubble wash was the most effective physical pretreatment in reducing fungi although the effect on reducing total viable bacterial was small. Furthermore, 5 minutes of ultrasonication at 60℃ significantly reduced microorganisms, but also resulted in the reduction of the a value of chromaticity, which cause the green color to fade. With chemical pretreatment, it was found that treating with fumaric acid was more effective in reducing the total viable bacteria and fungi than acetic acid. The result shows that 1.5% concentration of fumaric acid is the most effective with 3 minutes of treatment time. The quality of Allium monanthum were compared in the combination of the two most effective microorganism reduction pretreatments: 3 minutes of bubble wash (B3) and 3 minutes in 1.5% fumaric acid (F153). As a result of analyzing the quality characteristics over 9 days of storage at 4℃ after the treatments, it was revealed that the BF treatment is more effective in reducing fungi than the total viable bacteria. The results shows that the BF treatment is more effective in reducing total viable bacteria, whereas the F153 treatment is more effective in reducing fungi. Also, it was found that the 𝚫E value in BF was the lowest, whereas F153 treatment showed the green color faded. The maximum cohesiveness changed more significantly in the green stems than in the roots. On the 9th day of storage, the hardness of the green stem was found to be maintained at the highest level (P<0.05) after F153 treatment, whereas that of the roots decreased (P<0.05) since the 6th day after the bubble wash. Considering the reduction of microorganisms and the quality maintenance of Allium monanthum, the most effective pretreatment methods were 3 minutes in 1.5% fumaric acid for reducing microorganisms and maintaining color and maximum cohesiveness, and the combined process could also be effective if the expiration period is within 3 days.

• Research in Plant Disease
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• v.10 no.2
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• pp.94-99
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• 2004

'Shiranuhi' citrus cultivar bred by crossing 'Kiyomi' tangor and 'Nakano No.3' ponkan is cultivated in polyethylene film house, and the number of cultivating farmers is rapidly increasing in recent years. Recently, some diseases are taking place on 'Shiranuhi' fruit in some orchards, and were to be big problem in some case. It was surveyed that six diseases were mainly taken place in 'Shiranuhi' cultivating orchards in Jeju Island. They were Phytophthora citrophthora, Alternaria sp., Penicillium digitatum, Botrytis cinerea, Diaporthe citri and Xanthomonas axonopodis pv. citri.