• Title/Summary/Keyword: 가공 경로

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Consumption Type of Housewives about Organic and Instant Food (친환경 식품과 가공 식품에 대한 주부들의 인식 및 소비 형태)

  • An Jeong-Hee;Kang Kun-Og
    • The Korean Journal of Food And Nutrition
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    • v.19 no.1
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    • pp.28-37
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    • 2006

  • This study was carried out to examine the Korean housewives' recognition and consumption type about organic and instant food. The questionnaire were answered by the housewives in Seoul, Kyunggi-do and Chungcheong-do areas. 94.1% of the housewives were aware of the organic food and 71.7% were consuming it. However, majority(95.9%) thought the price was too expensive. The biggest reason why the housewives did not purchase organic food was the high price(43.8%). But 60.6% of the housewives bought organic food because of its safety. The most preferred organic food type of the housewives was vegetable and lettuce was most consumed organic vegetable. Instant food was used by 96.7% of the housewives. 29.9% used instant food once a week, and the number of using instant food from one to seven times a week were 73.8%. Time saving was the biggest reason(51.3%) of using instant food, but 72.4% of the housewives did not buy instant food because of its artificial color, added preservatives, and the low safety level. Housewives liked fish and meat products(37.4%) and awareness of the names of companies made difference in consuming. There were significant correlation between food expenses and purchase of organic food, and between housework and organic food, and between housework and number of uses (p<0.05).

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