Antioxidative Properties of Mackerel Scomber japonicus Fed a Diet Fortified with Conjugated Linoleic Acid and Ascidian Halocynthia roretzi Tunic Extract (멍게껍질 추출색소 및 CLS (Conjugated Linoleic Acid)가 함유된 사료를 섭취한 고등어 (Scomber japonicus)의 항산화 활성)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.44 no.3
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- pp.183-190
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- 2011