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A study on the possibility of extracts from Sparassis crispa for cosmetic ingredients

꽃송이버섯 추출물의 화장품소재로서의 가능성 평가

  • Jang, Young-Ah (Faculty of Bio Industry Department of Cosmeceutical Science, Daegu Haany University) ;
  • Kim, Han-Na (Mokwon University, College of Sciences & Technology, Division of Biomedicinal & Cosmetics) ;
  • Yang, Jae-Chan (Mokwon University, College of Sciences & Technology, Division of Biomedicinal & Cosmetics) ;
  • Lee, Ji-Won (Faculty of Bio Industry Department of Cosmeceutical Science, Daegu Haany University) ;
  • Kim, Bo-Ae (Mokwon University, College of Sciences & Technology, Division of Biomedicinal & Cosmetics) ;
  • Lee, Jin-Tae (Faculty of Bio Industry Department of Cosmeceutical Science, Daegu Haany University)
  • 장영아 (대구한의대학교 바이오산업융합학부 화장품약리학과) ;
  • 김한나 (목원대학교 테크노과학대학 생의약화장품학부) ;
  • 양재찬 (목원대학교 테크노과학대학 생의약화장품학부) ;
  • 이지원 (대구한의대학교 바이오산업융합학부 화장품약리학과) ;
  • 김보애 (목원대학교 테크노과학대학 생의약화장품학부) ;
  • 이진태 (대구한의대학교 바이오산업융합학부 화장품약리학과)
  • Received : 2015.11.13
  • Accepted : 2015.12.07
  • Published : 2015.12.30

Abstract

We conducted this study to investigate possibilities of applying cosmetic material about extrats from Sparassis crispa. The extracts of Sparassis crispa conducted a antibacterial activity against Straphylococcus epidermidis, Straphylococcus aureus, Escheri chia coli, Candida albicans by the paper disc method and antioxidative effect and Nitric oxide production inhibitory activity were performed in Raw 264.7 cells. Also, we evaluated of pH, viscosity, particle observation stability of emulsion that are applied of extracts from Sparassis crispa. The antimicrobial activity showed by the paper disc method against Straphylococcus aureus, Candida albicans. The physical stability were stable of pH, viscosity in emulsion included extracts from Sparassis crispa. Emulsion containing Sparassis crispa extracts did not change particles into optical microscope. These results suggest that extracts from Sparassis crispa may have value as the potential cosmetic formulations.

본 연구는 꽃송이버섯 추출물의 화장품소재로서 활용 가능성을 확인하는 것을 목적으로 한다. 꽃송이버섯 에탄올 추출물의 Straphylococcus epidermidis, Straphylococcus aureus, Escherichia coli, Candida albicans 균주로부터 항균효능을 확인하였으며 항산화효과 및 염증관련인자인 NO저해율을 확인하였다. 또한 꽃송이버섯 에탄올 추출물을 함유한 에멀션 제형의 물리적 안정성을 평가하기 위해 pH, 점도, 에멀션 입자를 관찰하였다. 그 결과 paper disc 실험의 경우 Straphylococcus aureus, Candida albicans 균주로부터 항균효능을 나타내었으며, 에멀션 제형 평가의 경우 안정한 점도와 pH를 나타내었다. 현미경으로 유화물 입자 관찰 시 추출물의 유무와 상관없이 제형 분리 현상은 확인되지 않았다. 이러한 결과는 꽃송이버섯 추출물의 화장품 소재로서의 가치를 제안할 수 있다.

Keywords

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