References
- Adams, P., Ho, L.C., 1993. Effects of environment on the uptake and distribution of calcium in tomato and on the incidence of blossom-end rot, Plant and Soil. 154, 127-132. https://doi.org/10.1007/BF00011081
- Brown, G.S., 1995. Effects of copper-calcium sprays on fruit cracking in sweet cherry (Prunus avium), HortScience 62, 75-80.
- Bukovac, M.J., Wittwer, S.H., 1957 Absorption and mobility of foliar applied nutrients, Plant Physiol. 32(5), 428-435. https://doi.org/10.1104/pp.32.5.428
- Cheour, F., Arul, J., Makhlouf, J., Willemot, C., 1992. Delay of membrane lipid degradation by calcium treatment during cabbage leaf senescence, Plant Physiol. 100, 1656-1660. https://doi.org/10.1104/pp.100.4.1656
- Cho, H.J., Jin, S.J., Chung, J.B., 2003. Effect of calcium foliar application on yield and quality of red pepper and tomato, Life Sci. Res. 2(1), 67-75.
- Conway, W.S., Sams, C.E., 1984. Possible mechanisms by which postharvest calcium treatment reduces decay in apples, Phytopathology 74(2), 208-210. https://doi.org/10.1094/Phyto-74-208
- Drake, M., Bramlage, W.J., Baker, J.H., 1979. Effects of foliar calcium on Mclntosh apple storage disorders, Commun. Soil Sci. Plant Anal. 10, 303-309. https://doi.org/10.1080/00103627909366896
- Elad, Y., Kirshner, B., 1992. Calcium reduces Botrytis cinerea damage to plants of Ruscus hypoglossum, Phytoparasitica 20, 285-291. https://doi.org/10.1007/BF02980849
- Elmer, P.A.G., Spiers, T.M., Wood, P.N., 2007. Effects of pre-harvest foliar calcium sprays on fruit calcium levels and grown rot of peaches, Crop Prot. 26, 11-18. https://doi.org/10.1016/j.cropro.2006.03.011
- Ferguson, I.B., 1984. Calcium in plant senescence and fruit ripening, Plant, Cell and Environ. 7, 477-489. https://doi.org/10.1111/j.1365-3040.1984.tb01438.x
- Fobel, M., Lynch, D.V., Thompson, J.E., 1987. Membrane deterioration in senescing carnation flowers, Plant Physiol. 85, 204-211. https://doi.org/10.1104/pp.85.1.204
- Jeong, C.S., Park, J.N., Kyoung, J.H., Kang, J.P., Kwak, K.W., 2006. Effects of foliar application of liquid hydration calcium in chinese cabbage during cultivated, J. Agr. Sci. 17, 175-182.
-
Kim, I.Y., Kim, M.Y., Ru, J.H., Kim, M., Lee, Y.S., Chang, T.H., 2006. Effect of foliar sprays of
$CaCl_2$ for improving fruit quality of 'Baekdo' peach fruit, Kor. J. Environ. Agric. 25(3), 276-283. https://doi.org/10.5338/KJEA.2006.25.3.276 - Kim, S.H., Koh, J.S., Kim, B.C., Yang, Y.T., 2001. Effect of chitosan and calcium treatments on the quality of satsuma mandarin during storage, Kor. J. Postharvest Sci. Techinol. 8(3), 279-285.
-
Kwak, K.W., Park, S.M., Park, J.N., Jeong, C.S., 2004. Effect of
$CaCl_2$ foliar application on the storability of muskmelon cultured in NaCl-enforced hydroponic, Kor. J. Hort. Sci. Technol. 22(2), 156-161. - Metha, K., Jindal, K.K., 1986. Effect of some nutrient sprays on fruit maturity and quality of Japanese plum (Prunus salicina Lindl.) cv. Santa Rosa. In : Advances in Research on Temperate Fruits. Proc. of the Natl. Symp. on Temperate Fruits, 15-18 March 1984, Hamachal Pradesh Agricultural University, Solan, India.
- Moon, B.W., Choi, J.S., Kim, K.H., 1999. Effects of pre- or post-harvest application of calcium compound extracted from oyster shell on the changes in cell wall calcium content, enzyme activity, and cell structure during storage of apple fruits, J. Kor. Soc. Hort. Sci. 40(3), 345-348.
- Moon, B.W., Kang, I.K., Lee, Y.C., Choi, J.S., 2002a. Effects of tree-sprays of liquid calcium compounds on the mineral nutrients, blossom-end browning and quality of non-astringent persimmon fruit, J. Kor. Soc. Hort. 43(1), 54-57.
- Moon, B.W., Lu, W.L., Zheng, H.L., Choi, J.S., 2002b. Effects of tree-spray of liquid calcium compounds on the calcium contents, quality, and cell wall structure change of 'Jingfen' pear fruits, J. Kor. Soc. Hort. Sci. 43(1), 51-53.
-
Park, S.M., Heo, J.Y., Yun, S.J., Park, D.G., Park, Y.S., 2005. Effects of foliar application with micronutrients fertilizer containing Ca, Cu,
$B_2O_3$ and Mo on the quality of ‘Fuji’ apple, J. Agr. Sci. 16, 97-104. - Park, S.W., 1999. Effects of calcium on cell wall metabolism and ripening of horticultural products, Kor. J. Hort. Sci. Technol. 17(3), 377-380.
- Poovaiah, B.W., 1986. Role of calcium in prolonging storage life of fruits and vegetables, Food Technology. 40, 86-89.
- Poovaiah, B.W., Leopold, A.C., 1973. Deferral of leaf senescence with calcium, Plant Physiol. 52, 236-239. https://doi.org/10.1104/pp.52.3.236
- Rosen, J.C., Kader, A.A., 1989. Postharvest physiology and quality maintenance of sliced pear and strawberry fruits, J. Food Sci. 54, 656-659. https://doi.org/10.1111/j.1365-2621.1989.tb04675.x
- Shiraishi, M., Mohammad, P., Makita, Y., Fujibuchi, M., Manabe, T., 1999. Effects of calcium compounds on fruit puffing and the ultrastructural characteristics of the subepidermal cell walls of puffy and calcium-induced non-puffy satsuma mandarin fruits, J. Jpn. Soc. Hort. Sci. 68(5), 919-926. https://doi.org/10.2503/jjshs.68.919
- Son, I.C., Lee, C.H., 2008. The effects of bags with different light transmittance on the berry cracking of grape 'Kyoho', Hort. Environ. Biotechnol. 49(2), 98-103.
- Son, I.C., Shin, H.S., Oh, S.I., Park, S.J., Park, K.S., Kim, D., 2010. Effect of foliar spray of calcium hydroxide on the structural characteristics of pericarp and berry cracking in ‘Kyoho’ grapes (Vitis. Sp.), Kor. J. Intl. Agri. 22(1), 45-49.
-
Song, S.J., Kim, Y.R., Han, S.G., Kang, Y.G., 2006. Foliar absorption rates of
$^{45}Ca$ -labeled calcium compounds applied on tomato and citrus leaves, Kor. J. Soil Sci. Fert. 39(2), 80-85. - Volpin, H., Elad, Y., 1991. Influence of calcium nutrition on susceptibility of rose flowers to Botrytis blight, Phytopathology 81, 1390-1394. https://doi.org/10.1094/Phyto-81-1390
Cited by
- Quality Characteristics of Madeleine with Peach(Prunus persica L. Batsch) Juice vol.25, pp.3, 2012, https://doi.org/10.9799/ksfan.2012.25.3.664
- Shoot Growth and Fruit Characteristics According to Bearing Branch Direction and Thickness in 'Kawanakajima Hakuto' Peach Trees vol.32, pp.4, 2014, https://doi.org/10.7235/hort.2014.13140
- Quality Properties of Peach Pudding Added with Korean Peach (Prunus persica L. Batsch) Juice and Gelatin vol.43, pp.2, 2014, https://doi.org/10.3746/jkfn.2014.43.2.265
- Synergistic roles of leaf boron and calcium during the growing season in affecting sugar and starch accumulation in ripening apple fruit vol.35, pp.8, 2013, https://doi.org/10.1007/s11738-013-1283-0