Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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A Comparison of Food and Nutrient Intake Status of Aged Females in A Rural Long Life Community by the Stage Model of Dietary Behavior Change

농촌 장수마을 여자 노인의 식행동 변화단계 모형에 따른 식품 및 영양소 섭취상태 비교

  • Park, Mi-Yeon (Department of Food and Nutrition, Gyeongsang National University) ;
  • Chun, Byung-Yeol (Department of Medicine, School of Medicine, Kyungpook National University) ;
  • Jo, Soon-Jae (Rural Environment & Amenity, Rural Resource Development Institute) ;
  • Jeong, Gu-Beom (Department of Computer Engineering, Sangju National University) ;
  • Huh, Chul-Hyoi (Department of Multimedia Information, SungDuk College) ;
  • Kim, Geum-Ran (Department of Food and Nutrition, Sangju National University) ;
  • Park, Phil-Sook (Department of Food and Nutrition, Sangju National University)
  • 박미연 (경상대학교 식품영양학과) ;
  • 천병렬 (경북대학교 의과대학 예방의학교실) ;
  • 조순재 (농촌자원개발연구소) ;
  • 정구범 (상주대학교 컴퓨터공학과) ;
  • 허철회 (성덕대학 멀티미디어정보계열) ;
  • 김금란 (상주대학교 식품영양학과) ;
  • 박필숙 (상주대학교 식품영양학과)
  • Published : 2008.02.29
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Abstract

For the correct dietary habit and balanced dietary intake of aged people, the nutrition management that fits to the dietary behavior change stage has to be accomplished. In order to do so, in this paper, we chose 175 women that are aged more than 65 years old who are rural long life community residents and surveyed the dietary intake for 2 days including a twice depth interview and the 24 hour recall method. Also, for the sake of our aim, using the transtheoretical model, the dietary behavior change stage group was divided into the contemplation stage group, the preparation stage group, the action stage group and the maintenance stage group. The results are as follows: In the intake amount of protein (p < 0.01), vitamin $B_1$ (p < 0.05) and vitamin $B_6$ (p < 0.05), the intake amount of these nutrients in the action stage group and the maintenance stage group were significantly larger than the intake amount in the contemplation stage group and the preparation stage group. The nutrition evaluation according to the dietary behavior change stage, the ratio of subjects who took insufficient amount of energy, protein, vitamin A, and vitamin C were low as the dietary behavior change stage was upgraded. The subjects of maintenance stage group were most likely to consume vegetables more than once a day, and consume fruits and milk and milk products more than 5 times/week. MAR [13], MAR [10] and MAR [4] of subjects in the action stage group and the maintenance stage group were significantly higher than MAR [13], MAR [10] and MAR [4] of subjects in the contemplation stage group and the preparation stage group (p < 0.001). From the above results, there were differences of nutrient intakes according to the dietary behavior change stage. Therefore, it is considered that the intervention for the dietary behavior motivation induction has to be advanced before accomplishing the individually fitting intervention at the time of nutrient management intervention.

Keywords

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