Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 1998.04a
- /
- Pages.51-52
- /
- 1998
The change of Soyasaponin Content by Soybean Processing
콩 가공방법에 따른 Soyasaponin함량의 변화
-
Lee J.S.
(Honam Crop Experiment Station Mokpo Experiment Station)
;
- Kim C.W. (Honam Crop Experiment Station Mokpo Experiment Station) ;
- Oh Y.B. (Honam Crop Experiment Station Mokpo Experiment Station) ;
-
Ahn Y.S.
(Honam Crop Experiment Station Mokpo Experiment Station)
;
- Jeong B.C. (Honam Crop Experiment Station Mokpo Experiment Station) ;
-
Park Y.K.
(Food Engineering, Mokpo National University)
-
이준설
(호남농업시험장 목포시험장)
;
- 김철우 (호남농업시험장 목포시험장) ;
- 오용비 (호남농업시험장 목포시험장) ;
-
안영섭
(호남농업시험장 목포시험장)
;
- 정병춘 (호남농업시험장 목포시험장) ;
-
박양균
(목포대학교 식품공학과)
- Published : 1998.04.01
Abstract
Keywords