Change of Lecithin(Phosphatidyl choline) Content acording to processing in Black soybean

검정콩 가공방법에 따른 Lecithin (Phosphatidyl choline) 함량변화

  • Kim C.W. (Mokpo experiment station, HAES) ;
  • Lee J.S. (Mokpo experiment station, HAES) ;
  • Oh Y.B. (Mokpo experiment station, HAES) ;
  • Ann Y.S. (Mokpo experiment station, HAES) ;
  • Jeong B.C. (Mokpo experiment station, HAES)
  • Published : 1998.04.01