• 제목/요약/키워드: yield conditions

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Comparison of the Properties and Extracting Conditions of Juice Preperation from Schizandra nigra (흑오미자 즙액의 추출조건과 추출물의 특성)

  • Park, Moon-Su;Rim, Yo-Sup;Shin, Soo-Cheol
    • Journal of Korean Society of Forest Science
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    • v.95 no.4
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    • pp.453-458
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    • 2006
  • To determine the properties for juice preperation of Black Omija (Schizandra nigra MAXIM.) and Omija (Schizandra chinensis BAILL.), yield of extraction, chromaticity and lightness, pH and soluble solid of the extract were investigated. When Schizandra nigra was extracted for 3 hr at $80^{\circ}C$ using 20% aqueous ethanol, the yield of extracts was highest. For the desirable chromaticity coordinates, the optimum extraction time and temperature of Schizandra nigra were 3 hr at $80^{\circ}C$. The lightness of the extract was low of the value when extraction time and temperature was long and high. The sugar content of the extract of Schizandra nigra was ranged between 2.0 and 2.6% Brix, which is lower than that of Schizandra chinensis. Although the pH of the extract from Schizandra nigra was a low in comparison with that of water extract the pH range was proper to maintain the stability of color of extract from the Schizandra chinensis.

Reformation of Naphtha Cracking Bottom Oil for the Preparation of Carbon Fiber Precursor Pitch (탄소섬유용 프리커서 피치를 제조하기 위한 나프타 분해 잔사유의 개질)

  • Kim, Myoung Cheol;Eom, Sang Yong;Ryu, Seung Kon;Edie, Dan D.
    • Korean Chemical Engineering Research
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    • v.43 no.6
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    • pp.745-750
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    • 2005
  • Naphtha cracking bottoms(NCB) oil was reformed by varying the heat treatment temperature, treatment time, and nitrogen flow rate in preparation of precursor pitch for isotropic pitch-based carbon fibers and activated carbon fibers. The reformed pitches were investigated in the yield, softening point, elementary analysis, and molecular weight distribution, and then the precursors reformed were melt spun to certify the optimum reforming conditions. The optimum precursor pitch was prepared when the NCB oil was reformed at $380^{\circ}C$, 3 h and 1.25 vvm $N_2$, and it's the softening point was around $240^{\circ}C$. The reforming resulted in product yield of 21 wt%. The C/H mole ratio of the precursor pitch increased from 1.07 to 1.34, the aromaticity increased from 0.85 to 0.88. The insolubles in benzene and quinoline were 30.0 wt% and 1.5 wt%, respectively. The spinning temperature was about $50^{\circ}C$ higher than the softening point. The molecular weights of the precursor components were distributed from 250 to 1250, and 80% of them were in the range of 250 to 700.

Pretreatment of Rice Straw by Using Ammonia Recycled Percolation Process (암모니아 재순환 침출공정을 이용한 볏짚의 전처리)

  • Kang, Choon-Hyoung
    • Korean Chemical Engineering Research
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    • v.47 no.1
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    • pp.89-95
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    • 2009
  • Because of high contents of cellulose (~37 wt%) and hemicellulose (~17%), rice straw seems to be a potential lignocellulosic biomass for production of bioethanol. In this study, Ammonia Recycled Percolation (ARP) pretreatment of rice straw was extensively investigated. In particular, the experimental study included the effects of temperature, reaction time and concentration of ammonia on compositions and enzymatic digestibility of the resulting solid residues; the ranges of pretreatment conditions were, in turn, $150{\sim}190^{\circ}C$, 10~90 min and 0~20 wt%. Through ARP pretreatment, the lignin content was reduced by as high as ~84% while 20~80% of the hemicellulose was also solubilized. The solid residue resulted from the pretreatment with 15 wt% aqueous ammonia solution at $170^{\circ}C$ for 90 mim showed as high as ~90% of digestibility with 15FPU/g of glucan enzyme loading. Supplement of xylanese to cellulase led to a notable enhancement of digestibility, indicating a discernable inhibitory role of hemicellulose. Simultaneous Saccharification and Fermentation (SSF) and Simultaneous Saccharification and Co-Fermentation (SSCF) were performed to obtain ethanol productions of 13.8 g/L (corresponding to 81% yield) and 15 g/L (corresponding to 89% yield), respectively.

Studies on Morphological and Physical Characteristics of Wheat and Barley Culms under Different Cultural Conditions II. Effects of Planting Density and Amount of Fertilizer Applied on Morphological and Physical Characteristics of Barley Culms (재배조건에 따른 맥간의 형태적 및 물리적 특성변화에 관한 연구 II. 재식밀도와 시비량이 맥간의 형태적 및 물리적 특성에 미치는 영향)

  • Chang-Hwan Cho;Hong-Suk Lee
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.14
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    • pp.111-115
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    • 1973
  • This experiment was carried out to study the effects of planting density and amount of fertilizer applied on the morphological, physiological and physical characteristics of barley culm. The results are summarized as follows: 1. Heavy application of fertilizer increased the diameter of the inside and outside thickness of culm, dry weight per unit culm, culm length, spike weight and number of per hill. 2. Thined planting density increased lodging resistance. But lodging resistance in sparse-planted plot of$20{\times}$ 20cm was almost the same as that in the plot of $15{\times}$ 15cm. 3. In the heavy fertilized plot weight of culm at breaking, bending moment of culm atbreaking, secondary moment of inertia and section modulus increased more than those in the standard fertilized one. As a result heavy application of fertilizer gave high lodging resistance. On the other hand thined planting density increased the above-mentioned physical characters of culm. 4. In the case of dense planting lodging index became higher in standard fertilized plot, but in the case of sparse planting over 10 x 10cm there were no significant differences in lodging index as affected by amount of fertilizer applied and planting density. 5. Grain yield was increased by heavy application of fertilizer and proper planting density was $5{\times}$ 5cm or $10{\times}$10cm for the safe maximum yield.

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Comparison of Incidence of PSE Pork by Fattening Period, Transport Time and Lairage Time and Lairage Time (돼지의 출하일령, 수송시간 및 계류시간에 따른 PSE 발생율 비교)

  • Park, B.Y.;Lee, C.E.;Kim, I.S.;Cho, S.H.;Kim, Y.G.;Lee, J.M.;Yoon, S.K.
    • Journal of Animal Science and Technology
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    • v.45 no.3
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    • pp.483-490
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    • 2003
  • The incidence of PSE(Pale, Soft, Exudative) pork by slaughter weight and handling conditions at preslaughtering stage such as fattening period, transport and lairage time were compared. The incidence of PSE pork were 24.9% when pigs were fed under 180 days and 18.9% when pigs were fed over 180 days for fattening. In the transport time from farm to slaughter house, the incidence of PSE pork were 46.6% for shorter than 30min and 45.65% for 30 min${\sim}$60 min and 35.44% for longer than 60min. The incidence of PSE pork were 55.6% for pigs had no lairage before slaughter, 33.9% for pigs held in lairage overnight. Therefore, the incidence of PSE pork were decreased by 6% with the extension of the fattening period and 9% with the transport time of longer than 1hr and 22.1% with lairage treatment before slaughter. The incidence of PSE pork were different in different location of farms and there were no significantly different in live weight, carcass weight and carcass yield between groups of lairage treatment. In conclusion, handling condition at preslaughtering stage such as extension of fattening period and lairage time were important to control pork quality and lairage treatment was not decreased the carcass yield.

Recovery of Catalyst Used in Oxalic Acid Pretreatment of Empty Fruit Bunch (EFB) and Bioethanol Production (팜 부산물 옥살산 전처리에 사용된 촉매 회수와 바이오에탄올 생산)

  • Jeong, So-Yeon;Lee, Hong-Joo;Lee, Jae-Won
    • Journal of the Korean Wood Science and Technology
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    • v.41 no.6
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    • pp.507-514
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    • 2013
  • In this study, oxalic acid pretreatment of empty fruit bunch (EFB) was performed at different pretreatment temperatures. Also, we evaluated oxalic acid recovery from hydrolysate by electrodialysis. The fermentable sugar concentration in hydrolysate was high at more than $20g/{\ell}$, when pretreatment was carried out at $150^{\circ}C$. At the same time, ethanol production was $3.78g/{\ell}$ after 72 h which correspond to the ethanol yield of 0.21 g/g. On the other hydrolysate (160, $170^{\circ}C$), fermentable sugar was not consumed by Pichia stipitis during fermentation. Most of the oxalic acid was recovered and some of the fermentation inhibitors were removed by electrodialysis. For the electrodialysis treated hydrolysate, ethanol production was increased compared to the original hydrolysate. The highest ethanol production was $5.38g/{\ell}$ after 24 h which correspond to the yield of 0.33 g/g. The ethanol production by simultaneous saccharification and fermentation (SSF) under all pretreatment conditions was more than $15g/{\ell}$ after 96 h. The highest ethanol production was $20.54g/{\ell}$, when pretreatment was performed at $170^{\circ}C$. In particular, ethanol production was increased, when electrodialysis treated hydrolysate was used for SSF.

Production of Single-Cell Protein on Petroleum Hydrocarbon -II. On the Growth of Candida tropicalis KIST 359- (석유탄화수소를 이용한 단세포단백질의 생산에 관한연구 -II. Candida tropialis KIST 359 에 대하여-)

  • Park, Yoong;Mheen, Tae-Ick;Pyun, Yoo-Ryang;Kwon, Tai-Wan
    • Korean Journal of Food Science and Technology
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    • v.2 no.2
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    • pp.61-67
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    • 1970
  • The growth characteristics of Candida tropicalis KIST 359, isolated from soil samples collected at an oil depot in Korea, have been studied by cultivating batches under varying conditions. The conclusions of the study were: 1. The yeast easily assimilates hydrocarbons in a range of $C_{14}-C_{17}$, and the optimum cultivation temperature and pH are $30^{\circ}C$ and 5.5, respectively. 2. Using this strain of micro-organism, gas oil gives a higher cell yield than kerosine and with gas oil except urea all other nitrogen sources $(NH_4NO_3,\;NH_4Cl,\;(NH_4)_2SO_4\;and\;(NH_4)_2HPO_4)$ similarly support a satisfactory growth of the yeast. 3. The highest yield is obtained with a gas oil level of 10%(v/v), and concentrations of nitrogen source and $MgSO_4{\cdot}7H_2O$ of 0.5 and 0.05%(w/v), respectively. 4. The protein content of dried yeast cells is 59.8%. Its amino acid composition can be compared well with that of FAO provisional patterns, but with a low methionine and a high lysine content.

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Effect of Neupectin-L on Ethanol Production from Raw Starch Using a Co-Immobilized Aspergillus awamori and Zymomonas mobilis (Aspergillus awamori와 Zymomonas mobilis로 구성된 혼합고정화 배양계의 에탄올 생산에 미치는 Neupectin-L의 영향)

  • Lee, Sang-Won;Cho, Yong-Un;Kim, Hong-Chul;Park, Seok-Kyu;Sung, Nak-Kie
    • Applied Biological Chemistry
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    • v.40 no.2
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    • pp.89-94
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    • 1997
  • In order to reduce energy input in direct ethanol production from raw starch by co-immobilized Aspergillus awamori(A) and Zymomonas mobilis(Z), A-Z 36 culture system which was changed to anaerobic after 36 h of aerobic fermentation without sterilization was investigated. This immobilized cell system can not be carried out under unsterile conditions because of growth of microbial contaminants from original medium. Among some food additives such as sorbic acid, benzoic acid, dehydroacetic acid, p-hydroxybenzoic acid, Vantocil IB and Neupectin-L, Vantocil IB and Neupectin-L were a potent antibacterial agent in A-Z 36 culture cell system and were not affected in hydrolysis of substrate as compared with the case of control. Ethanol yield(6.9 g/l) in system of addition of 0.1% Neupectin-L was slightly higher than that in control(6.4 g/l). When 2% starch was fed five times in fed-batch culture with 0.1% Neupectin-L, ethanol yield and productivity were 34 g/l and 2.0 g/l/day, respectively.

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Conditions of Hemoglobin Hydrolysis and Separation for the Production of Enriched Heme-iron (고농도 Heme-iron의 생산을 위한 Hemoglobin의 가수분해 및 분리 조건)

  • Kang, In-Kyu;In, Man-Jin;Oh, Nam-Soon
    • Applied Biological Chemistry
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    • v.44 no.4
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    • pp.219-223
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    • 2001
  • Effects of hemoglobin (Hgb) concentration and degree of hydrolysis (DH) of Hgb on the separation of heme-iron were examined to produce highly enriched heme-iron from Hgb hydrolysate. Separation efficiency of Hgb hydrolysate with different DH was studied at wide pH range (pH $1.0{\sim}11.0$). Separation efficiency expressed as heme-iron/peptide ratio increased with decreasing Hgb concentration. When 5% Hgb (pH 10.0) was hydrolyzed using commercially available Esperase for 5 h at $50^{\circ}C$, DH was 25%. The precipitation of heme-iron-enriched peptides were remarkably high at pH range $3{\sim}6$. Optimal pH range for heme-iron with high heme-iron/peptide ratio shifted to acidic pH with increasing DHs of Hgb. The enriched heme-iron fraction in the precipitates showed a single band through urea-SDS-PAGE, with a molecular mass of 1 kDa. In the dry heme-iron product produced in a pilot bioreactor, content of heme-iron and heme-iron/peptide ratio were 27.1 and 38.7%, respectively, and production yield was 9.3%.

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The Effect of Irrigation on the Growth of Horticultural Crops in a Sandy Loam (관수조건(灌水條件)이 사양토(砂壤土)에서 채소작물(作物)의 생육(生育)에 미치는 영향(影響))

  • Ryu, Kwan-Shig;Eom, Ki-Cheol
    • Korean Journal of Soil Science and Fertilizer
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    • v.19 no.1
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    • pp.14-20
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    • 1986
  • Responses of three different crops to soil water status were investigated in a Bonryang Sandy loam for 5 years. The changes in soil water potential, water and nutrient uptakes, growth pattern, water use efficiency and yield were analyzed under different irrigation conditions. Chinses cabbage showed more water stress than radish and red pepper in the non-irrigatedcultivation. The higher soil water potential, the more nutrient and water uptake, and evapotranspiration were observed. Water use efficiency was increased with the increase of evapotranspiration up to the optimum amount, whereas the efficiency was decreased when evapotranspiration was exceeded the optimum lebel. Little growth of chinese cabbage was observed when the soil water potential was lower than -1.7 bar at 20-30 cm depth in spring cultivation. The optimum soil water potential for irrigation was -0.2 bar, -0.5 bar and -0.2 - -0.5 bar for chinese cabbage, radish and red pepper, respectively. Optimum irrigation markedly improved the crop quality and yield in comparison to non irrigation condition.

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