• Title/Summary/Keyword: wilting

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Design and Implementation of a Up Down Converter for Asynchronous IMT-2000 Base Station (비동기식 IMT-2000 기지국용 Up Down Converter 설계 및 제작)

  • 손병일;전석찬;방성일
    • Proceedings of the IEEK Conference
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    • 2000.06a
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    • pp.61-64
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    • 2000
  • In this paper, we design up-down converter for asynchronous IMT-2000 base station using W-CDMA(Wideband Code Division Multiple Access) technology. This up-down converter(UDC) has AGC (Automatic Gain Control), TPTL(Transmitting Power Tracing Loop), RSSI(Received Signal Strength Indicator) function. And for the cell control of BS(Base Station), breathing, blossoming, wilting function also available. This UDC has diversity structure for better performance.

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Black Leg of Potato Plants by Erwinia carotovora subsp. atroseptica (Erwinia carotovora subsp. atroseptica에 의한 감자 흑각병)

  • 박덕환;김준섭;이흥구;함영일;임춘근
    • Plant Disease and Agriculture
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    • v.5 no.1
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    • pp.64-66
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    • 1999
  • Black leg occurred in potato (Solanum tuberosum L.) grown in Pyungchang, Kangwon-Do, Korea. The symptoms began as small water-soaked lesions on stem, and the affected stems discolored black to brown. It became yellow under dry condition. When lower parts of potato were affected in the field, wilting of leaves and desiccation of the stem were developed. The causal organism was isolated from lesions and identified as Erwinia carotovora subsp. atroseptica based on the morphological, physiological and biochemical characteristics. E. carotovora subsp. atroseptica is the first described bacterium which causes black leg in potato in Korea.

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Occurrence of Lisianthus (Eustoma gradiflorum) Root Rot Disease Caused by Pythium spinosum Sawada (Pythium spinosum Sawada에 의한 꽃도라지 뿌리썩음병의 발생)

  • 김진원;김성기;박은우;홍순성;양장석
    • Korean Journal Plant Pathology
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    • v.14 no.2
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    • pp.103-108
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    • 1998
  • A Pythium species was isolated from roots of lisianthus (Eustoma grandiflorum) showing wilt symptoms and reduced growth in a greenhouse at Ichon, Kyonggi-do in 1997. The Pythium species was identified as Pythium spinosum Sawada based on various mycological characteristics. The isolate was strongly pathogenic when inoculated to root of lisianthus plants in pots. The diseased plants showed typical symptoms of root and crown rot, resulting in reduced growth of roots and shoots, and consequently wilting of the above ground part of plants.

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Occurrence of the Phytophthora Blight Caused by Phytophthora sansomeana in Atractylodes macrocephala Koidz. (Phytophthora sansomeana에 의한 큰꽃삽주 역병 발생 보고)

  • An, Tae Jin;Park, Myung Soo;Jeong, Jin Tae;Kim, Young Guk;Kim, Yong Il;Lee, Eun Song;Chang, Jae Ki
    • Korean Journal of Medicinal Crop Science
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    • v.27 no.6
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    • pp.404-411
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    • 2019
  • Background: In September 2017, wilting and rhizome rot symptoms were observed on Atractylodes macrocephala Koidz. in Jecheon-si and Eumseong-gun. This study was carried out to isolate hitherto unidentified pathogenic fungi from A. macrocephala and to test the pathogenicity of isolated fungi against Atractylodes spp. genus such as A. macrocephala, A. japonica, and their interspecific hybrids. Methods and Results: The diseased plants were washed with running tap water, and the boundary between the healthy area and the diseased area was cut while the pathogens were isolated by growing cultures from the diseased areas on Phytophthora semi-selective medium. The internal transcribed spacer (ITS) region of the isolates was used in this study for identification. Test plants were cultivated in the glasshouse at 20℃ - 30℃ for 4 months and then used for pathogenicity test. The pots with plants inoculated with mycelial plugs and zoospores were placed at 25℃ for 48 h in a dew chamber where relative humidity was above 95%, and then moved into the glasshouse at 20℃ - 30℃. The presence or absence of pathogenicity of the strains was determined by evaluating the symptom of plant wilting. The inoculation test was performed in three replicates with a non-treated control. Conclusions: On the basis of results of ITS sequence analysis, the strains isolated from the diseased plants was identified as Phytophthora sansomeana. Biological assay using test plants confirmed the pathogenicity of P. sansomeana against Atractylodes macrocephala. This is the first report of rhizome rot in A. macrocephala caused by P. sansomeana.

Investigation of soil factors on physiological disorder of vegetable crops in vinyl house -(I). Tomato, Chinese cabbage and summer radish (시설원예 작물의 생리장해 유발 토양요인구명 -I. 토마토, 배추, 무우)

  • Choi, Byung-Ju;Lee, Chong-Ho;Park, Hoon
    • Korean Journal of Soil Science and Fertilizer
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    • v.23 no.2
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    • pp.128-134
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    • 1990
  • Croping pattern, fertilizer application, Soil chemical characteristics, plant nutritional condition and growth status were investigated in three major vinyl house farms near Yesan. Croping pattern changed from tomato to pumpkin due to tomato diseases such as wilting and blossom-end rot. Wilting seemed to be closely related with high EC, nitrogen and root cyst nematodes. Calcium deficiency seemed to be due to high potassium, EC in soil and high uptake of iron. Chinese cabbages in summer showed poor growth (80% inhibition) due to high EC(1.8mmho/cm) and easily got wenny root disease that might due to high phosphorus (1055ppm) in soil. Summer radish showed poor growth (50% inhibition) due to high EC(1.6mmho/cm), K and Mg resulting in base imbalance. Farmers used 5 kinds of compound fertilizer as basal application and one without P for top dressing. Urea and KCL were used for top dressing. Heavy application of livestock manure and chemical fertilizer for every crop made eutrophic even in subsoil.

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Effects of Adding Urea and Molasses on Napiergrass Silage Quality

  • Yunus, M.;Ohba, N.;Shimojo, M.;Furuse, M.;Masuda, Y.
    • Asian-Australasian Journal of Animal Sciences
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    • v.13 no.11
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    • pp.1542-1547
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    • 2000
  • To standardize proper formulation of urea and molasses, the former to increase crude protein content of tropical grass and the latter for improving its silage quality, we examined the fermentation quality of silage of fresh and wilted napiergrass (Pennisetum purpureum Schumach) with different levels of urea and molasses with or without lactic acid bacteria (LAB). Silage was made of napiergrass with conditions of fresh young (Exp. 1),young wilted for half day (Exp. 2) and fresh mature (Exp. 3). Chopped plant materials of about 1cm length were ensiled into a laboratory silo and incubated for one month at $25^{\circ}C$. The treatments were the combination of 0, 0.2 and 0.6% of urea and 0, 2 and 5% of molasses (fresh material basis) with or without LAB inoculation. After opening the silo, pH, organic acids, volatile basic nitrogen (VBN) and total nitrogen (TN) were determined. Addition of molasses significantly (p<0.01) lowered pH values in three experiments. Though molasses addition increased lactic acid production even at a higher level of urea, pH values at 0 and 2% molasses were significantly increased by urea in fresh and wilted young silages, but in fresh mature silage it occurred only when molasses was not added. VBN/TN at 0.6% urea were decreased significantly by the highest molasses in three experiments. Significant increases in TN by the increasing of urea addition were observed at all levels of molasses in wilted young and fresh mature silages. In conclusion, a combination of 5% molasses and 0.6% urea could improve the nutritive and fermentation qualities of napiergrass silage under young, wilting and mature conditions.

The Intake and Palatability of Four Different Types of Napier Grass (Pennisetum purpureum) Silage Fed to Sheep

  • Manyawu, G.J.;Sibanda, S.;Chakoma, I.C.;Mutisi, C.;Ndiweni, P.
    • Asian-Australasian Journal of Animal Sciences
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    • v.16 no.6
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    • pp.823-829
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    • 2003
  • Four different types of silage from new cultivars of Napier grass (Pennisetum purpureum), cv. NG 1 and NG 2, were fed to eight wethers in order to evaluate their preference and intake by sheep. The silages were prepared from direct-cut NG 1 herbage; pre-wilted NG 1 herbage; NG 1 herbage with maize meal (5% inclusion) and NG 2 herbage with maize meal (5% inclusion). All silages were palatable to sheep. Maize-treated silage had high quality fermentation, characterized by high Fleig scores and low pH, volatile fatty acids (VFA) and ammoniacal nitrogen contents. The pH, Fleig score, in vitro digestible organic matter (IVDOMD) and ammoniacal-N contents for maize-treated cv. NG 1 silage were 3.7, 78, $540g\;kg^{-1}$ dry matter (DM ) and $0.18g\;kg^{-1}$ DM whereas, in maize-treated cv. NG 2 they were 3.6, 59, $^458g\;kg{-1}$ DM and $0.18g\;kg^-1$ DM, respectively. The superior quality of maize-treated silages made them more preferable to sheep. Among the maize-fortified silages, palatability and intake were significantly (p<0.001) greater with cv. NG 1. Although direct-cut silage had better fermentation quality compared to wilted silage, wilted silage was significantly (p<0.001) more preferable to sheep. However, there were no significant differences (p<0.05) in the levels of preference and intake of wilted silage compared to maize-treated cv. NG 2 silage, even though the latter tended to be more palatable. There were indications that high pH (4.6 vs 3.5) and IVDOMD content (476 vs $457g\;kg^{-1}%$ DM) of wilted silage contributed to higher intake, compared to direct-cut silage. It was generally concluded that pre-wilting and treatment of Napier grass with maize meal at ensiling enhances intake and palatability.

Moisture Effect on Fermentation Characteristics of Cup-Plant Silage

  • Han, K.J.;Albrecht, K.A.;Muck, R.E.;Kim, D.A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.13 no.5
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    • pp.636-640
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    • 2000
  • Cup-plant (Silphium perfoliatum L.) has potential to produce high biomass and highly digestible forage in the wetlands where other productive forages do not grow or produce well. However, high moisture content at harvest is a considerable disadvantage of cup-plant for the production of high quality silage. This study was conducted to determine the effect of moisture content on the characteristics of cup-plant silage. Harvested cup-plant was ensiled in farm scale plastic bag silos and laboratory silos. In the plastic bag silos, first growth (FG) and regrowth (RG) cup-plant was harvested, wilted and ensiled. Dry matter content of FG and RG was 280 g/kg and 320 g/kg after 48 hr of wilting. The silage made with FG had pH 5.3 and 5.63 g/kg DM of acetate as a major volatile fatty acid. The composition of lactate, butyrate and acetate production was 1.0: 0.9: 2.3. The pH of silage made with RG was 4.5 and lactate was a major fermentation end product (16.8 g/kg DM). In the laboratory silos, wilted and unwilted first growth cup-plant material was ensiled to compare the early fermentation end products at days 2, 4, 11, and 40. Wilting increased dry matter content by 42% in the harvested material. Wilted silage showed about one unit lower pH until day 11. The contents of ammonia nitrogen and acetate were higher in un wilted silage, while that of lactate was higher in wilted silage (p<0.05). Butyrate and propionate were not detected in the wilted silage until day 40. We conclude from the results that moisture control is essential for the production of high quality cup-plant silage and high pH of cup-plant silage is due to low concentrations of fermentation end products.

Natural Dissipation of Chlorinated Volatile Organic Compounds Released in Soil : Effect of Moisture Content and Carbon Source (토양에 유출된 염소계 휘발성 유기물질의 자연저감 : 수분과 탄소원의 영향)

  • Cho Chang-Hwan;Choi Sang-Il
    • Journal of Soil and Groundwater Environment
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    • v.10 no.3
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    • pp.46-51
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    • 2005
  • This study was to evaluate sorption and biodegradation rate affecting the natural dissipation of chlorinated volatile organic compounds (CVOCs) in surface soil. To show the effect of sorption and biodegradation on the natural dissipation of 1,1,1-trichloroethane (TCA), trichloroethylene (TCE) and tetrachloroethylene (PCE), three types of vial experiments were employed; (1) sterilized, (2) non-sterilized, (3) non-sterilized/substrate enriched. Also three moisture contents was applied to find the moisture effect in each vial; (1) wilting point (12%, w/w), (2) field capacity (29%, w/w), (3) saturation (48%, w/w). The results suggested that keeping the soil moisture content at field capacity was desirable for TCA and TCE natural dissipation in the vial study.

Sensitivity Analysis of the Leachate Level of a Landfill to Hydraulic Properties of Cover Soil and Waste (매립장의 복토재와 폐기물 수리특성에 대한 침출수위의 민감도 분석)

  • 주완호;장연수;김용인
    • Journal of the Korean Society of Groundwater Environment
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    • v.5 no.2
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    • pp.110-115
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    • 1998
  • In this paper, the sensitivity of the leachate level is analyzed using the program HELP to reduce the high leachate level on the landfill. Hydraulic parameters analyzed were porosity, field capacity, wilting point and initial water content of cover soil and waste. Also, the influence of the difference between the initial water content and the field capacity on the leachate level in the landfill was analyzed. The results of the sensitivity analysis show that the increase of the porosity and the wilting point decreases the leachate level, while the increase of the field capacity and the hydraulic conductivity increases the leachate level. Major parameters to the change of the leachate level were the hydraulic conductivity in the case of cover soil and the porosity, the field capacity and the initial water content in the case of waste.

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