Black Leg of Potato Plants by Erwinia carotovora subsp. atroseptica

Erwinia carotovora subsp. atroseptica에 의한 감자 흑각병

  • 박덕환 (강원대학교 자원생물환경학부) ;
  • 김준섭 (강원대학교 자원생물환경학부) ;
  • 이흥구 (강원대학교 자원생물환경학부) ;
  • 함영일 (고령지농업시험장 감자과) ;
  • 임춘근 (강원대학교 자원생물환경학부)
  • Published : 1999.04.01

Abstract

Black leg occurred in potato (Solanum tuberosum L.) grown in Pyungchang, Kangwon-Do, Korea. The symptoms began as small water-soaked lesions on stem, and the affected stems discolored black to brown. It became yellow under dry condition. When lower parts of potato were affected in the field, wilting of leaves and desiccation of the stem were developed. The causal organism was isolated from lesions and identified as Erwinia carotovora subsp. atroseptica based on the morphological, physiological and biochemical characteristics. E. carotovora subsp. atroseptica is the first described bacterium which causes black leg in potato in Korea.

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