• Journal of fish pathology
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• v.32 no.2
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• pp.123-127
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• 2019

In this study, white spots appearing in carapace of imported white leg shrimp Litopenaeus vannamei were observed by macroscopic and microscopic examination. White spots due to white spot disease showed two types, white spots with a regular circular shape ranging from 0.4 mm to 1.7 mm and white spots with an irregular shape ranging from 0.05 mm to 2 mm. White spots due to other causes showed four types that appeared as crystalized materials in range of 100 ㎛ around the tegumental gland, as polygonal inorganic deposits ranging from 58 ㎛ to 188 ㎛, as Linear inorganic deposits ranging from 0.8 mm to 9 mm, as brownish spots ranging from 0.1 mm to 0.4 mm, and brownish spots containing melanin ranging from 0.1 mm to 2 mm. As a result, white spots occurred in imported white leg shrimp Litopenaeus vannamei were divide two type, due to white spot disease or other causes, for quarantine works.

• Journal of Sericultural and Entomological Science
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• v.39 no.2
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• pp.134-139
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• 1997

To elucidate genetical and biochemical characters of the white egg strains preserved in National Sericultural and Entomology Research Institute(NSERI), RDA of Korea, the genetic segregation ratios in egg colours were investigated by crossing test, and egg pigment precursors were also analyzed by paper chromatography and UV-spectrophotometer scanning. The result obtained by crossing test between the white egg strains and normal one illustrated that the most of white egg strains showed typical segregation ratio of white egg-2(w-2), while maternal inheritance which can be seen in white egg-1(w-1) was not found in any white egg strains. Paper chromatographic analysis showed that egg extracts of all the white egg strains contained 3OH-kynurenine, while kynurenine which is known to existed in white egg-1(w-1) could not be detected at all. From the results of these experiments, it was found that all the white egg strains preserved in NSERI were classified as the white egg-2(w-2) strain.

• Journal of the Korean Society of Clothing and Textiles
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• v.39 no.1
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• pp.121-132
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• 2015

All aspects of clothing, including color, are a visible form of expression that carries invisible value. The purpose of this work is to study the expression of resistance in the white Hanbok in modern culture, specifically after the 1980s. Koreans have traditionally revered white color and enjoyed wearing white clothes. In Korea, white represents simplicity, asceticism, sadness, resistance against corruption, and the pursuit of innocence. This paper looks at: (i) the universal and traditional values of the color white, (ii) the significance of traditional white Korean clothing, (iii) the resistance characteristics of white in traditional Korean clothes, and (iv) the aesthetic values of white Hanbok. The white Hanbok often connotes resistance when it is worn in modern Korea. It is worn in folk plays, worn by shamans as a shamanist costume, worn by protestors for anti-establishment movements, and worn by social activists or progressive politicians. The fact that the white Hanbok has lost its position as an everyday dress in South Korea (instead symbolizing resistance when it is worn) is an unusual phenomenon. It shows that the white Hanbok, as a type of costume, is being used as a strong means of expression, following a change in the value of traditional costumes as it take on an expressive function.

• Journal of The Korean Astronomical Society
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• v.29 no.1
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• pp.53-62
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• 1996

31 white dwarfs in 10 open clusters are examined, and their maximum mass and the upper mass limit of their progenitors are obtained as $1.22\pm0.02M_{\bigodot}\;and\;7.2\pm0.4M_{\bigodot}$ respectively, suggesting that the upper mass limit of white dwarfs is less than 8M_{\bigodot}$ The final mass of white dwarfs shows no clear correlation with the initial mass of their progenitors, and it is found that a deficient gap of initial mass exists between $\~4\;and\;~5.2M_{\bigodot}$. This gap seems to correspond to the mass range for carbon detonation or deflagration. The total expected numbers of white dwarfs are $11\~22$ in Hyades with 7 known white dwarfs and 17 in Praesepe with 8 known white dwarfs. These known white dwrfs are all younger than the others in both clusters. But one known white dwarf in Pleiades is older one among $2\~3$ expected white dwarfs.

• The Journal of the Acoustical Society of Korea
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• v.9 no.6
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• pp.74-80
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• 1990

천연 단백질인 egg white의 gel화의 과정을 초음파 측정에 의하여 연구하였다. Egg white는 6 0℃ 이상의 어떤 온도에서 aging 측정을 하면 gel화의 진행에 따라 흡수는 증가, 음속은 감소하였다. Egg white의 gel 화는 60℃와 75℃에서 크게 진행하였고, egg white gel의 비가역성을 반영해서 음속과 흡수 모두 이력현상이 관측되었다.

• Journal of the Ergonomics Society of Korea
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• v.20 no.2
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• pp.59-70
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• 2001

White uniformity is one of the important inspection factors determining the image quality of CRT screen. In the full white pattern, white uniformity means the degree of uniform distribution of white color across the whole screen. To elicit the sensitivity factors affecting the decision of the white uniformity quality, experiments in which participants were confronted with 6 evaluation points embedded in 3 measurement groups on a CRT screen were conducted to gather the psychophysical data that are the level of white uniformity subjects perceived and CA100 produced. These data were used to develop a modified CIE1976 equation for calculating white uniformity. Performance comparison between the original CIE1976 equation and the modified equation was conducted in terms of accuracy test and magnitude estimation. It was concluded the modified equation is more sensitive in the change of white uniformity, compared to the original CIE1976 equation.

• The Korean Journal of Food And Nutrition
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• v.30 no.6
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• pp.1164-1175
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• 2017

This study aimed to investigate quality characteristics of white bread with Tenebrio molitor L. powder (TMP). Because of the proximate composition analysis of the white bread with TMP, the content of protein and crude fat increased slightly in proportion to brown dough, and ash was highest in white breads with 7% added TMP. The bread volume decreased as TMP content increased. The control bread lightness was highest at 78.3, and was negatively correlated with the TMP content. The degree of redness increased with the TMP concentration. The total free amino acid contents were in the following order: white bread with 7% TMP > white bread with 5% TMP > white bread with 3% TMP. With respect to the texture, white bread springiness and cohesiveness with TMP decreased by storage period. The chewiness and brittleness of white breads with TMP decreased significantly with higher concentrations. With extended storage, the bread with TMP added showed lower springiness and cohesiveness; while bread with a lower TMP percentage maintained better chewiness and brittleness. The sensory taste preference was highest for white bread with 3% TMP. Residual appetite scores showed a lower taste preference as TMP content increased and was lowest for white bread with 3% TMP.

• Journal of the Korean Society of Food Science and Nutrition
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• v.32 no.7
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• pp.1172-1175
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• 2003

Mutagenicity of white layer cake including 20 kGy-gamma irradiated egg white manufactured as a research on the practical approaches of gamma irradiation for the reduction of egg allergy was evaluated by Salmonella typhimurium reversion assay (Ames test). The water-soluble and organic solvents mixture of methanol: chloroform (2 : 1)-soluble fractions of the white layer cake including 20 kGy-gamma irradiated egg white were examined in S. typhimurium TA98 and TA100. Both with and without metabolic activation, the number of revertant colonies were not increased in each extract compared with negative controls. No significant difference in the formation of the colonies was observed at the non-irradiated and 20 kGy-irradiated samples. The results indicate that there is no evidence of mutagenicity in white layer cake including 20 kGy-gamma irradiated egg white.

• Journal of the Korean Society of Costume
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• v.56 no.7 s.107
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• pp.1-17
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• 2006

This study purposed to examine Korean people's white clothes custom historically and to explain the aesthetic consciousness latent in the custom. Korean people preferred white clothes, even up to foreigners called them White-clad folk. Not only as in old historical literatures, but also in Soo-suh, Shin-Dang-suh including Sam-Kuk-Ji in China, white clothes were a real symbol to Korean people, ranging chronically far back to the age of ancient tribal countries, Sam-Kuk Period through Koryo Dynasty and even to modern age near the end of Chosun Dynasty, wearing with pleasure regardless of age, sex or social position. Even King himself in Koryo Dynasty is said to have worn white clothes when he was out of official hours. During the Koryo and Chosun Dynasty, white clothes were sometimes prohibited for various reasons including conflicts with the theories of yin-yang and the five elements but such regulations were not effective. To Korean people, white clothes were ordinary people's everyday dress as well as noble people's plain suits, saints' uniforms with religious meanings, ceremonial costumes, funeral garments, etc. The various uses show that white clothes have been worn by many people. The unique custom that a People have worn white clothes consistently for such a long time may contain very deep symbolic meanings representing the people's sentiments and spirits. The present study understood that the meanings come from religious sacredness, magical wish for brightness, the pursuit of purity originating from the people's national traits, assimilation with nature and the will to attain whole ascetic personality. Aesthetic attitudes based on aesthetic values summed up as sacredness, brightness, purity, assimilation with nature, asceticism, etc. are the aesthetic consciousness pursued by Koreans through their white clothes. For Koreans, white color is the origin of their color sense coming from primitive religions such as worshipping the sun and the heaven. In this way, Korean people's preference for white clothes began with primitive religions, was mixed with various social, cultural and religious influences and finally was settled as their durable spirit, symbol and beauty.

• Journal of Advanced Information Technology and Convergence
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• v.9 no.2
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• pp.115-123
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• 2019

White-box cryptography is an implementation technique in order to protect secret keys of cryptographic algorithms in the white-box attack model, which is the setting that an adversary has full access to the implementation of the cryptographic algorithm and full control over their execution. This concept was introduced in 2002 by Chow et al., and since then, there have been many proposals for secure implementations. While there have been many approaches to construct a secure white-box implementation for the ciphers with SPN structures, there was no notable result about the white-box implementation for the block ciphers with Feistel structure after white-box DES implementation was broken. In this paper, we propose a secure white-box implementation for a block cipher SEED with Feistel structure, which can prevent the previous known attacks for white-box implementations. Our proposal is simple and practical: it is performed by only 3,376 table lookups during each execution and the total size of tables is 762.5 KB.