• Title/Summary/Keyword: water-reducing

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Evaluation of Non-Point Pollution Loads in Corn-Autumn Kimchi Cabbage Cultivation Areas by Fertilizer Application Levels Using the APEX Model (APEX 모델을 이용한 옥수수-가을배추 재배지의 시비 수준별 비점오염 부하량 평가)

  • Lee, Jong-Mun;Yeob, So-Jin;Jun, Sang-Min;Lee, Byungmo;Yang, Yerin;Choi, Soon-Kun
    • Journal of The Korean Society of Agricultural Engineers
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    • v.66 no.5
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    • pp.15-27
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    • 2024
  • Agriculture is recognized as an important anthropogenic cause of non-point source loads. Improved understanding of non-point source loads according to fertilization practices can promote climate change and eutrophication mitigation. Thus, this study evaluated the impact of conventional and standard fertilization practices on non-point pollution (NPP) loads in a dual-cropping system, utilizing the Agricultural Policy/Environmental eXtender (APEX) model. Our research objectives were twofold: firstly, to calibrate and validate the APEX model with observed data through experiments from 2018 to 2023; and secondly, to compare the NPP loads under conventional and standard fertilization practices. The model calibration and validation showed satisfactory performance in simulating nitrogen (N) and phosphorus (P) loads, illustrating the model's applicability in a Korean agricultural setting. The simulation results under conventional fertilization practices revealed significantly higher NPP loads compared to the standard fertilization, with P loads under conventional practices being notably higher. Our findings emphasize the crucial role of recommended fertilization practices in reducing non-point source pollution. By providing a quantitative assessment of NPP loads under different fertilization practices, this study contributes valuable information to sustainable nutrient management in agricultural systems facing the dual challenges of climate change and environmental conservation.

Analysis of Green Space Connectivity by Land Cover Changes: A Case Study of Yongin-si, South Korea

  • Woo Hyeon Park;Ye Inn Kim;Jin-Woo Park;Se Jin Oh;Seung Min Lim;Won Seok Jang
    • Journal of Forest and Environmental Science
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    • v.40 no.3
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    • pp.241-249
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    • 2024
  • Human development activities have led to changes in land cover, resulting in the loss of green spaces such as forests and agricultural lands. This loss accompanies issues of habitat reduction and hindrance to wildlife movement. Due to the decrease in urban green spaces, urban green connectivity is reducing. This study aims to analyze changes in green space connectivity through structural and functional changes in green spaces caused by land cover changes. Quantitative analysis of landscape patterns using landscape indices through Fragstats model was employed to analyze the structural changes in green spaces. This study used seven landscape indices to assess the fragmentation and isolation of green spaces. The analysis was focused on changes occurring in agricultural lands, forests, and grasslands within Yongin-si, South Korea, over 20 years from 1989 to 2019. Among the landscape indices for forests, PLAND showed a decrease of approximately 8.2% from 1989 to 2009, while NP exhibited a decline of about 2,025 patches. This indicates both a reduction in the total area of green spaces in Yongin-si. Also, we analyzed functional changes based on landscape index variations in forest land within the study area between 2009 and 2019, and least-cost path (LCP) analysis was conducted using Linkage Mapper. Results yielded 18 and 16 links for 2009 and 2019, respectively, with 12 common links. It was observed that five links showed a slight decrease, indicating partial deletions of links, contributing to the fragmentation and discontinuity of forests.

Strategies for Enhancing Zinc Anode Stability and Safety in Aqueous Zinc Secondary Battery (수계 아연 이차 전지 아연 음극 안정성 및 안전성 향상 전략)

  • Jong-Jin Park;Gyeongtae Seo;Yong-Tae Kim
    • Journal of Surface Science and Engineering
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    • v.57 no.5
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    • pp.368-378
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    • 2024
  • The growing environmental concerns due to increased fossil fuel consumption have intensified the demand for sustainable and economically viable energy sources. Among the various energy storage devices, lithium-ion batteries (LIBs) are widely used in electronic devices and electric vehicles due to their high energy density and excellent cycle life. However, LIBs face challenges such as safety concerns due to side reactions, thermal expansion, and explosion risks, along with issues of limited resource availability and high costs. As a result, multivalent metals such as calcium, magnesium, zinc, iron, and aluminum are being explored as alternatives to lithium. Recently, there has been significant interest in developing aqueous zinc-ion battery (AZIB) due to their use of water as an electrolyte solvent, which enhances safety by reducing the risk of fire even in the event of a short circuit. Additionally, AZIBs offer benefits such as non-toxicity, fast ion conductivity, high volumetric capacity, and cost-effectiveness due to the abundance of zinc. Despite these advantages, AZIBs face challenges including dendrite formation on the zinc anode during cycling, leading to short circuits, corrosion, and hydrogen gas evolution, which can compromise battery performance and safety. This review discusses the underlying mechanisms of these issues and explores various strategies to stabilize the zinc anode and improve the overall performance of AZIBs.

Effect of Different Wind-break Net on Reducing Damage of Cold Sea Wind (수도 풍해경감을 위한 방풍강 강목의 효과)

  • 이승필;김상경;이광석;최대웅;김칠용
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.35 no.4
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    • pp.352-361
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    • 1990
  • The reducing effect of wind injury was investigated using several wind-break nets in Youngdeok province where cold-wind damage is often occurred during rice growing season. The white-head damage of rice have been often occurred by typhoon during the period between August 15 to September 10 in the cold wind area of the eastern coastal during the last 11 years (1979-1989). This may suggest that the critical period for heading will be by August 15 in the regions. High evaporation coefficient, more than 250 due to typhoon passage over the regions resulted high injury of white head. Generally, the wind injury have been caused by warm and dry westerlies through Fohn apperance in Taebaeg mountains and by cool-humid wind which blows from coast to inland. The frequency of occurrence of the two types of typhoons were 25, 20%, respectively during rice cultivation. The instalation of wind-break net significantly reduced the wind blowing speed, depending on the net mesher with the higher effect in dence net. The distances between the net and cropping area also affect the wind speed: 23% reduction at 1m distance. 34% at 10m and 28% at 20m, respectively. The reducing effect was also observed even at 10 times height of the wind-break net. The instalation of wind-break net gave several effects on climate factor, showing that temperature increased by 0.8$^{\circ}C$(maximum), 0.7$^{\circ}C$(minimum), 0.6$^{\circ}C$(average) : water temperatures increased by 0.5$^{\circ}C$(maximum), 0.6$^{\circ}C$(minimum), 0.5$^{\circ}C$(average) : soil temperature increased 0.4$^{\circ}C$. The earlier heading and increasing growth rate, use of light, culm length, panicle number per hill, spikelet number per panicle, fertility and 1,000 grain weight were observed in the fields with the wind-break nets resulting in 10-15% increase in rice yield using 0.5${\times}$0.5cm nets. The increasing seedlings per hill gave higher grain yield by 13% in the cold wind damage regions of eastern coastals. and the wind-break was more significant in the field without the wind-break net. Wind injury of rice plant in the cold wind regions of eastern coastals in korea could be reduced by selection of tolerant varieties to wind injury, adjustment of transplanting time, and establishment of wind-break nets.

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Studies on the Mucilage of the Root of Abelmoschus manihot, MEDIC -[Part II] Detection of Sugars in the Mucilage- (황촉규근(黃蜀葵根) 점액(粘液)에 관(關)한 연구(硏究) -[제2보(第二報)] 점액내(粘液內) 당류(糖類)의 검색(檢索)-)

  • On, Doo-Heayn;Im, Zei-Bin;Sohn, Joo-Hwan
    • Applied Biological Chemistry
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    • v.19 no.1
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    • pp.41-50
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    • 1976
  • When the root of Abelmoschus manihot, MEDIC is stored in the water, the mucilage is extracted. The mucilage has contained some of free reducing sugars. We have investigated the change of free reducing sugars by the Bertrand method and also free reducing sugars are detected by paper chromatography and thin layer chromatography. The mucilage is isolated from the root of Abelmoschus manihot, MEDIC and its chemical components are detected. The mucilage and hydrolyzed products are examined by paper chromatography, thin layer chromatography and tested carbohydrates under the usual way. The results are as follow: 1. The mucilage has contained five kinds of monosaccharides which are rhamnose, xylose, arabinose, glucose, galactose and other three kinds of uronic acids. 2. In the mucilage, glucose is the most changeable sugar and the next are arabinase and galactose. 3. Uronic acids, pylose and rhamnose are remained comparatively longer than glucose, galactose and arabinose in the mucilage. 4. The hydrolyzed products of mucilage consisted of rhamnose, xylose, arabinose, glucose, gelactose, ribose, some uronic acids and other unknown compounds. 5. The essence of mucilage isolated from the root of Abelmoschus manihot, MEDIC is complex saccharide, glucose and ribose are newly certified. 6. We can guess that the components of the mucilage are rhamnose, xylose, arabinose, glucose, ribose, uronic acids and other unknown compounds.

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Effect of Irrigation Methods for Reducing Drainage on Growth and Yield of Paprika (Capsicum annuum 'Coletti') in Rockwool and Cocopeat Culture (배액절감형 양액공급 방법이 파프리카(Capsicum annuum 'Coletti') 생육과 수량에 미치는 영향)

  • An, Chul Geon;Hwang, Yeon Hyeon;An, Jae Uk;Yoon, Hae Suk;Chang, Young Ho;Shon, Gil Man;Hwang, Seung Jae;Kim, Kang Soo;Rhee, Han Cheol
    • Journal of Bio-Environment Control
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    • v.21 no.3
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    • pp.228-235
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    • 2012
  • This study was carried out to investigate the effect of irrigation methods for reducing a drainage on the growth and yield in rockwool (Grodan co.) and cocopeat (chip : dust = 50 : 50 included fiber) culture. The nutrient solution was irrigated by $100J{\cdot}cm^{-2}$-100 mL, $50J{\cdot}cm^{-2}$-45 mL, $50J{\cdot}cm^{-2}$-40 mL, $50J{\cdot}cm^{-2}$-35 mL ($100{\sim}50J{\cdot}cm^{-2}$-100~35 mL, Nutrient solution 100~35 mL was irrigated per plant when the accumulated radiation was $100{\sim}50J{\cdot}cm^{-2}$). The drain rates per plant of 100-100, 50-45, 50-40, 50-35 were 26.3%, 8.8%, 6% 4.4% and 23.1%, 7.5%, 5% 3.4% in rockwool and cocopeat slabs. The water contents and EC of 100-100 and 50-45 were managed by the 55~70%, $3.0{\sim}5.0dS{\cdot}m^{-1}$ which were good condition for paprika culture in rockwool and cocopeat slabs, while those of 50-40 and 50-35 were managed by beyond 50%, $4.5{\sim}9.5dS{\cdot}m^{-1}$. The plant height, number of branches and leaf size of 100-100 and 50-45 were similarly increased while those of 50-40 and 50-35 were decreased. The fruit size and weight of 50-40 and 50-35 were small and light, while those of 100-100 and 50-45 were similarly big and heavy. The marketable fruits of 100-100 and 50-45 treatments were similarly more by 9.7~9.8 in rockwool and 8.8~8.9 in cocopeat, while the unmarketable fruits, the small and blossom end rot fruits were increased in 50-40 and 50-35 treatments. The yield of 100-100 and 50-45 treatments were similarly high.

Antitumor and Free Radical-Scavenging Activities of Various Extract Fractions of Fruits and Leaves from Prunus mume (금매와 매화 잎 추출물의 프리라디칼 억제 활성 및 항암 효과)

  • Rho, Kyu-A;Kim, Gyeong-Ji;Ji, Hyun-A;Lim, Han-Sol;Chung, Kang-Hyun;Lee, Kwon-Jai;Song, Byeong Chun;An, Jeung Hee
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.44 no.8
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    • pp.1137-1143
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    • 2015
  • This study investigated the free radical-scavenging and antitumor activities of hot water, water, acetone, ethanol, ethyl acetate, chloroform, and hexane extracts of fruits and leaves from Prunus mume. The various extracts were evaluated for their total polyphenol, flavonoid, and tannin contents, scavenging activities by DPPH and ABTS analyses, reducing power, protective effects against oxidative stress in L-132 cells, and antitumor activities against A549, HeLa, and U87 cancer cells. Ethanol extracts of fruits and leaves showed the highest total polyphenol content (336.41 and 523 mg GAE/100 g, respectively). DPPH and ABTS radical-scavenging activities increased according to concentration of fruit. DPPH radical-scavenging activity of ethanol extracts from leaves was 65.48% at $200{\mu}g/mL$. All extract fractions of leaves showed high ABTS radical-scavenging activities. The reducing power activities increased according to increasing concentration of fruits and leaves. All extracts of leaves performed better than extracts of fruits in terms of protective effects against oxidative stress in L-132 cells. Ethyl acetate, chloroform, hexane, ethanol extracts of fruits and leaves showed anticancer activities against A549, HeLa, and U87 cancer cells. However, ethanol extracts of fruits and leaves showed no toxicity in normal cells (BNLCL2). This study suggests that antioxidant activities of fruits and leaves from P. mume depend on polyphenol contents. Thus, fruits and leaves from P. mume can be useful as natural antioxidant compounds.

Evaluation of Lipid Peroxidation Inhibition and Nitrogen Oxide Scavenging Activity from Peel of Gardenia jasminoides Ellis Fructus Extracted by Various Solvents (치자(Gardenia jasminoides Ellis fructus) 껍질 용매 별 추출물의 지질과산화 저해 및 질소산화물 소거능)

  • Jin, Dong-Hyeok;Oh, Da-Young;Chung, Hun-Sik;Lee, Young-Guen;Seong, Jong-Hwan;Kim, Han-Soo
    • Journal of the Korean Applied Science and Technology
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    • v.34 no.2
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    • pp.244-253
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    • 2017
  • The aim of this study was to investigate the bioactivity and antioxidant activity of peel from Gardenia jasminoides Ellis fructus (GJE). We were separated into GJE peel. After that, we determined anthocyanin. GJE peel were extracted by 70% methanol, distilled water (DW) and ethyl acetate (EA) three solvents. To investigate by the solvent extract of total phenol content and value as a functional food ingredient of GJE peel through nitrogen oxide scavenging activity, antioxidant activity, reducing power and lipid peroxidation inhibition were performed. Solvent extract bioactivity of increasing concentrations (0.2, 0.4, 0.6 mg/mL) were significantly increased (p<0.05). GJE peel extracts showed lower activity than positive control (ascorbic acid, BHA, trolox). The total phenol contents of GJE peel extracts were highest in EA extract. However, the order of total phenol content of the solvent in the GJE peel and the results of analysis of various physiological activities were inconsistent. Considering the extraction yield and various physiological activities, it is expected to be effective when extracted from 70% methanol and DW extract. The results suggest that GJE peel is highly expected to be useful as a functional foods and natural antioxidant.

Antioxidant Activity and Protective Effects of Extracts from Helianthus tuberosus L. Leaves on t-BHP Induced Oxidative Stress in Chang Cells (돼지감자잎 추출물의 항산화 활성 및 간세포 보호 효과)

  • Kim, Yon-Suk;Lee, Seung-Jae;Hwang, Jin-Woo;Kim, Ee-Hwa;Park, Pyo-Jam;Jeon, Byung-Tae
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.40 no.11
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    • pp.1525-1531
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    • 2011
  • Antioxidant activity and protective effects of extracts from Helianthus tuberosus L. leaves (HTL) on t-BHP-induced oxidative stress in human liver Chang cells were investigated. The total polyphenol and flavonoid content of the water and ethanolic extracts from HTL were 89.6${\pm}$1.96, 94${\pm}$2.03 mg gallic acid equivalent/g extract, and 65.1${\pm}$2.84, 54.6${\pm}$1.87 mg catechin equivalent/g extract, respectively. In addition, $IC_{50}$ values for 1,1-diphenyl-2-picrydrazyl (DPPH), alkyl, and hydroxyl radical scavenging activity of the water extracts were 0.010${\pm}$0.003 mg/mL, 0.014${\pm}$0.002 mg/mL, and 0.989${\pm}$0.003 mg/mL, respectively. Antioxidant activities of the extracts were also determined by ferric reducing antioxidant power (FRAP), 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity and reducing power. The HTL extracts showed a strongly inhibitory effect on lipid peroxidation by measuring ferric thiocyanate (FTC) and thiobarbituric acid (TBA) values. In an MTT assay on the Chang cells, the extracts showed a protective effect by increasing cell viability and decreasing ROS on t-BHP-induced oxidative stress in Chang cells. These results indicate that the HTL extracts possess an antioxidant activity.

Studies on the Effects of Amylase Addition to Rice Extrusion on the Rheological Properties of the Extrudate for Weaning Food Base (압출조리를 이용한 쌀 이유식 제조에서 아밀라제 첨가가 물성변화에 미치는 효과)

  • Lee, Gang-Gweon;Kim, Ji-Yong;Lee, Cherl-Ho
    • Korean Journal of Food Science and Technology
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    • v.26 no.6
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    • pp.670-678
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    • 1994
  • The effects of amylase addition during extrusion cooking of rice on the physico-chemical properties of the extrudates were investigated in order to develop rice-based Korean style weaning food products. A laboratory-built single screw extruder was used, the enzymes used were Termamyl 120LS(amylase from Bacillus licheniformis, NOVO Co.), BAN 240L(amylase from Bacillus amylolichuefaciens, NOVO Co.) and malt powder. By the addition of enzymes, the water soluble index of the extrudates increased by 3 times compared to that of the extrudates without enzyme and the concentration of reducing sugar in the extrudates increased drastically at 28 feed moisture. The gel permeation chromatographic pattern showed that the large molecular starch fractions diminished by the addition of enzyme during extrusion and the low molecular fraction increased. The residual enzyme activity in the extrudate were 27% for the most thermo-resistance enzyme by treating at $140^{\circ}C$ in the metering section of the extruder. The sediment volume of the extrudate dispersion increased as the metering section temperature increased to $140^{\circ}C$ . By the addition of enzymes the viscosity of extrudate dispersion was redused $1/4{\sim}1/200$ of that of the extrudates without enzyme. It allowed to use 1.8 times of solid material to the weaning food formulation to attain the same level of consistency as the commercial products. It proves that the addition of amylase during rice extrusion is effective to increase the energy density of weaning food by starch degradation, which results in the increases of water solubility, reducing sugar content, dispersibility and fluidability.

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