• Title/Summary/Keyword: water control

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The Effects of Water Status on the Growth in Nicotiana tabacum L. (var. Samsun). (연초의 생육에 미치는 수분의 영향)

  • Kim, Nam-Won;Yoon, Kyong-Eun
    • Journal of the Korean Society of Tobacco Science
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    • v.4 no.2
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    • pp.3-10
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    • 1982
  • This experiment was conducted to study the effect of soil water potenial on the growth and internal changes of stressed plants. The experimental imposition of soil water potential ( $\Psi$soil) were -0.1 to -0.2, -0.2 to -0.5, -0.5 to -3.0, -3.0 to -10.0 bar respectively. During water stress all growth rates were depressed, and the most sensitive period to water stress was found to be 10 to 25 days after transplanting. The water potential of leaf was declined rapidly within 12 hours after with holding of water. Nitrate reductase activity was decreased progressively as water deficit was built up in tobacco leaves, but the activity of alpha- amylase and super contents were increased. There were differences in peroxidase isozyme patterns between tile control and water stressed plant. New isozymes started to appear as tobacco leaf water potential decreased.

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The Control Realities of Water Purifier in Northern Part of Gyeonggi-do. (경기북부지역의 정수기물 관리실태 조사)

  • 박용배;손진석;강정복;방선재;김중범;최명순
    • Journal of environmental and Sanitary engineering
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    • v.18 no.1
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    • pp.1-7
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    • 2003
  • There are lots of waterborne diseases which are caused by pathogenic microorganisms disseminated in contaminated environment. The purpose of this study is to investigate the status of water qualify and in order to investigate the sanitary condition of water purifier in northern part of Gyeonggi-do. We analyzed pathogenic microorganisms and 44 items of drinking water criteria from April to July in 2002. The results were as follows. 1. In 774 samples of water purifier, Pathogenic bacteria(salmonella, E coli O-157, O-26, O-111, shigella, pseudomonas etc.) were not isolated and total coliforms not detected. 2. About 76.5% of the water with purifier are found to be appropriated to the drinking water quality criteria. but 182 samples(23.5%) were without limits of drinking water criteria. 3. In the microbiological examination, 774 samples of purified water showed that 169 samples(21.9%) exceed the range of recommended limits(100 $CFU/m{\ell}$) to the total viable bacterial counts by pour plate method.

Water Diffusion and Resaturation in Unsaturated Compacted Bentonite (불포화 압축 벤토나이트에서의 수확산 및 재포화)

  • 고은옥;이재완;조원진;현재혁;전관식
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 1998.11a
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    • pp.216-220
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    • 1998
  • Experimental studies were carried out to investigate water diffusion in unsaturated compacted bentonite for a landfill of hazardous wastes. Water content distributions were measured and water diffusion coefficients were determined when the dry densities of compacted bentonite were in the range of 1.4 - 1.8 g/㎤. Resaturation times were also calculated to analyze the ability of the compacted bentonite to retard water movement. The results obtained were as follows: Diffusion model described properly the water migration in unsaturated compacted bentonite. Water diffusion coefficients ranged from 4.30$\times$10$^{-6}$ $\textrm{cm}^2$/sec to 1.93$\times$10$^{-6}$ $\textrm{cm}^2$/sec, and decreased with increasing the dry density. The dry density of compacted bentonite was found to be an important factor to control the resaturation time by water. This study suggests that the domestic compacted bentonite should be a good barrier material against water movement in a landfill of hazardous wastes.

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Characteristics of stream sediments and water quality in Boryung Fresh-water Reservoir Watershed (보령 담수호 유역의 하천토사 및 수질 특성)

  • 최진규
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.42 no.5
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    • pp.84-93
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    • 2000
  • To provide the basic information for the water improvement and control of water resource in Boryung fresh water reservoir watershed, the characteristics of stream sediments and water quality of the watershed were investigated through 16 times totally, form November in 1998 to March in 2000. The COD values of stream water quality of the Boryung fresh-water reservoir watershed ranged from 0.75 to 6.38. Total -N concentration affected by the livestock wastes and agricultural activity ranged from 0.45 to 21.80mg/L and which was almost over the quality standard of agricultural water(1.0mg/L). Total-P concentration ranged from 0~0.176 mg/L and average value 0.031 mg/L . The contents of heavy metals from 138.4 to 3,457.3mg/kg and total-P were from 210.0 to 468.3 mg/kg. These were very high according to the influence by the livestock waste and sewage water partly.

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DEVELOPMENT OF 2D DAM BREAK FLOW ANALYSIS MODEL USING FRACTIONAL STEP METHOD

  • Kim, Dae-hong;Kim, Woo-gu;Chae, Hyo-sok;Park, Sang-geun
    • Water Engineering Research
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    • v.3 no.1
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    • pp.23-30
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    • 2002
  • A numerical model for the solution of two-dimensional dam break problems using fractional step method is developed on unstructured grid. The model is based on second-order Weighted Averaged Flux(WAF) scheme with HLLC approximate Riemann solver. To control the nonphysical oscillations associated with second-order accuracy, TVD scheme with SUPERBEE limiter is used. The developed model is verified by comparing the computational solutions with analytic solutions in idealized test cases. Very good agreements have been achieved in the verifications.

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Design of an Intelligent Controller for Waste Water Heat Pump Recycled Energy Systems

  • Choo, Yeon-Gyu
    • Journal of information and communication convergence engineering
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    • v.9 no.4
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    • pp.375-378
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    • 2011
  • This study is intended to realize an intelligent controller using fuzzy control algorithms in order to recycle energy by recycling the waste water heat discharged by waste water heat collection boilers. Using waste water inflow temperature changes and waste water inflow amount changes as parameters, we present characteristic curves of the number of compressors being operated at fixed speeds and the temperature of hot water being discharged. We propose an intelligent controller that determines the optimum number of compressors being operated at fixed speeds in real time by measuring changes in the temperature and amount of waste water inflows in order to minimize the number of compressors being operated at fixed speeds relative to the waste water load flowing into the waste water heat collection boiler.

Statistical Analysis of Chlorine Residual in Korean Drinking Water (국내정수장의 잔류염소농도에 대한 조사연구)

  • Sohn, Jinsik;Kang, Hyosoon
    • Journal of Korean Society of Water and Wastewater
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    • v.20 no.2
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    • pp.281-287
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    • 2006
  • Maintaining adequate chlorine residual is crucial in water treatment facilities, Treatment technique, newly promulgated regulation, requires sufficient disinfection in order to control more resistant microorganisms such as Viruses and Giardia lamblia. Each water treatment plant should report various water qualities including chlorine residual and disinfection by-products, thus plenty of data has been generated. Even though statistical analysis using these data are forced to investigate the status and effect of water qualities in water facilities very few researches have been performed in korea. This study performed statistical analysis of chlorine residual during three years in Korean drinking water. The average chlorine residual concentrations were 0.701mg/L, 0.738mg/L, 0.763mg/L in 2002, 2003, 2004, respectively. Monthly variations of chlorine residual was not significant. ANOVA result showed that yearly variance of chlorine residual is different in only less than $5000m^3/day$ of water treatment capacity. The statistical analysis can help government to establish new regulation with scientific basis.

Research on the construction concept and general framework of Smart Water Resource

  • Tian, Yu;Li, JianGuo;Jiang, Yun-zhong
    • Proceedings of the Korea Water Resources Association Conference
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    • 2015.05a
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    • pp.216-216
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    • 2015
  • Frequent hydro-meteorological events caused by global climate change and human exacerbate activities, make the water resource problem more complicated. The increasing speed urbanization brings a significant impact on the city flood control and security, water supply safety, water ecological security, water environment safety and the water engineering security in China, and puts forward higher requirements to urban water integrated management, undoubtedly which become the biggest obstacle for water ecological civilization construction, thus urgent requiring an advanced methods to enhance the effectiveness of the water integrated management. The other fields of smart ideas point out a development path for water resource development. The construction demand of smart water resource is expounded in the paper, combining the philosophy of modern Internet of things with the application of cloud computing technology. The concept of smart water resource is analyzed, the connotation characteristics of smart water resource is extracted, and the general model of smart water resource is refined. Then, the frame structure of smart water resource is put forward. The connotation and the overall framework of the smart water resource represent a higher level of water resource informationization development and provide a comprehensive scientific and technological support to transform water resource management from an extensive, passive, static, branch and traditional management to a fine, active, dynamic, collaborative and modern management.

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Germination and Seedling Growth Response of Sprouts and Leafy Vegetables after Applying Oxygen Nanobubble Water

  • Lee, Seo Youn;Jung, Seo Hee;Cho, Ah Ram;Shim, Myung Syun;Chung, You Kyung;Kim, Yoon Jin
    • Journal of People, Plants, and Environment
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    • v.24 no.6
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    • pp.609-617
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    • 2021
  • Background and objective: The nanobubbles remain stable in water, and it increased dissolved oxygen (DO) in the water that promotes the seed germination and the plant growth. We evaluated the seed germination and growth of sprouts (radish, wheat, and barley) and leafy vegetables (red mustard and pak choi) when irrigated with various DO of nanobubble water (NB). Methods: The oxygen NB was generated by surface friction and treated in 4 levels: NB 0% (control, DO 9.21 mg·L-1), NB 20% (DO 15.40 mg·L-1), NB 33% (DO 20.93 mg·L-1), and NB 100% (DO 39.29 mg·L-1). Results: The root length of radish and wheat increased more in NB 33% than the control plot. The fresh weight increased in NB 33% compared to the control plot in radish and wheat, and both fresh and dry weight increased more in NB 20%, NB 33%, and NB 100% than the control plot of barley. The leaf length and width of red mustard decreased more in NB 33% and NB 100% than the control plot and NB 20%, which indicated the leaf compactness. The fresh and dry weight of shoot and root increased more in NB 100% than the control plot in red mustard. In pak choi, the shoot fresh weight increased more in NB 100% than the control plot. In leafy vegetables, the germination rate of red mustard in NB 100% was higher than the control plot, however, it was not significantly different between oxygen NB plots in sprout vegetables. Conclusion: The results showed that the root growth and biomass increased after applying NB 33% in sprout vegetables. The leaf growth properties as the number of leaves and leaf size were not significantly different or decreased in NB treatments compared to control plots, but NB 100% (DO 39.29 mg·L-1) effectively increased the root growth and plant biomass in leafy vegetables.