• 제목/요약/키워드: water control

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Effect of Water Extract in Fruits of Omija (Schizandra chinensis Baillon) on $CCI_4$ Toxicity ($CCl_4$ 독성에 미치는 오미자 열매의 물추출물의 효과)

  • Lee, Joung-Sook;Lee, Sung-Woo
    • Journal of the Korean Society of Food Culture
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    • v.5 no.2
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    • pp.253-257
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    • 1990
  • The effect of water extract in fruits of Omija (Schizandra chinensis Ballion) on liver function in expermental liver injuries induced by $CCl_4$. The levels of GPT, GOT activities in serum were decreased apparently on the dosage of water extract in fruits of Omija correspond to raw Omija 1g compared to control group. The levels of Microsomal protein, glycogen, and pyruvate in liver and of Urea nitrogen, GPT, GOT, LDH in serum showed a trend toward restoration of normalization. No effective of levels of hepatic G6P DH activity and serum free fatty acid by water extract in fruits of Omija.

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Experimental Study on the Thermal Behavior of Solar Space Heating & Hot Water System in Apartment (아파트 적용 태양열 난방 및 급탕시스템의 열적 거동에 관한 실험연구)

  • Shin, U-Cherul;Baek, Nam-Choon;Kim, Jong-Hyun
    • Journal of the Korean Solar Energy Society
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    • v.26 no.4
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    • pp.127-134
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    • 2006
  • In this paper, an experiment was carried out to investigate the thermal behavior and performance on a solar space heating & hot water system in an apartment. Measurement was continued for 6 months between January 1st 2004 and June 31th 2004. The results show that there is no problem in control and operation in case of connection this system with conventional space heating and hot water system, and that the thermal performance of this system and indoor thermal environment is good.

Analysis of BOD Mean Concentration and Confidence Interval using Bootstrap Technique (Bootstrap 기법을 이용한 BOD 평균 농도 및 신뢰구간 분석)

  • Kim, Kyung Sub
    • Journal of Korean Society on Water Environment
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    • v.26 no.2
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    • pp.297-302
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    • 2010
  • It is very important to know mean and confidence interval of water-quality constituents such as BOD for water-quality control and management of rivers and reservoirs effectively. The mean and confidence interval of BOD at Anseong2 and Hwangguji3 sampling stations which are located at the border of local governments in Anseong Stream were estimated and analyzed in this paper using Bootstrap technique which is one of non-parametric statistics. The results of Bootstrap were compared with arithmetic mean, geometric mean, Biweight method mean as a point estimator and distribution mean came from the appropriate probability distribution of Log-normal. In Bootstrap technique 12 data set was randomly selected in each year and 1000 samples was produced to get parameter of population. Visual Basic for Applications (VBA) of Microsoft Excel was utilized in Bootstrap. It was revealed that the Bootstrap technique can be used to explain more rigorously and robustly the achievement or violation of BOD target concentration in Total Maximum Daily Load (TMDL).

Neural network analysis of water pollution for a main river, Tamagawa, in Tokyo metropolis

  • Yuan, Yan;Kambe, Junko;Aoyama, T.;Nagashima, U.
    • 제어로봇시스템학회:학술대회논문집
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    • 2004.08a
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    • pp.1078-1083
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    • 2004
  • We proposed a method to compensate incomplete observations and made a study of environmental problem, water quality of Tama-River in Tokyo.The method is based on interpolations of the multi-layer neural networks. We call the approach as CQSAR method .which can compensate the defect data.The water quality data include defects which will give wrong effect to other normal data. The CQSAR method suppresses the wrong effect .Thus, we believe that the proposed CQSAR method has practical usability for environment examinations.

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Design Methods of Intermittent Deep Draw Aeration System for Reservoir Water Quality Management (저수지의 수질 관리를 위한 간헐식 양수통형 인공 순환 장치의 설계 방법 개발)

  • Seo, Dongil;Song, Museok;Hwang, Hyundong;Lee, Eun-hyoung
    • Journal of Korean Society of Water and Wastewater
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    • v.18 no.4
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    • pp.445-452
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    • 2004
  • Intermittent deep draw artificial circulation system is one of the most widely used destratification systems to control algal bloom in reservoirs in Korea. However, there have been neither theoretical background of design criteria nor operation guide line for efficient application of the system available for such systems. A design method was developed to calculate required compressor capacity and number of circulation units considering physical interactions between stratified water layers and plumes induced by the intermittent deep draw artificial circulation system. The program was tested with data observed in Yeoncho Lake. The results indicated that the developed method can applied in the fields successfully. Further validation processes would improve design and operation methods.

A Study on the Prediction of Ultra-High Strength Concrete Using 80℃ Warm Water Method (80℃ 온수양생을 이용한 초고강도 콘크리트의 조기 강도 예측에 관한 연구)

  • Yu, Sang-Gil;Ha, Jung-Soo;Myung, Ro-Oun;Kim, Hak-Young;Gong, Min-Ho;Jung, Sang-Jin
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2012.11a
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    • pp.93-94
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    • 2012
  • In this study, prediction of later-age compressive strength of ultra-high strength concrete, based on the accelerated strength of concrete cured in 80℃ warm water was investigated. As a result, the nature of ultra-high strength concrete showed a rapid early strength enhancement, compressive strength using warm water method of 80℃ at 2days is same compressive at 28days using standard curing.

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Usage of Liquid Sugars for Shelf Life Extension of the Cake (케이크의 저장수명 연장을 위한 액체당의 사용)

  • 국승욱
    • The Korean Journal of Food And Nutrition
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    • v.9 no.3
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    • pp.259-264
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    • 1996
  • Five different liquid sugars, invert sugar, corn syrup, high fructose corn syrup, sorbitol and oligosaccharide were compared to improve the shelf life of sponge cake and to decrease the contamination of microorganisms in the baking plant. Sucrose was used as a control. The use of 40% of liquid sugar was more effective than that of 20% on the staling and softness. Invert sugar showed the lowest water activity and the highest water holding capacity. Oligosaccharide showed the highest water activity and the lowest water holding capacity among loquid sugars used. 20% of replacemint of sucrose with invert sugar decreased the contamination more than 100% of sucrose.

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Hydrologic Monitoring Analysis due to Hydrologic Characteristic Variation at Urban Stream (도시하천 수문특성변화에 따른 수문모니터링 분석)

  • Seo, Kyu-Woo;Kim, Dai-Gon;Kim, Nam-Gil;Sim, Bong-Joo;Won, Chang-Hee
    • Proceedings of the Korea Water Resources Association Conference
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    • 2006.05a
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    • pp.746-751
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    • 2006
  • The geumjunggu of the onchunchun which is the upper stream have been maintained as a too much picture to become a concrete lining about existing low flow channel and the reservoir water protecting banks for the reason of the flow of an upper stream steep slope and back of the shortage of the channel area in a suitableness interval. This research made a rating-curve to decide since to ensure against risks to the flood control through the undo of the rivers. And we found the speed of current of a nature undo interval and existing concrete interval and water level change out. A result from this natural disposition we must apply as a data for the research about the plan to be established in the rivers maintenance basis plan of onchunchun.

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A Study on the Technology of Optimum Control of Water Quality based on the State Parameter of Water Quality in a Stream. (하천 수질 변수에 따른 수질제어기법연구)

  • Sim, Sun-Bo;Han, Jae-Seok;Sim, Gyu-Cheol
    • Proceedings of the Korea Water Resources Association Conference
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    • 1989.07a
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    • pp.95-101
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    • 1989
  • 본 논문의 목적은 하천수질 상태변수에 따른 수자원의 최적 활용을 위해 시뮬레이션 기법과 Pontryagin의 최대원리를 이용한 최적 제어기법을 적용한 후 비교 고찰함으로서 하천 수질 종합관리를 위한 모형을 연구하는데 있다. 실제 적용을 위해 도시하천인 무심천을 선정하여 현장 실측 및 실험실 분석을 통해 각종 수리. 수문인자와 수질인자를 산정하였다. 수자원의 효율적 관리를 위하녀 하천 수질 개선방안으로 시뮬레이션 기법과 최적 제어기법을 이용하여 각 하천 구간별 제어지점에서 우리나라 하천 환경 기준치를 만족할 수 있도록 분석하여 두방법의 결과를 비교 평가함으로써 하천 수질종합관리를 위한 모형의 신뢰성과 유용성을 입증하고자 한다.

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Effects of Edible Herbs on the Growth of In Vitro Intestinal Microorganisms (산채류가 장내세균의 In Vitro 생육에 미치는 영향)

  • 한복진
    • Journal of Nutrition and Health
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    • v.27 no.7
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    • pp.717-728
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    • 1994
  • This study was aimed to screen edible herbs which control the composition of intestinal microflora. With in vitro experiments, we screened the water or ethanol extracts of about 60 edible herbs and wild plants in terms of the inhibition activity on the growth of the harmful Clostridium perfringens and growth promoting activity for the beneficial Bifidobacteria. The water extracts of mugwort and small water dropwort inhibited the growth of Cl.perfringens both in agar diffusion method and broth culture. On the other hand, the water extracts of petasites, mugwort, yellow day-lily and bitter cress have shown the promotion effect on the growth of Bifidobacterium longum. In the culture test using human feces as starter, the extracts of the above selected herbs increased the population of Bifidobacteria and Lactobacillus while they reduced the numbers of Cl.perfringens and E.coli.

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