• Journal of Information Technology Applications and Management
• /
• 제24권1호
• /
• pp.157-167
• /
• 2017

This paper proposes a simple sound source localization (SSL) method based on signal energies comparison and partial cross correlation for TDOA computation. Many sound source localization methods include multiple TDOA computations in order to eliminate front-back confusion. Multiple TDOA computations however increase the methods' computation times which need to be as minimal as possible for real-time applications. Our aim in this paper is to achieve the same results of localization using fewer computations. Using three microphones, we first compare signal energies to predict which quadrant the sound source is in, and then we use partial cross correlation to estimate the TDOA value before computing the azimuth value. Also, we apply a threshold value to reinforce our prediction method. Our experimental results show that the proposed method has less computation time; spending approximately 30% less time than previous three microphone methods.

• 한국지역사회생활과학회지
• /
• 제17권3호
• /
• pp.123-131
• /
• 2006

To compare the quality characteristics, chunggugjang was prepared with Bacillus subtilis NRLSI IV on the different inoculum levels$(10^2,\;10^4,\;10^6,\;and\;10^8 CFU/ml)$ and fermentation times(0, 12, 24, 36, and 48 hours). Although significant change in total nitrogen content was not found, the content of amino type, soluble and ammonia type nitrogen was generally increased according to the increase in fermentation time. Decomposition rate of nitrogen was also increased by fermentation time and nitrogen solubility was the highest value(62-75.9%) at 48 hour fermentation. In results of color changes, it was found that L and a value were decreased but there was no significant changes in b value as fermentation time was increased. In chunggugjang made with long fermentation time, hardness was decreased and relative viscosity of viscous substance was gradually decreased after little increase at initial fermentation time. The effect of inoculum level on hardness and relative viscosity were similar to that of fermentation time, i.e. the decrease of these at high inoculum level. In activity of V-GTP, 36 hour incubation could produce the highest value whereas no effect of inoculum level was found during fermentation except at 48 hour. In chunggugjang made with $10^2CFU/mL$ of Bacillus subtilis NRLSI IV, the content of glucose, sucrose, raffinose and stachyose was dramatically decreased at initial fermentation time and that of phytic acid, oxalic acid, citric acid, tartaric acid and malic acid was also decreased during fermentation, although the increase in acetic acid was found.

• International Journal of Quality Innovation
• /
• 제7권3호
• /
• pp.15-23
• /
• 2006

A spare ordering policy is considered for planned maintenance. Introducing the ordering, uptime, downtime, inventory costs and salvage value, we derive the expected cost effectiveness. The problem is to determine jointly the ordering time for a spare and the preventive replacement time for the operating unit which maximize the expected cost effectiveness. Some properties regarding the optimal policy are derived, and a numerical example is included to explain the proposed model.

• International Journal of Air-Conditioning and Refrigeration
• /
• 제13권2호
• /
• pp.89-98
• /
• 2005

In this study, indoor VOCs concentration emitted from floor and furniture was measured after the installation of floor and furniture in a real residence. With the measured data, prediction method and predication equations for indoor concentration of each VOCs and BTEX were developed. The following conclusions were drawn from this study. First, according to the predicted results of concentration decrease of BTEX (benzene, toluene, ethylbenzene, m,p,o-xylene) after the installation of floor in a real residence, prediction equation can be expressed using exponential function. Second, in case of floor, more reliable prediction equation can be obtained by using cumulative value of indoor concentration than by using just hourly measured value directly. Indoor concentration of benzene can be expressed as $y=408.52(1­e^{-00031{\times}time})$ with $R^2$ of 0.94 which is significantly high value. Third, toluene showed the highest concentration in case of furniture installation indoors, and it needed the longest time for concentration decrease. However, other substances except toluene showed constant concentration throughout the measurement period. Fourth, in case of furniture installation indoors, prediction equation of toluene concentration decrease is estimated to be $y= 3616.3{\times}e^{(-0.1091{\times}time)}+513.96{\times}e^{(-0.0006{\times}time)}\;with\; R^2$ of 0.95 which is significantly high value.

• 한국컴퓨터정보학회논문지
• /
• 제20권12호
• /
• pp.67-74
• /
• 2015

The heat conduction equation, a type of a Poisson equation which can be applied in various areas of engineering is calculating its value with the iteration method in general. The equation which had difference discretization of the heat conduction equation is the simultaneous equation, and each line has the characteristic of expressing in sparse matrix of the equivalent number of none-zero elements with neighboring grids. In this paper, we propose a data structure for sparse matrix that can calculate the value faster with less memory use calculate the heat conduction equation. To verify whether the proposed data structure efficiently calculates the value compared to the other sparse matrix representations, we apply the representative iteration method, CG (Conjugate Gradient), and presents experiment results of time consumed to get values, calculation time of each step and relevant time consumption ratio, and memory usage amount. The results of this experiment could be used to estimate main elements of calculating the value of the general heat conduction equation, such as time consumed, the memory usage amount.

• 열처리공학회지
• /
• 제33권2호
• /
• pp.65-71
• /
• 2020

To study the effects of tempering on microstructure and mechanical property of Cu-22 wt.%Sn alloy, tempering was carried out for 30 sec, 1 min, 5 min, 30 min, 3 h, 5 h, and 10 h at 325, 370, 500, and 570℃, which are in the (α+ε), lower (α+δ), higher (α+δ), and (α+γ) region of Cu-Sn phase diagram, respectively. Overall, the hardness value increased and decreased over time at all tempering temperatures, and the time to reach the maximum hardness value beccame shorter as the tempering temperature increases. At the beginning of tempering at each temperature, a portion of the β' phase was decomposed into a fine (α+δ) phase or (α+γ) phase, so that the Cu-22Sn alloy had a high hardness value. However, as the tempering time increases, the hardness value of the alloy decreased due to the growth of the decomposed phases.

• Biotechnology and Bioprocess Engineering:BBE
• /
• 제9권3호
• /
• pp.151-155
• /
• 2004

The bioremediation of water system contaminated with phenolic compounds having endocrine-disrupting activity, i.e. 2,4-dichlorophenol, 2,4-dichlorophenoxy acetic acid (2,4-D), and 2,4,5-trichlorophenoxy acetic acid (2,4,5-T), was investigated by using ozone oxidation and activated sludge treatment. Ozone oxidation (ozonation time: 30 min) followed by activated sludge treatment (incubation time: 5 days) was an efficient treatment method for the conversion of phenolic compounds in water into carbon dioxide and decreased the value of total organic carbon (TOC) up to about 10% of initial value. Furthermore, 2,4-D was dissolved in water containing salt, i.e. artificial seawater (ASW), and this water was used as model coastal water contaminated with phenolic compounds. The activated sludge treatment (incubation time: 5 days) could consume significantly organic acids produced from 2,4-D in the model costal water by the ozone oxidation (ozonation time: 30min) and decrease the value of TOC up to about 35% of initial value.

• 한국정밀공학회:학술대회논문집
• /
• 한국정밀공학회 2006년도 춘계학술대회 논문집
• /
• pp.43-44
• /
• 2006

The performance of the direct adaptive time-delay filter depends on the select time-delay. In this paper, the authors introduce a new scheme to adapt the time-delay which is to be used in conjunction with the direct adaptive command shaping for the improved vibration suppression in flexible motion system. In order to formulate the time-delay adaptation scheme, the authors have analyzed the effect of the time-delay value on the performance of the direct adaptive command shaping filter. By modifying the direct adaptation formula based on the analysis result the authors have established a set of equations to adapt the time-delay toward the optimal value. Simulation results show the effectiveness of the proposed time-delay adaptation approach for the improved vibration suppression.

• 한국식품영양학회지
• /
• 제12권5호
• /
• pp.484-489
• /
• 1999

Rosting conditions for improvement of viscosity and sensory properties of sea tangle extracts were investigated. The supernatant % solid yield and crude protein yield were increased by increasing of roasting temperature and times. The highest contents of algin was obtained in roasting temperature of 175$^{\circ}C$ ash contents were increased by roasting temperature increasing. Viscosities of sea tangle extract were significantly decreased by increasing of roasting temperature and time upto 175$^{\circ}C$ and 10 mins more than further roasting conditions. The pH of sea tangle extracts slightly decreased from 5.94 to 5.83 in the roasting of 15$0^{\circ}C$ however at temperature more than 175$^{\circ}C$ its pH was increased by increasing of temperature and time. According to increase of roasting temperature and time Lightness (L value) were significantly decreased and redness (a value) and yellowness (b value) reached the highest value in the roasting of 20$0^{\circ}C$ 15 min. or 175$^{\circ}C$ 30 min and after that its value were decreased. The odor characteristics showed that sea tangle extract prepared by roasting of 175$^{\circ}C$ 10mins was slightly reduced in intensity of savory and seaweed taste but significantly low in intensity of nauseous taste and high in intensity of roasted taste and accetability. Overall data suggested 175$^{\circ}C$ 10min was the most effective roasting conditions for improvement of viscosity and sensory properties of sea tangle extract.

• Journal of the Korean Data and Information Science Society
• /
• 제14권4호
• /
• pp.889-901
• /
• 2003

In this paper, we consider the optimal replacement policies following the expiration of the combination warranty. The combination warranty can be divided into the renewing combination warranty and the non-renewing combination warranty. The criterion used to determine the optimal replacement period is the overall value function based on the expected cost and the expected downtime. Thus, we obtain the expected cost rate per unit time and the expected downtime per unit time for our model. And then the overall value function suggested by Jiagn and Ji(2002) is applied to obtain the optimal replacement period. The numerical examples are presented for illustrative purpose.