The Korean Journal of Community Living Science (한국지역사회생활과학회지)
- Volume 17 Issue 3
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- Pages.123-131
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- 2006
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- 1229-8565(pISSN)
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- 2287-5190(eISSN)
The Quality Characteristics of Chunggujang Prepared by Bacillus Subtilis NRLSI IV on the Different Inoculum Levels and Fermentation Times
Bacillus Subtilis NRLSI IV로 제조한 청국장의 접종포자농도와 발효시간에 따른 품질 특성
- Kim Kyung-Mi (Rural Resource Development Institute, NIAST) ;
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Kim Haeng-Ran
(Rural Resource Development Institute, NIAST) ;
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Park Hong-Ju
(Rural Resource Development Institute, NIAST)
- Published : 2006.09.01
Abstract
To compare the quality characteristics, chunggugjang was prepared with Bacillus subtilis NRLSI IV on the different inoculum levels