Effects of Addition of Chicory Extract on Starch Hydrolysis in vitro and Glucose Response in Healthy Subjects (치커리추출물 첨가가 in vitro 전분가수분해율 및 정상성인의 혈당반응에 미치는 영향)
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- Korean Journal of Food Science and Technology
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- v.29 no.6
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- pp.1295-1303
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- 1997