• 한국응용과학기술학회지
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• 제8권1호
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• pp.69-78
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• 1991

Frog legs were stored before and after 30, 60, 90, 120 days at $-30^{\circ}C$ and $-70^{\circ}C$. The amounts of triglycerides, glycolipide and phospholipids by TLC and composition of fatty acids by GC were shown in this experiment, there fore, I have got these following results. 1. The amount of PL in frog legs consisted of 80% of the total lipids before storage. As the days of storage was longer, the amount of TG was increased, while PL and GL were decreased. 2. TG and ES & HC were composed of 66% to 77% of the neutral lipids composition before storage. As the days of storage was longer, the amount of MG, DG. FFA and ES & HC were increased, while FS and TG were decreased. 3. PE and PC were composed of 78% to 81% of the phospholipids composition before storage. As the days of storage was longer, the amount of FA and PS were increased, while PC and PE were decreased. 4. The composition of fatty acids in neutral lipids of frozen frog legs at $-30^{\circ}C$, 120 days was studied, Capric acid. Stearic acid, Behnic acid. Oleic acid and Linoleic acid were increased as compared with initial neutral lipids.

• 한국수산과학회지
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• 제51권6호
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• pp.714-719
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• 2018

We investigated the effects of water temperature on physiological parameters in the chicken grunt Parapristipoma trilineatum. At high temperature, the aspartate aminotransferase (AST) and the alanine aminotransferase (ALT) levels were increased, suggesting that high temperature induced hepatic damage. In addition, total protein (TP) was high at high water temperatures, which were considered stressful in the breeding environment. At high water temperatures, triglycerides (TG) were low due to increased metabolic activity, which decreased the blood TG levels as TG were used as an energy source. There was no significant difference in the plasma osmolality or the blood ion concentrations with water temperature. In generally, lysozyme, a factor in innate immunity, increased with water temperature. However, lysozyme activity tended to decrease with increasing water temperature, but the difference was not significant. These results suggested that the decrease of biophylaxis at high temperature was affect the growth or survival of the population.

• 대한물리치료과학회지
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• 제28권3호
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• pp.76-87
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• 2021

Background: The purpose of this study was to evaluate the effects of power walking and square dancing on middle-aged women with hypertension. Design: Randomized controlled Trial. Methods: 30 middle-aged women with hypertension were selected and divided into two groups. 15 cases in the control group received routine treatment, and 15 cases in the intervention group received community vigorous walking and square dancing intervention on the basis of routine treatment. The intervention time was 40-60minutes/day, 5days/week, total 16 weeks. total cholesterol (TC), triglycerides (TG), high density lipoprotein cholesterol (HDL), low density lipoprotein cholesterol (LDL), angiotensin II (Ang II), Leptin, blood pressure, and heart rate were measured. Results: Body weight, body mass index (BMI), TC, TG, LOW-density lipoprotein, angiotensin II, leptin, systolic blood pressure and heart rate were significantly reduced after power walking and square dancing (p<0.05). After the experiment, TC and TG in the experimental group were lower than those in the control group (p<0.05), while HDL was higher (p<0.05). Conclusion: The results of this study suggest that power walking exercises and square dances are significant effects on lipid mechanism and heart rate.

• 한국식품조리과학회지
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• 제6권4호통권13호
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• pp.27-32
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• 1990

Triglyceride는 구성지방산의 종류에 따라 분자종이 다양하게 존재하여 식품의 가공, 저장중에 있어서 유지의 물성변화 및 산화특성을 효과적으로 규명하기 위해서는 구성 triglyceride 분자종의 상세한 해석이 요구된다고 하겠다. 율무 지질의 triglyceride를 reverse phase HPLC UV detector 210nm에서 분석한 결과 6개의 peak로 분획되었다. 각 획분을 GC로 acycl 탄소수별로 분획하고, 다시 DEGS column을 이용하여 fatty acid 조성을 분석하였다. 이 세가지 결과로부터 triglyceride 조성을 산정한 결과 11개의 TG 조성을 추산하였으며, 그 중 주요 triglyceride로는 C18 : 1 C18 : 2 C18 : 2(OLL)이 38.2%, C16 : 0 C18 : 2 C18 : 3(PLLn)이 15.7%, C18 : 1 C18 : 1 C18 : 2(OOL)이 12.6%였다. 한편 capillary GC와 GC-MS로 같은 시료를 분석하여 분자종을 확인하는 작업을 계속하고 있으며 위의 결과와 비교하여 다음에 보고하고자 한다.

• 공업화학
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• 제21권4호
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• pp.452-456
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• 2010

최근 1,3-디글리세리드(1,3-DG)는 트리글리세리드(TG)와 대사 기구가 달라, 체지방으로 체내에 축적되지 않는 것으로 알려져 주목을 받고 있다. 본 논문에서는 고정화 리파제인 Lipozyme을 사용한 1,3-DG의 선택적 합성에 관하여 연구하였다. 글리세린과 올레인산(OA)의 몰비를 1 : 2로 고정한 후에 진공 하에서 수행한 에스테르 합성 반응에서 있어서, 반응 온도 및 리파제의 양에 따른 모노글리세리드(MG), DG, TG 및 DG 중의 1,3-DG의 함량 변화를 분석하였다. 온도가 높아질수록 또한 리파제의 사용량이 늘어날수록 OA의 감소 속도로 측정한 반응 속도는 빨랐으며, DG 함량이 최대치에 도달한 이후에는 MG, DG 및 TG의 함량에는 많은 변화가 발생하는 것을 확인할 수 있었다. Novozym을 사용하여 동일한 실험을 한 기존의 결과와 비교하였을 때, 반응성은 Novozym 쪽이 높았으나, 1,3-DG의 선택성은 Lipozyme이 월등하게 높아서, $50^{\circ}C$ 반응에서 DG 중의 1,3-DG 함량이 98%에 달했다.

• Journal of Nutrition and Health
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• 제27권5호
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• pp.429-441
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• 1994

The difference in lipid metabolism between breast-fed(BF) and formula-fed(FF) infants were studied in 31 Korean infants at 1, 2 and 3 months postpartum. The formulas had more total lipids(TL), triglycerides(TG) and phospholipids and less cholesterol(CHOL) and free fatty acids(FFA) than the breast milk. The milk consumption of the FF infants was significantly greater than that of the BF infants with a wide individual variation. As a result, the FF infants appeared to consume more TL, TG and PL and less CHOL and FFA than the BF infants during 3 months. The lipid contents of the breast milk tended to decrease in due course of lactation, therefore the intake of lipids of BF infants was reduced during the first three month of lactation. The plasma TG and CHOL levels of infants at 3 month were not significantly different between the BF and FF infants, but the PL level of the BF infants was higher then that of the FF infants. The plasma levels of TG and CHOL were not significantly correlated with the intakes of TL, TG, CHOL, PL and FFA, respectively. The PL level, however, was positively correlated with the intakes of CHOL and FFA, respectively and negatively correlated with PL intake as well as 18 : 2w6 fatty acid content of the breast milk or the formulas. The fecal weight and fecal loss of TL of the FF infants were greater than those of the BF infants during 3 months, however, apparent lipids digestibility was not significantly different between the BF and FF infants. The fecal excretions of CHOL and bile acids of FF infants were substantially higher than those of BF infants during 3 months. New sterol balance showed a particularly large difference between the BF and FF infants. The value of the net sterol balance of the BF infants was negative, but that of the FF infants was positive. This study shows that the consumption pattern of various lipid components of BF and FF infants were different as a result of different lipid compositions between breast milk and formula. The significantly lower sterol balance of the BF infants than the FF infants may have been derived from the unique dietary characteristic of breast milk.

• 생명과학회지
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• 제16권6호
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• pp.960-963
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• 2006

본 연구는 비슷한 강도의 규칙적인 수영과 트레드밀 훈련이 흰쥐의 체중, 지방량, 혈중 triglyceride, insulin, 및 랩틴 호르몬 변화에 미치는 영향을 살펴보고 운동이 비만에 미치는 영향을 과학적으로 분석하고자 하였다. 본 연구의 결과로 규칙적인 훈련은 체중과 지방량을 감소시킬 뿐만이 아니라 혈중 triglyceride, insulin, 및 랩틴 호르몬을 감소시킴으로 비만 예방에 큰 효과가 있는 것으로 알려졌으며, 같은 기간의 비슷한 강도의 운동에서 수영 훈련 보다는 트레드밀 위에서 달리는 운동이 비만 예방에 더 큰 효과가 있는 것으로 나타났다. 추후 서로 다른 운동을 부여하여 운동생리학적인 변화를 비교할 뿐만이 아니라 이러한 원인을 규명하는 기전적인 연구가 진행되어져야 한다고 본다.

• 한국수산과학회지
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• 제17권4호
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• pp.291-298
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• 1984

먹장어근육지질을 Biobeads SX-2 및 Sephadex LH-20을 이용한 칼럼크로마토그래피에 걸어 트리글리세리드(TG)획분을 분획하고 이 TG획분을 HPLC에 걸어 partition number별로 분획하였다. 그리고 partition number에 따른 TG조성, 총탄소수에 따른 TG조성 및 지방산조성을 분석한 자료를 computer처리하여 TG 구성지방산조합을 추정하였다. 총지질의 경우 포화산 $34.3\%$, monoene산 $43.1\%$, polyene산 $22.7\%$, 중요지방산은 $C_{16:0}(16.6\%),\;C_{16:1}(12.5\%)$ 및 $C_{18:1}(28.0\%)$였고, 극성지질은 포화산 $31.8\%$, monoene산 $30.1\%$, polyene산 $38.2\%$, 중요지방산은 $C_{16:0}(15.0\%),\;C_{18:0}(10.8\%),\;C_{18:1}(18.5\%),\;C_{22:5}(16.5\%)$ 및 $C_{22:6}(10.3\%)$, TG는 포화산 $29.8\%$, monoene산 $53.1\%$, polyene산 $17.2\%$, 중요지방산은 $C_{16:0}(17.1\%),\;C_{16:1}(10.1\%)$ 및 $C_{18:1}(38.4\%)$였다. 전반적으로 보면 $C_{18:1}$의 함량이 높은 것이 특징이었으며, $C_{18:0}/C_{18:1}$의 비는 0.1이였다. 극성지질은 phosphatidyl choline($65.5\%$)과 phosphatidyl ethanolamine($28.0\%$)으로 구성되어 있었다. GLC 자료 및 HPLC에서 얻은 partition number를 사용하여 먹장어 지질 TG의 구성지방산조합을 computer를 이용하여 추정한 결과 이중결합을 1개, 2개, 3개, 4개, 5개, 6개, 7개 가지고, 총탄소수는 46에서 58의 범위내에 분포하며, $0.1\%$ 이상 함유될 가능성이 있는 TG는 44종류로 추정되었으며 그 합계는 69.75였고, 중요한 TG는 ($1{\times}C_{16:0},\;2{\times}C_{18:1};\;13.5\%$), ($1{\times}C_{16:0},\;1{\times}C_{18:0},\;1{\times}C_{18:1};\;7.2\%$), ($1{\times}C_{16:1},\;2{\times}C_{18:1};\;5.4\%$), ($2{\times}C_{16:0},\;1{\times}C_{22:5};\;5.2\%$), ($1{\times}C_{14:0},\;2{\times}C_{18:1};\;4.5\%$), ($2{\times}C_{18:1},\;1{\times}C_{22:5};\;3.6\%$), ($1{\times}C_{14:0},\;1{\times}C_{18:0},\;1{\times}C_{18:1};\;2.7\%$) 및 ($1{\times}C_{14:0},\;1{\times}C_{16:0},\;1{\times}C_{18:2};\;2.2\%$)등이었다. 이들 TG중 $C_{18:1}$을 1분자이상 함유하는 것의 조함비의 합계는 $52.4\%$, 2분자이상 함유하는 것은 $35.9\%$였다.

• 농업과학연구
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• 제43권5호
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• pp.818-827
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• 2016

This study hypothesized that dietary feed additive containing probiotics alter either immune-related serum substances or serum metabolites in Hanwoo heifers. A probiotic treatment was given at 0.5% top-dressing of concentrate diet for 6 months. The change of immunological indicators in the blood was analyzed under LPS (Lipopolysaccharide) challenge. One day before administration of LPS, all heifers were fitted with an indwelling jugular vein catheter for serial blood collections. Both a serum tube and an EDTA-coated tube were collected at 30-min intervals from - 2 to 8 hours relative to the LPS challenge at time 0 ($1{\mu}g/kg$ of BW). Serum was used for analyzing albumin (ALB), glucose (GLU), total protein (TP), triglycerides (TG), phosphorus (IP), and non-esterified fatty acids (NEFA). Plasma was used for analyzing white blood cell (WBC), red blood cell (RBC), platelet (PLT) and inflammation-related factors (NE, LY, MO, EO, BA, Hb, HCT, MCV, MCH, MCHC, RDW, MPV). There were significant differences in ALB, GLU, TG, IP, and NEFA concentration with the passage of hours post challenge (p < 0.05). The level of ALB, GLU, TG, and IP showed significant difference (p < 0.05) between treatments. However, none of the data showed interaction between time and treatments (p > 0.05). The level of WBC, EO, LY, and MO were reduced after LPS challenge (p > 0.05). In conclusion, LPS challenge after dietary supplementation of probiotics changed the levels of both serum metabolites and inflammation-related factors. The increase of GLU and TG indicated a probiotics-positive response under LPS challenge (p < 0.05).

• Journal of Nutrition and Health
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• 제26권1호
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• pp.56-66
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• 1993

Interactive effects among eating behavior, obesity and serum lipid levels were studied in 117, 4~12 year old children residing suburban Seoul. Fasting blood samples are obtained and analyzed for serum triglycerides (TG), total cholesterol(TC), high density lipoprotein-cholesterol(HDL-C) and hematochrit. Obesity was determined by weight for length index(WLI)and the information on eating behavior including food habits and dietary intakes was obtained by questionaire using food record method for 2-consecutive days. Over 40% of children was classified overweight or obese by WIL and children's physical parameters were closely related to those of parents implying genetic influence on obesity. Although it did not reach the statistical significance, there was a tendency of higher TG, TC and low density lipoprotein-cholesterol(LDL-C)levels among girls compared to boys. Blood lipid levels of obese children were similar to those of other groups except TG, which was significantly higher(p<0.05) in obese group. Nutrient intakes seemed adequate in all subjects except iron, calcium and total calorie which were lower than RDAs. Lacking significant relationship between individual nutrient intake and obesity, there was significant correlation between food intake and blood lipid level especially in 10-12 year old group. Vegetable intake was negatively related to TG, LPH(LDL-C/HDL-C) and atherogenic index(AI), and positively to HDL-C. Skipping breakfast and frequent eating out appeared to cause imbalances in nutrient intake. These findings clearly revealed the influence of eating behavior on childhood obesity along with blood lipid profile. To ensure the proper growth and health of these children, devising method and developing media for nutrition education suited to our society should be accomplished first. With well-planned nutrition surveys and thorough intention, childhool obesity could be prevented from progress into adulthood obesity.