• Journal of Korean Society of Forest Science
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• v.103 no.4
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• pp.556-563
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• 2014

The purpose of this study was to evaluate the effects of container types on seedling growth of Chamaecyparis obtusa (2-year-old) in the container nursery culture. We used three container types [20 cavities (400 mL/cavity, $150seedlings/m^2$), 24 cavities (320 mL/cavity, $200seedlings/m^2$), and 35 cavities (240 mL/cavity, $260seedlings/m^2$)] and measured root collar diameter (RCD), height, biomass, root density and seedling quality index (SQI). The RCD, height, biomass, root density and SQI were the highest at 20 cavities/tray because this container has the largest volume and lowest seedling density. However, H/D and T/R ratio at all container types were not significantly different. The total biomass per unit area ($m^2$) were the lowest at 35 cavities/tray and those at both 20 and 24 cavities/tray were not significantly different. Container volume was positively correlated with RCD, height, biomass, root density and SQI except for H/D and T/R ratio, while seedling density negatively affected on them. Based on these results, 20 cavities/tray are optimal for container seedling production of C. obtusa. Usage of optimal container will make us get better quality seedlings and reduction of production costs in the container nursery as well as good field performances with higher survival rate in plantation.

• Korean Journal of Food Science and Technology
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• v.27 no.3
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• pp.353-357
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• 1995

The purpose of this study was to evaluate the possibility of the laboratory-made rice straw pulp tray(RSPT) for mushroom(Agaricus bisporus) pre-packaging. The quality changes of mushrooms packaged respectively in the RSPT and 'commercial' expanded polystyrene tray(EPST) were observed during storage. The weight losses of mushrooms in the two types of trays were maintained below 5% and the Hunter L values were showed above 76 at $4^{\circ}C$, while mushrooms in RSPTs had better lightness than those in EPSTs during storage at $25^{\circ}C$. There were no significant differences in the hardness values and cap openings between mushrooms in the two types of trays at $4^{\circ}C$. The cap openings of mushrooms were more proceeded in RSPTs than in EPSTs at $25^{\circ}C$ and the weight increases of RSPTs were greater than those of EPSTs during storage at $4^{\circ}C,\;25^{\circ}C$. As a result, it may be favorable to apply the environmentally-friendly RSPT to mushroom pre-packaging under the condition of low storage temperature.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.1 no.1
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• pp.29-37
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• 1995

The purpose of this study was to development the waxed rice straw pulp tray(WRSPT) which had low water sensitivity. The quality changes of mushrooms(Agaricus bisporus) packaged respectively in the WRSPT, non-treated rice straw pulp tray(NRSPT) and expanded polystyrene tray(EPST) were observed during storage. The weight losses of mushrooms in the WRSPTs were less than in the NRSPTs by maintaining below 3% at $0^{\circ}C$ and the applications of WRSPTs were more effective at $20^{\circ}C$. The weight increases of WRSPTs were more lowered than those of NRSPTs by marking below 15% during storage at $0^{\circ}C$. There were no significant differences in the Hunter L values and hardness values of mushrooms in the three types of trays at $0^{\circ}C$. The cap openings of mushrooms were more proceeded in NRSPTs than in WRSPTs and EPSTs at $20^{\circ}C$. As a result, it may be favorable to control excessive moisture absorption of the NRSPT mainly composed of cellulose pulp by introducing such chemical treatments as wax treatment.

• Korean Journal of Food Science and Technology
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• v.40 no.2
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• pp.171-177
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• 2008

The effects of hydrocooling and packaging type on the quality attributes of fresh-cut crown daisies (Chrysanthemum coronarium var. spatiosum) were investigated by examining weight loss, respiration, vitamin C content, total chlorophyll content, microbial load, and sensory properties during storage at 4 and 10$^{\circ}C$. Fresh crown daisies were trimmed and washed with cold water (1 and 5$^{\circ}C$) as well as tap water (10$^{\circ}C$) 3 times each for 30 sec. They were then packaged in PP (polypropylene) film bags or PETE (polyethylene terephthalate) trays, and stored for 9 days at 4 and 10$^{\circ}C$, respectively. In general, weight loss was reduced as a result of the washing and packaging. The respiration rate increased slowly during storage at 4$^{\circ}C$, and the vitamin C and total chlorophyll contents of the crown daisies packaged in PETE trays decreased gradually during storage. Finally, the treatments consisting of hydrocooling and then packaging in PETE trays resulted in approximately 1-2 log CFU/g reductions in microbial load.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.27 no.2
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• pp.109-114
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• 2021

The characteristics of vibrational stress (shock and vibration) during transport and the possibility of damage to the packaged pears by functional PLA tray were investigated. And this study was conducted to analyze how environmental conditions by simulated transport environment affect quality factors such as weight loss (%) and soluble solid content (SSC, %), and firmness (bioyield strength, kPa) of packaged pears by PLA tray and Expanded PET foam pad (Group 1), EPE cushion cup pad and net (Group 2) for exporting. Pears with or without vibration stress were stored for 30 days at low temperatures (5 ± 0.8℃, 80 ± 5% relative humidity). There was the statistically significant difference (p ≤ 0.05) between pears with and without vibration stress for weight loss, soluble solid content, and firmness (bioyield strength) after 30 days storage. Vibration stress accelerated pear quality deterioration during storage, resulting in increased weight loss, soluble solids content, and reduced hardness. The firmness (bioyield strength) and weight changes of pears with PLA trays were smaller than those of conventional packaging box systems. It was determined that the firmness of agricultural products was a quality factor closely related to the storage period and that PLA could be applied.

• Journal of Dental Rehabilitation and Applied Science
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• v.39 no.1
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• pp.9-20
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• 2023

Purpose: We investigated the effect of open tray impression using pick-up impression coping and close tray impression using transfer impression coping on the accuracy of impression in edentulous patients on their mandibular parts. the effect of material types of pick-up type impression copings for splinting in open tray impression on the accuracy of impression was also evaluated. Materials and Methods: Two implant fixtures were implanted in parallel in the left molar of the mandibular in the shape of a mandibular partial edentulous model. The 40 individual trays were fabricated using 3D printer. The prepared individual trays were classified into 4 groups (i.e., PN, PG, PH, and TN groups), and a total of 40 impression-takings were conducted. A master cast was connected to a Scan Body. The converted STL file was super-imposed on the scan images of the various groups. Results: The order of standard deviation values decreased as follows: PN (0.2343 ± 0.0844 mm), TN (0.2192 ± 0.0840 mm), indicating that the high accuracy of impression for TN group. In addition, for the comparison results between the material types used in splinting the open tray impression, the PH group showed a relatively lower standard deviation (0.1910 ± 0.1176 mm) than that of the PN group (0.2343 ± 0.0844 mm), PG group (0.2556 ± 0.1082 mm). Conclusion: The acrylic resin synthesized by light-induced polymerization exhibited a higher accuracy of impression taking than that of autopolymerizing acrylic resin. Meanwhile, the accuracy of impression taking was not dependent on the implant impression taking method or the presence of connection/fixation of impression copings.

• The Journal of Korean Academy of Prosthodontics
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• v.61 no.4
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• pp.344-355
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• 2023

In complete denture fabrication, accurate preliminary impressions are crucial for obtaining an accurate final impression. However, it can be challenging in cases of atypical arch shapes. This case report compares diagnostic casts made with a stock tray and an intraoral scanner (IOS) in a patient with an atypical arch shape. A 58-year-old edentulous male patient with long, narrow, atypical arches was referred to the Oral and Maxillofacial Surgery department for complete denture fabrication. Compared to the diagnostic cast obtained using IOS with adequately captured anatomical parameters, the primary model obtained using a stock tray showed prominent overextended flanges on the labial and buccal sides of the maxillary arch and less prominent overextended flanges in the mandibular arch with pressure spots in the posterior palatal seal area. The custom tray fabricated from such a model required additional adjustment resulting in increased chair time during the final impression procedure.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2008.06a
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• pp.65-66
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• 2008

• Proceedings of the Korea Society for Simulation Conference
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• 1998.10a
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• pp.174-177
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• 1998

컴퓨터를 이용한 시뮬레이션 소프트웨어는 현재 많은 분야에서 이용되고 있으며, 본 논문에서는 제조 및 물류 전용 3차원 소프트웨어인 AutoMod를 사용하여 우편집중국의 트레이 컨베이어(Tray Conveyor) 시스템을 모델링하고, 예상되는 각 물동량에 따른 시뮬레이션 결과 분석을 통하여 컨베이어 시스템의 성능 분석 과정에 대하여 기술한다.

• Electric Engineers Magazine
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• v.265 no.9
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• pp.14-21
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• 2004

현재 국가간에 IEC를 통하여 국제적인 표준화를 진행 중에 있으나, 이러한 국가간의 표준화가 완료되기 이전이나 혹은 타국과 다른 특성의 제품을 제조 생산하는 경우에는 이와 관련된 내용을 자국의 기술 범위에서 언급을 하고 있는데 국내에서도 잘 알려진 NEMA VE 1-2002/CSA C22.2 NO. 126.1-02(METAL CABLE TRAY SYSTEMS)와 국내의 연구학문도 소개하여 전기계의 기술인들에게 참고 자료가 될 수 있도록 관련기준 위주로 정리하였다.