• 제목/요약/키워드: total polyphenolic content

검색결과 113건 처리시간 0.028초

Enhancing the Effect of Aronia Extract on Hyaluronic Acid Synthesis through Liposome Formation

  • Youn, Young Han
    • 인간식물환경학회지
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    • 제23권4호
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    • pp.465-473
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    • 2020
  • Background and objective: Aronia melanocarpa, called black chokeberry, is a natural product belonging to the family rosaceae, and is known to contain polyphenolic antioxidants including cyanidin-3-galactoside, cyanidin-3-arabinoside, cyanidin-3-xyloside, and cyanidin-3-glucoside Because of the abundance of anthocyanins, Aronia has been studied to be used in various industries. Methods: Aronia melanocarpa extract was treated 24 hours a day to RAW 264.7 cells with inflammations induced by LPS. After extracting total RNA, the amount of inflammatory cytokine expression was measured using RT-PCR. After processing the Aronia liposome using Aronia extract and the layer-by-layer electrostatic deposition method in keratinocyte cells at the same time, we checked the synthesis of Hyaluronic acid enhanced through the formation of Aronia liposome using ELISA. Results: The treatment of Aronia extract in inflammation-induced RAW 264.7 cells conducted to check the anti-inflammatory efficacy of Aronia extract inhibited inflammatory cytokines including TLR4, TNF-α, IL-1β, COX-2, and iNOS and increased the mRNA expression of HAS2 genes related to moisturizing. Based on the anti-inflammatory and moisturizing effect of Aronia extract, the Aronia liposome technology was introduced to Aronia extract to produce Aronia liposome. Conclusion: The liposome formation of Aronia extract is expected to be used as a functional material in treating various inflammatory skin diseases by controlling the moisture content of the corneocytes by increasing the expression rate of genes associated with the synthesis of hyaluronic acid, while retaining the efficacy of its components.

스테비아 잎 추출물을 첨가한 그릭 요거트의 항산화 활성 변화 (Antioxidant Activity of Greek-style Yogurt with Stevia Leaf Extracts)

  • 윤지우;김하나;하태준;박서희;이세미;안성일;주진우;김거유
    • Journal of Dairy Science and Biotechnology
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    • 제34권4호
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    • pp.263-270
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    • 2016
  • 본 연구는 열수 추출과 에탄올 추출법으로 추출한 스테비아 추출물을 그릭 요거트에 당으로 0.5%, 1% 비율로 첨가하여 DPPH, ABTS 라디칼 소거능과 FRAP 측정법을 통해 환원력을 측정하여 항산화능을 비교하고 총 폴리페놀 함량을 측정하기 위하여 수행되었다. 대조군에 비해 스테비아 잎 추출물을 첨가하였을 때 항산화능이 증가하였고 열수 추출물보다 에탄올 추출물을 첨가하였을 때 더 항산화능이 증가하는 경향을 보였으며, 총 폴리페놀 함량 또한 증가하는 경향을 보였다. 따라서 그릭 요거트 에스테비아 잎 추출물을 첨가하여 항산화 기능성이 함유된 발효유로서 에탄올 추출법이 효과적이라 사료된다.

반응표면분석에 의한 사과 pomace로부터의 폴리페놀 추출조건 최적화 (Optimization of Extraction Conditions of Polyphenolic Compounds from Apple Pomace by Response Surface Methodology)

  • 김윤숙;김로사;문지혜;지중룡;최희돈;박용곤
    • 한국식품과학회지
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    • 제41권3호
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    • pp.245-250
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    • 2009
  • 사과 pomace의 알콜 추출 조건을 최적화하기 위하여 중심합성계획법을 이용하여 용매비와 침지시간, 추출시간, 추출온도는 독립변수로 수율과 총 폴리페놀 함량은 종속변수로 설정하였다. 실험 결과 최적조건은 반응표면분석을 이용하여 모니터링하였다. 반응표면그래프 분석 결과 사과 pomace의 알콜 추출 시 수율은 침지시간과 추출시간에는 큰 영향을 받지 않았으며, 시료에 대한 용매비가 높을수록 또는 추출온도가 높아질수록 증가하였다. 총폴리페놀 함량은 모든 독립변수에 영향을 받아 비례적으로 함께 증가하였으나 최고점을 보인 후 다시 감소되는 경향을 나타내었다. 총 폴리페놀 함량을 최대로 하는 최적 알콜 추출 조건은 사과 pomace에 용매비를 13.00 mL/g로 하고 89.02분 동안 침지시킨 후 $70^{\circ}C$에서 180분 추출하였을 때로서 그 때의 수율은 3.76%, 총 폴리페놀 함량은 29.68 mg catechin equiv./g으로 나타났다.

섬초롱(Campanula takesimana Nakai) 용매 추출물의 항산화 효과 (Antioxidative Effects of Campanula takesimana Nakai Extract)

  • 김미선;김경희;육홍선
    • 한국식품영양과학회지
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    • 제41권10호
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    • pp.1331-1337
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    • 2012
  • 본 연구는 섬초롱(Campanula takesimana Nakai)의 생리효능을 체계적으로 밝히기 위한 기초 자료를 얻고자 in vitro 에서 80% 에탄올 추출물과 순차적 분획물에 대하여 항산화 효과를 검증하였다. 섬초롱 에탄올 추출물의 추출 수율은 35.18%였으며, 이에 대하여 용매별로 분획한 수율은 water 분획물이 74.53%로 가장 높았으며, n-butanol, n-hexane, ethyl acetate, chloroform 순이었다. 섬초롱 추출물 및 분획물의 총 폴리페놀 함량은 ethyl acetate 분획물에서 276.26 mg/g으로 가장 높게 나타났다. DPPH radical 소거활성을 측정한 결과, 섬초롱 ethyl acetate 분획물에서 $IC_{50}$ 값이 0.13 mg/mL로 높은 활성을 나타내었다. 0.5 mg/mL 농도에서의 ABTS 라디칼 소거활성은 ethyl acetate 분획물에서 98% 이상의 활성을 보였으며, 이는 항산화 대조군인 ascorbic acid의 활성과 비교 시 높은 활성을 갖는 것으로 나타났다. 환원력은 분획물 모두 1 mg/mL 농도에서 ethyl acetate 분획물이 유의적으로 높은 흡광도 수치를 나타내었다. SOD 유사활성은 1 mg/mL의 농도로 측정한 결과, 섬초롱은 n-butanol 분획물 70.56%, ethyl acetate 분획물 62.27%로 나타났다. Tyrosinase 저해 활성은 5 mg/mL의 농도에서 n-butanol 분획물 34.77%, ethyl acetate 분획물 30.85% 순으로 나타났다. 이상의 결과로부터 섬초롱의 추출물 및 분획물 중 ethyl acetate와 n-butanol 분획물의 경우 높은 항산화 활성을 나타내어, 천연물소재로서 식품 첨가물 및 화장품 원료로의 가능성이 있는 것으로 사료된다.

Study on functional improvement of peanut sprouts by LEDs

  • Shin, So-Hee;Choi, So-Ra;Song, Eun-Ju;Song, Young-Eun;Choi, Min-Kyung;Han, Hyun-Ah;Lee, Ki-Kwon;Lee, In-Sok;Chung, Nam-Jin
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.277-277
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    • 2017
  • The research was carried out to investigate a total polyphenol content, antioxidant activity, amino acid and resveratrol content of peanut sprouts (cotyledon, epicotyl, leaf, hypocotyl, root), in different light (white, blue, red, F-red, UV-A, UV-B, UV-C) conditions for 24 hours. Peanut seeds were sown on a $27.5{\times}15.9{\times}13cm$ tray and grown at the $25^{\circ}C$ under the dark condition for 14 days. Total polyphenolic contents of epicotyl and leaf were about 288mg GAE/100g in blue light. The DPPH radical scavenging of cotyledon and hypocotyl were 1.3~1.5 times (63%) and 2 times (40%) compared to control (43%, 19%), respectively. As to ABTS activity, its activity was increased by all LEDs treatment, Especially, the highest ABTS activity of the hypocotyl and leaf was shown as 99.1% in blue light. The essential amino acid content of hypocotyl and leaf was increased 1.9 times in the UV-B, 1.6 times in red, and 1.5 times in F-red, respectively. The non-essential amino acid content was increased by all LEDs treatment in hypocotyl and leaf. The content of resveratrol was increased by 1.3 times in UV-B compared to that of other tissues. Assessing inclusively, this study showed that there was a significantly positive effect between increase of physiological substance activity and LED light treatment, resulting in stably producing peanut sprouts. Therefore, a material treated with LEDs is thought to be useful as a functional food resources.

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Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal Function in Rats

  • Lee, Hyun-Joo;Lee, Hwan;Choi, Yang-Il;Lee, Jae-Joon
    • 한국축산식품학회지
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    • 제37권4호
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    • pp.561-570
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    • 2017
  • This study examined the laxative effects of mulberry leaf extract (MLE) fermented by lactic acid bacteria (LAB), which contains high levels of polyphenolic and flavonoid compounds, against loperamide-induced constipation in rats. Sprague-Dawley rats were divided into a normal group (N) and three experimental groups; loperamide treated group (C), loperamide and LAB-fermented MLE 300 mg/kg treated group (MLEL), and loperamide and LAB-fermented MLE 600 mg/kg treated group (MLEH). After 33 d, fecal pellet amount, fecal weight, water content of fecal, gastrointestinal transit time and length, and serum lipid profiles were measured. Constipation was induced via subcutaneous injection of loperamide (2.0 mg/kg b. w., twice a day) for the final 5 d of the experiment. After loperamide administration, the LAB-fermented MLE groups showed a significantly increase in the fecal pellets number, wet weight, and water content in rats compared with the C group. Moreover, increases in the intestinal length and viable Lactobacillus numbers in the feces were observed in the LAB-fermented MLE groups. The intestinal transit time was shorter in the LAB-fermented MLE groups than in the C group. In addition, the LAB-fermented MLE groups showed a significant decrease in triglyceride and total cholesterol levels and an increase in HDL-cholesterol level. These results indicated that oral administration of LAB-fermented MLE shows laxative effect in loperamide-induced constipated rats.

금종쌀 Methanol 추출물의 항산화 성분 및 항산화 효과 (Antioxidant Activity and Antioxidant Components in Methanolic Extract from Geumjong Rice)

  • 공수현;최용민;김영화;김대중;이준수
    • 한국식품영양과학회지
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    • 제38권6호
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    • pp.807-811
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    • 2009
  • 본 연구에서는 도정되지 않은 현미상태의 금종쌀(Geumjong brown rice) methanol 추출물의 항산화 성분과 항산화활성을 측정하여 새로운 품종의 기능적 가치를 평가하고자 하였다. 이와 함께 백미(Chuchung white rice) 및 현미(Chuchung brown rice)와의 항산화 성분과 항산화력을 비교 분석하고자 하였다. 항산화 성분으로는 polyphenol, flavonoid, vitamin E와 $\gamma$-oryzanol을 측정하였으며 항산화력은 ABTS와 DPPH 라디칼 제거능 및 환원력을 측정하였다. 백미 및 현미, 금종쌀은 각각 1.5, 2.3, 그리고 3.5%의 추출수율을 나타냈다. 실험결과, 금종쌀은 높은 항산화 활성(69.77 mg TEAC/100 g)과 polyphenol함량(69.1 mg gallic acid equivalents/100 g)을 나타냈다. 반면에 환원력에 있어서는 현미(Chuchung brown rice)보다 낮게 측정되었다.

함초(Salicornia herbacea L.)의 채취 시기별 이화학적 특성 탐색 (Detection of Chemical Characteristics in Hamcho (Salicornia herbacea L.) according to Harvest Periods)

  • 차재영;정재준;김용택;서원석;양현주;김진숙;이용수
    • 생명과학회지
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    • 제16권4호
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    • pp.683-690
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    • 2006
  • 함초의 생리활성 물질을 활용하여 기능성 식품을 개발하기 위한 기초 자료로 이용하기 위하여 함초의 채취 시기별 함초의 수용성 추출물의 폴리페놀 화합물 함량은 건물 중량 100 g당 6월 0.682%, 8월 1.005% 및 10월 0.754%였으며, 에탄올 추출물에서는 6월 1.015%, 8월 1.158% 및 10월에 0.953%로 8월 에탄올 추출물에서 가장 높았다. 함초 수용성 추출물의 betaine 성분을 HPLC를 이용하여 측정한 결과 6월, 8월, 10월에서 각각 0.248%, 0.269% 및 0.204%로 나타났다. 함초 성숙 단계별로 채취한 시료의 주요 구성 아미노산 함량(mg%)이 6월, 8월, 10월에서 각각 glutamic acid (582: 519: 664), proline (552: 471: 322), phenylalanine (480: 431: 424), aspartic acid (322: 297: 330), 및 arginine (282: 321: 483)이었으며, 주요 유리 아미노산 함량 (mg%)은 6월과 8월에 각각 proline (9.7: 3.4), asparagine (6.7: 1.4), hydroxyproline (6.4: 2.8), valine (3.9: 2.5) 및 arginine (1.7: 3.0) 이었다. 그러나 10월에 채취된 함초의 유리 아미노산은 유일하게 amonium chloride 0.27 mg%와 1-methyl-L-histidine 0.18 mg%만 함유되어 있었다. 채취 시기별 함초의 미네랄 성분 함량 (mg%)은 전체적으로 Na이 가장 많았고 그 다음으로 K, Mg, Ca, P 순이었다. 채취 시기별로 미네랄 함량이 각각 Na (5695: 7536: 5529), K (1640: 963: 931), Mg (359: 428: 348), Ca (221: 234: 251) 및 P (207: 189: 259) 순으로 함유되어 있었고, 6월에 K, 8월에 Na와 Mg, 10월에 Ca과 P가 각각 높게 함유되어 있었다. 전자공여능(EDA) 측정에서는 0.05% BHT> 8월> 6월> 10월 순으로 항산화 활성을 나타내었다. 이상의 결과로 함초의 이화학적 성분은 채취 시기별로 다르게 나타났으며, 폴리페놀 화합물 및 베타인의 생리활성 성분은 8월에 채취한 함초에서 가장 높았다.

Anti Tumoral Properties of Punica Granatum (Pomegranate) Peel Extract on Different Human Cancer Cells

  • Modaeinama, Sina;Abasi, Mozhgan;Abbasi, Mehran Mesgari;Jahanban-Esfahlan, Rana
    • Asian Pacific Journal of Cancer Prevention
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    • 제16권14호
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    • pp.5697-5701
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    • 2015
  • Background: Medicinal plants, especially examples rich in polyphenolic compounds, have been suggested to be chemopreventive on account of antioxidative properties. Punica granatum (PG) (pomegranate) is a well known fruit in this context, but its cytotoxicity in cancer cells has not been extensively studied. Here, we investigated the antiproliferative properties of a peel extract of PG from Iran in different human cancer cells. Materials and Methods: A methanolic extract of pomegranate peel (PPE) was prepared. Total phenolic content(TPC) and total flavonoid conetnt (TFC) were determined by colorimetric assays. Antioxidant activity was determined by DPPH radical scavenging activity. The cytotoxicity of different doses of PPE (0, 5, 20, 100, 250, 500, $1000{\mu}g/ml$) was evaluated by MTT assays with A549 (lung non small cell cancer), MCF-7 (breast adenocarcinoma), SKOV3 (ovarian cancer), and PC-3 (prostate adenocarcinoma) cells. Results: Significant (P<0.01) or very significant (P<0.0001) differences were observed in comparison with negative controls at all tested doses (5-$1000{\mu}g/ml$). In all studied cancer cells, PPE reduced the cell viability to values below 40%, even at the lowest doses. In all cases, IC50 was determined at doses below $5{\mu}g/ml$. In this regard, MCF-7 breast adenocarcinoma cells were the most responsive cells to antiprolifreative effects of PPE with a maximum mean growth inhibition of 81.0% vs. 69.4%, 79.3% and 77.5% in SKOV3, PC-3 and A549 cells, respectively. Conclusions: Low doses of PPE exert potent anti-proliferative effects in different human cancer cells and it seems that MCF-7 breast adenocarcinoma cells are the most cells and SKOV3 ovarian cancer cells the least responsive in this regard. However, the mechanisms of action need to be addressed.

백자인의 6-하이드록시도파민으로 유도된 뇌세포독성에 대한 보호효과 (Protective Effects of Thujae Semen against Neurotoxicity Induced by 6-hydroxydopamine in PC12 Cells)

  • 김효근;심진섭;주미선;조성훈;오명숙
    • 대한본초학회지
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    • 제23권3호
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    • pp.19-25
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    • 2008
  • Objectives : This study was performed to evaluate the neuroprotective effect of water extracts from Thujae Semen(TSW) in PC12 cells. Methods : We performed 2,2-diphenyl-2-picrylhydrazyl(DPPH) radical scavenging assay, 2,2-azinobis- (3-ethyl-benzothiazoline-6-sulfonic acid(ABTS) cation scavenging assay, and determination of total polyphenolic content to examine the antioxidant effects of TSW. We also carried out 3-(4,5- dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium bromide assay(MTT), reactve oxygen species(ROS) assay, and nitric oxide(NO) assay to examine neuroprotective effects against 6-hydroxydopamine(6-OHDA) in PC12 cells. Results : TSW showed $IC_{50}$ values of 404.3 and 219.9 ${\mu}g/mL$ in DPPH and in ABTS assays, respectively. TSW showed 9.74 ${\mu}g/mL$ of total polyphenol contents. TSW incresed cell viability in a dose dependent manner and it showed protective effect against 6-OHDA neurotoxicity at the concentration of 25-200 ${\mu}g/mL$. Moreover, it recovered 6-OHDA induced cell death at the same concentrations. The extract showed a dose dependent reduction of ROS and NO generation by 6-OHDA. Conclusions : We concluded that TSW has neuroprotective effect against 6-OHDA-induced toxicity in PC12 cells through ROS and NO inhibition.

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