Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2017.06a
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- Pages.277-277
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- 2017
Study on functional improvement of peanut sprouts by LEDs
- Shin, So-Hee (Division of Agri-food Development, Jeollabukdo Agricultural Research and Extension Services) ;
- Choi, So-Ra (Division of Agri-food Development, Jeollabukdo Agricultural Research and Extension Services) ;
- Song, Eun-Ju (Division of Agri-food Development, Jeollabukdo Agricultural Research and Extension Services) ;
- Song, Young-Eun (Division of Agri-food Development, Jeollabukdo Agricultural Research and Extension Services) ;
- Choi, Min-Kyung (Division of Agri-food Development, Jeollabukdo Agricultural Research and Extension Services) ;
- Han, Hyun-Ah (Division of Agri-food Development, Jeollabukdo Agricultural Research and Extension Services) ;
- Lee, Ki-Kwon (Division of Agri-food Development, Jeollabukdo Agricultural Research and Extension Services) ;
- Lee, In-Sok (Division of Agri-food Development, Jeollabukdo Agricultural Research and Extension Services) ;
- Chung, Nam-Jin (Department of Crop Science and Biotechnology, Chonbuk National University)
- Published : 2017.06.04
Abstract
The research was carried out to investigate a total polyphenol content, antioxidant activity, amino acid and resveratrol content of peanut sprouts (cotyledon, epicotyl, leaf, hypocotyl, root), in different light (white, blue, red, F-red, UV-A, UV-B, UV-C) conditions for 24 hours. Peanut seeds were sown on a