• 한국응용과학기술학회지
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• 제33권2호
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• pp.324-332
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• 2016

The objective of this study was to investigate the antioxidant activity of Korean yam (Dioscorea batatas $D_{ECNE.}$) by different extraction solvents including 70% methanol, 70% ethanol and chloroform-methanol mixture (CM, 2:1, v/v). Raw yam was analyzed for its color property, total phenol content and antioxidant activity. Yam possessed high $L^*$ value and $H^{\circ}$ value, which were $81.64{\pm}2.59$ and $83.36{\pm}0.15$, respectively. Raw yam was found to have great antioxidant activity evaluated through ABTS [2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt] radical scavenging activity, DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity, reducing power, and ferric reducing antioxidant power. Total phenol contents of various extracts from raw yam increased in the following order: 70% methanol extract ($37.62{\pm}0.88mg\;CAE/g$), 70% ethanol extract ($43.38{\pm}0.66mg\;CAE/g$) and CM extract ($67.17{\pm}0.12mg\;CAE/g$), respectively. The same trend was also could be found in the ABTS radical scavenging activity, DPPH radical scavenging activity and ferric reducing antioxidant power assays. These results implied that Korean yam might play an important role in antioxidation and serve as the bio-health functional food to take a good part in prevention of human diseases and aging.

• 한국환경과학회지
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• 제26권8호
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• pp.893-902
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• 2017

The purpose of this study was to investigate the bioactivity of extracts from the seeds of Gardenia jasminoides Ellis fructus (GJE) found in Namhae, Korea. Extraction was performed using three solvents, 70% methanol, Distilled Water (DW), and Ethyl Acetate (EA). We determined the total phenol and phytic acid contents of the extracts to evaluate their nitrogen oxide scavenging activity, antioxidant activity, reducing power, and lipid peroxidation inhibition ability. The phytic acid content of GJE was found to be 1.157 mg PAE (Phytic Acid Equivalent) /g DW. The yields of the three extraction processes were as follows: DW, 36.61%; 70% methanol, 30.10%; and EA, 20.40%. The physiological activities of the extract solvents increased significantly with increasing concentrations (0.2, 0.4, and 0.6 mg/mL) (p<0.05), but were lower than those of ascorbic acid, BHA, and trolox. Total phenol content was the highest in the 70% methanol extract, followed by DW and EA extracts. Further, nitrogen oxide scavenging activity and antioxidant activity were the highest for the 70% methanol extract followed by DW and EA extracts. Based on these results, the bioactivities of the 70% methanol and DW extracts of GJ seeds were excellent. These extracts can be used as natural antioxidants.

• 한국응용과학기술학회지
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• 제32권1호
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• pp.127-135
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• 2015

The aim of this study was to investigate the antioxidant activity of thermal treatment yam (Dioscorea batatas DECNE.) in Korea. Thermal treatment yam was extracted by different solvents including 70% methanol, 70% ethanol and chloroform-methanol mixture (CM, 2:1, v/v). Then color property, total phenol content and antioxidant activity were analyzed. Yam possessed high $L^*$ value and $H\limits^{\circ}$ value, which were $54.92{\pm}2.18$ and $73.20{\pm}0.77$, respectively. Thermal treatment yam exhibited great antioxidant activity evaluated by ABTS [2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt] radical scavenging activity, DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity, reducing power, and ferric reducing antioxidant power. Total phenol contents of various extracts from thermal treatment yam increased in the following order: 70% methanol extract ($63.53{\pm}0.33mg\;CAE/g$), 70% ethanol extract ($69.47{\pm}1.00mg\;CAE/g$) and CM extract ($97.49{\pm}0.66mg\;CAE/g$), respectively. The same trend was also could be found in antioxidant activity assays except for reducing power assay. These results implied that these extracts from thermal treatment yam might be useful to take a good part in prevention of human diseases and aging.

• 미생물학회지
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• 제24권2호
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• pp.168-174
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• 1986

보리쌀중의 phenol 화합물 을 분리.확인하고 그 phen이 화합물의 추출액과 각 phenol 화합물이 Saccharomyces cerevlszae의 생육에 미치는 영향을 조사하였다. GLC로 분석한 결과, 보리쌀 중에는 cinnamic, protoca techuic, ferullic, sinapic. vanillic, syringic, gallic acid의 7 종이 분리.학인되었으며 그 중에서 sinapic, ferulic, cinnamic, prot toca techuic acid가 많이 존재 하는 편이였고 vanillic, syringic, gallic acid가 적게 존재하는 편이었다. Phenol 화합물의 추출액은 total phenol함량으로 100 ppm이상에서 Saccharomyces cerevisiae의 생육을 24시간 까지는 억제했으나 48시간 이후에는 억제하지 않았다. 분리.확인된 각 phen이 화합물 중에서 cinnamic, ferulic, vanillic acid는 효모의 생육을 전반적으로 억제했으며 그 중에서 cinnamic acid의 억제효과가 가장 컸다. Syringic acid는 생육초기에만 억제했으며 sinapic acid와 protocatechuic acid는 저농도에서 다소 촉진하는 것으로 나타났고 gallic acid는 생육에 별 영향이 없는 것으로 나타났다.

• 동아시아식생활학회지
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• 제5권2호
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• pp.63-71
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• 1995

Defatted sesame flour is the by-products obtained after oil extracting process. Although this flour has high quality and quantity of protein its use is limited only for animal feed and fertilization. Sesame seeds contain antinutrients such as oxalate, phytate and phenol compounds and these compounds lower their nutritive value. recently, ultrafiltration(UF) has been used to concentrate protein from various food sources. This study was carried out to examine the effects of UF with different membrane pore size on the components of sesame protein concentrates including antinutrients and to compare with that of conventional acid-precipitated sesame protein isolate. The protein contents of sesame protein concentrates prepared by JF using 10K, 30K, 100K were 84.2%, 82.7%, 76.4% and the protein yields were 36.44%, 34.69, 31.43% and the protein contents was 88.7% Alkali extraction process at pH 9.0 followed by UF technique reduced oxalate and phytate content. There were 85% and 94% reduction of oxalate and phytate content by UF with membrane pore size of 100K daltons, respectively. However, the content of total phenol compounds was not reduced by this method. About 99% of calcium and 50% of zinc were removed by UF with membrane of 100K daltons. total essential amino acid contents of sesame protein concentrates prepared by UF were decreased slightly when compared with acid-precipitated sesame protein concentrate.

• 생명과학회지
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• 제27권10호
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• pp.1176-1184
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• 2017

소비자 구매 단계의 유기재배 청양고추, 토마토, 딸기의 기능성 성분과 무기 성분을 관행재배 농산물과 비교하였다. Total phenol 함량은 유기재배 청양고추와 토마토가 관행재배 보다 각각 14%, 30% 높은 함량을 나타냈고, 딸기는 관행재배에서 13% 높게 나타났다. Total flavonoid 함량 또한 청양고추와 토마토가 관행재배보다 각각 11%와 29% 높게 나타났고, 딸기는 관행재배에서 2배 높게 나타났다. Vitamin C는 유기재배에서 높게 나타났으나 유의적이지는 않았다. ${\beta}-carotene$은 유기재배 토마토가 22% 높은 함량을 나타냈고, 고추와 딸기는 관행에서 각각 15%와 29% 높게 나타났다. 청양고추의 capsaicin과 토마토의 lycopene 함량은 재배환경에 따른 차이가 나지 않았으며, 딸기의 anthocyanin은 관행재배에서 높게 나타났다. 무기성분 분석결과 청양고추의 Total N, P, K는 재배환경에 큰 차이가 나타나지 않았고, 토마토는 관행재배에서 22~28% 높게 나타났다. 딸기의 K, Ca, Mg, P 함량은 관행재배에서 16~29% 높게 나타났다. 소비자 구매 단계의 유기재배 과채류와 관행재배 과채류의 일반성분과 무기성분 및 기능성성분 함량을 비교 분석한 결과, 성분에 따라서는 함량이 높게 나타났으나 개체간 변화가 크게 나타났다. 재배법에 따른 기능성 성분 등의 함량 비교는 생산지와 품종을 나누어 수년간 조사하여 빅데이터를 구축할 필요가 있을 것이다.

• 한국자원식물학회지
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• 제26권4호
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• pp.433-440
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• 2013

국내에 자생하는 꽃 중 9종을 80% ethanol 추출 및 농축하여 전자공여능, 환원력, 총 페놀 함량, 총 플라보노이드 함량을 측정한 결과, 전자공여능에서 배초향이 ($SC_{50}=74.6{\mu}g/mL$) 대조군인 BHT($SC_{50}=238.8{\mu}g/mL$)보다 월등히 높은 활성을 보였다. 환원력 측정 결과 추출물의 농도가 높아짐에 따라 활성이 증가하는 경향을 보였으며, 9개 품종의 꽃 중에서 배초향이 1.0의 OD값으로 가장 높은 활성을 나타내었다. 또한 추출물의 총 페놀 함량은 배초향이 134.6mg GAE/mL로 높은 함량을 나타내었으며, 벌개미취가 40.1 mg GAE/mL로 가장 낮은 함량을 보였다. 총 플라보노이드 함량은 고본이 87.0 mg QE/mL로 높은 함량을 보였다. 이러한 결과로 총 페놀 함량과 항산화능과의 상관관계가 있는 것을 확인할 수 있었다. 꽃 중에서 가장 항산화 활성이 높은 배초향에 대해 용매 분획을 실시하여 DPPH radical소거활성 실험을 수행한 결과, ethyl acetate층이 $SC_{50}=43.2{\mu}g/mL$로 높은 활성을 나타내었다. 또한 총 페놀 및 플라보노이드 함량은 각각 235.5 mg GAE/mL, 96.0 mg QE/mL로 다른 분획물보다 높은 함량을 나타내었다. 본 연구는 결과를 통하여 꽃의 활용성을 증가시킨다고 판단한다. 꽃 추출물의 생리활성 검정은 새로운 기능성 소재로서의 가치를 평가하는데 있어 기초자료 제공에 많은 기여를 할 수 있을 것이며, 꽃을 이용한 천연항산화제의 개발과 꽃에 함유되어 있는 유효성분 연구가 활발하게 이루어질 것이다.

• 한국식품영양학회지
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• 제32권4호
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• pp.364-370
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• 2019

This study was conducted to select cultivars and determine the harvest period suited for the availability of biological activities in unripen apple. To analyze effective the components in the apple (Malus domestica), three cultivars, 'Summerking', 'Hongro', 'Fuji' were harvested from 40~50 days after full bloom to harvest time. Soluble solid content increased gradually by ripening but titratable acidity decreased with ripening regardless of the cultivars. The total phenol content significantly reduced with ripening from May 30 to July 30 (p<0.05). Substantially, the total phenol content of 'Hongro' in May 30 was four times higher than that of 'Summerking' in the same period and ten times higher than that of 'Hongro' in August 30. The total flavonoid content reduced with ripening regardless of cultivars (p<0.05) and that of 'Hongro' in May 30 was significantly highest (p<0.05). The ascorbic acid content was the highest in 'Hongro' in May 30 (p<0.05). The contents of tannin and ursolic acid significantly reduced with ripening from May 30 to July 30 (p<0.05), while no significant difference was observed between Hogro and Fuji after July 30. Therefore, 'Hongro' harvested in May 30 was considered to be best in the utilization of the effective components of immature apple.

• 한국식생활문화학회지
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• 제34권6호
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• pp.793-800
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• 2019

This study was performed to examine the physicochemical and antioxidative properties of the sponge cakes with different contents (0, 2, 4, 6, 8%, w/w) of lemon balm (Melissa officinalis) powder (LBP). An increase in LBP content in the cake led to a significant increase in the baking loss rate, specific volume, DPPH radical scavenging activity, ABTS radical scavenging activity, total phenol contents and total flavonoid contents of the cakes (p<0.05). As the LBP content increased, significant decreases were shown in the specific gravity of batter, sugar contents, pH, lightness, redness and yellowness of the cakes (p<0.05). Ash contents, uniformity index and other textural properties of hardness, springness, cohesiveness, and brittleness did not show any significant differences between the sample groups (p>0.05). These results suggest that LBP can be applied to sponge cakes to achieve positive textural properties such as uniform pore formation and increased volume with increased antioxidant properties.

• 한국식품조리과학회지
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• 제22권6호통권96호
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• pp.957-965
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• 2006

This research was conducted to examine the usability of Dangui (Angelica gigas Nakai, Root) and Seungumcho (Angelica gigas Nakai, Leaf) as functional food in aspects of their functional components and nitrite scavenging ability. Analysis of proximate composition showed that Dangui contains more moisture, crude lipid and crude protein than Seungumcho. On the other hand, Seungumcho contains more than twice mont of crude ash and crude fiber than Dangui. Dangui showed higher contents in phosphorus, iron, magnesium, and Seungumcho showed higher contents in copper, calcium, sodium, potassium compare to each other. Substances such as calcium, magnesium and iron that showed high contents in Dangui and Seungumcho are the most important inorganic substances. Total dietary fiber(TDF) of Dangui, sum of IDF and SDF, was 24.2%, and Seungumcho showed 28.18%. vitamin C contents of a 29.690.33 mg/100g appeared only in Seunggumcho. Total phenol contents of Dangui was 0.100${\pm}$002% and that of Seungumcho 0.0900${\pm}$008%. Nnitrite Scavenging ability of both water soluble and methanol soluble extracts were more than 90% at pH 1.2, and it decreased as pH level adjusted to pH 4.2, pH and 6.0.